Stopped by with a group of friends for drinks and dessert, and wow--the desserts were amazing! The…read moresteak and dinner options looked just as good too. They've got a full bar with wine, beer, and cocktails, and the vibe is really cool--casual bar feel when you walk in, plus a separate, more formal dining area if you're in the mood for something a little nicer. Service was quick and friendly.

Our experience was terrific. Only hiccup was that both their draft stout and draft porter were…read moretapped. However, the barkeep hooked me up with a perfect Guinness pour so all forgiven. Wife got the Hot Beef. 5 I got the Cream of Crab 4.5 and the shrimp and scallop over risotto appetizer 5 Will ABSOLUTELY be back to have the mussels and a dark draft.

This place is awesome! Really like the atmosphere and the food is delicious! The staff was really…read morenice and helpful and they have plenty to choose from on the menu! We really enjoyed our dinner and will definitely be going back again! Btw I chose the "OH MY COD" for my dinner and it was SO GOOD! A really nice piece of cod with delicious rice and shredded veggies. I give it 5 stars too!

Our first visit to the Lost Lion definitely won't be our last. Braydn was our server, and her…read moreservice was exceptional. Another food runner also deserves recognition because he was incredibly motivated and on top of everything. Their timing was perfect. Braydn seemed to intuitively know exactly when to check on us, refill our drinks, and ask if we were ready to order. She was genuinely friendly and looked like she truly enjoyed her job, which always makes for a better dining experience. We sampled a few cocktails, and my White Cosmo was absolutely delicious! For dinner, I ordered the Oh My Mahi, and "oh my" was exactly my reaction. The moist mahi mahi was served over a bed of saffron rice and topped with an Asian slaw. There were so many layers of flavor, and every bite depended on how you attacked it. I started by dragging my fork through the hoisin sauce and picking up some rice, fish, and slaw all together. The temperature and flavor combinations were remarkable with the hot saffron rice with just a hint of hoisin, the fresh, flaky fish, a pop of ginger, then the cooler, crisp crunch of carrots, cabbage, red onion, red pepper, and I think spinach. Every bite was different, the presentation was beautiful, and the meal was simply amazing. My husband ordered the Papa Burger, a clever play on "jalapeño popper." It featured two flavorful patties topped with bacon, jalapeño jelly, cheddar, cream cheese, sautéed onions, and fresh-cut fries. I stole one bite...then another...then a third! I'm officially renaming it the "Oh My Poppa Burger" because it may have been the best burger I've ever tasted. That says a lot because I'm a traditionalist when it comes to burgers. I'm not even a bacon fan. Yet somehow this combination just worked. What is in that cream cheese, bacon, and jalapeño jelly combo that make this burger so ridiculously good? Next time I'm in a burger mood, I am coming here! But everything looked so good so I may be back before that burger mood strikes. The only reason I'm giving Lost Lion four instead of five stars is that my husband would have loved to add a simple slice of tomato and some lettuce. We were hesitant to ask because we know substitutions can snowball, and we quickly got the impression that the chef preferred not to alter the menu as written. He didn't even dare ask for a side of ranch for the fries after this. If small additions like lettuce or tomato were an option, even for a small upcharge, it would make an already fantastic burger even better for some. That said, between the outstanding service, creative and delicious food, excellent cocktails, and warm ambiance on a Thursday evening, The Lost Lion made a wonderful first impression. We'll definitely be back.

Update-Had another good meal here. I came with my bro after attending a meeting nearby…read more We did have a little wait to receive our waiter due to busyness, but they informed us ahead, sat us, and got us drinks. I appreciated this and prefer it to just having customers sit and wait at the door. Waiter was attentive and friendly and made up for the slight delay. The food and drinks were great. I just wished my portion of flounder imperial was a little bigger. My brother's fish and chips entree was plentiful and the fish was golden brown and crispy. The chocolate mousse was really good as well. Small, but it was just enough for one. Maggie's is a great place to come for beer or drinks if that's what you like.

Exceptional lunch service from Emma. This was our second visit here since an ownership change, and…read morewe were more favorably impressed. Despite the dreary, drizzly late winter day, Maggie's deserves to be a good deal more crowded. Great were the egg rolls and bbq beef skewers off the starters menu. Less great but still decent was the Maryland Crab Soup - more Old Bay would correct this. Fair values here for the food quality and atmosphere. We'll be back.

My waitress VANESSa was amazing very attentive the food was delicious!!! I ordered four clusters of…read moresnow crabs from the lovely older gentleman from the carryout he mentioned it was lobster night so I indulged by eating in !!! The ambiance is well coordinated .

kids are around and people smoke like a chimney. not a kid friendly place. I was told to F off…read morecause I said something

Went for St Patty's Day ... it was just okay…read more The potato soup was good but they must be putting the potatoes in a blender. As it was more of a puree. I ordered the fish & chips. The sad part is you would get 2 nice pieces of fish and waffle fries. Now it's two fish sticks and a small amount of regular fries. Obviously the price is the same which sadly is a bad deal. Sorry but I won't be back. 1 beer , 1 cider , fish & chips, 2 cups of patio and the loaded fries were $60. And had to pick up a sandwich on the way home. No value ... don't understand what happened ... it's cod ... it's cheap. Change the price a buck or two if needed but cutting the portion by by 4/6s is sad

I was really looking forward to go forward to this visit. Be g new in the area I am on the hunt…read morefor fun places with tasty food and after looking at their online profile I decided to give them a shot. First the place is really nice when you walk in. It's clean and dark and warm. I wasn't expecting a Cheers welcome but we weren't even created when we walked in. The hostess was at her stations all the way inside the bottom floor. The hostess was polite when we approached and sat us upstairs per our request. That's where the spell of the place evaporated. We sat about 10-15 minutes before our server made it to us. (The place was not busy outside of the bar down stairs. When she asked us what we wanted to drink my friend ordered I said "I need a second what do you recommend between...." she interrupted and said "I'll be back." It took 20 minutes to come back with his drink (Guinness in a warm beer glass) I asked for water, she didn't acknowledge me and walked away. I tried to get her attention for the next 20 minutes so we could order. She would walk past us. I tried to flag her down again nothing. After about 40 minutes she came back to take our order. We were still hoping to turn the trip around as we were excited about the menu. We ordered the shelpards pie potato skins, a bowl of cream of crab soup, a steak and the bangers stew. By the time our food made it to us we had been sitting almost an hour and a half. The soup was amazing. It was hot it was tasty the crab was forward, I really enjoyed it. The skins were mid. Some were over cooked some were just right. All of them were cold. It seemed like they were pre cooked and frozen to be reheated later. The steak was over cooked and all but flavorless. The potatoes were just wet mashed potatoes. And the beans were equally as bland. Non of it was hot. The bangers stew was... Almost edible. The potatoes. Good, onions and carrots and meat. All tasty on their own. The sauce though was ungodly sweet. So sweet that it made the rest inedible. All in all we were there for almost 2 hours. We were $91 into our tab. By the time the food came, we asked for our ticket and some boxes. We tried a few bites and left. I probably won't ever go back.

Delicious breakfast large portions. friendly server who was very attentive. Filled my coffee cup…read moreevery time it was half full. Even gave my daughter a refill of her apple cider in a to go cup

We were in town for baby shower and stopped for breakfast. We were greeted and seated and it felt…read morelike we were with family. The staff is so friendly, the food is delicious and the atmosphere is so welcoming. The amount of food we got for the price was wonderful.

Mother's Day brunch was awful. Food was just terrible, burnt omelettes, dried up prime rib, really…read morenothing good to say about this buffet.

Easter Day brunch was just a dried up mess, had the next to last seating, nothing looked restocked…read more& replenished the entire time we were there. My grandson found a donut that looked pretty good, that's all he ate. I've been here before Years ago & it was good, not anymore! Hopefully they'll step up the fresh food before Mother's Day! I won't be returning.

Quick update- we came with our elderly parents and adult kids for Father's Day Brunch. We were in…read morethe Sagamore room, which we really like. There was a brunch menu, so they didn't serve all dinner items but the menu was very good with a variety of breakfast and lunch selections. Everything was good! Our waitress was very sweet and patient with our parents, which meant a lot. My mom was gifted a dessert as it was her birthday! Thanks and we will be had.

This used to be one of my favorite lunchtime spots, but unfortunately my most recent experience…read morechanged my perspective. Our waitress, Sara initially seemed pleasant. However, I had to repeatedly flag her down to place our order and again later to request boxes after our food arrived. During this interaction, her tone also came across as somewhat dismissive and unprofessional when I explained that we were on a time constraint due to a meeting. After paying the bill, I was interrupted as I was leaving and asked whether I had accidentally given her the wrong receipt copy. Once it was confirmed that the receipt was correct, she directly questioned why she had not received a tip and whether she had done something wrong. While I understand that tipping is an important part of the restaurant industry, I personally base tips on the overall quality, attentiveness, and professionalism of the service experience. In this case, I did not feel the service went beyond basic expectations. What made the situation especially unacceptable was then being called "rude" as I was leaving the establishment. Regardless of differing opinions on tipping, I believe those conversations should be handled professionally and privately. The interaction left me disappointed and will make me reconsider returning in the future.