The ribs here are to die for well smoked, tender and not covered in barbecue sauce. The staff is…read morealways inviting. They have the best coquitos. Luv this place.

Having tasted BBQ from all around the USA and the world, I am happy to say this little hidden gem…read moredown in Boqueron puts some of the tastiest meat on a plate I've ever tasted. The owner Sean was extremely friendly and we spent our meal sharing drinks and laughs as he told us about his culinary experiences all around the USA before he finally decided to open his own spot spot down here in Boqueron. We had the best Carnita Tacos I've ever eaten and he even had some pretty hard to find Rum (Pussers). I highly recommend any fan of BBQ stop in here and enjoy a great meal cooked up by Sean!

We really enjoyed our time here. The food was a bit expensive, but most of it was fair. My porkchop…read morewas perhaps the best I ever had. My wife said her shrimp was really good, but the sauce used white wine that didn't cook off, so the alcohol was off-putting. The key lime pie slice was $9, really small, and not very good; barely lime flavored. The rice, asparagus, etc were all excellent and would recommend. The service was pretty good and the environment of outdoors, but better and covered was nice. Cool breeze throughout dinner.

I went to this restaurant on Valentines Day around 7:24 p.m.. I called at the last minute and I was…read moretold they could give me a table, which I greatly appreciated. I am cognizant that these are very heavy days for restaurants. However, I was not prepared to wait 2 1/2 hours to be served. My group waited patiently and the water was very apologetic. 2 hours into the wait, I told the waiter to bill us for the drinks and appetizers since we wanted to leave. It was already 9:25 p.m. and it was too late for me to eat. The owner came out and told me that the food was already being prepared and we had to take it to go. In other words, we were not leaving before paying for it. I didn't want to make a scene so we decided to continue waiting. The food took an additional 22 minutes to arrive. I feel the restaurant breached its responsibility to serve us within a reasonable amount of time, and bullied us into paying for the meal one way or another. If they knew how backed up the kitchen was, they must inform the patrons and let them decide if they want to stay of not. They put profit above service. I will never return to this restaurant.

1/4 brisket, no bun, no sandwich, $20. Not even that great. That was last year, hopefully he's…read morefigured things out.

The view was amazing! Food was fabulous. Great experience! We arrived right when it opened. We were…read moreable to order and eat promptly.

Drove out of Rincon on Easter morning (1st time in RIncon, 2nd visit to PR) curious what we would…read morefind open to eat. I saw a cloud of tasty smoke and knew we'd found the spot! We got in line at about 11am, and were eating shortly thereafter. We got the lunch special, both getting a half bird. We sat at a covered picnic table and chowed down! The chicken was delicious; nicely seasoned, charred a bit on the grill, and juicy. It was great! Sides were just so-so. I got the rice with pigeon peas which didn't taste like much, and the plantain salad, which I was previously unfamiliar with and interested in trying. It was pretty unripe plantains with onions and cilantro. Just OK. This was the place to be on Easter Sunday! The line got way longer after we arrived and they probably had 200 chickens cooking! A good spot and definitely worth a stop

What more can I say than perhaps the best bbq/rotisserie chicken I've ever had. Smoky, beautifully…read morespices and moist. Amazing.

Still a nice setting but a steakhouse which cannot cook a rare or a medium well steak?…read moreI am from Texas and I know how to grill a steak. We have to return them and the second time around was perfectly cooked! I will give this Restaurant another try but we will emphasize on how we want our steaks cooked! Side note: This was on Thursday around 730pm and the place was basically empty. May 14th 2026.

I can not begin to describe my experience at Cowboys it was super outstanding from the moment you…read morewalk in until the end the service the waitress and absolutely the best food I was here on vacation for 7 days and I ate there twice that is how good it was love the place and food give it a try you won't be Mirta and Tom

Good food a good price point, easy to arrived, beautiful view and good services. The weather was…read morenice and enjoyable, for outdoor seating.

Excellent service, the chicken nachos are heavenly. The boricua burger tooo. A must try in the…read morearea. Plus the view and the ambience is a plus.

Great dive bar. Get there early if you want food. Like before 11am early. Old gentleman hangs out…read morethere that went to PR on vacation in the 70s and never returned to the states. If you're looking for a gentrified yuppy experience keep on driving.

Great authentic food friendly people. Beautiful mountain view a must stop for the weekends!read more

While visiting some very good friends in PR, they suggested we go and try this place in Guayanilla…read more Once we started working the reservation we were surprised (i.e., annoyed) with all the restrictions... they only open Saturdays 11am to 6pm, with the last reservation being for 4:30pm... you only have 90 mins to enjoy your meal... if you are late, or if your party is incomple, you are not allowed in... if you are early you have to stay in your car until they come a get you... you also have to order your food a few days ahead. Still, since we heard it was really good, we decided to jump thru all the hoops. Boy am I glad we did!! I had the ribs (full rack) and it was ridiculously good, delicious! Others in my party had brisket, and steak, and they were all also impressed! As appetizer we had the empanadillitas de carne (12 count), which is always deliscious, but ussually done with ground beef... well, not at La Manada, the filled them with braised beef!! They also had a guava BBQ sauce!! Wow!! The place is rustic, an open air (no A/C, ussually a deal breaker for me) barn-like venue, very spacious (tables laid out at least 5-8 feet away from each other), but somehow it all feels homey, maybe even intimate. Their staff was very attentive and friendly. And then there is their chef, Chef Jose Lucca, very nice and charismatic; he stopped by to make sure we were happy with everything, talk about his vision, and even joked about "their rules". He also took pictures with us! Bottom line: La Manada Ribs V8 is an excellent restaurant; an absolute must if you are in the south-west of PR.

I had no expectations and came with an open mind. This place opens only on Saturdays and I was…read morelucky to get a reservation so close to the Holidays, as most times there is no availability in months. They also offer carry-out but orders by phone. They have a great system in place to be able to tend to the customers. They reached out to me two days prior so I could reserve the meats I wanted to make sure I could get what I wanted given the high demand and large parties coming in and out. When you get there, their parking/security staff assist you while waiting and you get to come in once your table is ready. The service is fast and efficient. Staff is very attentive and the Chef is around greeting the customers. Very family oriented vibe and ambiance, while you can also still get a cold beer or a cocktail of your choice while enjoying the Puertorrican mountain/country scenery. Now let's talk about the food. I love my Puertorrican seasoning but I am also used to BBQ in the US. I was a little hesitant but I have to say I was impressed. The smoky flavors in the meats were everything! Everything was so tender and perfectly cooked. Tried their Manada tray in which you get a taste of all their meats: Riblets, pulled pork, brisket, pork loin and even half quail. This comes with three sides of your choice and should be enough for 3-5 people. My party ordered the Manada rice which is our typical Puertorrican rice with pigeon peas with bits of smoked meat. This was my favorite side. Also ordered sweet potato waffle fries and delicious tostones de pana/mapen which were a seasonal item. Ordered to go a full rack of ribs and came with a side. These were so perfectly cooked and fall-off-the-bone tender. My favorite from the Manada tray was the brisket. My party loved the riblets. It was their first time having BBQ and definitely not the last time!

Riquísimo! Wonderful restaurant! It was cool, clean and…read morecozy. I had the Shrimp Salad and a Cocktail. Nice! My friend had the ribs, they were delicious and oh so tender. Great service and great food! Can't wait to go back!

This place has grown as it should have. Still great food and great service. What a great little…read moreplace this is. If you're in Mayaguez, stop in as you will not be dissapointed.

We had an awful experience with the service we got. We got there at 5:15pm and ordered our food…read morewaited for our food for over an hour. Food came out in drubs and drags. We finally left at 6:45pm. The server called the owner of the restaurant at home. The owner agreed with providing ONE dessert. The cost of the dessert would come out of the server pocket. This is wrong at all levels. We live at a condo and we normally bring a fair number of people. I can not and will not bring more customers to eat here. More to come at a later time.

As roadhouses and grillhouses go, this place is by far my favorite. They have really upped their…read moregame in the last year. Great service, awesome full bar, and great selection of dishes. My favorite so far is the Ossobuco. Small but good wine selection. Great dessert variety. Great open dining area, especially with the winter evening breeze. Tip: live music on Friday evenings.