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    Feges BBQ

    4.1 (97 reviews)
    Closed 11:00 am - 2:00 pm
    Updated over 3 months ago

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    FEGES BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Feges BBQ

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    Yotes A.

    First stop off the plane, was on the fence on either @fegesbbq or another spot. I saw carrot cake on the menu and that was the ultimate decider. This is my first time here and was surprised to walk into a food court. I'm a sucker for sliced pork belly. The immediate hit of the sweetness that comes off the pork and the taste of smoke. Between bites of the spicy jack cheese sausage that balanced the spiced with the simple is best fight in my mouth. Such a nice and smokey brisket melted into my mouth and into my soul. Btw a wonderful dark crunchy bark. Makes me miss being in TX. Between these fatty smoked meats, the elote corn salad was a nice acidic and refreshing bite. And in the end the thing that made me want to come here. The carrot cake! So moist!!! best carrot cake I've had? Idk, but I cant think of anything else right now. All this in the last place I expected . . . a food court of all locations. After my meal, definitely I agree with their shirt of being the best food court barbecue in TX . . . heck the US. Even without falling in that niche category, it was a delicious meal.

    Ribs, Brisket, Pork Belly
    Isaac W.

    Thank you for your immense generosity and contributions to the Veteran community. The food is fantastic. The sides are well seasoned and unique as well. Merry Christmas & God Bless.

    Ribs, Smoked sausage, Brussel sprouts, loaded mashed, burnt ends
    Sharita S.

    I added a couple more pictures. Just a reminder that everything is seasoned to perfection and tender AF. They also have a peanut butter cake and a sweet bread pudding for dessert. I don't think they're open all day because they're in that food plaza underground, but of course, I've never visited outside of lunch hours.

    Brisket was good, but I would recommend a pass on the ribs.
    Robert M.

    Sorry, this one just didn't do it for me. The staff was definitely stand offish, if not stiff to the customers. Definitely couldn't give a rip for whoever was in front of them or when they brought out the mystery food from the kitchen. No carving in front of you, no readily viewed meats in warmers, just mystery doors and your number called whether you are dining in or away. Worse the food was just above room temperature, pretty chewy and dried out. No telling when or how the meat was either cooked or stored. Definitely not living up to the hype. The brisket was much better than the pork ribs so if you want to start somewhere, there's the target. All of it was good, but this is supposed to be in the top echelon of Texas BBQ and it was nowhere close. I had the brisket and pork ribs. Both were uninspiring and I've had much better from the triumvirate of Texas regional players (Rudy's, Coopers, & Blacks). The sides were the least inspiring. The loaded mashed potatoes had a great concept but sorely lacked in execution. That was NOT very fresh and I was there at 11:30. How much earlier was it cooked?? Finally, I used to compete in cast iron cooking contests and the lowly cornbread is an exceptional way to differentiate chefs. So sad that this wasn't much better than something pre-baked from a grocery store.

    Justin N.

    For being in an office building cafeteria/hub, the bbq at Feges BBQ was absolutely delicious. This was a great stop for my visit to Houston!

    Tim C.

    Wood smoked meats in an office building food court done very well!? Yes! We were worried about having to pay to park which adds to price of the meal. Not so, they validate for up to 2 hours. It took us a little more than an hour to eat some 5 star 'Q, look at the other restaurants and score a couple great coffees and a cookie at a coffee shop. The three meat plate with two sides fed both my wife and I very well. The sliced brisket was very tasty and tender, the pork ribs were the star of this show, both of these were 5's, the only average thing on our plate was the sausage. We picked the brussel sprouts and charro beans, both were 5 stars. The reviews said the sides were as good as their meats, true. If you visit this place with people who don't like 'Q....I know, blasphemy.....they'll have options, Mexican food, Chinese, Mediterranean, Tollhouse cookies and a very nice coffee shop. You can sit at the communal seating and snicker at the people/barbarians not eating 'Q.

    Slice of brisket that was almost half fat
    Ryan S.

    Historically when I venture over to Greenway Plaza, I'm in pursuit of the deliciousness that is Willet Feng's unami burger from burcher-chan, but I decided to step out of my comfort zone and try the hyped up Feges BBQ. I was excited, because I was a fan of Plonk! where Smith was previously the chef. I'm uncertain if I caught them on a bad day or if they've just been bribing Houston area food writers, but I was wholly unimpressed, especially at this price point. I ordered the 1 meat plate for $14 and got the brisket with a side of mac-n-cheese. I certainly don't mind some fat on my brisket, but this cut of meat was almost half fat. Despite the fat, the brisket was still a bit dry. It was, however, very tender and quite tasty. Again, I was mostly disappointed I didn't get more of it/a better cut--especially for $14 + tax and tip. The mac and cheese was good, but nothing to write home about (see: Grace's). In an attempt to get full, I loaded up on bread, pickles and red onions at the condiment station, but alas, I left hungry nonetheless. Given the number of people who love this place, I'd probably be willing to try them again if I was in the area, but I won't go out of my way at this price point. My wife doesn't like BBQ so I don't get it all that often, but I definitely think Gatlins and Fainmous are head and shoulders above Feges.

    Victoria M.

    Been following these lovelies for years during their popup days. Finally they have a spot, but it's only open when I'm working WOMP WOMP. Still, I found a day off to go and visit finally! Tasty brisket and turkey, innovative sides, seriously scrumptious desserts (per my dining partner). Great things happening here, as expected! Location and hours are the downside for me, but lucky for those that work in the plaza.

    One plate w/ two side $10

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    5 months ago

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    4 months ago

    Food was great ... bbq is expensive but food costs in general eating out. I would eat here again.

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    1 year ago

    $20+ for a feges salad bowl with meat?! get the f outta here. guys at the counter speak rapid fire gibberish.

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    3 years ago

    On the top of the list of barbecue in Houston! Everything they have is delicious! Not one bad or sub par item on the menu.

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.4k reviews)
    2.2 miMuseum District, Montrose
    $$

    I'm not even gonna lie... This is some of the best smoked food I have ever had. A wise man once…read moresaid good smoked meat don't need any sauce. This restaurant was the prime example. The service was pretty good the people were very friendly. The vibes have a nice relaxed country feel to it. The seating is pretty limited compared to how many people come bye but that just makes the experience that much more special.!Overall if you are in the area I 100% recommend stopping bye.

    WOW WOW WOWW the food here was so delicious. I was in town visiting a friend and this is where they…read morerecommended. We did take-out so I can't speak to the experience of eating in house, but it looked there were several seating options both indoor and outside. My wife and I shared a 3 meat dinner which comes with 2 sides. We ordered brisket, pork ribs, and turkey with potato salad and charred green beans. We also ordered an additional jalapeno cheddar sausage. Everything was so so delicious. Everything was very fresh and still hot when we got home after about a 15 minute drive. We tried the house sauce and the house mustard, both of which were delicious. The staff were kind and worked quickly. There was a line when we arrived but it moved quickly as well and luckily they had a tent outside to provide some shade in the heat for this midwest girlie who is not used to that heat in May!!! Overall would totally come back here and recommend to anyone in the area looking for good BBQ. We chose this over long long lines at Truth and honestly, I think it was the better option to make.

    Photos
    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - Brisket egg rolls

    Brisket egg rolls

    The Pit Room - Museum District - A variety of meats, sides, and sauces

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    A variety of meats, sides, and sauces

    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    5.5 miThe Heights
    $$

    While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

    Came in here with high expectations but they were not met. Most of the sides were big flops besides…read morethe potato salad (the onion Cole slaw was lowkey atrocious; too much mayo), and the beef rib was tougher than I'd like (didn't really fall off the bone, might not have been smoked long enough?). The experience was redeemed by the cobbler which by itself would be worthy of a 5 star. But with everything else it drags up the overall rating to a 4.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Truth BBQ - Brisket 1 Meat Plate

    Truth BBQ

    4.4(1.4k reviews)
    3.3 miWashington Corridor, The Heights
    $$

    I went for the first time and spent $300 for brisket for the family and I was completely blown away…read moreby the quality of the food. I couldn't wait for my second time to show even more family how awesome this place was. Well my second visit spent about $250 on the brisket and I was surprised on how far the quality went down, brisket was so dry that after my first bite I literally wanted to throw the entire brisket away, it was that terrible and everyone that had a bite agreed and couldn't see why I bragged so much about it initially. With that price and amount of inconsistency I doubt I'll risk another visit to Truth.

    I'm a bbq lover, and Truth did not disappoint. I believe it's pretty easy to remember your favorite…read moreversion of a dish and pretty hard to remember #2 and beyond - so I like to put food in buckets. Here's what I had: Ribs: Top 3 of all time. Didn't even use sauce - delicious and perfectly tender as-is. Current best: Dinosaur BBQ in Syracuse, NY and other locations. Wet/Fatty Brisket: Top 3. Very tender. Current Best: Black's BBQ, Austin, TX Dry/Lean Brisket: Not rated. Pretty dry. But I don't love lean brisket to begin with. Current Best: Black's Sausage: Not rated. I had Jalapeño cheddar (they were out of the pepper jack that I would have gotten). The casing is fairly thick and hard to cut through with plastic utensils, and the inside is fairly dense. Current Best: Datil Sausage at Woodpecker's BBQ, Saint John's County, FL Baked Beans: Way better than I expected (and way better than they look, since they look like standard baked beans). I was glad I got them. Brussels: Better than expected - very tender, and the glaze/sauce they pour over is a great compliment. Overall, an outstanding meal. Easy to park. Not too crowded. A great stop on a work trip.

    Photos
    Truth BBQ - MERCH!!

    MERCH!!

    Truth BBQ - 2 Meat Plate Brisket

    2 Meat Plate Brisket

    Truth BBQ - Corn pudding

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    Corn pudding

    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    24.1 mi
    $$

    CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

    Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

    Photos
    CorkScrew BBQ - Pick up here

    Pick up here

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

    Henderson & Kane

    4.6(364 reviews)
    3.9 miSixth Ward
    $$
    Family-owned & operated
    Women-owned & operated

    This place is great and it has a small neighborhood vibe! Raw Steaks for sale along with a bunch of…read moregoodies, but I came here for the barbecue. Atmosphere was perfect for Texas BBQ. I ordered the ribs in the jalapeño cheddar sausage, but got the brisket with sausage.. very happy they mixed that one up because the brisket was extremely juicy tender and had a great flavor on that bark. They did it perfect! The jalapeño sausage was a little dryer that I like it to be especially for having cheese in there. Still ate it and it was great.! So good I forgot to take a picture We'll definitely be going back to this place!

    Update: Veronica reached out to me willing to make this…read moreexperience right. Issues will come up from time to time but how you handle them says a lot about you as a business owner. I'm adjusting my review to reflect Veronica's willingness to turn this experience into an opportunity. We were looking forward to trying this restaurant while staying at a hotel in Houston for medical treatments. We had it delivered to our hotel and sadly it wasn't the best experience. When we got our order to the room we were missing one side that we ordered. We got Mac n cheese, green beans and potato salad with a brisket/smoked chicken combo and a brisket/ribs. I was shocked to see two pieces of brisket and a chicken breast for $28. Maybe it was an off night but the quality just wasn't there. All the food was cold (our fault bc we ordered it for delivery) and was lacking flavor. Overall, we'd rate it like this: Brisket 3/5 Chicken 2/5 Mac n cheese 1.5/5 Green beans 3/5 Ribs 3/5 Potato salad 2/5 Maybe they were having a bad night but I wish our experience was better.

    Photos
    Henderson & Kane - We can provide specialty set ups to fit your catering package.

    We can provide specialty set ups to fit your catering package.

    Henderson & Kane
    Henderson & Kane - Order for pick up

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    Order for pick up

    Killen's Barbecue - One Meat Plate + Pork Belly Burnt Ends - Half Pound

    Killen's Barbecue

    4.2(3k reviews)
    14.6 mi
    $$

    Excellent Texan bbq. We stopped by for lunch after our cruise. Two parking lots one to the side and…read moreone in the back. Our group of 7 ordered: Two lbs of brisket: 5/5 nice Smokey flavor, delicious! Beef ribs: 5/5 super tender fall off the bones. Excellent flavor. Collard greens: 5/5 tasty! Mac n cheese: 5/5 nice thick creamy cheesy! Excellent! Coleslaw: 5/5 very good Chicken wings fries: 3.5/5 this was ok Bread pudding: 5/5 amazing flavor! Loved it so much we ordered more at the hobby location! So happy that our last meal in Houston was amazing! On par with Terry Black's!

    I came in to Killen's Barbecue about three days ago with my partner. The restaurant itself was very…read moreclean and organized and despite the line, service was fast, efficient, and friendly. My partner had the brisket sandwich with potato salad and a small helping of pickles and pickled red onions and I had the pulled pork tacos. My partner said the brisket sandwich was okay, but we both agreed that the potato salad was fantastic! The potato salad was way better than the one at Pappas Barbecue. The taste of the pulled pork tacos was great, but it was honestly too wet and made the flour tortillas too soggy and there was way too much coleslaw on top. I feel like if Killen's is going to serve pulled pork tacos there needs to be three things done. 1. Serve the tacos with an option of corn tortillas because I feel corn tortillas would've worked better to give a great contrast/pairing with the sweetness of the pulled pork and sauce. 2. Serve the corn/flour tortillas on the side so that they don't get soggy and wet. 3. There are some things that just don't belong on a taco of any kind and that's coleslaw. My partner and I also tasted the banana pudding and to say it was divine is an understatement. What I really like about this pudding was that you could taste real bananas in this pudding and it had been mixed well all together. Our total was $80 after tipping, which is a little pricey for some of the items, but honestly I would definitely come back to Killen's Barbecue when I was in the mood for barbecue.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9(218 reviews)
    8.1 miMemorial
    $$

    They have such good brisket!! I often come here for my nacho…read moreMeat!!! Although it says by the pound and 1/4 pound...if you want one piece of brisket or chicken they will accommodate you. Don't follow the menu!!! You can order any amount that you want. The ambiance is spacious...,they have a bar area and plenty of seating so you do not feel overcrowded. Parking is ample and no issue at this location. They do not sell Nachos, I just buy the meat for my homemade Nachos. lol.

    Tried the brisket egg rolls to start -- they were okay, but lacked flavor. For the main meal, I…read moreordered the two meats with two sides: brisket, jalapeño sausage, cornbread, and potato salad. The brisket itself was good, but next time I'd definitely request lean meat. The jalapeño sausage was the standout for me -- really flavorful and highly recommended. The cornbread and potato salad were both solid sides and complemented the meal well. The biggest downside was the BBQ sauce selection. The sauces leaned way too sweet for my taste. I tried the coffee bourbon sauce and personally did not like it at all. Overall, some really good food items, but the sauces were a miss for me.

    Photos
    The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

    Here is where you start! Check out that variety on their menu.

    The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    The Pit Room - Memorial - 20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    Feges BBQ - bbq - Updated May 2026

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