Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

This was a stop for me and my friends tour around the world of the outside of the Maddison WI area…read more It's a nice upscale bar and restaurant in a small town that was only after dinner drinks so I have no opinion on the food. The place is small and the bar is small but we got seats at the bar. The place is upscale for the small town it's in with a nice little bar that has a nice assortment of cocktails. The bartender was friendly and we enjoyed an assortment of quality adult beverages before heading home.

Dinner at the bar on Thursday evening. Bartender was friendly, engaging and helpful. I have eaten…read morehere a few times and the renovated downtown building is very inviting. The food was excellent and presentation top notch. A friend of mine had met at 101 as an in-between drive for both of us. We ended up striking up a very nice conversation with the couples on both sides of us. Warm friendly inviting place well worth the drive.

We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Another staple favorite of ours especially if you are craving an amazing steak. This is our go-to…read morefor a celebratory meal. Service is always personable, we've never had a bad wait-staffer. Although the restaurant is generally very busy , you are able to hold table conversations without a lot of extraneous noise. Meals are abundant- always have leftovers. Steaks come in various cuts and are delicious. If you are looking for a smaller meal, they have those too, we just go for the steaks!

This was my first Wisconsin supper club experience. And I am sold! Supper clubs are awesome!…read more We came early for our reservation. So we sat at the bar and started on small fashions and some complementary cheese ball. For the meal, I had the fried walleye with a baked potato and a salad. We had fried cheese curds for an appetizer. Everything was amazing! The fish was super good with an amazing homemade tartar sauce. I had a Brandi old-fashioned just to try it, and a few of the whiskey old-fashioned lol they were great. Overall, this was an amazing experience. I would come back here every weekend if I could.

Tried the ribs at The Hilltop for dinner night and they did not disappoint the meat was tender and…read morethe bbq sauce had a good flavor too! And had to get a slice of turtle cheesecake for dessert, absolutely delicious!!

Such a great vibe in this restaurant! I did give a heads up in my OpenTable reservation that it was…read moremy birthday and they certainly made it special for me. Sat my partner and I in a big beautiful booth and comped dessert for my birthday. Their soups and steaks are great! In my experience with most steakhouses, they tend to cook it a little more than what you requested but not this one. They absolutely gave us steaks cooked as a true medium and they were delish on top of that. The only downside is their potato sides. I do have to agree with the other reviews that they are lacking a bit. What really made up for it was the combo of the fried onions, steak and the herb butter on top of the steak. The ambience is really special and cool. There is true Beloit history in that building and all along the walls. I loved the feel of the place. It gave us such a nice unique cozy experience. Lastly, I loved our waitress. Having been in the restaurant industry for 30 years, it's always appreciative to come across wonderful waiters/waitresses as it's becoming more difficult to find these days. She went out of her way to make sure we were taken care of and I had a great experience as a result. I'll definitely be back the next time I'm in town.

Several people told me that I had to try this place out as it is one of the best steakhouses in the…read moregreater Rockford area. Started out great because we got a booth! We started with steak bites and crab, stuffed mushrooms. Pretty good. Salads were good too. Great dressing. Entrées, we had the halibut, New York strip, and filet. All were good but not exceptional. My gold standard for flavor and seasoning is what Eddie V's does. This was not there. The ice cream sundae we had for dessert was great! Great service, new school steakhouse vibe. Overall, pretty good. I will give it another try for sure.!

We were disappointed with our dinner at the Schoolhouse this time. We've had good experiences…read morebefore, but last night the service was very slow. People who arrived later than we did were served before we were, and it was hard to understand what took so long for our food to arrive. When it did, one entree was barely warm and the broccoli on the other was almost raw. Our server apologized, but it was a less than successful dinner.

The best Madison area meal I've had in a while…read more The old fashioned was amazing. The croquettes were amazing. The Schoolhouse Salad was amazing. The scallop dish was amazing. And the carrot ravioli was *spectacular*. (please keep it on the menu) We'll be back

I was attending Polkafest in New Glarus and stopped in Glarner Stube to grab a drink. The place was…read morebustling and I was hit with the sweet smell of red cabbage, which I love! I talked to a couple of ladies at the bar who said I had to come back to eat there for dinner and that's exactly what I did! My husband and I had dinner at 5PM at the bar. I ordered the Stube Salad and he had the Wiener Schnitzel with red cabbage and warm German potato salad. The salad was a very generous portion and the dressing was sweet and delicious. The Wiener Schnitzel was delicious!!! I ate half of my husband's dinner and I loved the cabbage and potato salad. Everything was great! Service was also friendly. I'm looking forward to going back! Also to note: we left a jacket behind and had to leave early in the morning the next day before the restaurant opened. We live about 2 hours away and I called the restaurant and they have the jacket. We asked if we could send a Fed-Ex package with a return and have them mail it back to us, the owner agreed. We are really grateful for the kind service!

I ordered the Red Cabbage Rueben, which was a nice twist on the traditional Rueben. And you…read moreabsolutely have to try the cheese curds. The service was outstanding!

My bf and I came here for quick "something to do" while visiting Baraboo. We only did the tour, but…read morefor $20 I found it to be enjoyable and knowledgeable. You do get to try up to five tastings of your choice, which was nice since you can double up on a tasting if you really enjoy the taste. Our guide was funny and did a great job providing the information. As far as the cocktails go, I did get a tasty mojito! The cool thing is if you arrive earlier to your tasting, you can bring the drink with during the tour. I love the atmosphere and really enjoyed the tour guide!

Overall a good experience. Waitress wasn't the overly friendly but she was efficient. The food took…read morea bit but tasted great. Shout out to the smoked salmon crostini and lobster Mac. There was a very loud and obnoxious group close by but thankfully they were gone about half way through our meal so we could enjoy our meal with our group. Prices are a tad high but it was worth it. Would definitely stop for another special occasion but not for a regular meal.

My first time here at Kristi's and it was lovely! Friends and I met for dinner on a Friday with a…read morereservation at 6:30. While it didn't completely fill up I would still recommend making a reservation as it's a small space. We started with cocktails - the pear old fashioned was good, but quite strong! They have a fair-sized cocktail menu and several wines to choose from as well. I ordered the blackened mahi mahi and risotto that was the special for the evening and it was fantastic. The fish was seasoned perfectly, and the simple risotto had great texture and flavor. Two friends finished their meals entirely so I can only assume they were just as good as mine (salmon and twin medallions). I almost ordered the fish fry but was bummed about having to choose between coleslaw and potato so I didn't. Our server was lovely. It's clearly a close knit group of employees and a one feels like family when dining here.

This was a great little restaurant in an old Victorian home with delicious food and wonderful…read moreservice. Definitely try the homemade cheese curds!

I got into town far later than I wanted to on a Thursday night due to air travel issues and this…read morewas the only thing that was open near my hotel. Thankfully, I had already pinpointed as somewhere I wanted to go. The vibe was absolutely excellent .. a dark bar is my happy place so I was pretty thrilled. The bartender was super helpful, immediately got me the late night menu, and continued to deliver excellent service until I walked out the door. I had an excellent steak sandwich with a baked potato on the side and was very happy that I had found something to eat at such a late hour. Food was delicious, would definitely recommend. An authentic Madison experience for sure.

I had been really excited to show this spot to my friend who was visiting from out of town, but the…read moreexperience was not as special as I'd hoped. We came for the special late night menu. After waiting to be seated, we waited nearly another 20 minutes before our waitress came over. I can understand getting behind, but this pattern continued all night. Our appetizers (escargot) and then food both took forever to come out, and the waitress rarely checked on our table. We nearly got up to leave before the appetizer arrived (which I've never done before). To top it off, the steak sandwich was mediocre and overcook, and my friend's steak was also unimpressive. Still giving this review 2 stars since the atmosphere is neat and our escargot was tasty and buttery, but I doubt I'll be coming back to the Tornado Room.