We had meat processed here. They don't know what they are doing. Low quality butchering…read more Go to Otto's instead.

Last weekend I purchased 3 pnds. Of NY strip steak for a dinner party...it was…read morewonderful!...everyone enjoyed!....and I bought ground beef which was possibly the best I've ever found in GB!...check them out!...to the gentlemen's previous review in Jan....they now have alot more fresh meat products!

Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

The story of Otto's Meats is a sad story…read more Otto Knoche did a fantastic job building this business, but the new owners haven't followed his recipe for success and now the business is suffering. Under Otto's leadership, this establishment sold high-quality sausages and other meats. While the quality of the products has not diminished greatly, the quality of the service has suffered. Relying on gimmicks like "Free Item Friday," instead of focusing on customer interactions and relations, I often both enter and leave disappointed. Take today, for example. It's a quiet morning. The front counter is staffed, but the employee has her back to me as I enter, I can hear her phone on speaker, and the employee didn't even acknowledge me as I entered. At first, I thought maybe she was on the phone with another customer, so I didn't think too much of it. But, when I completed my product selection and brought my items to the cash register, this woman still kept her back to me. Then I noticed she was taking a personal call. When she finally turned about to face me, she didn't even say a word to me; she just started working her scale and cash register. It was very rude and unprofessional conduct. Furthermore, she didn't thank me or anything else. It was the worst interaction with Otto's staff I have ever had. As for the availability of product, products which were normally well-stocked have been out-of-stock. This has been due, in part, to the scaling-up of operations engaged in by the owners; they're expanding their building, and production capacity, which has drawn focus away from keeping high-demand items in stock (e.g., various smoked items, hams). While most items have remained true to Otto's recipes, I have noticed a difference with some items (e.g., breakfast ham). When Otto ran the place, I never encountered bone fragments in my ground meat products - whether beef or pork. Under the new owners, too often I have found bone fragments in ground pork products. In fact, I chipped a tooth while eating a bratwurst patty because there was a large bone fragment there. This, coupled with sloppy cutting of bacon, has caused me to reduce, and in many cases cease, buying many items. Now, as for prices, they have increased dramatically since the new owners have taken over. Five years ago bacon was five dollars a pound, now it is eight and a half dollars; ground pork was three dollars a pound, now it is five; lard has doubled in price; and all other items have risen in price much, much higher than their grocery store equivalents. I tried to take the changes with a grain of salt, as they say, but I have reduced my purchases by at least two-thirds, if not three-quarters, over the last twelve months or so. As I said earlier, Otto's Meats is a sad story. P.S. I hope Otto Knoche is very much enjoying his well-deserved retirement!

USED TO BE the best. Now a lot of the weiners are not even a deep color anymore and they taste like…read morewhat they are, way too much fat content. And the ring bologna I had to throw out because of the same reason. Also I think retailers or maybe the wholesalers that they advertise for MORE of -must be freezing the products for TOO LONG. The weiners USED TO BE very good, even right out of the package, cold. This crap product line seems to coincide with the new ownership. My advice is to stay small and observe the old ways, you just lost one customer FOREVER and I'm sure more will follow. I just wasted my hard earned money on this gag meat.

We pass through Luxemburg often and see this market. It wasn't until we bought their wieners at a…read moresupermarket that they got our attention. They are undoubtedly the best wieners I have had. We finally stopped in. You can smell the smoker going from the parking lot. There is absolutely nothing fancy about the store. 2 chest freezers and a meat counter. The attendant obviously works in the back making sausages and comes out to the store when a customer comes in. There are several varieties of bratwurst, ring bologna, beef sticks and other sausages.. There are pork chops, bacon and ham. I bought more wieners, summer sausage which is very good, and some bacon I will try tomorrow morning. The prices are higher than you might find on name brands or at big chain stores, but the quality is superior. I will continue to get sausages at Salmon's when we pass through Luxemburg going to Green Bay.

The food I bought had a rotten taste. I called to tell them very soon after buying it, and they…read moreremembered me. I told them that I either wasn't given a receipt, or misplaced it. I was assured they would take it back. I said that I would return it when I got on that side of town, and two days later, I brought it back. The woman manager told me I needed a receipt. I told her that I was told I would get a refund without one. She gave me attitude. Then she went to get her boss "from the laundromat " next door. He came and rubber stamped what she said. She kept interjecting, and I told her she should be quiet and let me talk to him. She still interrupted and he said "She is a manager too. She can." She was condescending and snarky, but thought that calling me ma'am made it okay. I told him that I made a trip out there based on the promise that a receipt didn't matter and I would get a refund. They told me the man who told me that didn't have a right to because he wasn't a manager. Well when I called that is who they had me talk to. Shouldn't they have put me through to a manager? I had told that lady "You can see it is one of your products . The plastic box it is in has the store name on. And you can see that most of the dip is still there." She said there is too much of it gone. I had told her that what was gone was what I dished onto the chips (which I also bought there) in my fridge. She ignored that I explained that, and repeated the same thing to her manager. So I had to re-explain that it was on the chips, and in order to get it back I would have to scrape it off the chips. And trust me, most of the dip was still in the plastic box thingie. I had already told the male manager that I was a regular customer who was always satisfied with the guacamole dip until now. It tasted rotten This time. I already explained this. It then he said "Why did you buy it if you don't like it?" Like I knew ahead of time it was going bad. And the female manager still was interjecting, and when I interjected he kept saying "She can if she wants." She still kept tacking on ma'am to make it appear she was polite. People were watching. But the managers didn't seem to care, as they kept the argument going. Even if I was a difficult customer-and I was in the right-the onus is on the store employees to calm the issue down and be the ones to give in. I told them that I know how customer service is supposed to be. I worked in it my entire life, and I am almost 60 years old. He said something contrary. No matter what I said, they had to have the last word, even as I walked away. I said something, he said something back, and I think I let him have the last word. I had an eerily similar experience there years ago. Otherwise most of the employees are nice. There is one woman employee there when this took place. I always liked her. There was a male employee who witnessed it, and I hope he doesn't go along with their peer pressure to please them, if they tell the owner their version. And when I bought the dip, I also bought two bags of tostadas which I now have no use for, and two plastic trays of deviled eggs. I spent a fair amount of money. The eggs were good. I sure hope they have a network of friends who will put good reviews here, to offset mine. Usually people don't waste their time putting reviews if they are satisfied, so the little praises are suspect to me.

This place has issues with their fryer in the deli. If you desire fish or chicken, it's a crap…read moreshoot. The store has been there for a long time. I suggest investing in a new, higher capacity fryer so you can meet customer demand. Their chicken and fish are excellent, if you can get them?

I'm passionate about jerky, summer sausage and hot sticks. Having said that I find it hard to find…read morea jerky, sausage or hot sick I really enjoy. Mueller's is different from traditional sausage I'm used to. Take the jalapeno and cheese sausage and hot sticks for example. I'm used to a finely ground combination in both styles of meat treat but these guys use generous chunks of cheese in their concoctions! It takes some getting used to but it's great on a cracker or right out of your pocket. The "hard tac" jerky they have is an aquired taste however. If you enjoy the flavor of pepper it's the treat for you. My personal favorite is the "beef strips". They remind me a lot of the jerky Cub Foods used to sell 15 years ago right here in green bay. Dry and salty = delicious. I love peeling it apart and eating it bit by bit. Highly recommended and priced very fair.

Nice little store a few blocks away from the stadium. A bit hard to find because there is a food…read moretruck in front of it and the restaurant next to it has the large sign. The place is small but out full of jerky options and more. Prices are ok for a local jerky store. The person who helped us allowed us to try as many samples as we wanted.

Neat little store, interesting and varied selection. Some fun gift deals where you can create your…read moreown bundles. Super friendly and helpful staff. The girl working also told us that they are having a cookout next month with samples of some of their more exotic meats, and that they offer a free barbecue for veterans on Veterans' Day!

Mihm's has been a staple in the Fox Valley for decades. I believe it is under new ownership. This…read morereview is not only for the food they serve but for the sense of community they foster. When an EF-3 tornado devastated Menasha this July 2026, Mihm's was one of the first establishments to offer food to the tornado victims and volunteers. It may be a small eatery, but it has a lot of heart. Deserving more than 5 stars. Ambiance has no frills but welcoming. Service was consistent, asking about your food or drink. BTW, I had a mushroom Swiss burger which was juicy and very much tasted off the grill.

First timer for trying this butter burger joint. The atmosphere was nice and whatever music they…read morewere streaming was great. It can be a little loud there when it's busy, but that's all part of the vibe. Service was great, they tag team the tables so multiple servers checked on us. Definitely going to go back and have a beer with my burger next time! Oh and definitely get a double patty, I got a single and my friends double with bacon looked fire

Incredible corn, fruit and veggies available onsite at the farm or any of their roadside stands…read more Love that their farm is open on rainy/inclement weather days even if the roadside stands are closed. Remarkable size and taste to their corn in August. The stuff found in grocery stores is no comparison to the amazing WI grown corn that Sunny Hill produces. Be sure to try their excellent Michigan blueberries as well.

Just picked up some corn on the cob from one of their roadside stands. Baked it in the oven at 350…read morefor half an hour husk and all. Absolute perfection, pops off in your mouth and practically melts there. Sprinkled it with smoked hickory salt and a little red pepper. Highly recommend!