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Basil's Pizza Palace

4.1 (101 reviews)
ModeratePizza
Open • 5:00 pm - 9:00 PM

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BASIL'S PIZZA PALACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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View from the table
Alan P.

This place is known by the locals and doesn't disappoint. We arrived in the greeted by some of the servers. The place was a little chaotic because the servers were busy: answering phones, checking people out, and delivering pizzas. While it seemed a little hectic, the place is buzzing with people which was nice to see!. We were seated and ordered the cheese bread. It was good! But the fact that they wanted Me to pay $ for sauce to dip the bread in felt cheap. Just charge more and include the sauce. Done. The place didn't have the best vibe and felt a little outdated. But the pizza was not! It was fresh, the ingredients were quality and the crust- this place has an amazing thin crust. Order it. And the fact they cut the slices in squares made me like this place even more. We ordered a 14 inch for my wife, son and I. It was perfect. The bathroom: Side note: I grade my bathrooms as a 5 Star Bougie (clean, pleasant, smells great, picked up, in order), 3 Star Basic (like home with the basics and equally as clean) or 1 star Bad (filthy, paper towels on the floor, sink is disgusting, smells like a toilet, etc) ... this gets a 1 star Bad! Only because it's outdated and a little dirty. It was borderline 3 but it just wasn't up to my standards!

Exterior
Peter T.

40 years ago, it was called "Bill's," and it was in the same location.  Hasn't changed much, same counter, same booths, now fairly worn, the faux leather brittle with age.  The home-spun murals of scenes of Italy on the walls are fading. But would the pizza hold up?   Did we love it because it was great?  Or because at the time, it was the only show in town? My sophomore roommate was a guy from Chicago named Joe.   Nice guy.  Talented artist.  Wanted to grow up to be a famous talented artist.  Hope he made it. Most college roommates experience the "either / or" phenomena, meaning that it's pretty normal that one roommate has some money, and the other doesn't.  The cycle reverses on a regular basis. In our dorm room, whoever had the money had the power to dictate toppings:  Joe always got ground beef and diced onion; for me it was Italian sausage and sliced green olives.    Neither of us minded the other's selection. There were a couple of great things about rooming with Joe.   He had a car.   And a very tasty morsel of a girlfriend.   In a college dorm room, it's hard not to become somewhat "familiar" with everything that goes on and Sara was, well (swoon). One night Joe let me use his car (unheard of) so he and Sara could have a special "moment".  He flipped me a sawbuck, too, and said "go have a 'za', and take your time. I started off down College Avenue, it was winter, there were patches of ice, I was very careful with Joe's pride, a green Beetle.   I stopped at the RR crossing for a slow moving freight, minding my own business, anticipating the 'za, when WHAM!  I got re-ended.   As you probably know, the Beetle has the engine in the back, so a whack can cause serious damage. No one was hurt, someone summoned the police, who informed me the drunk driver who just plowed into my roommate's car was "so and so's son", and there was never, ever anything going to come of it. And nothing did.   I got a pizza all by myself, Joe and Sara had their special moment, and if Joe was ever pissed about the accident, he never let on. So nearly 40 years later, I show up at Basil's, order a medium of (my) sausage and green olive, and (Joe's) ground beef and onion, to compare and contrast as it were, to see if this is great pizza or just a glorified memory. I did notice a couple of things while the dude is making the pie, things that (for me) are critical for a good pie: 1) sliced cheese, not shredded, and 2) bulk sausage, pinched by hand, in nice sized pieces. The old Baker's Pride ovens had lost some oomph, it would take a full 15 minutes to bake, with the requisite occasional door opening, and paddle spin. I took my hot pies back to my motel room.   I tried one, then the other.  Then the first, then the other.  They were superb. Great melted cheese that clings to the crust, a cracker-like crust, a big of tang to the sauce, and quality toppings. Could I eat two mediums all by myself?  Nah. But 40 years ago I could.

Rolled crust
Ron S.

If you are looking for traditional pizza, this isn't the place. It has a cracker type crust that doesn't have the greatest taste. I ordered the thick crust, which isn't exactly thick - just a couple of crusts together. Canned mushrooms. Just blah. Service was really great though.

Gyro Pizza
Luke B.

I grew up in Northfield and had to make a pit stop at Basil's on a recent detour through the city. Love this town and a Basil's Gyro Pizza is a local staple and right of passage. Glad to say it holds up 20 years later.

Cool place and neat location.

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Photo of Eric C.
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7 years ago

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14 years ago

AWESOME pizza. I don't get down to Northfield often, but when I do I always hit up Basil's.

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14 years ago

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10 years ago

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11 years ago

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9 years ago

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15 years ago

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16 years ago

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17 years ago

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9 years ago

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9 years ago

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8 years ago

Awesome little place, doesn't look like anything but pizza is excellent and hand tossed in front of the door. Gyros are excellent too.

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20 years ago

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17 years ago

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10 years ago

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10 years ago

There's something kind of endearing about this place, despite the fact that my veggie gyro is just a pita with lettuce and cucumbers.

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15 years ago

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10 years ago

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14 years ago

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9 years ago

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16 years ago

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15 years ago

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11 years ago

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7 years ago

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15 years ago

My favorite pizza. I go for the sausage + onion, but anything with gyros meat is tasty as well.

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12 years ago

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11 years ago

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9 years ago

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19 years ago

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18 years ago

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17 years ago

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15 years ago

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10 years ago

Great pizza! It's the best in town. Prompt delivery, it arrives hot and fresh, so good!

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9 years ago

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15 years ago

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11 years ago

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Carbone's Pizzeria - Northfield

Carbone's Pizzeria - Northfield

2.3
(33 reviews)
0.2 mi
•$$

I would not recommend this restaurant to anyone. Throughout the years I've gone to Carbones…read morenumerous times however, each time I've been disappointed with the quality of food and service. What really pushed me over the edge was an experience I had a year ago. My friends and I had made our way down to Carbones to buy some wings from their promotional event. During our time there we had waited for 30 min...then another 30 min and then another 30 min! Eventually, we got up and approached our waiter to ask where our food was. We were told that it would only be a little bit more time. So we waited about 30 more minutes and finally our food came out. To our surprise the wings that we ordered were all undercooked. When mentioning this to our waiter, and thus the general manager, she seemed very, VERY annoyed with us. Keep in mind that we had been waiting for about two hours. The general manager immediately snapped back asking what was the problem with food, even though it was obvious that they forgot about us and rushed our order (thus the raw wings). rather than admitting that they were undercooked, she said she would make us an order again more to our "liking" if you can't believe it, this isn't even the worst part of our experience! . When it came time to pay the bill we were informed the credit card service was off-line and we had to make a cash payment. We didn't know what to do because we did not have cash. The general manager came and informed us that we had to go to an ATM and withdraw cash. However, she made it very, very clear that we were not allowed to all go together, implying that we were going to try to "steal the food" and by implying, I mean, she said that , "You better not all leave, one of you has to stay". What made me so upset about this interaction is that we were the ONLY people of color inside of the restaurant and she did not have the same tone of voice or language with any of the other customers AT ALL! I paid very close attention to how she spoke to the other customers. It was not our fault that their credit card service went down, but the fact that she demanded that one of us stay while someone had to go to the ATM was so disrespectful. Keep in mind this was the manager saying this! We had been to Carbones multiple times before this, and we always tipped! It seems there was only 1 reason for her to treat us like this.... We ended up sending one person out to the ATM to collect cash and STILL left a tip because it was the manager treating us poorly not our waiter. Would not recommend this place to anyone!

I still can't figure out how this place is open other than the fact there's nowhere to go after…read moreabout 8pm in this town. The service here is absolute shit. Always. Food is decent, but the chicken strips are overcooked. Drinks are always 2 for 1, but tonight it was a lot like my whiskey coke was a coke. It's a little bit loud here over the speakers but not obnoxious. I wish I had more options in my town.

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Carbone's Pizzeria - Northfield
Carbone's Pizzeria - Northfield
Carbone's Pizzeria - Northfield

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Basil's Pizza Palace - pizza - Updated July 2026

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