Love the vibe here - the sort of place that is welcoming and cozy; I didn't want to leave! Part…read morecafe and part tiny market (think things you would find at a local farmer's market booth), this is a great stop that will leave you feeling better than when you came in. Friendly staff, to boot! Came in for lunch and had one of their summer toasts - a tomato and peach topped toast. The toast itself was incredible and the toppings were fresh and well paired. I also couldn't resist their baked goods and had the duffin (I think that was the name) that was basically a cross between a muffin and a coffee cake and sugary churro. Divine! Bought one of their focaccia loafs to-go and enjoyed it for many days after.

10/10 . Clean ingredients . Friendly employees and a…read moreDelicious selection of breakfast and lunch items. 1,00,000 stars for no seed oils which is incredibly rare especially for breakfast . Also I am super picky about my coffee and theirs was delicious . I will be back when In the Houston area .

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.

I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St. location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

I stopped by because I've repeatedly seen this restaurant on TikTok, and I was finally in the area…read moreto pop in. It was crowded in there, which is ALWAYS a good sign in any food establishment. Although they were extremely busy, the customer service was fantastic! The wait was about 20 min , which wasn't bad at all considering the volume of patrons they were serving. I got the half and half and it was soooooo good! Perfectly seasoned, not overly salty and had a hint of spice. I'll def be back to try more of their menu items.

My wife was in the area and I asked her to pick up dinner from here. We got the Hot Topic (fish &…read moreshrimp over rice) and the Overload (sausage & shrimp over rice). The food was tasty and my personal favorite was the Overload. I really liked the sausage. On a side note, my wife said she had to walk a gauntlet of men sitting outside and trying to convince her to let them be her boyfriend after she told them she was married and not interested... Another day in the Tre. Lol.

Great sunday brunch spot. Today we got the Texas hot chicken sandwich and subbed the side of a kale…read morechicken salad, an apple pecan salad, and a sweet order of pancakes. The apple pecan salad was replenishing. The chicken sandwich was filling. And the pancakes were the perfect amount of sweetness for this meal. This is an order at the counter and self seat restaurant. It was a nice environment and perfect for Sunday brunch.

My niece was craving pancakes so I decided to bring her to Dish Society. I wanted to do the $10…read morepancakes and juice combo, but they weren't offering it yesterday due to the holiday. We ordered 2 orders of the 2 pancakes. My niece added chocolate chips and she said it was delicious. I also ordered us a side of bacon and I wanted a fried egg. She didn't care too much for the orange juice, but she said it tasted like they squeezed the oranges into the cup (she is 7 lol). I had the prickly pear mimosa, which was very yummy. Parking wasn't terrible, but I came around 12:30-1pm. It's a lot of places that share this lot, so it is normally full. The service was good. It is really cute in here, I just wish they did a better job at sweeping the floor (especially under the tables). So one point off for that. Otherwise, the breakfast is pretty good. I would return.

Typical Texas bbq, the food pretty good. It's a bit crowded, or you can sit outside. In a hot…read moresummer day, it's no fun.

Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

One of the best meals I've had all year, hand to GOD. If this place is even remotely on your radar,…read moreget there before they shut down in mid-July. It's worth making the trip now, not later. The menu is exceptionally well-curated, hitting that sweet spot of what Houston does best. comfort, creativity, and just enough flair to keep things interesting. The space matches the vibe: modern and minimalist with a subtle Chip-and-Joanna-Gaines touch. The drink menu is just as thoughtful. Even the well spirits are solid. We kicked things off with the deviled eggs topped with maple pork belly, easily some of the creamiest I've ever had. Do not split an order. Everyone at the table should get their own. For the entrée, I went with the Sunday enchiladas made with Killen's famous brisket. Smoke, salt, pepper and exactly what you want from a dish like this. It typically comes with Mexican rice and refried beans, but the rice was running behind during my visit, so I swapped in scrambled eggs (it was brunch) no complaints. They were simple buttery, creamy and just damn delicious. peach bread pudding that was downright decadent. Easily one of the best desserts I've had in a long time. Make you wanna slap yo momma.

Delicious - this is southern cooking at its finest! Came here for lunch and left so full you almost…read morehad to roll me out the door. Their specialty here is chicken fried steak/chicken, and boy do they do it right. Delicious breading on amazingly seasoned meat that isn't pounded so flat to a pulp that it feels like leather. Staff was excellent as well. I keep trying to find excuses to go back! Parking - private lot

This place is at the corner of Shepherd and Nett, on the first floor. As expected of the area,…read morethere is no obvious parking for the business. You have to find some nearby street parking and walk over. I had a perm bracelet from another place that needed to be shortened. I sent an email inquiry to ask if they provide this service before going there (I've gone to another place where they refused to work on anything that wasn't purchased from them so I wanted to be sure before heading out of my way). The email reply confirmed that they do provide this and that it would be $15. I made an appointment online and selected what I needed done. The website showed that it would only be $10 for a single loop and that it required pre-payment. So I paid and headed to my appointment. When I arrived, I told them I was here to have my bracelet shortened and the lady working there told me it would cost $25. I explained that I made an appt and pre-paid it already. She replied that it was just the deposit, not the total cost of the service. It was not clear during the booking that it was a deposit only but fine (maybe it would have been obvious if I had selected something way more expensive and being charged $10 instead). This was fine since the deposit gets applied at the end anyway. I also explained that I have an email reply saying it would cost $15 so I don't know where the $25 came from. She hesitantly agreed that she would only charge me $15 instead. I paid for the $5 difference at the end of the appointment. The inconsistency in the pricing (with additional confusion on appt deposit) is frustrating. I like having a clear idea of what I'm paying without any surprises. The work itself was fine. She clipped off my bracelet, took the old loop off, clipped off the extra length and zapped a new loop on. I'm happy with the end result.

What a beautiful experience to get matching permanent bracelets with my son! This was so cute!!!!…read moreMy son is known for loosing his jewelry and this was perfect. You can get 14k gold, white gold or even gold filled. The options are anklet, bracelet or necklace for permanent jewelry. Meaning no clasp but if need be (it can be cut off) They do have charms and other jewelry as well. The price varies depending on the chain and length that's custom to you. It can get pricey tho! I'm coming back to stack my bracelets with this coupon they sent me lol. It's for men, women or kids!!! It can be adjusted too

A passion project located inside of the Elev8 apartment complex off Smith St: needless to say, a…read morevery unique experience. Chef Bham (previously from Alinea, amongst a few other baller restaurants) is a literal genius. The menu was a really thoughtful ode to various Filipino dishes with a little twist on each. You get the comforting tapsilog and taho that you might have grown up with alongside interesting flavors and ideas. Pandesal made into a tart crust, kinilaw made with daikon and beef...they also are very good at keeping in mind dietary restrictions: I was the annoying halal option, but, man did my experience rock. Pork belly replaced with enoki mushrooms or octopus, and the dish was still amazing. My sister was unfortunately gluten free, but still able to enjoy every bite. Because of the location, you get the experience of sitting with the chef and his team and that alongside them in almost in the kitchen. It's very cozy and different, and you learn a lot about each dish because of it (and his amazing team). I love Musaafer, but this may have become my new favorite high end place.

From the moment we arrived, we were welcomed by the entire staff. The ambience was warm and…read morethoughtful: soft lighting and cozy table setup. They allow byob and there's also a wine tasting as well. The 5 courses menu was thoughtfully crafted, with each dish rooted in heritage and memory. Highlights included the fried octopus with eggplant, it was a bit hard to hear what exactly the sauce he made was--but it was amazing. Also the fried rice with Wagyu, quail egg and topped with caviar was fantastic. Great texture and presentation. Service was impeccable. Chef Bham and the staff were deeply knowledgeable and genuinely passionate. Every glass was topped off before we even noticed. You could tell they weren't just serving food but also they were part of the storytelling. This experience deserves every bit of praise. If you're looking for something beyond the usual dining. Truly unforgettable. I'll be talking about this night for a long time.