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    Barra Oliba

    4.4 (76 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Barra Oliba Photos

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    BARRA OLIBA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Upscale
    Dogs allowed

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    Recommended Reviews - Barra Oliba

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    Jerry T.

    We found this little gem in Gaslamp, San Diego. Had 5:00 dinner reservations and glad we did. It filled up fast! This is a cozy little Spanish Tapas restaurant with a really authentic decor and vibe. Our server Germain was enthusiastic about the wine menu, so we ordered a glass of BTG Malcorta, which is a Spanish white wine and was perfectly paired for the tuna carpaccio, octopus and sardine plates we ordered. This was a really good experience and cant wait to come back!

    HH Spanish tortilla
    Nayoun K.

    Writing about the happy hour since I don't see much information about it yet - it's Wednesday to Friday, 4-6pm. I stopped in at 4pm on a Friday and it was nice and empty. We sat at the bar with no reservation, and service was great. The food is tapas style, so think small bites, but high quality. This is one of the few places in SD that does a Spanish tortilla (tortilla de patatas) and it was perfectly custardy soft in the center. Romantic and cute inside, good for a date night. Prices are steep for tiny pours and portions so more of a splurge.

    Amanda B.

    We had a reservations for a girls dinner on a Friday night at 7. Since it's tapas, my girl took the liberty of basically ordering the entire menu and a few bottles of wine. The service was great, our server Mario (who I only remember because my friend's name is Maria and she pointed that out!) recommended that one person ordered everything so the kitchen can flow the food out in a timely flow. We loved this! Brilliant amazing dishes left and right. The table agreed the steak was the star of the show along with the oysters, marinated tomatoes. I don't drink so I ordered a couple americanos. Would recommend, my friends are in a group text saying they would go back for the steak alone! Also get the "hot sauce"

    Friday dinner
    Charles C.

    Barra Oliba ---"Olive Stick" in Basque--is a cozy little venue on Kettner Boulevard, in the Little Italy section of San Diego. Kettner Boulevard is blessedly quieter than nearby India Street, so it might be a touch easier to snag a coveted parking space. The wine list is quite comprehensive. In particular, there is a large selection of Spanish wines available, which, of course, would be expected in a Tapas-style restaurant. The restaurant is just now celebrating its one year anniversary. I originally visited the restaurant when it first opened--I think I heard about it on Yelp--and I just visited a second time on a recent Friday evening. One side of the small dining room is lined in red upholstered banquettes. There is a bar opposite, where some people choose to dine. Ernesto and Eduardo are gracious and welcoming hosts.

    Trisha C.

    I first went here in January when they had only been open for a few months. It was amazing. Me and my friend sat at the bar. Our server Matt took great care of us. We had some of the best pork chop in San Diego. The tapas were delicious but it can get expensive since tapas are meant to be small portions. Next time I went was in May for my birthday and I was sadly disappointed. The pork chop didn't taste as good as it used to and they got rid of some of the menu items. I really wanted to try the Wagyu beef cheek but they got rid of it. I got to sample the other dishes since my friends ordered them and it wasn't something rave worthy. The restaurant is small and has an intimate setting perfect for dates. Dim lighting. The bar was nice if you want to socialize. Parking is horrible. As it's only street parking in little Italy. Would I go back? Probably not since they cut their menu even more now that they've been open for a little over a year. Maybe if I'm in the area and just wanted tapas and wine.

    arroz negro con libena- Black rice w Seared smoke sea bass
    Rocky R.

    Spain has arrived in Little Italy. :) What a cool vibe addition to Little Italy. I think the best word to describe Barra is serious. They are serious about the ingredients and preparation. This was the perfect place for my anniversary weekend. Shout out to Matt our guide this evening who took such great care. The food! Wow! This is upscale tapas and the flavors were unexpected. Example, we had the black rice q dry aged seared stripped sea bass. The rice is black using squid ink and then seasoned in a way that by itself is a flavor bomb. The sea bass was crispy skinned but still delicate. They have a delish anchovies toast that has such great flavor. Matt will help not only w the food but there is a ton of great wine.

    Yellowtail sashimi
    Nadav R.

    You guys did it again, Barra Oliba! This place never disappoints. The dishes were bold, creative, and packed with flavor !! truly a fun experience for the taste buds. I couldn't try everything in one visit, but that just gives me the perfect excuse to come back soon and explore more of your incredible menu. Cheers, and Happy New Year!

    Paella style rice with langoustines, mussels and chorizo
    Steve L.

    The sea bass was fantastic. The presentation of the dishes were creative and all were quite good. The ambiance of the restaurant is very coozy and comforting. And the service was attentive and good.

    Madina A.

    From the perfectly curated playlist to the wine list, this place is a hit. You can taste the quality in every bite. I can't recommend this place enough! It feels like a taste of Europe dropped into San Diego. We went opening weekend and they were running like a well oiled machine. Everyone was so pleasant, the staff was so knowledgeable and they all had such great recommendations! The Pan Tumaca is so rich with flavor, I could eat it every single day, with or without the ibérico! I haven't had many items on their menu but I'm excited to try more.

    Sangria.
    Luis R P.

    Extremely expensive if you are going for drinks and tapas, but still the best service, quality of food, and atmosphere for this type of experience. Very nice decor. For drinks, food, and dessert, count at least $100 per person at this place. For example, our bill included a $5 charge for 3 small pieces of bread; they'll charge you for every taste and it adds up quickly as their tapas are very small (but good). Do not go here very hungry. It is a great (but very expensive) experience I definitely recommend.

    Menu 12/24
    Courtney O.

    An absolute standout, unforgettable dining experience. San Diego has had its share of Spanish tapas places that just don't quite get it right, until now. Barra Oliba opened just 5 weeks ago, but they've already nailed the ambiance, food and service. We grabbed a seat at the bar- which is honestly the best place to be, largely in part to the awesome bartender, Matt. Everyone seemed to know his name. No surprise given his friendly personality and overall good vibes! They have a great wine list of Spanish wines and even carry Estrella on tap. I didn't see it on the menu, but also saw some folks drinking a sangria! The food is incredible and reminds me of tapeando in Madrid. We started with the aceitunas, cheese board and jamón ibérico. The jamón was melt in your mouth and we could've honestly done this round three times over with just how good it was!! We then moved on to patatas bravas, croquetas and tortilla española. All were an elevated take on the classics that maintained the goodness of the originals while adding such a delicious, complex layer of flavor! We were so full that we couldn't go for dessert but we're definitely eye-ing that homemade basque cheesecake next. This place is next level. Food quality, so good. Service, outstanding. And vibes, absolutely immaculate. Such a perfect date night spot and lovely intimate, yet lively atmosphere! We can't wait to come back.

    Outside plaque
    Emmett T.

    A new Spanish tapas restaurant has debuted at the Instrata Apartments in Little Italy. The suite used to house a local chain taqueria that has now been transformed into an elegant bar and dining area by the new owners (same as Crudo Cevicheria). There were also outside tables on a parklet that doubled the seating capacity of Barra Oliba. The current operating hours are from 4 to 10 pm on Wednesday through Sunday. Lunch may be added in the future on weekends. I sat at a two-top table across from the bar that was half filled during my visit. The two-sided menu featured offerings that were seed-oil free as a nod to those who were extra health conscious. Tiny bites and small dishes were listed on one side. Raw bar items, starters, and main dishes were shown on the other side. Prices ranged between $9 and $30. I chose two small dishes and a starter for my meal. The first item was the Croquetas de Chorizo which came as a trio of deep fried breaded balls with a filling of cheese, potato, and Spanish pork sausage. The croquettes were fried extra crispy which made the exterior harder to bite into. The other small bite I ordered was the Tortilla de Patatas con Aioli Casero (Spanish Style Potato Omelette with House Made Aioli and Chistorra). I asked for Jamón Ibérico to be added which incurred a $15 surcharge for the premium Spanish ham. This was the last plate to come from the kitchen. The ham added more saltiness to the omelette that was almost like a large potato flan. My starter was the Pulpo a Feira which was Gallegan Style Octopus with Steamed Potatoes, Extra Virgin Olive Oil, Aioli, and Pimento de la Vera. There were only two small tentacle pieces in the mixture which was dominated by the potatoes. A larger serving of octopus was needed for the $20 cost. Most of the tapas was pricier to reflect the upscale and healthier approach of the kitchen. The service from the waitress was efficient as she was familiar with the menu enough to be able to address my questions.

    Jess R.

    The service was ok, they were inattentive except for when they repeatedly asked us for the paella dish back. The portions were small even for tapas ($25 for 4 small slivers of jamon). The food was underwhelming, the rice in the paella was undercooked, the chorizo croquettes had very little chorizo. The ambiance was cozy, best for parties of 2-6.

    Garlic oil shrimp

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    9 months ago

    The food was tasty! The ambience was cozy and romantic! Definitely will be visiting the restaurant again!

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    Cafe Sevilla

    Cafe Sevilla

    4.0
    (4.7k reviews)
    1.2 mi
    $$

    Very good food and drinks, and the atmosphere was electric and authentic Spanish! Great service…read morewith nightclub type energy! Live latin music made the evening vibe even more electric! A nice, cozy spot to enjoy tapas, music, and dancing. A definite redo my next time I visit San Diego!

    Sevilla Valentine's Day Edition:…read more Pardon the delay, amigos! It's been a lengthy week! But I digress! You're here for the deets! Like every boyfriend who wants to show his adoration for his gorgeous girlfriend, I planned this event a few weeks ago. Commitment & dedication are key. Flamenco Show, 3 course dinner for two, AND dancing after?! Yeah, your amigo has it covered! This package is available on their website, and not only on Valentine's. But this day does make it more romantic! A minor 5-10 minute wait as we stepped out of our Uber to the front entrance of the club adjacent to the restaurant. Our lovely hostess greeted us & escorted us downstairs to pick our table. There were no specific table reservations, but all seats are good, as it's a small venue. The Love Gods smiled upon us and granted a table close to the front with an awesome view of the stage. Perfect table for the perfect date! Starters set the tone. What's this? A Welcome Charcuterie Platter?! It appears out of nowhere as our server takes our drink orders. The service here is impeccable! Impressive spread of cheesy, meaty goodness! The Shaved Jamón Serrano Ensalada Sevillana has a wonderfully zesty citrus vinaigrette that makes you clack your castanets! Ole!! Cocktails for the cute couple! A Oaxacan Flower for my Monterrey Mami! My gal loves her some mezcal! I opted for El Matador Margarita, because I know what I want...tequila! Plus the cucumber counts as healthy! I will die on this hill! The Main Course is the star of the show. And in full diva fashion, the Lobster Paella Valenciana stole the spotlight! A masterfully, monstrous mix of meat & seafood, all on top of some bomb-a** Saffron Bomba Rice! There's even a lobster tail in case you're still hungry! Queue the Flamenco show. The two dancers were elegant, the music was powerful, the singer sublime! Enjoy your dinner to a phenomenal 2 part show put on by very talented artists! We got to meet them after the show, as they personally thanked practically every guest! Elegant as their artform! Lest we forget the dessert! The Flourless Chocolate Cake was just the right amount of sweetness to cap off the dinner & show, as we shared our own sweet nothings. Love & Chocolate, a perfect combo, just like my beloved beauty & her humble narrator. As the performers were packing up & saying their final goodbyes, the staff was clearing the space for the last part of our adventure...dancing! A brief 15ish minute wait back outside & back inside we went! Got a great spot up front by the stage, but be aware the only sitting will be done by the VIP section. I believe it's bottle service only, but you can ask. We didn't, as we did not intend to sit at all! We boogied down, baby! The DJ did a great job keeping the vibe alive. Perfect ending to a perfect night. *Caveat - The dinner menu has other options & several a la carte items, if you so choose. Check their website for specific package info. You cannot go wrong. TL:DR - Never give up on love!

    Photos
    Interior
    Interior
    Calamari
    Calamari
    Atmosphere of the restaurant

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    Atmosphere of the restaurant
    Botanica Art & Cocktails

    Botanica Art & Cocktails

    4.4
    (318 reviews)
    3.0 mi
    $$

    Immediately fell in love with this quaint and chicly decorated speakeasy lounge. The staff was…read moreincredibly personable and helpful. The vibe was relaxed and unassuming. When I made the reservation, it was noted that there is a 1.5 hour limit on the table. Thankfully, Botanica isn't incredibly stringent about this rule as it gave us more time to eat, drink and be merry. My friend and I split the bill and I paid $87.49 with tip included. Here's what we had: Blistered shishito peppers - mild spice but flavorful New York strip yakitori - ordered two of these because they were that good! The steak was tender and the sauce rendered an umami flavor Botanika roll - tasted fine, but it ate one note. You can taste the citrusy parts but not much else. Mochi dessert - you can only get dessert if you order the pre fixe chef menu, but since our waitress didn't know this, she put the order in and gave it to us! We were incredibly grateful because it was the perfect end to a good meal For cocktails we ordered Spirited Away, Dragon of the West, Kyoko Sakura & Heads will Roll. All of the cocktails were beautifully presented and quite tasty.

    This place is calm, creative, and has the right low lighting without feeling too dark to see. The…read moredrinks are pricy, but very unique, and they have a special emphasis on aesthetic. The bartenders are nice and give good recommendations. It is attached to an art gallery and is supposed to have art displays in the bar area, but unfortunately they were all turned off when we were there.

    Photos
    Japanese Gin for the win!
    Japanese Gin for the win!
    Polenta and Wild Mushrooms
    Polenta and Wild Mushrooms
    The Dream

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    The Dream
    Tanuki

    Tanuki

    4.4
    (525 reviews)
    4.6 mi
    $$

    Such a cute hole‑in‑the‑wall spot on the tail end of Kensington! I had no idea this place existed…read morefor years, but I'm so glad I finally found it. Located in a small shopping center with a few parking spaces, Tanuki is a great tapas and standard sushi spot. It leans more toward Asian‑fusion tapas with some sushi rolls and a limited selection of nigiri and sashimi. If you're looking for specialty fish, a huge roll list, or omakase, this isn't that kind of sushi place. But if you want a wide selection of sake, fun fusion tapas, and some classic sushi options, this is your spot. I love that they have a small bar and that cozy, true hole‑in‑the‑wall feel. The staff is friendly, the vibe is relaxed, and it's the perfect place to come alone, with a friend, or for a casual date night. The quality is solid, and the service is fast and welcoming. They also have some great sake and green‑tea‑based drinks. I love it here -- definitely a go‑to spot for us.

    I came here with a group of friends in town for the weekend and we had a pretty bad experience…read more We ordered miso soups, edamame and a ton of rolls. I am a vegetarian so I usually opt for the avo / cucumber rolls. First thing that came out was the edamame. The edamame tasted old and the beans were soft, definitely did not taste fresh at all. We left most of it on the table. My avocado rolls then came out with black/brown spots on the avocado which looked rancid. I asked for a replacement, which was then sent to me with salmon eggs on the avocado. I am a vegetarian so I could not eat this, but at this point, I did not want to be fussy again. My friend's rolls came out with fish that looked pretty grey and unappetizing. She did not really eat this either and got a pretty bad stomach ache afterward. At this point, our miso soup had to be the hero, but we were told the soups were accidentally given to another table. We didn't want to wait around for the soup, so we paid and left. All of us were hungry after. I definitely would not return to this spot. 2 stars for the servers that were trying their best.

    Photos
    Exterior
    Exterior
    TANUKI
    TANUKI
    Interior

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    Interior
    Tapas & Beers

    Tapas & Beers

    4.6
    (485 reviews)
    0.8 mi
    $$

    Everything was excellent from the food to the service and the owner was so delightful! Highly…read morerecommend! Merci beaucoup Bon appetite!

    A Hidden Gem Downtown, and Julie Makes It Unforgettable I…read morecame in for a very late lunch on a quiet afternoon and left with a full stomach and a big smile. I ordered the brussels sprouts and the paella, and both were outstanding. The brussels sprouts were cooked perfectly, crispy where they should be, with a sauce that I'm still thinking about. The paella? Let's just say I have zero regrets eating every last bite. Zero. But honestly, the food almost plays second fiddle to the owner, Julie. She was running the show (the front of the house) solo while I was there, managing the business and somehow still being the most attentive and present host I've encountered in a long time. She's warm, funny, completely down to earth, and had stories that made the whole meal feel like a dinner party rather than a restaurant visit. It's rare to meet a business owner so genuinely personable and connected to her guests. Tapas & Beers is a family-owned French and Spanish gem tucked into a historic downtown building, and it absolutely deserves your visit. If you're in San Diego and this is on your radar, stop hesitating and just go. You'll leave full, happy, and probably already planning your next trip back.

    Photos
    Tapas & Beers
    Paella, Brussel Sprouts, Coronado Big Weekend
    Paella, Brussel Sprouts, Coronado Big Weekend
    Enjoying a nice San Diego evening outside with some tasty bites at Tapas & Beers

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    Enjoying a nice San Diego evening outside with some tasty bites at Tapas & Beers
    Witherby

    Witherby

    4.8
    (76 reviews)
    0.9 mi
    $$
    Romantic vibe
    Happy hour specials

    Update from my last review for this spooky-vibed establishment:…read more After asking a few questions to the GM: Jesse P, he proceeded to explain the dinner menu options, which led to a conversation about the speakeasy menu, which led him to give us a tour of the BEAUtiful hotel and the adjacent wedding venue and shared his vision with how he's pushing to expand the esque. That led me back here tonight to rate their craft cocktails, which honors even the spirits of Witherby. The takeaway? Before you start the party-ing down the block OR after and want to wind down in a velvety style, this is the perfect place to try something that will wake you, your soul, and leave you thinking: "Damn, is the next cocktail just as tasty?"

    What a perfect place to stop for dinner before heading to the symphony! Our server was fantastic…read morethe whole night and was great about making sure service was on time for our plans. I really enjoyed the thoughtfulness. Everything about this place was great for us. I like that their menu is on the simpler side, especially the drinks. They added their own flare, but didn't go crazy like many places do nowadays. I had a simple Veranda Bell to start, which was lovely and refreshing. My guy got the Diablita, which was also very tasty and a great choice. For our meals, we got the Spanish Octopus and the Pork Shank. The octopus flavors were very enjoyable, especially the chimichurri. The popcorn was an interesting change, but I do think it would've been better without it since some pieces were very hard and took away from the overall dish. The pork shank was cooked perfectly and fell off the bone like butter. They gave a nice amount of polenta and mushrooms with the dish. I don't think they needed as much sauce as they put, but it didn't take away from the overall dish.

    Photos
    Witherby
    Witherby
    Witherby

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    Finca

    Finca

    4.1
    (166 reviews)
    2.9 mi

    I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

    Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

    Photos
    The dining room
    The dining room
    Italian Dumplings
    Italian Dumplings
    Chicken and caviar

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    Chicken and caviar
    Gata

    Gata

    4.8
    (36 reviews)
    10.4 mi

    My new favorite wine bar. Small nook tucked away in the middle of downtown La Jolla. Wonderful…read moreambiance, lovely staff, nice small food and tapas menu, amazing wine. Also love that they are open until midnight. Perfect late night spot to grab a nice nightcap.

    I was specifically looking for a tapas bar because we weren't particularly hungry and just wanted a…read morefew small bites alongside a good glass of wine. On the wine front, Gata absolutely delivers. The wine list is thoughtfully curated, and it's the kind of place where one glass quickly turns into two because there are simply too many interesting options to pass up. Unfortunately, the food didn't come close to matching either the quality of the wine program or the price point. We ordered the deviled eggs, which turned out to be hard-boiled eggs sliced in half with a piece of ham placed on top. When you order deviled eggs, you generally expect, well... the eggs to actually be deviled. We mentioned our disappointment to the bartender, who was wonderful, engaging, and genuinely enjoyable to talk with. The explanation was that this is simply their interpretation of deviled eggs. Fair enough, but it wasn't an interpretation that worked for us. Ironically, the standout dish of the evening was the pigs in blankets, which is not a sentence I ever expected to write about an upscale wine bar. They were delicious, but they also raised the question of why the rest of the menu wasn't reaching the same level. Looking back, we realized we were the only people actually eating while everyone else was there for the wine. In hindsight, that should have been the clue. I only wish someone had mentioned that before we made the trip over expecting a tapas experience. Gata has so much potential. The atmosphere is lovely, the wine selection is excellent, and the staff were fantastic. If the small plates eventually rise to the level of the wine program, this place could be truly special. Until then, I'd absolutely recommend it for drinks, but probably not for dinner.

    Photos
    Partial view of the bar area
    Partial view of the bar area
    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
    Inside view behind the bar, perfect soft lighting.  Very romantic casual spot to stop!

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    Inside view behind the bar, perfect soft lighting. Very romantic casual spot to stop!
    Wet Stone Wine Bar-Bankers Hill

    Wet Stone Wine Bar-Bankers Hill

    4.6
    (671 reviews)
    0.5 mi
    $$

    I just had a very nice, quick dinner and Jason was my server tonight…read more I already knew what I wanted to order, a really good beet salad, and he took my order quickly, the food was ready within minutes, and he took care of my bill in a timely manner. Looking forward to bringing friends by.

    Both amazing and disappointing!…read more Went for happy hour and it's even available on Saturday too! Parking wasn't super easy but we got lucky pretty close by on the street. It's paid parking so don't forget... Sangrias: Get! A few different flavors and they're all yummy tbh. Burrata: Maybe? This was a little bit too literal. I would imagine it comes with a couple other things, maybe a basil leaf or a little cherry tomatoe on the side would have been better. It was still yummy but it wasnt as fresh or creamy as I hoped. HOWEVER.... if you get the below, then the whole is greater than the sum of its parts Bruschetta: Get So bright and combined with the little pieces of toast they have it's just a burst of flavor and freshness. Definitely recommend. Tiger Prawns: SKIP These were horrendously overcooked. It was like eating a piece of rubber. Not seasoned well either. And you get like 5 for a premium price of 17. Terribly disappointing. Service was so friendly and amazing. Almost the saving grace after the hit and miss from above. Food: 6/10 Atmosphere: 8/10 Service: 9/10 Value: 6/10

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    Wet Stone Wine Bar-Bankers Hill
    Wet Stone Wine Bar-Bankers Hill
    Savoie white blend

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    Savoie white blend

    Barra Oliba - spanish - Updated July 2026

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