I checked out this new place in Platteville last night and loved the vibe! It's fun and dramatic in…read moreall the best ways - all the way through to the bathroom. Sip on drink neat or on the rocks or try one of their specialty martinis. I loved the "Pink" one. It was refreshing and not too sweet. The staff suggested it, and they were not wrong. This is a great place for a drink after a busy day especially if you want something fun and a cool atmosphere.

Absolutely loved this delightful bar! The vibe was chill and the decor was top notch. Our drinks…read morewere expertly crafted!

Laid back place to get a unique cocktail and enjoy some music. Bartenders are friendly and have…read moregreat suggestions. Huge drink menu. Don't expect a quick (or common) drink here, plan on relaxing and enjoyable experience.

We had a blast at the Bloody Mary bar and listening to live music on St. Patty's day weekend! This…read moreWisco couple loves Galena!

We were looking for place for lunch while passing through town. This place was great! The staff…read morewere fast and friendly! The food came out quickly. I had a cheeseburger and my husband had the Chicago hot dog with fries. My cheeseburger was good and the fries were delicious!!! My husband loved his Chicago hot dog. The place was clean including the bathroom. The prices were very reasonable!!

We were passing through the area and wanted a quick burger somewhere in Platteville. We loved the…read moreservice and prices. I picked up the Wun-Doe-Burger, and it was delicious. Also grabbed some Cheeseburgers as well and we hung out at a table. The Old Fashioned hit the spot, as did the Bloody Mary we got. There is a great atmosphere, locals hanging around chatting, and smiles on their faces. You can't go wrong stopping here for a quick bite to eat, regardless of your destination.

A bar that celebrates all things bubbly? With lovely decor and tasty bites?…read more Count me in, cause ya' girl loves Champagne! You can order in flights which are thoughtfully paired (generally a well known producer with something less well known). There are also cocktails, small bites and macarons. The people that work here are really nice.

Horrible place ran by washed up barmaids! Slow rude service and food was non-existent. They bring…read morein fries from down the street and can't answer allergy questions. Staff is very snobby and rude when there. Our bride to be spilled her drink and was laughed at by staff member and we had to clean up the spill. Staff also forgot some food. 3 drinks, 2 fries and a bag of chips was $96. (OH yes that was including a large service charge). Would never go back here nor recommend. Add: when you treat people that way, I call my how I see it. No real service industry business would treat people so rude and disrespectful unless that is how you want to be treated back. Id call but id highly doubt you'd offer a refund of any kind since your establishment appears to be struggling.

This wine bar is a little treasure in Dubuque…read more The wine selection is outstanding, the service is excellent and the guests are friendly, warm and endearing.

I really like the coco chanel. It's a sweet drink which was perfect for me! Love the vibe! There is…read morelive music from 7pm-10pm. They have a cheese board but no other food.

Very eclectic bar. Friendly staff. They had a jazz fusion like trio that had good vibes for live…read moremusic. Trumpet player, organist and base player (5 string base) and a couple synthesizers thrown in. There's a art gallery on the second floor with works for sale. The 3rd floor has a nice outdoor patio.

Food was spectacular. Very interesting place. I had no idea what was inside. Lots to see lots of…read morepeople there. The portions were very generous.

Stopped at Cow Tippers as we were starving after a high school football game, nice little bar with…read morereally good food! It was so good I forgot to take a pic before I devoured my meal...gonna have to go back...AND they have Diet Mountain Dew!!!

Old school bar and restaurant. The burgers were great! Fair prices and the town is really…read morepretty and unique. Historic old buildings, very well taken care of. Worth a visit a walk and a burger here!

My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

It was my husband's birthday over the weekend, so I wanted to take him out to celebrate. It was a…read morelittle last minute - we have 3 kids, one of which is a baby, so I called on Friday afternoon for a Saturday evening reservation. The automated recording said to send a Facebook message for reservations, so I went to their page. It was very simple, and was able to get a reservation for 7:30 pm. I asked if it made a difference that it was for a birthday celebration, and they said it definitely mattered, and that they offered a boozy dessert if that was something he would be interested in. When we arrived Saturday evening, we were immediately ushered over to our table. It was the perfect spot for a duo, and the atmosphere was very cozy. Everyone was so kind and we immediately ordered beverages - I chose the Aviation martini, and my husband a glass of Caymus. Martinis are obviously all alcohol, but DAMN was it strong. I don't drink much anymore, so it may have been a poor choice for myself. My husband had been wanting to try Caymus for a long time, and he enjoyed his glass. For our entrees, I opted for the 5 oz. filet mignon with coconut shrimp and a side of Smoky's onion rings. For the accompaniment, I chose the garlic & fine herb cheese crust, which was phenomenal! My mouth is watering as I type this, recalling how delicious it was. I ordered my steak medium, but it was definitely more on the medium rare side. I would have sent it back, but by the time I discovered it (it was so dark in the restaurant) it was mostly just the middle left. I decided to box the remainder up to cook further and enjoy at home. The coconut shrimp was sweet and crunchy (perfect) and the onion rings were very tasty, especially with the side of peppercorn ranch. For his entree, my husband ordered the 16 oz. ribeye with local melted bleu crust and Smoky's hashbrowns. You know he loves his steak when he takes a bite, closes his eyes, and chews it slowly. Driftless Social knocked it out of the park with this one! He absolutely devoured it. His only complaint was that the bleu cheese was more of a sauce, and less of a crust. Now on to the hashbrowns - we LOVED Smoky's when it was still around, and when we found out that Driftless Social was incorporating favorites from Smoky's, we were stoked. My father-in-law worked as a bus boy there in the 1950s, and we considered it a staple in our families for many celebrations over the years. We were gutted when it closed. These hashbrowns, however, were not what we remembered. They were almost reminiscent of a potato bake, which was a little too starchy for us. We really enjoyed the crispy top though! When it was time to order dessert, I mentioned to the waitress that it was his birthday. She listed off 3 desserts, so we assumed that all were complimentary for birthdays, and not just the boozy dessert that I was informed of ahead of time. Partly our fault, but it was also presented in a strange way. My husband ordered the apple crisp (absolutely HEAVENLY), but we were charged for it. We asked the waitress to see if it was a mistake, and she said it wasn't. I did reach out via Facebook messenger to the restaurant regarding this, and they were so kind! They sincerely apologized, and are sending a gift card in the mail. We are very excited to return - I need more of that garlic & fine herb cheese crust in my life!

The Ticket in Platteville embodies a small town sports bar with the a modern update. It feels…read morerefreshing and new inside, while also feeling homey. The menu was quite a bit more extensive than I expected with lots of offerings for any taste. I settled on the fried broccoli and cheese bites and a chicken parm sandwich. Both of them knocked it out of the park. More places need broccoli and cheese bites. These ROCKED. The chicken parm sandwich was basic in nature but is exactly what I wanted from it. The best part? The bits of burnt mozz really underneath the sandwich for an added crunch. The service was everything you could have asked for. Quick, friendly. You name it. Glad to have made the decision to stop here a few weeks ago, and would absolutely recommend to anybody in the area.

Was up checking out the college with my daughter and found this place on Yelp for lunch on a…read moreSaturday afternoon. It's a bar, but about as basic as bar can get. Napkins are paper-towels off the roll, when asked for additional napkins we were given a stack of cocktail napkins. Had to ask for silverware and the plastic glasses all smelled like bleach. Only one person appeared to be working both the bar and table area, service was a little bit on the slow side, but the gentleman was polite and accommodating. Cheese Curds were good, nothing spectacular and the quantity received was on the small side compared to what you might get at other establishments. They were out of tortillas so there were no wrap options. For a Saturday, not sure how they could run out already by lunch time. Sunday, dinner? Maybe??? I could understand, but going into a weekend? How is your kitchen not fully stocked? Main meals were hearty and good (burger & cheese stake), but again, nothing really special. All in all the food was nothing out of the ordinary and the place is just basic.

Well it's been a long time since I've been to Galena and this is a good restaurant I took my mom…read morehere in 2018 before covid and stuff. I do love their pastas I did take also my mom's friends but they stayed so short in Galena for a two and a half hour drive. Anyways this is memorial Day and I don't have family anymore and I decided to go to Galena Illinois it's very quaint and feels like Gettysburg this restaurant that I went to I really love their Italian food was very busy regards to the ambience but I like how there's different floors and it has that old civil war 1860s feel. Other than that do come here again and try to explore Galena and all the other antique shops and one of a kind small shops for specialties

In a town that is catering to tourists, I get the appeal of this place. You walk up one of the…read morehills to enter through the "deli" area and are seated in one of many various rooms of what appears to be a house. Children are welcome and there is a limited menu for them as well. But, when you are paying these prices, you expect a little bit more than what VV's has to offer. First, the toasted ravioli's are clearly mass-produced and just heated at the restaurant. Then, people must love the idea of salad and garlic bread (like the OG), but this is not a great offering. The bread is like that you would get at a pizza place with your order of pasta and the salad is literally swamped in onions and dressing. The pasta is house made, and fine, but that was about all that was okay. The veal marsala is just odd. The sauce is the consistency of a thick, brown gravy and it just serves to disguise the over-cooked meat. At over $100 for one adult and two kids, you'd be better-off elsewhere. Extra star for the wonderful service from Gracie.