All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

We were at the Georgetown Eagles on Sunday. The appointed time was 12:30P.M. to 1:00P.M. There was…read moreseveral others waiting and the truck never showed up. This was my first experience with ABSeafood. Is this normal to not show up?

Waited about 10 mins to order, food took about 20 mins. Tasted amazing. Will be back.read more

The food we had was excellent-(fajitas) as well as the drink. We seen somebody at the bar that had…read morethe oysters and they looked amazing. I haven't been back, but I would certainly go again.!

Unlimited crab night, kinda expected more. The potato's were mush and inedible. Corn was gross. One…read morepiece in one order. The first order of crab didn't want to break or come out of the shell, it was too cold. The rest of our orders were hot and nicely broken. The butter is garlic butter? It's very off putting for us, this tastes like butter you brush on bread for garlic bread. Our service was super slow. The waiter tried to keep up after we initially got our first order 45 minutes after we got there. He was also the bar tender, it took quite a while to get our margarita flight too. I won't be back for this and it's really the only reason we visited. To get your moneys worth, you'd need to have two plus hours to waste waiting for your food.

I love eating lunch at Kentucky's Finest. They are the only place in Hodgenville I know of that…read morehas a salad bar. It's cafeteria style so you never wait. The building seats so many that it gives you options for a private are if necessary. The salad bar reminds me of Mr. Gatti's and I say that as a compliment

We saw a booth at the fair that prompted our 1 hr drive out to Hodgenville and to this spot to have…read moresome lunch. Basically it is a side gig to the Lincoln Jamboree which features country music. They seem to pull a good local crowd for their plate lunches which are the most reasonably priced then I have seen in quite awhile. Lunch is from 11a-3p and there it is cafeteria style with your choice from 2 entrees, 2 sides a dinner roll or cornbread with a drink all for under $10. There is a short order menu available as well. Upon our visit the offering was meatloaf or chicken and dumplings with sides of brown beans, green beans, pickled beets, or real mashed potatoes. Now that is some comfort food for ya! They have a small gift shop area with jars of chow chow, pickled relish, BBQ sauces and various jams/jellies 5 for $19.99. Yes, we got 5. Whether you are touring through to visit Abraham Lincoln's birthplace or just headed to Nolin, it is a quaint little spot to grab some lunch. They are open 7 days a week abd serve breakfast as well. The people who worked there were as country sweet as you could get!

Food was good and so was the service. The ambiance really wasn't too my style but good seafood…read moremakes up for it.

The seasoning was quite lemony and overpowering, which made it difficult to taste the seafood at…read morethe Juicy Seafood without seasoning.

It is 10 miles East of I-65 (just north of Bowling Green), and well worth the drive!…read more The service is friendly, attentive, and timely. The atmosphere is casual-intimate. It will suit dating couples, business associates, and families well. (Families, provided everyone knows how to use their indoor voice.) The food is wonderful! The sauces are light and flavorful. The meat & pasta cooked perfectly! I went with my best friend on a road trip and found this place on Apple Maps. We had stuffed mushroom appetizers, which were wonderful and they did not skimp on the crabmeat. The soup of the day was spinach & broccoli cream, which was buttery, but light. It was an excellent accompaniment to the homemade rolls! I had the pasta trio: lasagna, manicotti, and spinach ravioli in meat sauce. The meat sauce was delicious. (Next time I'll get the cream sauce on the spinach ravioli.) Yum!! My best friend had the Chicken Florentine on gluten free penne pasta. She said it was perfectly executed and perfectly balanced. "It's worth getting off the highway for!"

Sitting unassuming along Happy Valley Road, Napoli's Italian Restaurant is Glasgow's answer to a…read moreclassic, white-tablecloth trattoria. While the exterior might suggest a standard small-town eatery, the interior transforms into an intimate escape, complete with soft lighting and a warm, countryside charm that feels surprisingly sophisticated for Barren County. Here is our experience based on a recent visit starting with our Appetizer: Stuffed Mushrooms, We began the evening with the Stuffed Mushrooms, a dish that sets a high bar for the rest of the meal. These aren't your typical breadcrumb-heavy fillers; instead, the silver-dollar caps are generously packed with a savory blend of crab meat and herbs, then bathed in a rich, velvety sherry pink sauce. The sauce is the real star--creamy with a slight acidic brightness that cuts through the richness of the seafood. It begs to be mopped up with a piece of their warm, house-made garlic rolls. For our main course, the Lobster Ravioli was an absolute triumph. The pasta arrived perfectly al dente, housing a delicate, buttery lobster filling. What elevates this dish above standard fare is the presentation; the ravioli are tossed with chopped tomatoes and fresh basil, then smothered in that same signature pink sauce found in the appetizers. It's a decadent, "more-is-more" approach to Italian dining that feels celebratory. The portions are notably large--typical of Napoli's reputation for value. We selected the Limoncello Mascarpone Cake for dessert.To cleanse the palate after a symphony of cream and garlic, the Limoncello Mascarpone Cake is essential. It's a light, airy sponge cake layered with a tart lemon mascarpone cream and finished with a dusting of white chocolate shavings. Unlike a heavy cheesecake, this dessert is refreshing and bright--a citrusy "exclamation point" at the end of a heavy meal. Napoli's succeeds because it doesn't try to reinvent the wheel; it simply polishes it. Between the attentive, friendly service and a menu that leans heavily into authentic, "made-from-scratch" flavors, it remains a hidden gem for anyone in the Somerset or Lexington area looking for a short drive to a high-quality meal.

This is a cool, rustic place that feels like an Oceanside bar and restaurant. Clean and well…read moremanaged with friendly staff. Everything we ordered was delicious and well prepared including Oysters Rockefeller, Cajun chicken pasta, fish and chips, and steamed crab legs. The sides were just as delicious. Definitely recommend this place!

I'm soooo disappointed that they quit serving the Cornbread Salad because no one ordered it. I…read morethought that it was amazing! Anyway, I tried the fried catfish and it was very good. The hush puppies were extremely good and my wife ordered the blackened white fish which may have been the best of everything. We were very happy with all of our choices.

Omg!! We lived in Bardstown for years and never tried this place until now! We were missing out. We…read morehad a late lunch (2:30pm) and there were people there and more coming at that time. Plenty of parking spots. Clean restaurants. Friendly staff. Food was delicious and came out fast too. Plenty of choices and good portions too. We had boiled shrimp and veggies and jalapeños and cheese poppers -yum! Fried oysters and fish with French fries. Good size caesar salad along two bottles sodas. We are glad we have this restaurant in town. Price was moderate due to the freshness of the product. We look forward to go back. Highly recommend this place!

On a couple occasions I have ordered the crab leg boil to bring home and it was phenomenal and…read morefresh (honestly, this seafood beats most restaurants on the gulf because they do NOT all source fresh fish. I've eaten in and had the grouper which was also perfection. They have a wide variety of seafood to choose from to take home and cook as well. Big hit in our family and it's right down the road which is a plus!

this is the best family owned restaurant I've ever been to. And I've going there for many many…read moreyears. And want go to another place when I want fish or the seafood platter. Also there coleslaw is just like my grandmothers amazing.

Friendly servers, great catfish. It wasn't greasy at all. We are new to the area and it was highly…read morerecommended. So good

Y'at! A colleague suggested we grab a sandwich from Pirogue's. Never heard of them but, we have…read moreseveral food trucks in the area and I'm a fan. After seeing the trailer from a distance, I see they follow the traditional N'awlins colors! So why not? One of the pictures on social media shows beignets. Who doesn't like beignets? No reasonable person, short of you gluten-free folks who would probably admit they would love to just crunch one down. Sorry, Let's leave it for later. Friendly staff and the smells are good. We split a Shrimp and Crayfish Poboy. It come with fries and remoulade, which is mayonnaise based herb/capers thick sauce. Very fresh - very. I'll say I've eaten, in New Orleans, a few poboys. This was as good as all and better than some. The shrimp was delicious as well as the sweet little crayfish. Deep-fried and plenty of 'em covering the French roll. Top it with a little lettuce and some tomato. Yum yum. You can find these fine folks on social media (to figure out what you want) and in-person in Glasgow and Franklin. Just have to look and see. They have gator too. We just gonna have to go back. Here's the secret. I didn't eat a beignet. Don't judge. I'll eat one later. I'm just afraid they will be better than Cafe Du Monde and I so enjoy Cafe Du Monde. Which now makes me wonder if they have coffee. Hmmm. Need to ask. I'll let you know.