SUCH A GEM- the food, the service, the vibe. First, the food- we absolutely LOVED everything we had, flavors were excellent! Our can't miss is the smoked tuna empanada. The entire staff was incredible, warm, like we were part of the family. Then, the location - I love the outdoor dining vibe and all the art. It was a little hidden in the most fun way. read more

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Finding the entrance was probably the hardest part of our evening My husband and I walked up wondering if we were even in the right place, but luckily our server, Alex, spotted us outside and got us seated right away. From the start, Alex made the experience memorable. You can tell when someone genuinely loves the food they're serving, and his enthusiasm was contagious. Every recommendation came with thoughtful details, and honestly, he didn't steer us wrong. His top recommendation was the Oxtail Tetelas, and wow! This ended up being my favorite dish of the night. The sauce was absolutely incredible, rich and flavorful without overpowering the dish, and every ingredient worked together perfectly. As someone who has never considered Mexican cuisine my go-to choice, this dish completely changed my perspective. It was comforting, creative, and packed with flavor in all the right ways. My husband ordered the tuna empanadas, which were being made fresh at the time, and after stealing a few bites (as any good spouse does), I can confirm they were equally delicious. Fresh, light, and beautifully prepared. For drinks, I went with the Verde Zero Proof. It wasn't my usual flavor profile and had a bit more spice than my taste buds typically enjoy, but that's more of a "me" problem than a criticism. If you enjoy a little kick in your drinks, you'll probably appreciate it much more than I did. The restaurant itself has that cozy hole-in-the-wall charm that makes you feel like you've discovered a hidden gem. The vintage decor creates a warm atmosphere that's perfect for date night, and as dog parents, we especially appreciated that the place is dog-friendly. That was actually one of the main reasons we decided to give the place a try, and we're glad we did. Great food, great service, a cozy atmosphere, and a few surprises along the way. We'll have to come back to work our way through more of the menu read more

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Location: a little bit tough to find, incredibly tough to park, but that's not their fault Ambience: 10/10. Really beautifully decorated, and surprisingly calm despite being so close to the freeway Cocktails: 12/10. We each had two cocktails, and loved all four. Well thought out, well described, delicious. Also...they were so pretty Food: 10/10. We came here for a pre-dinner reservation drink, and after ordering the huarache, wish we would have stayed there for dinner instead of leaving for our reservation elsewhere. Everything was so tasty and fresh. read more

This place is a mix between Mexico City and Valle de Guadalupe. Every single item is crafted carefully. We ordered the Crema De Poblano, the Ceviche Negro and the Oxtail Tetelas. Everything was cooked to perfection with attention to detail. The place is small and tucked away but worth visiting. They do take walk ins but make reservations to secure your table. Can't wait to return! read more

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This was a very cool experience. Highly recommend making reservations as they only have a couple of tables inside. We tried a couple of the menu options and everything we ordered was delicious. Our server was extremely friendly and explained everything. read more

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Every once in a while you stumble onto a place that completely catches you off guard. ALCHEMY was one of those places. From the outside, you'd never expect what's happening here. It's this hidden little outdoor nook tucked into the middle of urban grit with eclectic art, concrete walls, moody lighting, and this weirdly cool energy that feels equal parts underground gallery and secret dinner party. Then the food arrives... and suddenly none of your surroundings make sense anymore because the dishes coming out of that kitchen are on another level. The menu is small and intentional -- which I personally love. Every plate felt thoughtful, layered, and beautifully executed instead of overloaded with gimmicks. The mole sauce on the braseado was insane. Deep, smoky, rich, velvety... one of those sauces that makes the entire table go quiet for a second. The seared tuna crudo was fresh and balanced perfectly, the crema de poblano was silky and comforting, and even the cocktails felt crafted instead of just poured. And the service matched the vibe perfectly -- warm, attentive, relaxed, Just really good food, cool atmosphere, and people who clearly care about what they're doing. Honestly one of the most unexpectedly memorable meals I've had in a long time. read more

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Saw this place through IG and had it saved to take the girls out for dinner. This place is tucked away in a patio space next to an Airbnb and a nearby apartment complex. It was small and intimate with interesting art throughout. I love the open, airy but private vibe of this place. Recommend making reservations since this is a small place but you may score some seats if you come early enough. We came during happy hour which was half off the entire happy hour menu! They didn't skimp on the food and cocktail selections which happens a lot at other establishments. What I ordered - Baja Caesar - Instead of romaine, this came with spring greens. It still worked, the dressing was lightly coated and it was a refreshing start to my meal. Bloodstone with gin - A pretty drink that was delicious to drink! Ceviche Negro - Love the freshness of the seafood and the squid ink sauce! One of my favorite dishes. Smoked Tuna Empanadas - I had to order another one! It was that good! Never had smoked tuna in empanada form and this was absolutely fantastic! The delicate crisp of the empanada paired with the smoky flavor of the tuna is another dish that you must put in your rotation! Oxtail Tetalas - The meat was tender and masa was perfectly crisp! Zarandeado - This one was a little too salty for me, which was a sentiment also shared with those in my group. Braseado - This also was super tender! Loved the mole, which was smooth and flavorful. Dessert - Rose Tarts - A pretty handheld dessert that was tart with raspberry flavoring. This was sweet but not overly sweet. I'm not a fan of fondant frosting, so it wasn't my fave. Tres Leches Cake - This dessert is the one to order. Perfectly moist and soft, this is the perfect ending to the night. Loved the experience, we got a random cat that decided to visit us while we dined :). There were quite a few flies around, so this took away some of the ambiance. I would definitely return for their elixir hour! read more

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The food and drinks here are unreal!! Everything is so fresh and delicious. It's a must-go to spot for happy hour! read more

Alchemy Choose Thy Poison - Mexican Near Me - San Diego, California

We did the tasting menu and really enjoyed it! I had the crema de poblano, smoked tuna empanadas, and the braseado. The location was very cool. Staff were super friendly and gave great recommendations. I would absolutely go back again. read more

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Best elevated Mexican food I ever had. The restaurant was situated in a very strange setup lol it was quite literally a hole in the way alleyway seating embedded in a living complex. That in mind, every single dish shook what I knew about Mexican cuisine. Every bite, a bold tangy and bright fiesta to the senses. They sure do love their mole here. Their drinks were great too. I don't typically order spicy alcohol but our server was very enthusiastic, knowledgeable, and polite about his recommendations so I couldn't refuse. When even the servers care about what youre eating/drinking you know its gon be fire read more

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Fantastic flavors, delicious courses, excellent service in a charmingly quirky courtyard. We were a party of four, so we each ordered the tasting menu and between us ordered each dish and shared. I think we sampled every dish on the menu, and they were all excellent! The service was terrific too! Definitely going to go back soon read more

Alchemy Choose Thy Poison - Menu - Mexican Near Me - San Diego, California

Incredible flavors, masterful drinks and the service is a cut above. I can't wait to come back, and you shouldn't wait to go. This is a hidden gem read more

Alchemy Choose Thy Poison - Menu - Mexican Near Me - San Diego, California

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Such a beautiful restaurant. I went here for my graduation celebration (intimate) with my mother and colleague and it was perfect! The food was unique and delicious. The service...the waiter and host were so kind and took the time to answer our questions. Will definitely return! Oli read more

Alchemy Choose Thy Poison - Ceviche and Crudo! - Mexican Near Me - San Diego, California

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While searching for an up-and-coming Mexican restaurant for a family trip to San Diego, I discovered Alchemy and was immediately drawn to photos of its photogenic dishes. Alchemy is a hole-in-the-wall spot with big ambitions, working to transform both the neighborhood and expectations of Mexican cuisine. The restaurant is set up in the courtyard of a small B&B. Aside from the kitchen and restroom, all seating is outdoors, with about half a dozen heaters keeping guests warm. I suppose San Diego seldom rain except this December. While waiting for food, you'll notice interesting art installations (particularly snakes) and white sage, burned wood scattered throughout the space adding to the experience. The flavors absolutely live up to the hype. Eddie--the owner, chef, waiter, bartender, and janitor all in one--was constantly moving and humbly delivered the best meal we had in San Diego. My two favorite dishes were the snapper ceviche and the huarache. The ceviche, completely coated in black ink, was extraordinary. Its depth of flavor came from a thoughtful mix of cucumber, mango, onion, cilantro, avocado, chiltepin, and charred pineapple ash. The huarache featured generous portions of braised beef, paired with beans, pickled tomatillo, and other fresh elements that brought balance and brightness to the dish. The food at Alchemy isn't typical Mexican fare, it is designed to feel like something you'd find in the chef's hometown of Mexico City. I highly recommend visiting Alchemy if you're looking for a memorable and exploratory dining experience while in San Diego. read more

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Came for the name, stayed for the vibes. Alchemy Thy Poison is tucked near Chicano Park and feels like a hidden atrium inside a small apartment complex. Intimate, artsy, and low-lit--very moody in a good way. Food and drinks were delicious, though a bit on the pricier side. Perfect for a date night, catching up with a friend, or a small group where you actually want to hear each other talk. Only real con: parking is tight and limited. You'll likely need to park in the surrounding neighborhood, so give yourself extra time. Worth it--but plan ahead. read more

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Imagine an intimate, laid-back, trendy restaurant... with hotel rooms basically making eye contact with your table. You could literally eat, book, and be in bed in 30 seconds lol. Such a unique experience. Food: hands down stand out flavors, presentation, portions, taste *chefs kiss* we tried so many amazing dishes. My top 3 recs: 1)Ceviche Negro: Snapper, cucumber, mango, salsa Ouroboros (squid ink, tamari, charred pineapple ash), avocado, chiltepin, morita oil 2) Braseado: Slow-braised beef over a silky butternut squash puree, with charred brussel sprouts and a rich mole negro salsa. A deep, soulful composition of earth. fire, and time. 3) Dessert: Pistacho crusted ricotta cake berries fresas con crema with added blackberries Drinks: we tried the seasonal menu but they cocktails were so fresh and delicious. Service: Our server was awesome, knowledgeable, attentive, and fun! The menu varies but trust the chef and team know exactly what they're doing. I'm still full but also dreaming of the next visit! Ha Enjoy :) read more

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Alchemy, Choose Thy Poison is a truly memorable dining experience that brings bold, authentic Mexico City flavors meets speakeasy vibes. From the walk to the restaurant to the absolutely melt in your mouth OXTAIL TETELAS to the specialty seasonal cocktails, everything hits the spot TIMES A MILLION. This restaurant feels like you've been transported straight to Mexico City right here in San Diego. This charming, intimate spot in Logan Heights is truly a hidden gem - one that we secretly want to keep to ourselves - but we can't be that selfish not to share Alchemy with our fellow foodies. Every bite and sip completely blew our taste buds to new levels. Chef/Owner Eddy gave us an experience we will truly never forget - tell him I told you to stop by! We ordered: Bonesmoke Dark Aether Elixir of Life CREMA DE POBLANO - Roasted corn and poblano soup served with a freshly made bread made of sourdough and blue corn masa - 10/10 OXTAIL TETELAS - the oxtail just melted in your mouth and the sauce, I just wanted to drink it - 15/10! HUARACHE DE RES - this is a fancy take on a Mexican flatbread - 9/10 ALBÓNDI-SMASH BURGER - What Chef Eddy craves for the late night munchies 10/10 Tres Leches Cake Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, food experiences, kid friendly spots, with a sprinkling of home-cooking! read more

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Came for the first time tonight and was very impressed!! The space is tucked in the courtyard of a small condo type building resulting in an intimate experience with all the flavor and service and none of the pretense of some other places in town! First off, the El Duende cocktail was probably the best cocktail I've ever had (I subbed Mezcal for Tequila). So good I ordered in again for my 2nd drink! We had the Smoked Yellowtail empanadas, Ceviche Negro, and the Braseado and I'd order all of them again. The menu changes frequently and based on Alex's excitement for explaining the food and flavors to us i can tell the staff take pride in the recipes and preparation. Portions were larger than expected so 3 plates filled 2 of us up but I will be back to try the rest. read more

Alchemy Choose Thy Poison - Mexican Near Me - San Diego, California

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Stopped by Alchemy based on the glowing review one of my foodie friends gave it. We ordered the "Ritual of the Tides," a 4-course dining experience. The cost was $65 per guest, which I thought was very reasonable for the quality and amount of food provided. Diners select one option from each of the first three courses. I -- Awakening Crema Poblana Baja Cesar II -- The Waters Empanadas de Atún Ceviche Crudo III -- The Fire Huarache Tetela Zarandeado Braseado IV -- Sweet Transmutation Chef's Dessert We chose the crema poblano for the soup and the Caesar salad. The soup was delicious with a good charred smoky poblano taste. The Caesar salad was also fresh and flavorful. For the second course we chose the crudo and ceviche, both were outstanding with the crudo taking the win. The ceviche I felt needed a bit more sourness to it. Final course was zarandeado and braseado. Both were cooked to perfection with the beef just breaking apart with a slight pull from a fork. The desert was a tart that we shared that was a lovely ending to the meal. Overall quite the experience. The restaurant is small with maybe six tables or so but has a nice modern feel to it. Will be coming back. read more

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Came here on a Saturday night. When you first arrive it's tucked away in a neighborhood in barrio Logan, easy to miss. Service was very prompt and attentive, never had an empty glass of water to give an idea. Food was outstanding! We ordered the tasting menu which was a 4 course meal and we were full but didn't feel like we over ate. The restaurant itself was different, but definitely liked the vibe. read more

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Mexico City at its finest. Such an amazing hidden gem. Service was stellar as were the food and drinks.

Setting: After parking around the corner, we walked down Kearney Street, quiet and dark, with our camera flashlights barely illuminating the sidewalk front of us. Then our destination, a bright and modern building almost under the shadow of the Coronado Bridge, came into view. As soon as we stepped into the light, Eddie, the owner & chef, welcomed us for our 6:45pm reservation, and seated in the unique indoor/outdoor dining space with 8 tables on the first floor and a few tables upstairs. Walk-Ins are welcome (first come, first serve) but since the space is small, reservations are recommended. The dining room is decorated with interesting pieces of art and display items, many of which are uniquely inset into the walls with a transparent window protecting them. Heat lamps and patio heaters were also present and fired up so no one caught a chill. The experience: Menus were already set on the table. With low lighting, it was very hard to read the tiny font (red letters on black paper). When our waiter, Alex, saw that we were using our phone flashlights to read the menu, he joked that they "really tried to make the menus as hard as possible to read." He then kindly brought over a little lamp for the table that made reading much easier. The narrative and immersive nature of the menu is a whimsical touch. The cocktail menu takes up a page and the so does the food menu, so the menu is manageable. Marlin Empanadas (Special) - DELICIOUS! Ceviche - It was fine, but for me, the presentation did not work. M. loved it because he really loves ceviche, but for me, the squid ink just disguised what I was eating and did not enhance the dish for me personally. Mexican Shrimp - Tasty, but oversauced and slightly overcooked. The shrimp were very firm. The potatoes were good. Slow Braised Beef (Braseado) - M. said it was delicious, tender, and flavorful. It was also heavily sauced and the beef portion was petite and was only accompanied by 4 brussels sprout halves and a sliver of watermelon radish. For the price ($38), the portion should have been more generous. Pistachio Cake with mixed berries: Wonderfully light and delicious. A nice end to a good meal. Drink: Boo-tanical: Fruit and sour forward, tasty. Drink: Dark Aether- really smooth, slightly sweet but a delicious flavor combination. Service: Alex did a nice job taking care of us with humor and kindness. It was a very busy night at the restaurant, and he was hustling, but he managed to be attentive nevertheless. At this price point, perhaps another assistant for Alex to help serve food, bus tables and reset tables would be a helpful addition. I'd like completed dishes to be removed faster, the unadorned plastic table to be wiped clean between courses, and the tables to be sturdier. Our entree plates were still on our small table when dessert was served. Also, there were two decorative bottles/jars on our table that did not serve any purpose, except taking up room. I noticed that there were yellow roses in glass vases that were sitting on the Service stand, and I would have rather had a pretty living flower on my table instead. Verdict: Alchemy has a very interesting concept and has the potential to be a go-to dining experience in Southwest San Diego. It is pricey as the check for the two of us was over $200 with tip. I think that there are still some little details that need to be worked out for this to be a true 5 star dining experience, but it absolutely has potential. I'm eager to come back again when the menu updates to try the new seasonal offerings. read more

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Went here with a group of friends and honestly, we tried just about everything on the menu. Everything was amazing. The place has a super cozy vibe, definitely a hidden gem in San Diego. The drink menu was incredible (we tried nearly every cocktail), and our server (I wish I remembered his name; Hispanic young man) was phenomenal. Super friendly, explained each dish, and really made the experience stand out. My favorite was the Crudo, but everything was on point. read more

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Went for Valentine's Day. Very small venue, so you'll need a reservation. Btw, the location is outside seating only. Very cold! Even with the outdoor heaters. They only had 1 server for all of their tables... Don't go hungry, as the portion sizes are small and the food takes a very long time (noticed that for other tables/guests too). Food was bomb . Could be 5 stars, but the long wait times and chasing down to server for updates on food, and only 1 server on one of the busiest dinner nights wasn't a good experience. Experience enhances food when done well, which was missed here. Also, when I made my reservation, they didn't tell me it would be a prefixed menu, which was also disappointing. read more

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What a gem. Such a cute lil spot, tucked away in a courtyard, only a few tables. The food was delicious! The service was fantastic (Leo was our server) Cocktails were amazing as well. Perfect place for an unexpected date night. read more

Alchemy Choose Thy Poison - Braseado - Mexican Near Me - San Diego, California

Made reservations for Valentine's Day and it was superb. The place itself it's interesting, inside/outside/ living situation. But the food was excellent. We loved everything we had. It was a prix fixe menu for Vday. Everything tasted amazing, but what stood out were the poblano corn soup, ceviche negro, smoked tuna empanada and the oxtail tetelas. Additionally some of their cocktails can be made zero proof-- highly recommend Verde and Bloodstone. Service was great too. Looking forward to coming back again. read more

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We're literally sitting at Alchemy as I type this and I legit have to write it not because this place is FIRE! First of all, the vibe is so dope here, the decor is really cool and def feels like a Mexico City place you'd see. it feels all mystical! now the service - we had the owner and chef , eddie, attend to us today, and he's so kind. he gave us the low down on his menu and how he wants to shake it up for the fall, and let us know what was good to try today. His energy is great too, felt like just yapping with a friend. For that reason alone we'll definitely be back! Now the FOOD! WHEW CHILLLE. We split the albóndi-smash burger and tételas de cordero, both were soooooo fire. i've never had a burger with such a soft and bouncy bun, and making the albóndigas into a burger was genius move. the papas machas that came with us, I WOULD EAT A WHOLE PLATE OF THESE WOW. Now the tételas, that's something neither of us have had before and 20/10 will be getting again. The salsa on top is the star of that dish and completes each bite. the braised lamb inside, oh my god SOOO good! *chefs kiss* will be coming back and will be telling my friends about this spot. (def great if you're checking out the bread and salt gallery nearby for some art and then craving a delicious meal) read more

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I really do not want to write this review. I'm only writing this because I don't have that many followers so it won't get read by too many people. Why you ask...because this restaurant is so delicious and so adorable that I just want to keep it a secret!! First of all the place is all outdoors which of course thrills our corgi to no end. There are only a few tables so the ambiance and service is stellar. They even have fresh flowers on the table. The owner Eddie, is a real doll. He is friendly and helpful and just an overall great guy. There is no parking lot but we found street parking pretty easily. The drink menu looked fabulous but we were here for lunch so we took a pass on the drinks. We ordered a bunch of different things just to check out the food. We started with the ceaser salad which might be one of the best I have ever had. It had a very tasty line dressing and good fresh greens and avocado. Then came the lamb- omg this was my favorite dish. I reluctantly shared it with hubby though I really wish I hadn't agreed to that deal beforehand. They then mistakenly brought out the braised beef dish which they comped for us. The beef was incredibly tender! If you like butternut squash and brussel sprouts then this is the dish for you. the final dish was the shrimp. I'm not a huge shrimp eater but these shrimp were so well cooked and delicious I just couldn't stop eating them. They are working on lunch and brunch menus and have special events! This place is going to do great. Though selfishly I still want to keep it a secret! read more

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I finally made it to this restaurant I've had bookmarked forever and wow, it did NOT disappoint! We hit brutal traffic from Orange County, so I called to push our lunch reservation. No stress at all. I'd read reviews saying this place was tricky to find, but when we got close, Eddie himself spotted us and personally guided us to the entrance. Talk about hospitality! From that moment, I knew this was going to be something special. The vibe? Artistic. Atmospheric. One-of-a-kind. In a city overflowing with Mexican food, Eddie stands out by being bold, inventive, and 100% authentic in his approach. This guy isn't just the chef, he's the owner, the server, the creative force behind every plate and cocktail. A true one-man show. His energy? Real. His passion? Next level. Honestly, Eddie deserves a full-sized restaurant ASAP because what he's doing here is magic. We walked in still a little shook from an accident on the way down. Eddie picked up on it immediately and boom he set us up with a mezcal and hibiscus shot to lighten the mood. That's more than service; that's soul. And get this: this spot has only been open 8 months. Unreal. Cocktails: Ancestral Flame - Had to order my own after trying my boyfriend's. Incredible balance and depth. Hexy Colada - Not my jam because I don't do coconut, but if you love it, you'll love this drink. Food: Ceviche Negro - Tangy, salty, packed with layered flavors. Baja Caesar - That avocado mousse twist? Chef's kiss. Special of the Day - Perfectly crispy snapper over handmade spinach pasta. I'm still dreaming about it. Tetelas de Cordero (bf's pick) - He said it was rich, flavorful, and memorable. The space is intimate, just a few tables inside Hotel Narcissus. We came for lunch but I can only imagine how packed it gets for dinner. Eddie, you've created something truly special. If you're in San Diego and want a dining experience that's memorable, personal, and bursting with creativity, stop scrolling Yelp and GO HERE. You'll leave just as amazed as we did. Eddie, keep shining. You're a rockstar, and we're rooting for you! read more

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I really like the food. portion is small but itbis exactly what I am looking for 8:30pm at night. they have their own take of everything and everything turns out good! read more

Discovered this gem with friends while looking for a place near Barrio Logan. They've transformed a tiny patio into what feels like a quaint European or Latin American bistro. Incredible cocktails (if you like tequila, I highly recommend the verde), and the food was out of this world - so flavorful and cooked to perfection with beautiful presentation. We met the owner, Eddy, and it's clear he's passionate about the experience. Will go back!! read more

Alchemy Choose Thy Poison - Braseado with sweet potato puree and Brussels - so good!! - Mexican Near Me - San Diego, California

We had the best dining experience. Delicious food , incredible service and beautiful, charming atmosphere !!! Perfect date night read more

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A very cool eclectic spot with decorations that you won't find elsewhere in SD ! The food is not your traditional Mexican cuisine you'd find (tacos, etc) but different plates that showcase the depth that is not often represented or known to regular people. Space is very limited but it's an intimate spot and would be great for a group of 4 or less depending on table set ups. Cocktails were really good and are definitely well crafted. Can't wait to come back ! The happy hour is a gem at 50% off the menu ! read more

Alchemy Choose Thy Poison - Hexy colada - Mexican Near Me - San Diego, California

I came here on New Year's Eve around 1:35 PM, and we were seated quickly. There's a super cute covered outdoor dining area, and dogs are allowed, which is a big plus. The waiter even brought my dogs their own water bowls, which was a really thoughtful touch. We ordered a few dishes and cocktails to share. *Smoked Tuna Empanadas: a nice starter. I personally thought the fish tasted a little fishy, but my friend really enjoyed them. The dipping sauce was a phenomenal addition and definitely elevated the dish. *Braseado: by far my favorite dish. The meat was incredibly tender, and I loved the squash. This one really stood out. *Zarandeao: came with about six shrimp. The potatoes and sauce were great. My friend found it a little salty, but I didn't think so. It did have a slight kick. For drinks, we tried: *El Duende: it was super unique and delicious. I'm not usually a tequila drinker, but this one surprised me in a good way. *Abuelita's Revenge: very creamy and smooth, almost reminiscent of an old-fashioned. Overall, the dishes and drinks are very unique and thoughtfully done. We split three dishes and left feeling satisfied, not overly stuffed. The service was great, and the outdoor space is really cute. Just note that parking is street parking only. That said, the pricing feels very steep for the portion sizes, especially for the area. Our bill was close to $155 for lunch, splitting three small dishes and having one cocktail each. While it's a very cute spot and worth checking out, I don't feel the value quite matches the price. read more

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From May 2025: Delicious vegan food prepared in surprisingly creative ways. Seating was in a mall courtyard packed with personality, people, plants, ar,and the satisfaction of drinking delicious wine while eating a well prepared meal. read more

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Located on the street level of an apartment complex. Very unique concept where you dine in the middle of the complex, open air. Service was excellent, friendly & quick. We just had a few cocktails which were delicious. Plus, it was happy hour when we came at 4pm, score! We did not have time for dinner but their Mexican dishes looked yummy & fresh, especially their Crudo. read more

Alchemy Choose Thy Poison - Mexican Near Me - San Diego, California

First timing trying this place out and it did not disappoint! Everything we ordered was delicious! The flavors were bold and unique and their cocktails were on point. This place is a hidden gem. You must try this place!! Our server did a great job breaking down the menu for us. Excellent service. Will be back soon! read more

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One of the best oxtail Tetelas I've ever had! The Crudo was yummy too. Tried an experimental dessert called the Elote Situation with corn and tajin, was an understated dessert. The whole restaurant felt like home made food and warm hospitality with a very modern look! Must try read more

Alchemy Choose Thy Poison - The Elote situation - Mexican Near Me - San Diego, California

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My husband and I attended this year's Food and Wine Grand Fiesta taco festival at Liberty station for the second year. We were blown away with what the chef featured. Ox tailed tetelas. We've only had these while on vacation in Mexico. Not something you find here in restaurants. This is the best we ever had. I'm happy to know they won best bite! Congratulations. My husband and I look forward in going to the restaurant hopefully soon to have more delicious authentic mexican food. read more

Alchemy Choose Thy Poison - Tetela Beautiful presentation - Mexican Near Me - San Diego, California

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First time here and loved it. Not a lot of the upscale Mexican food in SD feels worth the price, but this did. Dined with 3 others. We shared everything and I think we each had a different favorite dish. My favorite was the ceviche. Their Halloween cocktail menu was fun (I had a mocktail option). Everyone enjoying their unique drinks. Our waiter was also great. Kind, funny, accommodating. Location is weird but ambiance is great. read more

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