Nalio E.

This place is a definite must go! The wings here are by far the best Korean wings I've ever had, the crunchiness and how juicy they are is mind blowing. The service can be a little slow, but the wait will be worth it. It's a small location so on a busy day you might have to wait a little. Will definitely be going back soon.

Nicole C.

The food was just great. It was pipping hot and delicious with some beer. Great crispy chicken! I will definitely come back. The place is clean, with kpop music playing in the background. The servers are nice and attentive. The food took a little while but it was worth the wait.

Mio K.

While I scheme about returning here, I'll write about it and make myself hungry all over again. This location may have some tough competition from the outside considering it's in a plaza with Pho Bar and Taco Love and looks much more casual than its neighbors, but it's so worth a stop. There is a counter to order takeout as soon as you walk in, but you can get table service as well, which I recommend you do. The crispiness of the chicken just won't hold up if you take it to go! Unless you get it without sauce or sauce on the side. But seriously, you should just sit your bottom down in the place and eat there. They have beer. Like Sapporo and Asahi, not your sad carbonated hop water. We walked in on an evening when the tables weren't very filled, so we were seated right away and given great service. (They were nice about us moving tables because the setting sun was right in our faces.) Water came out right away, our orders were taken soon after we were ready, and we got boxes to take some of the food home (because it was a lot of food). We got the half and half boneless wings with Spicy Galbi and Hot Spicy sauces. Both were awesome: the Spicy Galbi has that sweet-savory flavor we love from Korean barbecue but with a kick, and the hot spicy was that addictive spicy that you should go easy on but can't stop eating. We also got the onion rings, and I tell you, do not sleep on the onion rings. They are some of the best that I've found in a restaurant, and I'm that kid who will order onion rings wherever I can find them. They were huge, flavorful, crispy without the breading falling apart or off of the onions when you bite in. Dang I want some now haha. I saw some signs for daily weekday promotions on the storefront, so it's worth stopping by any random day of the week! Better yet if you can go during the day, they seem to have lunch specials. You can find me back there soon!

Robert C.

Wow!!!! Better than Choongman ever was and as good if not better than The Namu. We started with fried chicken gyoza. Also order fries. Then the wife had 8 wings Hot Spicy. This had 4 flames on the menu. She loved it. But you must understand she eats ghost, scorpion & reaper peppers. I had 8 wings Galbi but not the spicy Galbi. I loved them. We also had an extra side of pickled Daikon. The service was awesome. The food was just great. They have lots of sauce choices. I'll be trying more. So I suggest if you love KFC, then you get here ASAP!!!

Carol R.

This new Korean fried chicken eatery is located in a multi-use facility on Griffin Road in Davie. There are other popular restaurants in the same complex (Pho Bar Vietnamese Kitchen is one of them.) So, parking is available but it can be difficult. When we went at lunchtime on a weekday, we had to park a building away and walk over. The restaurant is clean and attractive with a modest dining room. We went to order takeout and faced many rules as to whether or not we could combine flavors in the chicken order. We wanted a half chicken with two flavors. We could only chose from the first three on the list for that order. You can only get two styles of your choice when you order either a whole chicken or wings. So, we decided to go for the 16-piece wings with the golden original recipe and the galby. The golden original had a one star spicy level rating, and we thought that should have a bit of a kick. We've learned the hard way that to get four stars in a Korean fried Chicken place could actually set your mouth on fire (and this is coming from people who love spicy food that brings tears to their eyes). We combined that with the galbi, because we love that sauce on Korean ribs. After ordering and paying, we were told it would take 20 minutes because the chicken is always made fresh. (It would have been nice to know that before we paid.) The server offered us seats at a table for our wait and asked if we needed anything. We requested some water. When our food was ready, I noticed that we had three small containers of pickled radish. We were told that two came with the order, and I ordered two extra. Turns out only one came with the order. The young lady had made a mistake. I expressed my disappointment at the misinformation, and said I didn't want to pull out my credit card again (didn't have any cash on me) to pay for $0.99. As we headed for the door, we were handed a complimentary fourth container of pickled radish. That gesture added to the already good service we received while waiting for our food to be cooked. Now, time to rate the chicken. The golden original recipe was nicely coated but the chicken lacked flavor and there was no spiciness, as we had expected with a one-star level. The chicken wings made with the galby sauce were delicious. The wings had no breading but were fried leaving the skin nice and crispy with the sauce soaked in. We really liked that combination. It was definitely not spicy but a very flavorful, sweet choice. The radishes, my favorites, were a nice refreshing side dish with the wings. One of the annoying things was that when they ring up your order, the screen asks for a tip. And I am from the school that if I'm not dining in and getting service, I should not have to pay a tip. Anyway, it was $31.95 for 16 chicken wings, two side orders of radishes, and tax. Korean fried chicken is not cheap. But we love it! And despite a few misses, we thought that overall the chicken was a hit and we definitely plan to return (and next time try some 2- or 3- star, spicy-level flavors). P.S. Although Yelp does not give 1/2-star ratings, I think a 3.5 star rating is more adequate for this visit and review.

Becky L.

I had heard all the hype about this South Korean chain and I was super excited that it made its way to south Florida. Came with my friend and we decided to share the gangjeong wings and the rose ddeok-bokki (with cheese add-on) I had high expectations for the wings, so maybe that's why I thought it was good but not the best. The exterior was way more crunchy than what I expected or was used to. But if super crunchy is your thing, I think you'll like it more. Never had gangjeong flavor before but the cinnamon made it interesting. I'd be interested in trying the other flavors. What really stood out to me and my friend was the rose ddeok-bokki (to the point we were craving it and got it a second time). It was the perfect savory creamy, with the right amount of sweetness. If you're a fan of cheese, I personally think the cheese add on was worth it. I even took it back for leftovers and it still tasted great after reheating it. Definitely recommend getting this dish! Seating was comfortable, service was friendly. Parking can be a little tight in that it's on a one way street, but free and available. Overall great new addition to the Broward area! Definitely will come back again!

Alicia G.

Choongman's closure drove me here and albeit the Korean fried chicken experience is generally pricey , I admit it was a worthy treat. Super fresh, cooked to order wings, large portions (small is 8 pieces). I indulged in the spicy Galbi and cheese fries with 2 orders of radishes. Ran me about $27. They are well packaged for travel to keep things warm. The wings were crispy when I got home, generously doused in the sticky sweet and slightly spicy sauce. I loved the cheese fries, the powdered cheese is fun and flavorful. They put a sweet sauce on my fries which kinda threw me off but ended up being ok. The radishes had a mildly funny aftertaste like tap water. Service was swift and sufficient, considering I took it to go. Interior is open and clean. They have a few intriguing specials during the week. I will certainly return for my next chicken treat!

Sheikera P.

This was some good fried chicken. Walking in we were greeted right away. We took some time to look at the menu and then we ordered half-and-half wings. The flavors we chose were honey garlic wings, and spicy galbi wings. We also ordered chicken fried rice and told them to scramble the egg. The rice was OK. I'm not sure if I would necessarily order it again. It's very different from your Chinese rice. I felt like it was more of a sticky type of rice, but the wings were definitely the show stopper. I personally prefer the honey garlic wings, but I think it just comes down to your taste of bud preference. It took maybe 20 minutes for our food to be ready and we were taking it to go. It wasn't an issue but just know if you are in a rush. You definitely wanna call ahead of time. While we were waiting on the food we sat down inside and observed all of the graphics on the wall and the specials that they have on drinks on during the week. You won't find hard liquor here, but your beer and seltzer is pretty much what's on the menu. Overall great wings. I would definitely try it again. It is a bit pricier than your usual wings spot so I probably wouldn't go here often but if I wanted to treat myself, I would stop here.

Nancy L.

Ok but their lunch specials are worth it! The soy garlic chicken rice bowl for lunch is sooo good! I'm drooling just thinking about it. It's $13, get the Mayo on top too! They load this up! You'll def have leftovers. My favorite has to be the rice bowl!! Jon & Lydia are so sweet! They run the place and everything runs smoothly. Staff is great as well.

Valerie M.

Honey garlic chicken is good however it is a little too breaded. The breading is a little heavy. The fried rice was great

Kimmie B.

They have indoor and outdoor dining. The service was great. The chicken was AMAZING. We tried the cheesling, soy garlic, honey garlic, mala, spicy original. We also had rose tteokbokki with cheese, kimchi fried rice with cheese and cheeseling fries. Everything was incredily delicious and flavorful. Only complaint was that they were out of a bunch of flavors including original. The sizes come in small, medium large in an increment of 8 wings. So small has 8, medium has 16 and large has 24. You can get 2 flavors if you order 16 but if you order 24 you can only get 1 flavor.

Andrew B.

Great Korean wing place, nice variety of wing styles to choose from, and yes boneless is available if you prefer that The people were friendly, food was relatively fast (maybe 15-20 minutes for wings themselves, everything else a little faster), atmosphere relaxed like a casual dining place . Will definitely go again

I've been waiting forever for a bb.q Korean Fried Chicken to open near me. It was the very first fried chicken I ever tried during my trip to Korea, and I've missed that unforgettable flavor ever since. When they opened a franchise in Georgia, I was thrilled because my family lives there -- but I kept wishing they'd open one closer to home in Miami. So when I googled Korean fried chicken and saw they finally opened a location in Miami, I could not contain my excitement -- and let me tell you, it did not disappoint. The Rose Tteokbokki, the Gangnam wings, the soy garlic chicken... everything was absolutely delicious. The crunch on the chicken is unreal -- exactly how I remember it in Korea. Eating it brought back all the nostalgia of my trip and the first time I ever tasted real Korean fried chicken. I can't wait to come back. Highly, highly recommend this franchise!