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    Basta Pasta

    3.8 (187 reviews)
    Open 11:30 am - 10:00 pm

    Basta Pasta Photos

    BASTA PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Basta Pasta

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    Stuffed shells in Bolognese sauce

    Wow A trip back to the high school cafeteria at Basta Pasta!! Friday night at 8 pm. A few tables were filled. Many empty. Did they formally use table-clothes?? They no longer do. That is ok, but the tables look worn and that doesn't look clean. We were sat at a booth. My husband had a seat with a tear about 9 inches across. There were many other places we could've been seated. In a previous visit, the food was good - based on that- we still stayed. Our server was attentive, just not welcoming. I've never had bruschetta delivered with sliced pieces of toast and a bowl of uniformly chopped seasoned tomatoes. It was a large bowl. But the tomatoes did not look fresh. They had an off taste that was slightly sour. It didn't taste like a balsamic vinegar, it tasted off. The tomatoes didn't look fresh and bright. They looked mealy and prepackaged, I could not eat it, but I did eat the toasted bread. waiting for butter with dinners bread. The salad was served in one large bowl. We were supposed to use the same dirty dishes that we used for the bruschetta . There were chunks of iceberg lettuce onions , black olives , croutons (good)and grape tomatoes. One item was either a pale olive, a rotten tomato, or some kind of weird pepper. We asked for the dressing (only italian is available) on the side, and it was rather gelatinous. it looked like a cornstarch base, not olive oil. They need to make more options. Four little loaves of bread came out. That was plenty of bread for two people. However, those loaves were pale, pasty dense, doughy. The crust or outside of the bread was not crisp or baked it was rather soft. It makes me think the bread was not freshly baked or freshly purchased loafs . But perhaps a par baked bread. It had no resemblance to Italian bread. If you know Italian bread, it's dense yet chewy and has lots of air holes and structure from the yeast. Their little bread didn't taste like they were fermented at all. They didn't serve fresh butter, what they did was put a slick of spread( garlic - margarine-salt ) on top of each little loaf. Was that to hide the fact that the bread itself had no flavor? I didn't have time nor did I want to eat my stuffed shells. They did look good. I had them today and they were so so. I would much rather buy a frozen bag and a jar of marinara and eat at home. And I know I will. That was the food, but then we could look at the surroundings. It was freezing in there at 8 o'clock. We had a sweater and sweatshirt on. It was not enjoyable to eat in such a frigid atmosphere. Were they trying to help patrons out the door by making it colder inside? Or is it always that cold in there? And the staff. They had plenty of staff - more staff and they had customers it seems. So that's a plus. It was kind of funny because the staff mostly looked like high school children. The hostess and another female were braiding their hair at the hostess stand. Two young teen boys customers were sitting behind us, and two young servers came over to chitchat and offer them everything on the menu. These young boys got lots of attention. These young girls were having the time of their lives. Hence it was just like a high school cafeteria. The kicker was there were still several tables eating maybe five or six. And they started using a vacuum to clean the rug so they could get out in time. I'm not talking little brush and broom to pick up breadcrumbs and keep it looking clean. I'm talking about a Hoover that kicks up the dirt. the dust the debris, and the grime from the rugs - blowing right to the customers plates while they're vacuuming. They didn't skip the tables. One young lady was vacuuming and was told to vacuum by a particular table and there was a baby sleeping there. And she did have enough sense to say there's a little baby sleeping here. But they still wanted her to vacuum. Maybe Friday night they don't have any managers? Maybe the owner doesn't care anymore? There's no point in my addressing a manager when it's obvious when you walk in and the whole experience is subpar., there was nothing attractive about that restaurant. The atmosphere : they were playing music that maybe the young staff liked. Some of it just did not seem like music you play while you're eating. Again maybe they were trying to rush everybody out because they had better things to do on a Friday night. So aside from the cooking that I would be embarrassed to serve, to the state of the cleanliness and vacuuming while people are eating, which I'm sure the health department would not allow, to the chilly atmosphere, which describes almost the entire establishment. If you go, just know that it's great. If you're a young teen, you don't really care about the quality of the food. Or you're just going to hang out, and your expectations are not that high. Portions are large. But that's not enough to keep people coming who actually are looking for an enjoyable meal. The good news parking was plentiful!

    kids Cheese fettucine
    Vanessa L.

    Went here for the first time yesterday! I have past it a few times over the year of being here but hadn't gone. Finally went with the family! We ordered the cheesesteak eggrolls and the meat tasted like taco meat that you make at home so that was different and unexpected. Also ordered the vodka pasta and added steak, kid mac n cheese and kid cheese fettuccine. The steak and noodles for the dishes were all cooked very well! The mac n cheese was delicious! However the sauces for the vodka pea pasta and the fettucine was lacking flavor. I love trying vodka pasta and different restaurants because it's one of my favorites! This one, for me, missed the mark. The salad and bread was a nice treat! I want to try the salmon and pizza next time! The staff was AMAZING! So kind and sweet with such amazing customer service! Overrall a great experience and I will be back to try something new!

    Bread

    Been here numerous times and never had a bad meal. I always get chicken parm. Decided to order takeout and gave specific notes about no onions in the salads (allergy), extra dressing. My pasta was cold, the chicken was very tough to cut and the texture gave me the ick to the point I threw it out. Not the same as what they serve when in house. My husband's lasagna was tepid and both salads had a lot of onions so we couldn't eat them. Looked forward to their normally fluffy and delicious bread sticks, unwrapped them and they looked old, uncooked, someone sat on them - not sure. Also terrible and did not eat them. I rarely write reviews but this was really bad for a restaurant that is usually very good.

    Rolls
    Liz B.

    I visited on a Saturday afternoon for an early dinner with my nieces, but unfortunately this experience was disappointing. Our server lacked adequate knowledge about food allergies particularly gluten. She asked my niece if she wanted her gluten-free crabcake fried, without confirming whether the fryer was dedicated or shared-an important detail for those with celiac disease or gluten intolerance as cross contamination and a shared fryer or opposes serious health risks. Also, the cocktail menu was underwhelming, offering mostly overly sweet fruity options with little variety or balance.

    Blackened chicken and Shrimp
    Toni L.

    The drinks was very good. Lamb chop medium made really well. Tender and juicy. Service was fast. Staff was really welcoming. I would definitely come back again.

    Eggplant Parmesan
    D P.

    Excellent crabcakes. Chicken Parmesan is amazing and you get a generous portion. Eggplant Parmesan is great toI love the Risotto Milanese; jumbo shrimp, scallops, and lump crab in a tasty sauce. Seafood pasta is also good. Meals come with Italian salad and bread, both are delicious. Desserts are good also, excellent cheese cake and tiramisu!

    Tiffani N.

    Happened upon this hidden gem when looking for a place for a quick lunch while working. I'm so glad I stopped in. I had the best Alfredo I've had in yearssssss. They shrimp and chicken were cooked perfectly and a nice complement to the recommended capellini. The bartender was so friendly and efficient. I'd take this place any day over Olive Garden. Absolutely no comparison. If I get another client in this area, I will be back.

    Chicken Parmiagiana
    Angie H.

    Wonderful anniversary dinner with OUTSTANDING service and TASTY food. An abundance of chicken parmigiana and short rib that melts in your mouth, fresh baked bread, and a lovely made-in-house NY Cheesecake as an anniversary gift. Highly recommend!

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    3 years ago

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    2 years ago

    Great happy hour offering and prices. Suggest getting there early as there are only about 10-12 seats at the bar.

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    4 years ago

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    2 years ago

    The food was excellent as always! Our waiter, Jacob, was top notch and took great care of us!! We'll be back soon.

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    3 years ago

    Pretty expensive as the portions have gotten smaller. We love there steak night and with the sides we have just the right portion.

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    3 years ago

    Great food, reasonable prices and our waitress, Laura, was exceptional. all in all a wonderful dining experience.

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    Page 2 of 5

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    Rye - Lounge area

    Rye

    4.3(287 reviews)
    22.5 miFells Point
    $$

    Rye was cute, quaint, and dark bar located in Fells Point, Baltimore. It wasn't too crowded and I…read morewas able to get a two-person high top table by the bar upon immediately walking in. The service from the bartenders was not so great or welcoming. When I asked about the espresso martini and asked for it without lavender, the bartender made way too big of a deal. The espresso martini is pre-made. I opted for a vodka soda and it was pretty hard to drink. The menu feels limited. They do not have pineapple, Red Bull, or many other popular mixes. Positively, prices are very good, especially compared to the other bars in the area. I would like to go back and try the food because it smelled amazing and hopefully find something better to drink on the menu that I like!

    Kyle a Bartender here is an absolute doll. Perfect amount…read moreof engagement and wasn't overly talkative as some in the hospitality field can be. The bar is at the front. There's a back area, sort of like a dinning room, with little booths for those wishing for some privacy. The red lights gives the bar that good old 1920s (prohibition) feel. I felt at any moment the authorities would swing through the door forcing us to hide our drinks. **Wild thoughts** Kyle made a cocktail he's "been working on" and he needs to put that shxt on the menu asap! So delicious. It was late night and I stayed here about an hour (closed the spot ha) and I was able to enjoy a mini impromptu concert by another patron Ebony, as Kyle was sweet enough to play some of her music. All in all, a perfect end to my evening. High recommendation for Rye. The End.

    Photos
    Rye
    Rye - Entrance

    Entrance

    Rye - Old fashioned

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    Old fashioned

    Hootch and Banter - Wellington Minis

    Hootch and Banter

    4.3(802 reviews)
    23.1 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I really wanted to like this place, but unfortunately it did not live up to my expectations. The…read morefood was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

    Photos
    Hootch and Banter - Lounge area.

    Lounge area.

    Hootch and Banter - Wagyu burger

    Wagyu burger

    Hootch and Banter - It's About Time (old fashioned)

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    It's About Time (old fashioned)

    Walker's Tap & Table - Southwest chicken

    Walker's Tap & Table

    4.6(314 reviews)
    8.0 mi
    $$

    Surprisingly pleased with my Walker's experience!…read more I met with a former student. Since I got there a little early, I ordered a small pizza as an appetizer. The waiter didn't quite know what I meant, but did get the request to slice it in smaller rectangles rather than triangle slices. It was light and tasty. However, I'm pretty sure I'd be very hungry if I had ordered it as my meal. That was followed by the beer can chicken cobb salad. It was just the right size! We sat outside. Since Walker's is at the end of the strip, they have outdoor seating on the sidewalk. No fault of the establishment, when the sun went down, it got cold quickly! Now, I'm inclined to try the other Table and Tap restaurant a couple miles west.

    Welp, if a great restaurant w great company was a Yelp Review…read more This establishment was easy to locate, nestled within Inwood Village Shopping Center. Free parking lot parking. Hubby and I met friends here for double date night. We were greeted by a kind hostess who quoted a 30-35 minute wait. They do not accept reservations. We were seated within 15 minutes and greeted by Jackson. This restaurant was spacious, clean, and had a semi woodsy décor. Collectively, we ordered the following. Winter Daiquiri Walter's Old Fashioned Shots (Titos, Crown Royal, Lemon Drop, Green Tea) Sparkling Cosmo Black Manhattan Smoked Wings (Buffalo) Pan Seared Salmon Fish & Chips Cajun Crab Cake Sandwich The beverages did what they were ordered to do. They gave hefty pours and we appreciated it. The Smoked Buffalo Wings were pretty yum. Great portion size. Tasty. Pan Seared Salmon was perfectly prepared to my liking, I substituted the risotto for fries to avoid the dairy. It was pretty good. I would order again. Well plated w zucchini under salmon. The fish and chips were the hit at the table. The breading had an amazing flavor, and the fish was prepared well. The Cajun Crab Sandwich was a hit w my hubby. He devoured his food quickly stating he would get it again. It was well plated, flavorful, and fulfilling. We received 10/10 service by Jackson who was attentive to our requests. There was an issue w a dish at our table that the manager (Kelly) resolved quickly, and left our table mate happy. I highly recommend this establishment for a good, hearty meal.

    Photos
    Walker's Tap & Table - Towards the backroom with tables available.

    Towards the backroom with tables available.

    Walker's Tap & Table - Cheese curds

    Cheese curds

    Walker's Tap & Table - Smoked wings

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    Smoked wings

    Fiamata - Fried Calamari

    Fiamata

    4.1(34 reviews)
    7.3 mi

    We made last-minute plans to do an early lunch…read more From the moment you walk in, the atmosphere strikes a perfect balance between upscale and comfortable. The parking lot is larger than expected when you 1st pull up. The food was consistently well made. The pasta dish and pizza are clearly made with attention to detail. My uncle is on a low sodium diet so he specifically asked for non salted fries. Which they did no problem. The in house brick-oven pizzas have that ideal crisp crust with high-quality toppings. I got the "charcuterpie" never had anything like that before! Service is another standout. The staff (on the younger side) is attentive and polite and patient without hovering. The price point for the food is very fair. It's a high quality culinary experience for a decent price.

    As a first time diner, attending with people with intellectual disability, I would suggest…read moreplanning. The environment and accessibility was somewhat difficult but there is a steel incline at the entrance if using a wheelchair. We were taken to be seated all the way in the corner. When it hit 6 pm, it was hard to get out due to the excessive amount of tables, and wheelchair was not accessible after. My table was given an automatic gratuity charge, with a table of 5, but the policy states "Parties of 6 or more subject to 20% gratuity. A 3% processing fee is applied to all credit card purchases." Overall the ambiance of the restaurant was good. The food was prepped nicely, my table ordered - Sodas, Caesar Salad, Bucatini Arrabiata with Chicken, shrimp scampi (GF), bucatini Delle Nonna, meatball trio, ravioli, and crab soup. 8/10 for taste, and presentation. I won't be coming back, but overall recommend just to try! If you are in the area. My server was pleasant overall too.

    Photos
    Fiamata - Fireplace

    Fireplace

    Fiamata - Crabcakes

    Crabcakes

    Fiamata

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    Denson Liquor Bar - Dirty gin martini and espresso martini

    Denson Liquor Bar

    4.3(461 reviews)
    35.8 miPenn Quarter
    $$$

    What a cute place and space. We called ahead at the last minute since we needed a place to hang out…read morebefore our Theatre event and they graciously accommodated our party of three. Our server was kind and knowledgeable and helped us decide on which drinks to order. We loved our experience and definitely highly recommend. If I had one item to note the music selection didn't match the vibe of the speakeasy. I would love to see some thoughts put into selecting music that is more in tune with this amazing space.

    I was not pleased with my one experience here. My friends and I, a group of 3 girls, stumbled in…read morelooking for a couple of drinks after a late dinner. We arrived around midnight Our ID's were checked at the front and were told that last call was at 12:15am despite the bar closing at 1am. It was extremely humid and hot (like even more humid and hot than the outside at that time). All of the tables/booths were closed off, so only bar seating was available. There was only 1 bartender and 1 barkeeper, with the bartender being clearly overwhelmed. He stated that he couldn't make any complicated drinks (likely implying the specialty cocktails), so we just ordered simple classic cocktails including an old fashioned and gin & tonic. I was surprised that last call occurred 45 minutes prior to closing, seeming to apply to both food and drinks (given the bartender's comment). Despite this, I was surprised we were even let in if last call was about to occur. Didn't spend much time here but please see the attached for menu photos.

    Photos
    Denson Liquor Bar - Inside

    Inside

    Denson Liquor Bar - Manhattan and specialty cocktail

    Manhattan and specialty cocktail

    Denson Liquor Bar - Smoked Old Fashioned

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    Smoked Old Fashioned

    Bolder

    Bolder

    3.9(219 reviews)
    8.3 mi
    $$

    Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later,…read moreeven on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reservation. Dress code is casual.

    I've seen the roadside signs for Bolder for years and have always been curious to try it. Running…read morelow on gas, I popped off the highway and decided to do so. It's a little bit off 70, but not bad. First off, this restaurant has an incredibly oversized parking lot. Maybe the restaurant has areas I didn't see, but I was a little bemused. Inside, it's decorated a bit like an old lady house with country accents. It's welcoming and nice, if a little old. I was seated and served quickly. My waitress was great. I ordered French onion soup and a bison burger with sweet potato fries. The French onion soup came out first. It had a huge layer of cheese on top, but it tasted like white cheddar. The soup itself was good at first but started getting bitter. I discovered a huge bay leaf in it. That explains that. Guys, leaving a bay leaf hidden in French onion soup is a violation of Article 35(2) of the Additional Protocol I to the Geneva Conventions. My sweet potato fries were seasoned with a chipotle cinnamon blend. It was weirdly sweet and clashed with the burger. I didn't care for it and honestly feel like if you're going to season with something weird, you should be abundantly clear. The burger was a disappointment. It was fairly basic. It was cooked right, but every so often I would get a burst of salt. I suspect the meat was salted and not well mixed. My burger, fries, and side of soup came to over $40. I am honestly being more critical of them because of that. At that price point, I expect REALLY good, not salt pockets, a left-in bay leaf, and weird seasonings.

    Photos
    Bolder
    Bolder
    Bolder - Turkey Club and chips

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    Turkey Club and chips

    Oscar's Alehouse

    Oscar's Alehouse

    4.1(395 reviews)
    2.0 mi
    $$

    I've been visiting this gem often for almost 2 years now…read more Stellar establishment! My favz to date happens to be the Gumbo (Limited Edition), Wings (All Flavors), Salad, Fries, Mocktails, etc. The customer service is always top notch from the hostess at front podium to the super sweet bartenders who are very attentive. The dining room, bar area and restrooms are always super clean !! They have Burger Night on Mondays. $7 Burgers w Handcut Fries, 1/2 Price Wing Night on Wednesdays. That's 8 bucks yall!! They keep a fresh monthly menu that I love !! It's limited edition apps, entrées and beverages !! They have Flavor of the Week Burgers and Wings. They're so creative. I highly recommend this restaurant!!

    Great pressed Cuban sandwich, best grouper sandwich, good food…read more We were out on Liberty road, near Oscar's Alehouse in Eldersburg MD, and we remembered the excellent grouper sandwiches we've had here. They were good as the ones we got fresh in Florida. We wanted takeout this time, and decided on their $16 Cuban pressed sandwich. It's layers of tender thin-sliced slow-roasted pork, ham, and Swiss cheese. The bread is like a french baguette, pressed and crispy-toasted, spread with yellow mustard and tangy dill-pickle chips. It's a rich handful of a sandwich. It came with generous hot soft boardwalk-style fries. Oscar's was quick and friendly. The sandwich was excellent!

    Photos
    Oscar's Alehouse - Oscar's Alehouse interior

    Oscar's Alehouse interior

    Oscar's Alehouse - Take out menus

    Take out menus

    Oscar's Alehouse - Bar at Oscar's Alehouse

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    Bar at Oscar's Alehouse

    Basta Pasta - italian - Updated June 2026

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