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    Juicy Seafood

    3.8 (71 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Juicy Seafood Takeout or Delivery

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    JUICY SEAFOOD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Juicy Seafood

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    Seafood boil
    TimKaren C.

    The seasoning was quite lemony and overpowering, which made it difficult to taste the seafood at the Juicy Seafood without seasoning.

    The booths inside the Restaurant.
    Kristy C.

    This is an awesome and delicious place to go to for your own custom pick on what you want in your low country boil. You get to pick the amount (A 1/2 pound or 1 pound) of what seafood and meats you want to eat.2 corns and red potatoes . How spicy you want it to mild to extra hot. What seasonings you want from Cajun to Juicy Special. My husband had a 1/2 pound of shrimp with the heads off and a 1/2 pound of sausage . The spicy was mild and the seasoning was Cajun and Garlic butter. I had a fried shrimp basket with spicy onion rings a d hush puppies. The food came to our table very quickly, hot,fresh and delicious. The serving sizes and prices are good and the service is very good and very friendly. So go and check this place out.

    crab legs, corn on the cob, corn on the cob, and corn on the cob

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    5 months ago

    Food was good and so was the service. The ambiance really wasn't too my style but good seafood makes up for it.

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    Joahna G.

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    26 days ago

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    20 days ago

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    Joahna G.

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    3 months ago

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    Joahna G.

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    2 months ago

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    Joahna G.

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    2 years ago

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    Ted D.

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    1 year ago

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    Ted D.

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    10 months ago

    The fried food is terrible. I have no idea who is cooking back there but they need to learn how to correctly fry food.

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    Ted D.

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    2 years ago

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    Ted D.

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    3 years ago

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    Emman B.

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    1 year ago

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    Ted D.

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    3 years ago

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    Emman B.

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    2 years ago

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    Emman B.

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    2 years ago

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    Emman B.

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    4 years ago

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    Commi T.

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    3 years ago

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    Emman B.

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    2 years ago

    All the above-food, service and ambiance. Certainly beyond expectations. Would recommend to one and all.

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    Ted D.

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    2 years ago

    Always a great place to go, the food here is absolutely amazing ! Delicious food and good atmosphere. I love this place

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    Ted D.

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    2 years ago

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    Ted D.

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    6 years ago

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    Commi T.

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    2 years ago

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    Emman B.

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    6 years ago

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    Commi T.

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    3 years ago

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    Commi T.

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    5 years ago

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    3 years ago

    So much better. Great service and food is really good way better than the last time I went.

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    Emman B.

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    4 years ago

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    Commi T.

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    4 years ago

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    Commi T.

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    7 years ago

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    Commi T.

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    6 years ago

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    Commi T.

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    7 years ago

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    3 years ago

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    Emman B.

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    4 years ago

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    Commi T.

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    7 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    I went here several weeks ago and I'm still dreaming about the food! Wow! Get the king crab legs, you won't be disappointed!

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    7 years ago

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    Commi T.

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    6 years ago

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    Commi T.

    Hi Eric ! So glad to hear you enjoyed your time at our restaurant .

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    5 years ago

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    Page 1 of 2

    Ask the Community - Juicy Seafood

    You might also consider

    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.2(58 reviews)
    3.1 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

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    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    Juicy Seafood - seafood - Updated September 2026

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