Delicious and authentic Mexican seafood restaurant overlooking the laguna. If you want beautiful…read morescenery, high quality seafood, and a less-touristy atmosphere in the hotel zone, check this place out! Waiters speak Spanish and English, are very friendly, and absolutely no wait for the waterfront table. The shrimp ceviche had so many shrimp with a tasty sweet sauce and avocado garnish. Guacamole was perfectly prepared, and all meals come with tortilla chips and a variety of salsas on a decorative boat tray. The tuna steak and Salmon with Lime Sauce were prepared perfectly and were both tasty and high quality. Sadly, the food was so delicious and filling we had no room to try the desserts. About a block away from the Isla Mall, but a much more authentic experience than the mall restaurants. A must-try dinner spot for seafood lovers in the Cancun hotel zone.

Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

Food was absolutely delicious and full of flavor. The Iguana cocktail was amazing‍…read more We had the camarones Al mojo deajo, cesar salad, fredtuccine and filet mignon and ribeye. Idalia and Moises were great! Great service and great food!

Lovely service and great cocktails and food. Quiet place to watch the sunset and relaxread more

What a nice restaurant with great views. Service is top notch. The food and drinks were all…read moreamazing. Fairly priced and great portion size. Can't wait to come back next vacation.

This restaurant is amazing! The location and decor is perfect, so beautiful. The staff was very…read morekind, respectful and quick. The bread with cilantro butter was delicious and I really loved my salmon entree as well. The pineapple dessert was well worth it! I felt the prices were appropriate for the setting. I would return to Cancun just for this restaurant alone

Small parking lot next to the street. Walk down the stair and you're next to the water. Could see…read moreany crocodile crawling up to sun bathe in this humid 95 degrees sun. So we settled with a batch of Pescadillas especialidad taco frito carne de tiburon. Service is quick, view to die for. Just hate the humidity. Will come back for pescado frito. You know when

A true hidden gem not visible from the street. But you actually get to dine on a patio that over…read morelooks the water. Perfect for sunset dinners! Also, if you look carefully you can see a crocodile or two in the water while you eat. The food is great. Is a simple menu. The service is good. No credit cards... cash or pesos only.

Very nice experience. Great food and service. Try it. Good to have regional food specialties in the…read morehotel zone.

Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

A blast from the past that totally exceeded expectations…read more Service: amazing Food: also amazing Ambiance: so much fun on a Friday night. Live music, fun crowd... Really can't think of a single thing we didn't love.

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Jesus and ruby alejandra did an amazing job which matched the taste of the food! Great experience…read moretop 5 of the family's travel food experiences

We were served by Ruby Alejandra and Jesus, they did an amazing job! Food was great as well and I…read moreloved the atmosphere!

This is a smaller place in a plaza, so blink and you'll miss it. I started with a margarita as…read moreusual. It's huge, as far as presentation it's not very fancy, it was tasty but as large as it was you'd think it had more alcohol to offset the size. But it did not. My wife ordered the aguachile with octopus. I ordered the Tuna Burger, and we got the steak quesadillas as an appetizer. My wife said she would give her aguachile a 3.8 out of 5. I thought the tuna burger was very tasty. Basically they took a tuna steak and put it between a hamburger bun. I can't really compare it to a regular meat burger. But on a scale of 1-10 I'd give it a 7. It came only with lettuce and tomato, but it had flavor enough. The quesadilla's were good, but nothing special, I'd say they were comparable to any you get at an average Mexican restaurant in the states. We came here because of the high ratings. Maybe we ordered the wrong things to try, I thought everything was good, but nothing that was so good it made me want to hurry back.

Decided to come here because it's expensive to eat on the resort we're at. We were sat down…read moreimmediately and they promptly took our order. The menu is simple with just enough options to where everyone can find something they like. I had the skirt steak tacos and my friend got fish tacos, We also ordered a frozen margarita and mojito that were huge!!!!! The prices were fair for what you get and the atmosphere is casual and comfortable. The music is not too loud so you can have a conversation with your group. They are not pushy to get you in and out like other places. Will definitely be back

This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Everything was Amazing - the food, the drinks, the service, the vibe!! They put on a show. Can't…read morewait to visit again.

Vibe: 10/10. Came at 9 and it went straight to a show. Dress to impress…read more Food: - Chips with the plantain and jalapeños sauce was delicious. 9/10 - Tuna Tartare - 1/10. Lacked flavor. Felt like I was eating straight out of the ocean - Mini Skirt Steak Tacos - 6/10. Nothing special Drink: - Strawberry spicy margarita with sugar rim: 9/10. More sweet than spicy though. Service: Excellent. Unfortunately 6 of the things we tried to order were not available.