Overall: 5 stars…read more Soothingly calm botique restaurant that offers breakfast for the Anndore House. As a Globalist, I found this Hyatt breakfast to have a small but good amount of variety all executed well. The seating is comforting and the staff are pleasantly friendly and attentive. Brioche French Toast - Thicc cut of toast that is crisp on the edges and soft in the center that pairs with the hazelnut spread. The berries add some needed freshness and the sweetness is balanced with the Canadian maple. Avocado Toast - Light and healthy breakfast featuring a thicc cut of sourdough, a generous spread of smashee avocado, and some light greens. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: +1 Menu: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

The service and food here are excellent. I reordered the french toast three days in a row because…read moreit was just that good. They also have excellent coffee and a beautiful restaurant space. Will be back!

Alexa Play "You Stole the Show", by Sienna Spiro…read more Okay Canada! This foodie took her talents across the border to visit a very special friend (we are dating them ALL) and when a friend insists a place is a must, you listen. That's how I ended up at Mamakas Taverna in Toronto, and let me tell you... this was absolutely worth the passport stamp. Mamakas feels like stepping into a chic Aegean escape right in the middle of the city. The space is small, yet bright, stylish, and warm, with that effortless Greek charm that makes you want to settle in and stay awhile. The energy is lively but intimate, the kind of place where the food, the vibe, and the company all hit at the same time. From the moment the plates hit the table the spreads, the fresh seafood, you understand why locals treat this spot like a staple. It's elevated without being pretentious, comforting without being basic, and every bite tastes like someone's yiayia whispered secrets into the recipe. If Toronto is going to show out like this, I'll happily keep bringing my foodie passport back. This year is INTENTIONAL! I will be in a new country more often to try new places but honestly Toronto may have to be a quarterly trip. The food places were that good here! Plus he's not that bad either! Shout out to our cute waitress! Let's get into it! Okay so you see all my pictures! I was told I was trying it all! I love a man who understands your love for food! Starters- You must get the dips! Tzatziki - loved this. You could taste the lemon. Taramosalata - this was my favorite! More please! Ask for more Pita bread! We did! Melizanosalata - They changed the recipe so this was just okay according to my date. Mains- Kotopoulo - Tea Brined Chicken and Mushrooms. Sooooooo yummy! Drools writing this. Lavraki- 1.5lb Whole Grilled Aegean Sea Bass - I LOVED this! Sides- Lahanika - Veggies soooooo yummy and fresh! Tiganites Patates - potatoes so delicious! I need more!! Yes! Yes! And MORE YES! Book your reservation for here! If you don't live here, book that flight!

It's been a few years since I was in Greece, so I was dying to try Mamakas. It can be very hard to…read morefind Greek food that rivals that of what you get when actually in Greece, but some of this was very good. The tzatziki was very nice, and kind of a staple. I loved the bread they provided for dipping. It was well seasoned and fresh. I thought the lamb chops were very good. Again the seasoning on each of the dishes were excellent. I definitely want to come back and try more. While it may not necessarily be on par with what I ate in Greece, it came close and invoked memories.

My second review for this intimate and elegant establishment in the heart of Oakville…read more As you can see from the pictures, my friends and I could not wait to dig into the apps after admiring the presentation! This place does not disappoint. It's European cuisine in exquisite. The bruschetta was delicious with a bit of a twist with the pesto and burrata. The duck confit wings were high on the charts for exceptional. Moist and perfectly cooked with a dreamy sauce. I will be returning...

We came here on a Sunday evening for drinks and dinner. The restaurant is spacious and has many…read moretables available. They also have a more private dining area at the back for private gatherings or event. The patio is closed for the season. The staff are friendly and helpful. We ordered "Butternut Squash Hummus Salad", "Carne Pizza", "Italian Sausage Rigatoni" and "Blackened Chicken Supreme". We paired our food with white wine and espresso martini. The food was fresh and tasty.

Olio Grille is a decent option if you're staying near Toronto Pearson Airport or looking for a…read morequieter place to eat. The restaurant has a relaxed atmosphere with a Mediterranean-inspired menu that includes Italian, Spanish, Greek, and French influences. We visited for brunch, and the à la carte menu had a great mix of both savoury and sweet options. What we enjoyed the most was the relaxed atmosphere, which made it easy to take our time and enjoy a comfortable, unhurried brunch.

Stayed 4 nights at Sheraton and Olio just so happened to be the restaurant/bar in the lobby. We had…read morebreakfast here everyday and it was lovely! They had an awesome breakfast omelette station with a very nice chef. The options for breakfast were plentiful and some items changed every day. On our last night, we decided to try their dinner menu. I had the Seafood Fettuccine & my mom had the grilled mahi mahi. Wasn't much of a fan of the grilled mahi mahi but it was a very healthy and well-balanced dish. The seafood fettuccine I had was so good though. So creamy with hints of tomato and perfectly fused seafood flavor from the generous amounts of seafood they put in the pasta. Mussels, salmon, and shrimp is what I recall was in there. The food isn't cheap but it's what you'd expect from a hotel restaurant. The place is really spacious; tons of seating. The workers are nothing but friendly as well.

We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

Walked in on a cold winter Wednesday and got seated right away. They have a half off wine bottles…read moredeal on Wednesdays and will even cork any unfinished bottles for you to take home. Our server was so nice and friendly. We got the tabule salad with falafel, fried eggplant, and lamb grill. The salad is kind of a small portion but very tasty. The falafel was the perfect ratio of crispy to stuffing. However, they were mini falafels and I believe the regular order of falafels is bigger. The eggplant was the least enjoyable dish because it was so greasy and had no flavor to it. The lamb was cooked to perfection and so tender and flavorful. The grills are also served with veggies and rice. The portion size was perfect. We'd go back again and try some other hot mezzes.

Ordered delivery while I was in Toronto for work. The food…read morewas very well packaged and was overall quite good. I ordered a couple small plates and then the lamb banadura. The hummus was good, definitely above average for hummus, a very classic hummus. Also got some falafel which were also good. Not overly fried, good flavor and consistency to them. Paired well with some hot sauce. The lamb banadura was good too, the lamb itself was perhaps a bit dry and could've been more heavily spiced/seasoned, but the tomato garlic sauce in which it was served was absolutely delicious as were the heavily-seasoned tomatoes in the dish. Everything was well packaged for delivery and it was all pretty good.

A Wonderful Surprise at A Tavola in Whitby!…read more I hadn't been back to A Tavola in almost 10 years--ever since becoming vegan--because I assumed there wouldn't be much on the menu for me. Last night, my friends and I decided to go anyway, knowing the quality was always great... and I'm so glad we did! To my surprise and delight, Chef Vito let us know that all of their pastas are vegan and he could easily modify the sauces to suit my diet. The food was absolutely delicious--it tasted just like the meals I had in Italy. The quality, attention to detail, and service were even better than I remembered. I started with the fennel and orange salad, followed by a beautifully adapted pasta dish, and every bite was perfection. We left so happy that we chose to support a locally owned restaurant instead of a corporate chain. It's such a joy to celebrate the small businesses in our community that truly care about their craft. We'll definitely be back!

A great small local Italian restaurant. We've had many of…read morethe dishes here and there were no disappointments. Great service too.

Fantastic Lebanese fusion style food…read more Every dish was fantastic with many mixes of items. Even the vegetarian items were extremely flavorful. Loved the chicken and the beef kabobs Nice weather? Sit outside Extremely nice staff..... owner let me swear in Lebanese and the staff lost it Would definitely come back Highly recommended

Have been coming to Maro's for a year now. My first experience was AMAZING, with owner Maro's…read morehimself at the door ushering guests in and directing the traffic flow. Recent visits, I have found they refurnished the space -- it's now much darker, and several smaller tables fill the space now, whereas before, it was filled with long tables and you would be seated beside strangers for your meal. It had a different, lighter and more communal vibe before. Also on recent visits, the staff server are a lot younger -- still warm and welcoming, but with less urgency. So getting assistance takes longer. Although this makes for a nice slow meal, if that's what you're looking for! The food however, is still A+! It's the reason I keep coming back again and again. And why when friends come to visit, Maro's is always in the Top 3 places to try in Halton. They consistently serve up fantastic Lebanese food. If you're dining with a vegetarian -- they will be THRILLED with the options here! I daresay they lead with vegetables here. No one will be disappointed with vegetarian option here -- even the meat eaters. Be sure to check out their drink menu as well. Their cocktails -- and mocktails -- are great. Parking outside is all paid parallel street parking, since it's downtown Oakville. But if you visit on Sundays -- parking is free!