Our group of 4 visited Half Shell on a Monday evening, and can't say enough about the great…read moreexperience. The staff and service were tremendous, and the food was great! We tried the oysters, gumbo, stuffed portobello and the shrimp. All were excellent!! Planning a return trip before we leave town. Strongly recommend dinner here!

Had a chance to dine with clients down in Gulfport Mississippi. The restaurant has a great vibe and…read moreit is clearly a local hot spot. I had a party of six. Unfortunately, they dont take reservations but they do take "call aheads". I am not a fan of call aheads but I do understand. My party waited 20-25m to be seated. Our server was great. He got the drink and food orders in quickly. Food came out In a reasonable amount of time. I had etoufee and shrimp. Both dishes were tasty and filling. Unfortunately, I took a pause on alcohol, so I did not get a chance to try some of bourbon and whiskey, but I will on my next visit.

This location was amazing. My family and I stopped here on a road trip and this place set the tone…read morefor the morning. From the moment we walked in we were greeted by the cheerful staff. Order was taken immediately. I took my toddler to the restroom (which was clean by the way) and when we came back my food was already on the table. The best part was the food taste great. I am not a big Waffle House fan in general and my toddler is a picky eater. However, we all loved our meals and were fueled up and happily ready to get back on the road in no time. I hope the staff is always this joyous and attentive. If I could leave more than 5 stars I would.

Went here in the middle of a long road trip just to grab some food and it ended up making my day,…read morethe food was super quick and great, our server was amazing and then someone was so kind and covered our bill. This location was 10/10 and we're incredibly grateful for whoever paid our ticket.

We got a burger and fries to go. No nonsense kinda burger. Sizable and tasty. Good fries. Basic and…read moreyum. Would order from here again.

It's Dennys!! I was so confused lol I wish it would tell you…read morewhich restaurant the food is coming from, I guess it's a virtual restaurant under a different restaurant?!

My flight got canceled and I googled nearest restaurant and shrimp basket came up. This couldn't…read morehave been better $.79 oysters on Tuesdays only! perfect timing!!! The freshest and best oysters I've had in a long time. The service was amazing these girls busted their butts. Kyzmi and Brittany! I hope the owners appreciate them. Thanks for making the cancellation of my flight the best!

Saw this little place on my drive to the hotel. It looked interesting so I had to try it. First…read moreimpression was, it's a hole in the wall. Best ones. It was early so not many people were there. The menu had a good amount of selections for dinner. I asked for recommendations. The fish, shrimp, grits, pasta, chicken, and raw oysters. I finally settled on the spicy chicken pasta, recommended. Then I got a side of popcorn shrimp. I had to try it. Both were very good. The servings were pretty big. I just knew that this place was gonna be good. The service was great. The food was good. Everything was just a little better than expected. Oh, and don't forget to use their hot sauce. It's the best I've had in a little while. I would have brought a bottle back with me but those TSA folks are a pain. They would have taken it and i would have been pissed. I even told some local folks about this little gem right in their bank yard. They had never tried it and they were from the area. I recommend this place and will be back when I'm in the area again.

I can't believe I haven't done a review for Daddyz considering we eat breakfast here almost EVERY…read moreSaturday. For starters, Daddy's can seat groups of any size. They have bar seating up to large tables for bigger groups. There's plenty of parking in their lot out front and to the side of the building. Daddyz isn't fancy. Don't come here if you're seeking mimosas and avocado toast. But if you want THE BEST breakfast at the BEST price: this is where to come. They have incredible biscuits and gravy. They make huge delectable omelets. They have a great kids menu and the prices can't be beat. They even offer a military discount on Saturdays. My littlest is obsessed with their apple butter and we are obsessed with the experience. We LOVE the staff. We usually have the same server and she is FANTASTIC. She's friendly and never lets our coffee cups go empty. She's great with our kids and we have never left Daddyz unhappy. Definitely check them out!!!

A hidden treasure! Looks can be greatly deceiving here. I jokingly told my family that the…read moresketchiest places usually will be the best place and I wasn't wrong. Somehow I forgot to take a picture of my patty melt (which) I made a double. It came with grilled onions which were perfectly caramelized. We also had a catfish poboy and the catfish is probably the best so far that I've had on the MS coast and the poboy is overstuffed! I feel like they don't do that anymore. The onion rings are hand battered and only complain it wish it came with more. We came right before a rush and it seemed like only on person was running the front (cashier and waiting). It was fine until it got busy but nothing horrible. Give it a visit! I'll be back in the future.

On our drive through Longbeach to NOLA we wanted casual seafood. So when you ask a seafood…read morewholesaler at the pier where they go for casual good seafood & they recommend a gas station, you have to try it. VERY glad we did. At noon the parking lot was packed and the line was nearly out the door. I had never had "reds" - a unique shrimp that was to have lobster like texture and flavor. I ordered their steamed to order reds platter. While in line regulars talked me into trying the crawfish & boudin balls. You buy the cooked crawfish by the pound & they scoop them out of a huge tub, still hot from being recently cooked. Wow - seasoning was special & the crawfish cooked perfectly. The boudin balls were exceptional. The reds platter was huge!! A pound plus of shrimp, corn, potatoes, sausage. It was piping hot! Crazy good - shrimp indeed had a firmer texture and a sweetness akin to lobster. Dipped in the butter & it was even more like lobster. I tried to quit a couple times but the seasoning was addictive I ate every shrimp. It was so good we came back a second time on our travels from NOLA!!

We stumbled across Bradley's while staying in the area. I'm a huge fan of Cajun food and can…read moreconfirm Bradley's was top notch. We go the Royal platter, a shrimp plate, fried chicken sandwich, potato wedges, and two boudin balls all for only $44. The portions were large, everything tasted outstanding, and it was all made fresh. The seasoning was plentiful, but not too spicy or overpowering. Only thing that would have made it better would have been a hot sauce offering. Michigan could certainly use a Bradley's, but until that happens, my kids are already asking me to start making boudin at home!

Claw Daddy's has been our go-to for crawfish for as far back as I can remember. They've been in…read morebusiness here on the MS Gulf Coast for many years and have consistently delivered some of the best crawfish you can find. I remember back in the day when prices were pound were less than two bucks but now they are usually $4-5 depending on what part of crawfish season they are in and how big they are. They also offer other stuff like shrimp but I've only ever gotten the crawfish and some sides. They also offer platters that include 3 pounds of crawfish and sides. The spicy crawfish here do have a kick at first, but they aren't unbearable. That first one will get your lips burning so be warned if you're a lightweight. Their regular flavor has a slight kick but is very flavorful. I am not sure what all they use for seasoning but it is a complex blend with an array of different spices that are very good. I recommend you try their sides like potatoes and corn cooked in the same boil with the crawfish so the flavor gets infused into them. Definitely get a side of their butter to pour over the potatoes and you're in for a treat. We ordered 10 pounds worth in late March and the sides were what I'd considered medium with a handful that I'd consider large. This meant you will put some extra work in eating them but they were still good. On average, you can expect 3-4 ounces of meat per pound so take that into consideration when purchasing. While they do have a few outside tables, this isn't exactly a restaurant and there are no indoor tables. Most people get their orders to go here, and they do often sell out so don't go too late in the day or you may not get any on busy days.

Fantastic experience! The staff are incredibly friendly at this place. They helped us make a…read moredecision and everything panned out nicely. Claw daddy's sits just off 49 and the have large sized picnic tables so you can sit and enjoy your crawfish or you can easily take them to go. We opted for five pounds of crawfish with potatoes,eggs, and mushrooms for sides. They gave us the hot seasoning and everything was so tasty. They also have alcoholic and non alcoholic beverages for sale as well as seasonings and t-shirts. We also loved the artwork they have on their walls. I am looking forward to my in-laws next visit because I know we will be bringing them here!

Our favorite restaurant during a weeklong trip to New Orleans with one day in Mississippi…read more We sat on the second floor overlooking the beach and Mississippi River and just comfy and nice. Chloe, the host, could not have been nicer, friendlier and more helpful when talking about food choices, the environment, where to go and personal things. The Mahi tacos were really good, my wife really enjoyed her grilled unicorn fish and my tie Die margarita very good. And I can't leave out Mariah, a very good server. If you're ever in Gulfport Beach Missouri this is THE place to stop by for good food, drinks and atmosphere.

I live in New Orleans, but when out of town guests come to visit I always ask them if they would…read morelike to go to Mississippi. On a nice day, Shaggy's is my number one choice. The menu has something for everyone. Lite bites, lunches, cocktails a plenty. The last time was especially nice with 2 gals from England in tow. They tried fried green tomatoes and Alligator, perfect if visiting the deep South. I had a daily special which was a creamy crawfish pasta. Enough for 2 people and my husband gobbled up my leftovers and asked for me to take him back there. Oh I'll be back for sure. again and again.

The staff and the food were both excellent! Unaware of how…read morelate it had gotten, we walked in one night about 6:45, and they close at 7. They were extremely polite and accommodating. They said they would be glad to make our order and even offered to let us sit inside and eat, even though they were about to close and we're already cleaning up. We both got a shrimp poboy and fries to go and the food was awesome!!!

Cool little spot. Kind of like a seafood market with tables. They also have Asian food which I am…read moreeager to try. All seafood is domestic which is great. (Snow crabs, king crabs, shrimp, crawfish, etc) The crawfish were delicious and way cheaper than going to the restaurants in Bay St Louis. The staff is very nice. We will definitely be back.

An unforgettable lunchtime meal at The Rack House was made even more exceptional by the remarkable…read moreservice of Rebecca. From the moment we were seated, she carried herself with such grace, warmth, and attentiveness that the entire dining experience felt elevated beyond simply enjoying a meal. Rebecca possesses that rare gift of hospitality that cannot be taught -- the ability to make every guest feel genuinely welcomed, valued, and cared for. She moved through the room with poise and confidence, anticipating needs before they were spoken and offering recommendations with such knowledge and enthusiasm that every choice felt perfect. The food itself was outstanding, rich with flavor and beautifully prepared, but it was Rebecca's kindness, professionalism, and radiant spirit that truly transformed the evening into something memorable. In a world where excellent service can sometimes feel rare, she reminded us what true hospitality looks like. She was attentive and even packed my Togo box going above and beyond in my Perspective. If you visit The Rack House, do yourself a favor and ask for Rebecca. She is an absolute jewel and a shining reflection of excellence in customer service for the restaurant.

My family and I take a yearly trip to Gulfport and usually my Dad likes to get a nice dinner at…read moreHalf Shell Oyster House. It's been pretty bad the last two years in a row so this year we decided to try the owner's other restaurant! The Rack House looked very nice upon entry (other than some very dusty barrels which happened to be located right next to our table) and they were playing pleasant ambient music at the perfect volume. We were promptly seated and it didn't take long for our server to get drinks started for us! Most of us ordered waters, but my Mom ordered an extra dirty martini that unfortunately came out as being way more alcohol-heavy than she normally likes, but she didn't bring it up to our waiter. We got the sticky ribs as an appetizer, which the whole table agreed were VERY good. Our waiter was very polite and attentive and brought some free rolls and a variety of butters for us to try as well! My mom ordered the chicken Alfredo pasta while my dad ordered a steak. The pasta was good, but wasn't anything super special for the $23 price tag on it, and sadly my dad's steak came out very gristly and overdone. We told our waiter about the issue and he was quick to take it back to the kitchen to have a new steak made. While we were waiting, multiple managers (or at least what I can only assume were managers) apologized to us about the issue and assured us the new steak would be out soon. Our waiter--accompanied by one of the managers--brought the new steak out, and they waited to make sure it was cooked correctly this time as my dad cut into it. The second steak was an improvement, but it still wasn't very good. My dad didn't want to make a fuss about it and said it was alright. When our check came we were pleasantly surprised to see that they had comped the steak for us. Overall, it was a fairly good experience. The food wasn't terrible, and when there was a mistake the staff was more than happy to correct it. It seems like the people who run the place really do prioritize the guest experience and want people to be happy with the food they're paying for! I'm hoping it's just an unfortunate coincidence that their food just didn't measure up to the price tag this time, but it's difficult to say with only having visited once.