Every time I pass this town i stop here to get a cone!! Nd yes I do mean every time! Rain wind or…read moreheat! The service is 100% and the cones are always big and firm! Best fosters freeze in California! and cheaper than my hometown!

People are very nice, milkshake was good...but the hamburger was so unappealing, I may leave it…read morebehind with the fries that taste like the oil they were cooked in.

Best donuts in town for sure. Every one I've tried had been great. It's hard to find good donuts,…read moremost are pretty bad, Krispy Kreme is not very good these days, Dunkin' Donuts is awful last time I had it, but luckily in Los Banos we have sunshine Donuts! They've been doing a great job and their donuts are top notch. Maple bars are fantastic, regular glazed are so good! Must try if you like Donuts

**Donuts are great, but the pricing is sketchy!**…read more By far, this place has the best donuts in town, but my recent experience left a sour taste. I went in on a Saturday morning around 8:15 a.m. to get my usual dozen donuts. I selected 4 fancies (aware there's an extra charge) and asked for the rest to be regular round donuts, plus a dozen donut holes ($2.75 per dozen). A dozen round donuts is advertised at $16.99, so imagine my shock when the total came out to **$30.12**! When I asked why it was so expensive, the cashier which I believe is the owner, explained that she charged me per donut--$2.27 each! I pointed out that it would've been cheaper to just charge the $16.99 for a dozen, plus the additional $2.75 per fancy donut. She recalculated, and at one point, I saw the register display **$25.12**, but she quickly cleared it and landed back at $30.12. I explained that I regularly buy the same order and am usually charged **$21.66**, but she seemed eager to rush the transaction due to the growing line. Her solution? Offering me an extra donut I didn't ask for or need instead of addressing the actual issue. It felt like a classic bait-and-switch tactic, and the lack of transparency was disappointing. I love their donuts, but being overcharged and then brushed off is unacceptable. Be cautious and double-check your total if you visit--especially if you're ordering anything beyond the basic dozen. ---

Coming from the Bay Area, it was so nice to have Crumbl be so close to me here in Los Banos. Within…read more15 minutes I have my DELICIOUS SCRUMPTIOUS Heavenly Sweet Treats. The icing on the cookie...The Staff, are just as sweet as the cookies. Always smiles. Love Crumbl The pictures are from my first purchase on their Official Opening Day. Sad I missed the soft opening.

Small and quiet place to grab cookies to go. There was only one person working on Labor Day, but…read moreshe was able to get out the cookies in a timely manner. As soon as you walk in, she greets you while preparing other orders. There is plenty of parking outside. I love that they had the cookies of the week on display, just wished they had a name underneath them. We got the six pack and got all the flavors. All the cookies tasted good, especially the pumpkin caramel and the mystery flavor " Oreo Birthday Cake". I am not a big fan of fudge, but others in my group said the Toffee Cookie was good as well.

Best donuts Hands Down!! Fresh and warm! Stopped back while vacationing for a 2nd trip!read more

This is a great place to stop for a treat or a meal. I tried the egg bagel and it was made quickly…read moreand was very satisfying. I also tried the croissant donut and it was sweet and flaky. They are open 24 hours which makes this a great option when driving though Los Banos.

More than a hundred years, my husband's family, old and young, have been gathering at this…read moretraditional restaurant. Sharing tells of old to the amazement of the young, the wool Growers is a staple in this town. We have celebrated many a birthdays or raised a glass in memory of days of old, people who have passed. The tradition of good food and great gatherings, this is the place. Although ala carte is available, in today's world, of high prices, the basque family tradition brings together the old and new. Order a main, steak, chicken, lamb... and let the feast begin. Red wine - no labels. Made in house. Salad, soup, fresh bread, butter, potato salad, lamb stew, beans "ranchera" style served unlimited. Now, your dinner choice and of course ice cream with chocolate sauce! Take your time. Share the tales. Open your ears and minds of the stories of old. The Wool Growers cannot be explained. It can only be enjoyed.

Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

The food is decent. The service is normally okay, but today there was no one at the counter. I…read morewaited a minute before ringing the bell. Once one of the girls came out, a young one, she walked right passed us without saying anything. not a good afternoon, a hello, nothing. She walked right to the register with an upset face. We asked for 4 tacos for dine-in & specified we wanted a burrito de asada to go once we were closer to finishing our food. The young girl left without talking to the cook. The cook should have made the tacos first & later the burrito. She made the burrito first & made it with the wrong meet, tripas. She also put all of our food to go. We had asked the cashier for salsa. They gave us the order without any salsa. If women aren't able to follow simple instructions maybe they should consider hiring male cooks & cashiers.

Good customs service great ice cream choices. Clean and friendly ambiance also great selection of…read morecheese!

My son in law saw this childhood memory from his home town back east. We had no clue what to…read moreexpect. The property was clean, the menu a little complex and the taste? Wonderful first experience. The drive through is 2 lanes. Those that are familiar with the menu, move front of the line. Our first time, so many choices. All were amazing. Everyone placed a drive through order. Then we ate in a nice size parking lot. The chicken sandwich and drink were great! The fries? OMG! The best drive through fries ever. My entire family was pleased and satisfied to stop at this unknown restaurant! We will definitely revisit!

We were passing through and decided to stop by Rally's for a snack. Let me tell you, we have been…read moresleeping on this!!! This is so well priced and their Garlic Swiss Cluckers (crispy chicken sandos) are SOLID!! They use a garlic mayo, add crispy onions & top it off with a bakery style bun. And don't even get me started on their fries. They taste like the Popeyes one & I love those!! Outdoor seating only (3tables). Most people were doing drive thru & eating in their car. We didn't wait super long for our food. Would def stop by again.

We stopped by Hot City BBQ our way to Yosemite and are so thrilled that we did. Arriving shortly…read moreafter they opened, we quickly saw the dining room fill up - and after our first bites, it's not hard to see why their food is outstanding. My Roadhouse Salad was enormous and topped with generous, perfectly cooked slices of tri-tip, which balanced beautifully with the tart apples, blue cheese, and apple vinaigrette. My husband thoroughly enjoyed his pulled pork sandwich as well. The restaurant itself is also so clean & well decorated. We will definitely be return customers!

It's been five years since we came here the first time, but we came back through Los Banos after…read morespending a day at UC Merced; what a beautiful and active campus, and what a delicious steak dinner. They were out of both beef and pork ribs, but we saw they had a ribeye steak dinner, so we said, why not try it? Of course, it wasn't slow roasted (we ordered it rare), but the broiling and the seasoning was terrific. We split a one pounder, medium rare, and it was more than enough for two of us; not only the steak but a giant crispy dinner salad, a bowl of delicious braised collards, and a dinner roll. More than enough to gorge ourselves silly. Service was friendly, informal dining was tops (too hot to eat outside). we wont wait another five years to come back (in fact, we are going back tomorrow mornign to grab some ribs to take home).