Cancel

    Open app

    Search

    Feges BBQ

    4.1 (97 reviews)
    Closed 11:00 am - 2:00 pm
    Updated over 3 months ago

    Order Feges BBQ Takeout or Delivery

    Feges BBQ Photos

    Business Info

    FEGES BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

    You might also consider

    More like Feges BBQ

    Recommended Reviews - Feges BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Yotes A.

    First stop off the plane, was on the fence on either @fegesbbq or another spot. I saw carrot cake on the menu and that was the ultimate decider. This is my first time here and was surprised to walk into a food court. I'm a sucker for sliced pork belly. The immediate hit of the sweetness that comes off the pork and the taste of smoke. Between bites of the spicy jack cheese sausage that balanced the spiced with the simple is best fight in my mouth. Such a nice and smokey brisket melted into my mouth and into my soul. Btw a wonderful dark crunchy bark. Makes me miss being in TX. Between these fatty smoked meats, the elote corn salad was a nice acidic and refreshing bite. And in the end the thing that made me want to come here. The carrot cake! So moist!!! best carrot cake I've had? Idk, but I cant think of anything else right now. All this in the last place I expected . . . a food court of all locations. After my meal, definitely I agree with their shirt of being the best food court barbecue in TX . . . heck the US. Even without falling in that niche category, it was a delicious meal.

    Ribs, Brisket, Pork Belly
    Isaac W.

    Thank you for your immense generosity and contributions to the Veteran community. The food is fantastic. The sides are well seasoned and unique as well. Merry Christmas & God Bless.

    Ribs, Smoked sausage, Brussel sprouts, loaded mashed, burnt ends
    Sharita S.

    I added a couple more pictures. Just a reminder that everything is seasoned to perfection and tender AF. They also have a peanut butter cake and a sweet bread pudding for dessert. I don't think they're open all day because they're in that food plaza underground, but of course, I've never visited outside of lunch hours.

    Brisket was good, but I would recommend a pass on the ribs.
    Robert M.

    Sorry, this one just didn't do it for me. The staff was definitely stand offish, if not stiff to the customers. Definitely couldn't give a rip for whoever was in front of them or when they brought out the mystery food from the kitchen. No carving in front of you, no readily viewed meats in warmers, just mystery doors and your number called whether you are dining in or away. Worse the food was just above room temperature, pretty chewy and dried out. No telling when or how the meat was either cooked or stored. Definitely not living up to the hype. The brisket was much better than the pork ribs so if you want to start somewhere, there's the target. All of it was good, but this is supposed to be in the top echelon of Texas BBQ and it was nowhere close. I had the brisket and pork ribs. Both were uninspiring and I've had much better from the triumvirate of Texas regional players (Rudy's, Coopers, & Blacks). The sides were the least inspiring. The loaded mashed potatoes had a great concept but sorely lacked in execution. That was NOT very fresh and I was there at 11:30. How much earlier was it cooked?? Finally, I used to compete in cast iron cooking contests and the lowly cornbread is an exceptional way to differentiate chefs. So sad that this wasn't much better than something pre-baked from a grocery store.

    Justin N.

    For being in an office building cafeteria/hub, the bbq at Feges BBQ was absolutely delicious. This was a great stop for my visit to Houston!

    Tim C.

    Wood smoked meats in an office building food court done very well!? Yes! We were worried about having to pay to park which adds to price of the meal. Not so, they validate for up to 2 hours. It took us a little more than an hour to eat some 5 star 'Q, look at the other restaurants and score a couple great coffees and a cookie at a coffee shop. The three meat plate with two sides fed both my wife and I very well. The sliced brisket was very tasty and tender, the pork ribs were the star of this show, both of these were 5's, the only average thing on our plate was the sausage. We picked the brussel sprouts and charro beans, both were 5 stars. The reviews said the sides were as good as their meats, true. If you visit this place with people who don't like 'Q....I know, blasphemy.....they'll have options, Mexican food, Chinese, Mediterranean, Tollhouse cookies and a very nice coffee shop. You can sit at the communal seating and snicker at the people/barbarians not eating 'Q.

    Slice of brisket that was almost half fat
    Ryan S.

    Historically when I venture over to Greenway Plaza, I'm in pursuit of the deliciousness that is Willet Feng's unami burger from burcher-chan, but I decided to step out of my comfort zone and try the hyped up Feges BBQ. I was excited, because I was a fan of Plonk! where Smith was previously the chef. I'm uncertain if I caught them on a bad day or if they've just been bribing Houston area food writers, but I was wholly unimpressed, especially at this price point. I ordered the 1 meat plate for $14 and got the brisket with a side of mac-n-cheese. I certainly don't mind some fat on my brisket, but this cut of meat was almost half fat. Despite the fat, the brisket was still a bit dry. It was, however, very tender and quite tasty. Again, I was mostly disappointed I didn't get more of it/a better cut--especially for $14 + tax and tip. The mac and cheese was good, but nothing to write home about (see: Grace's). In an attempt to get full, I loaded up on bread, pickles and red onions at the condiment station, but alas, I left hungry nonetheless. Given the number of people who love this place, I'd probably be willing to try them again if I was in the area, but I won't go out of my way at this price point. My wife doesn't like BBQ so I don't get it all that often, but I definitely think Gatlins and Fainmous are head and shoulders above Feges.

    Victoria M.

    Been following these lovelies for years during their popup days. Finally they have a spot, but it's only open when I'm working WOMP WOMP. Still, I found a day off to go and visit finally! Tasty brisket and turkey, innovative sides, seriously scrumptious desserts (per my dining partner). Great things happening here, as expected! Location and hours are the downside for me, but lucky for those that work in the plaza.

    One plate w/ two side $10
    Tracy D.

    Such a cute set up and the line definitely move pretty quick. I got the one plate with two side for about $10. Its definitely good portion. brisket (4/5) Pasta (5/5) Corn (4/5) Overall, a very good BBQ joint. I definitely can't wait to go back because they have really good sides options lol.

    Pork rib, brisket, sausage, loaded mashed and Brussel sprouts.

    See all

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeremy S.
    20
    47
    34

    6 months ago

    Food was great ... bbq is expensive but food costs in general eating out. I would eat here again.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 9
    Thanks 0
    Love this 4
    Oh no 1
    Photo of Mark H.
    4
    28
    16

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D A.
    0
    1
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    $20+ for a feges salad bowl with meat?! get the f outta here. guys at the counter speak rapid fire gibberish.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon J.
    25
    33
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Anne C.
    2
    39
    27

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Mark B.
    462
    475
    3825

    8 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steph D.
    39
    150
    36

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    On the top of the list of barbecue in Houston! Everything they have is delicious! Not one bad or sub par item on the menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 1

    Page 1 of 3

    Ask the Community - Feges BBQ

    You might also consider

    Local Foods

    Local Foods

    4.5
    (1.9k reviews)
    1.2 mi
    $$

    Wow! Just... wow…read more Loved this place from the moment I walked in! Ambiance was super fun and welcoming. The tubs of ice filled with cold drinks all around as you approach the counter was casual and fun. And the staff was welcoming and friendly. The menu had so much variety, without being overwhelming. Anything from a good pazole, to a brisket Rueben, to an American Italian sandwich! I got the báhn mì sandwich, which was bursting with flavor! The pork was seasoned well and had good flavor from the marinade. The cilantro, pickled onions, jalapeno, all were so fresh and vibrant! And I was able to get homemade chips and fresh strawberries as my side - such a refreshing bite the strawberries after a rich, porky, spicy bite from the sandwich. Can't say enough good! Loved this place and would go back in a heartbeat!

    A big part of the decades long success at Local Foods has been their commitment to consistency…read more Their casual setting with excellent service is one thing, but quality executed food that is simple and seasonal will always go a long way. Before their recent expansions to Austin, it all began here in Rice Village exactly 15 years ago. The vibes are contemporary and casual, with the kind of space that fits for just about any scenario. Whether it's a solo meal, a lunch date, or a group led affair, the experience is almost always an excellent one. Start by ordering at the counter and find a seat where the food will brought directly to the table. So much of their variety caters to all sorts of dietary restrictions from vegan to gluten free to nut free. Their spicy crispy brussels sprouts ($10) are a nice starter, as is the squash "onion" rings ($12). The local power bowl ($16) is a classic and I've always enjoyed the brown rice and quinoa combo. Their chicken "posolé" is solid, and I love the large hominy bits along with the clear but green tint of a broth. The chicken shawarma bowl ($20) is an interesting mix that includes pickled beets and strawberries, along with their market cheddar burger ($17) and fabulous twice cooked fries. The carrot cupcake is strangely addicting, and I think their gluten free brownie is a bit of a sleeper. Some of their items didn't jive with me previously, such as an underwhelming cashew queso ($9), a semi-laughable Vietnamese steak bowl ($22), and their semi-gringo version of a banh mi ($15). It's not that these items are bad per se, but they definitely don't live up to the same standard that I feel their other dishes do best. Where they hit the biggest home run is their customer service. Everyone working behind the counter does their best to deliver and they almost always do by staying on top of refills, cleanups, and customer greets. I've always enjoyed my experiences here and look forward to every visit.

    Photos
    Inside
    Inside
    Garden Sammie Sandwich ($12) - brussel sprouts, smashed avocado, hummus, pickled onion, lettuce, tomatoes, curried cauliflower, ciabatta
    Garden Sammie Sandwich ($12) - brussel sprouts, smashed avocado, hummus, pickled onion, lettuce, tomatoes, curried cauliflower, ciabatta
    Banh Mi ($14) - charred red field ranch pork, aioli, pickled onion, jalapeno, cilantro, sambal, cucumber-carrot slaw, French baguette

    See all

    Banh Mi ($14) - charred red field ranch pork, aioli, pickled onion, jalapeno, cilantro, sambal, cucumber-carrot slaw, French baguette
    Bread Zeppelin

    Bread Zeppelin

    4.4
    (143 reviews)
    0.2 mi
    Vegetarian friendly
    Catering service

    Came here after trying the downtown Dallas location literally a day later with my friend and I was…read moreimmediately obsessed . I ordered the Tejano Cesar Zepplin and added double chicken, pickled onions and halved tomatoes with a side of tomato, basil soup and it was all so good. I've never had a zeppelin until before now and it's the best way to describe it is that it's the cross between a sandwich and a salad. What it is exactly is a loaf of bread with the inside taken out so that it's like more of a shell and then it is a salad bowl like mixture stuffed in there. I feel like it's the perfect lunch because It's super filling, but also very light, and healthy! What more can you ask for. Wish I could even give this location 6 stars because I came about 40 minutes before close and he gave me 2 bread puddings for free because they were about to close.

    Easy parking. Easy order. Quick service! I really do find…read morethem delicious, this concept of a salad inside a crispy bread. They warm the bread, remove the inside and leaves the crispy outside to fill in with salad. Their salad recipes are good, especially the southwest one with avocados and black beans. Substitutions seem welcome and you get to choose your own sauce. Of course, let's not forget they offer Zapp's chips, which are delicious. Overall great and filling meal. Oh, so many tables to sit alone or as a group. Great place to be ! Leaving satisfied and would want to come back!

    Photos
    Bread Zeppelin
    Bread Zeppelin
    Stuffed to perfection!

    See all

    Stuffed to perfection!
    Craft Pita

    Craft Pita

    4.3
    (122 reviews)
    0.3 mi

    Ordered to-go via the website. It was ready on the time promised. The order was large and…read morecomplicated but the staff got everything correct and packaging was perfect. We tried the chicken kabab pita, beef pita, chicken shawarma pita. I recommend all three. The chicken kabab meat was perfectly tender and so flavorful. The hot sauce is a must!! We also had their fries which were perfectly crisp and seasoned. Hummus was so authentic and the quality was 10/10-def no filler ingredients. Lentil soup was delicious and hearty. Roasted potatoes were also so tasty! Overall, it is delicious food with quality ingredients and premium flavor! I will definitely be returning!

    Wow! I was looking for a light but filling lunch spot and had always noticed Craft Pita out of the…read morecorner of my eye in this shopping center. So glad we finally checked it out. It's a cute casual, order at the counter setup with plenty of booths and tables, plus a few outdoor spots in front. We kept it simple and ordered the chicken kebab hummus bowl and the chicken kebab salad bowl. Both were great. They were fairly similar, but we agreed the hummus bowl had a slight edge. There were a lot of other items on the menu that sounded fantastic. The food quality was great and the staff was kind. Honestly, this feels like a place that will probably make its way into our monthly rotation. My only small critique is that it's a little on the pricey side. Around $21 each for a bowl is a bit high for a casual Saturday lunch for me. (But with that said, still excited to come back!).

    Photos
    Inside
    Inside
    Beef Kafta
    Beef Kafta
    Thanks for the great service for our book club

    See all

    Thanks for the great service for our book club

    Feges BBQ - bbq - Updated July 2026

    Loading...
    Loading...
    Loading...