Cancel

    Open app

    Search

    Beck's Meats

    2.5 (11 reviews)
    Open 8:00 am - 5:00 pm

    Beck's Meats Photos

    Business Info

    You might also consider

    Recommended Reviews - Beck's Meats

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ribeye cut in a comically wrong manner

    We'd been going here for years but never again. Sent my wife to pick up eight 10oz Ribeyes. Got four 16oz ribeye cut in half. Called them up and dude had the gall to to argue that this is normal. That is not a ribeye, a butcher would know that.

    a bunch of sausages

    See all

    7 months ago

    We purchased four ribeye steaks and they looked great. Cooked medium rare and very chewy and not good flavor.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great service and prices. Love to support local businesses. I called ahead and everything was ready for me.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Beck's Meats

    Verify this business for free

    People searched for Meat Shops 200 times last month within 10 miles of this business.

    Verify this business

    Prime Steer Supper Club

    Prime Steer Supper Club

    3.7
    (36 reviews)
    2.0 mi
    $$

    We had a great night at the Prime Steer Supper Club!! To…read morepreface- this is my first ever true Wisconsin supper club experience. We walked in to the large 360 degree bar. We chose a spot facing the entrance which was fun because we could watch the bar tender and see what types of drinks other patrons were ordering! I saw alot of old fashioneds being ordered. Of course, I followed the trend and did the same. I ordered mine sour it was great! Watching him make mine and by the taste, I could tell they make their own sour mix. It added a uniquely sour, yet flavorful touch. My friend ordered a dirty martini that was also perfectly made! Not to mention, they have homemade seasoned pretzels at the bar. Seasoned pretzels and an old fashioned was a great way to start this experience. We ordered our meals at the bar and then were given a number that correlated to the table we were to sit at. I had no idea this was how supper clubs worked but I liked the idea of sitting down on our own time. We were having so much fun at the bar that we didnt make our way to the table until our second drink. When we got to our table our salads were already waiting for us! I got the house salad with blue cheese. Although a simple salad it was delicious! The blue cheese dressing was super good- if thats your thing I would definitely recommend ordering. I also got the french onion soup which was amazing. Perfect ratio of soup to bread to cheese. They also serve bread when you sit down. I tried to avoid eating too much bread but found myself eating two slices. I got the perch as my entree. It was a large portion of fish, battered and fried served with tartar sauce. My friend ordered the steak and that was cooked to perfection too! I was told that when here you have to get a grasshopper drink on the way out. So I followed their recommendation and did. It was so good and I don't even like mint that much! It was served in a small martini glass. Overall I would 100% go back to and recommend the prime steer.

    I don't throw around 5 star ratings. Truth be told, I'd like a 4.5 star rating but my friends at…read moreYelp don't trust me with half-stars. We didn't initially plan to go to the Prime Steer; but the restaurant we called claimed to have a long wait. I'm glad they were full because it gave us a chance to check out a restaurant that we've long talked about going to. This is what you want your Wisconsin supper club to be; good drinks, good food and great service. While the building and dining room won't make the cover of Architectural Digest, the drinks, food and service will bring you back. I was immediately impressed by the friendliness and efficiency from the bartender. She poured good drinks and the prices were reasonable. No, the old fashioned wasn't muddled, but it was a good drink. Our waitress rocked it. She proclaimed to be a newbie and apologized for being slow. We didn't mind the pace of the evening and liked learning more about the restaurant from the waitress. Myself and a dining partner both had the T-bone steak. We agreed they were perfectly cooked and well seasoned; however, they were a little bit tough. Not enough to complain. Another dining partner had his usual French fries and cheeseburger. He said they were both delicious. Our other dining partner had a combo of broasted chicken with a tenderloin. They said it tasted great and the steak was flavorful and properly prepared. A salad and cup of soup preceded the main meal. I enjoyed a cup of seafood chowder. Two others had the French onion. They said it was just good, not great. A basket of bread also came with our meal. Overall, we enjoyed our first trip to the restaurant. Quality service and reasonable prices go a long ways in our book. While there was some room for improvement, we will definitely give it another try in the future.

    Photos
    Broasted chicken and tenderloin combo with twice baked.
    Broasted chicken and tenderloin combo with twice baked.
    Whiskey Old Fashioned Sour
    Whiskey Old Fashioned Sour
    Perch dinner with twice baked potatoes!

    See all

    Perch dinner with twice baked potatoes!
    Van Abel's Of Hollandtown

    Van Abel's Of Hollandtown

    4.0
    (63 reviews)
    7.3 mi
    $$

    It was our first time at this establishment this past Saturday…read more We had a really nice time and delicious food! The bartenders were quick and attentive and our server was absolutely EXCELLENT! Yes, you BRETT. Brett was on top of it all night and was incredibly thoughtful and polite. Just a really amiable young man. This is important because it can make or break an experience out. All the staff, and there were a lot with the wedding, were great. Our food was fantastic and I was delighted to see I could finally get a variety of fish in a different day besides Friday "only". My wife's steak was cooked perfectly and tasted delicious. Nice work! There is a 100% chance we will go again and spread the word. The historic restaurant really added to the evening with the older original decor as well.

    I wanted to to like this place! I've given them several chances. Staff was very kind but…read morewow...organization is messed up. We had reservations and still had to wait 90 minutes. Asked to be seated multiple times. I actually think they forgot about us. Fries were unseasoned. Hashbrowns were in a literal puddle of oil. "Sour cream" is actually flavored butter. Steak is flavorless. Salmon was dry. Bread was stale. Buns were dry and crumbly. Chicken was dry. One salt and pepper shaker for a table of 20. Big bright lights everywhere and no ambiance. Water was smelly. Food was cold. Huge disappointment.

    Photos
    Wedding Hall
    Wedding Hall
    Old school sign
    Old school sign
    Phenomenal stuffed mushrooms

    See all

    Phenomenal stuffed mushrooms
    Salt Fine Dining

    Salt Fine Dining

    3.3
    (38 reviews)
    5.2 mi

    Had a team dinner with 12 of us. Our waitress was outstanding! She was engaging with the large…read moregroup, but also knew when to give us more time. Our glasses were never empty, and she gave great suggestions for the meals. I was pleased that she was knowledgeable with the whole menu to answer everyone's questions. The nachos had a lot of flavor and there were a lot of toppings for chip ratio. The portabella mushrooms were the star of the show for apps. The breading was deliciously flavored and coated in parm, there was a nice crunch before even getting down to the mushroom. The Coconut cabbage was delicious. The chickpeas were cooked with a little crunch to give a good balance of textures. The cabbage still had a nice crunch even with all of the sauce. We had bread service and the giant pretzel that were just average, the risotto came out a little cold but they quickly grabbed all new servings for us. The ambiance wasn't for me. It was very quiet with faint music (Xmas music and it was after Christmas), but the lighting was so bright. It didn't feel warm and cozy, it was more old school style. It isn't somewhere I'd go to grab dinner with a friend or family member, but it did work perfectly for our group.

    We came here after our Myasthenia Gravis event in Appleton, WI. We did not have reservations but…read moretook our chances for our group of five. Upon entering I thought I we were going to bar and felt under dressed. But since it was Myasthenia Gravis awareness month we took our chances with our awareness shirts. The bartender was extremely friendly and curious about our t-shirts and thanked us for the work that we doing. Once escorted to our table our waitress Lori treated us like family!! We LOVED her. Her recommendations were excellent all around. She was highly attentive to our various dietary requirements. We were hooked just based on the five star service provided by Lori. The food was hit after hit!! The only thing that was my least favorite was the risotto that came with the fish. I opted to have it changed to the special risotto. The in house hot sauce used on the oysters should be sold in house. It was had just the right amount of kick‼ Salt is now my new favorite business dinner restaurant. If I lived in Appleton I wouldn't hesitate coming there for a date night. Looking forward to returning.

    Photos
    Burrata Ravioli with a saffron cream, spinach, and sun-dried tomato sauce
    Burrata Ravioli with a saffron cream, spinach, and sun-dried tomato sauce
    Ribeye finished on Himalayan salt block with fingerling potatoes and steamed mixed vegetables
    Ribeye finished on Himalayan salt block with fingerling potatoes and steamed mixed vegetables
    Wedge Salad

    See all

    Wedge Salad

    Beck's Meats - meats - Updated July 2026

    Loading...
    Loading...
    Loading...