This is our first time to this place. There are 2 rooms. When you walk in there is a sign that…read moresays seat yourself. The front room is more for families with kids. The second room is adults with a bar and slot machines. We sat back there. Very nice. We ordered of their seasonal menu. We both ordered a mashed potato and gravy burger. I ordered a Carmel apple daiquiri. My husband a pina colada. Everything was soo good.. served hot. If you are not trying this place and the great burgers you are missing out. They have some crazy burgers on their menu.

This place was outstanding!!! We went after an event at Eastside Center and it was packed, but the…read moreservice was great! Three different burgers and all were great. The fourth order was wings and calamari. Perfectly fine, but one of the burgers. Cold beer and great specials! We would go again!

Although this location is just a prep kitchen for Catering, they still let me try some of the BBQ…read more AMAZING food coming out of Dac's. Ryan was super friendly also. Ryan hooked me up with some samples to try out and I'll definitely be ordering catering from them in the future. 10/10

Reliably great barbeque. I love the salad with smoked ham which feels decadent but, with loads of…read morefresh greens, you can tell yourself is healthy. The BBQ egg rolls are awesome. So glad they opened this 2nd location for carry out on the East side of the river!

The price was very reasonable. The fries came with wings, which were meaty. The only problem is the…read morestore doesn't really exist. It's obviously chilies, but I love that restaurant

Incredible seafood at very reasonable prices! Holy Crab offers authentic Acadian Cajun boiled crab,…read moreshrimp, scallops, and fish pots of several varieties and spice levels (cayenne & black pepper stands out more). They also have a few other Cajun specialties, including gumbo (one of my favorites) which has a subtly more Creole taste (tomato & paprika is more forward) and crispy sweet-corn hush puppies (reminds me of Paul Prudhomme's recipe which is more wheat than corn, and has sweet onion). I enjoyed our seafood boil dinner so much, I went back for lunch the next day. I got the Holy Crab sampler which features catfish, oysters, shrimp, a crab cake, fries, and I added a tilapia fillet. All of the fish was expertly prepared, and their batter is a rich and crispy sweet-onion batter with a dusting of corn to add to the texture. The portions were very generous for the price. I also got the egg fried rice, which was very tasty, and filled me up after a long day of walking around. For dinner, we went just after peak hours, and the service was fairly quick (for a seafood boil). It was much busier at lunch, but they were able to prepare and serve the food lightning-fast, even with a number of to-go orders being picked up during service. The staff are friendly, and checked on us regularly to top off drinks (we went with medium spiciness, which was perfect with iced tea). Holy Crab ended up being my favorite stop of my trip in Peoria. The food, service, and prices were all quite good. If I'm in the area again, I will stop here to eat for sure!

Crab legs were tough. Fried shrimp was over done. Combo platter that included fried oysters,…read moreshrimp and crab cake was mediocre. Crab cake was best thing in the combo. Party of 6 and we were all disappointed. Wish I could give a better review.

Eating at Louie Legends is an All-Start experience from the start. Their customer service is…read moreabsolutely outstanding....and the food....wowsers!!!! My buddy and I split a cheesesteak with fries, an order of fried pickles, and each of us had a philly egg roll. By the end, we were absolutely stuffed! Not only that, but the girls at the front hooked us up with comeback sauce and a few other sauces as well. In all seriousness, if you are looking for something delicious for dinner, don't go anywhere else. We will be dining at Louie Legends again soon!!!!!!!!!!!!!!!!!!!!!!!!!

Excellent customer service, food fresh and crispy. I ordered the Mac and cheese bites and a 3 piece…read moretender and I've been coming back ever since. Love it here and highly recommend

Schooners is a perfect little hole in the wall with a mighty fine kitchen!…read more There's no frills to be had; the menu, while hilarious, is pretty basic. They do have something called a "horseshoe" though and the Illinois classic pork tenderloin. Food is exactly as described and a lot of it is hand/scratch-made! Everything hit the table hot and ready for consumption all at once, after hardly a wait at all. My party was six people and we ordered two orders of wings, a tenderloin, a ham horseshoe, onion rings, corn fritters, and mozzarella sticks. Everything was delicious. The tenderloin was perfectly crisp and hilariously huge. The horseshoe was messy and silly, a fun novelty as well. Service was absolutely great and the vibe inside amongst the patrons is jovial. I'd definitely come back for a pint and a tenderloin!

Excellent food and great service! Food is always great and portions are always generous!read more

Review Visit: December 2nd, 2014…read more Stop for wings at Wingstop? Nah, no thanks. Wings and french fries. A seemingly easy combination that shouldn't be hard to mess up at a place that specializes in one of those things. But what I experienced was something that left a bad taste in my mouth for Wingstop, even 6 years later. On a cold and blustery day, my friend and I stopped in for dinner. We were both in the mood for wings, so what better place than to try Wingstop. It was a new experience for me and she recommended it. We walk in and are greeted with a friendly cashier. As I was new here, it took me a bit to get adjusted to the menu and figure out what I wanted to order. Once we placed our orders, we grabbed our sodas and took a seat. After chatting and us both starting to wonder where our food was, the wings and french fries had arrived. I ordered a 10 piece that came with a soda, some fries and dip. I split my wings up into a mild and hickory smoked bbq and upgraded my fries to the seasoned fries... because why not? At first glance, I knew I was in trouble. My fries looked like they were drenched in oils or something. They looked sad and depressing. I took a nervous tug at one of the top french fries and it was evident that there was possibly something wrong. But in my naivete, maybe this is how they were supposed to be. So, I tried chomping down the fries but due to the oil saturation level, I quickly stopped my attempt at eating them. Then I moved on to the wings and it was another sad story. Some of the wings were slopped and soaking in entirely too much sauce and others look like they only had some because they brushed upon the ones that were sopping wet in wings. Again, I put my judgments to the side and prepared to make the best of a bad wing situation. I tried cutting my wings up and using the excess sauce to coat the dry pieces, but that just ended up in failure and frustration. In order to not make a scene and because it was a rare opportunity for my friend and I to get dinner, I didn't make a fuss. It made me wonder why people raved about this place as the food was poorly cooked and the presentation was awful. I reconciled with myself that maybe this is just how Wingstop is. At least the rest of the night was salvaged with laughs and delicious fro-yo at CherryBerry Yogurt Bar on the other side of town. Maybe... just maybe... I will give Wingstop another try.

Good food has nice ranch they have good veggies and stuff servers were nice there is good…read moresandwiches the lemon wings are good

Review Visit: April 18th, 2016…read more This place definitely garners the attention it deserves. On one of my many trips (with a friend that didn't like being in photos), we stopped for pizza at the recommendation of many people we knew. We walked in on a sunny afternoon with empty bellies and high expectations. We were greeted by a friendly staff and a post-lunch winding down of the restaurant. There were a handful of employees who stopped in for a bite to eat but they all were wrapping up to go back to work. We were seated at a table and given menus and some waters. My friend and I have similar taste buds, so we quickly settled on the Chicken Bacon Ranch pizza. If memory serves me right, I got my half of the pizza with jalapenos. I do love me a bit of a kick to my food. With the lunch rush past us, we got great service as we were really the only ones in there after about 10 minutes. Our waitress was prompt with everything and just great. It wasn't long before our pizza was brought out to us and boy did it look good. It's not stranger on this blog that I love pizza and Garner's was great. Each bite was full of flavor and each slice being exactly what our bellies needed before we started exploring Bloomington. About the only complaint I would have is that Garner's is in a weird location. It seems to be a newly-built area and I am not entirely too familiar with Morton but it seems to be in a weird location. When my GPS was taking us here, I had doubts the address was correct... but I am glad that I was proven wrong. Garner's was worth the hesitation while driving there.

Their italian beef sandwich and bone-in wings were delicious tonight! The delivery was so fast that…read morenothing got cold even though it's only 23 degrees and very windy tonight. They paid attention to all my requested changes and got everything right! I ordered online but forgot to ask for the aujus on the side. I called the restaurant and they were happy to accommodate my request. This Morton restaurant is a new favorite!