The ribs here are to die for well smoked, tender and not covered in barbecue sauce. The staff is…read morealways inviting. They have the best coquitos. Luv this place.

Having tasted BBQ from all around the USA and the world, I am happy to say this little hidden gem…read moredown in Boqueron puts some of the tastiest meat on a plate I've ever tasted. The owner Sean was extremely friendly and we spent our meal sharing drinks and laughs as he told us about his culinary experiences all around the USA before he finally decided to open his own spot spot down here in Boqueron. We had the best Carnita Tacos I've ever eaten and he even had some pretty hard to find Rum (Pussers). I highly recommend any fan of BBQ stop in here and enjoy a great meal cooked up by Sean!

Great dive bar. Get there early if you want food. Like before 11am early. Old gentleman hangs out…read morethere that went to PR on vacation in the 70s and never returned to the states. If you're looking for a gentrified yuppy experience keep on driving.

Great authentic food friendly people. Beautiful mountain view a must stop for the weekends!read more

We had an awful experience with the service we got. We got there at 5:15pm and ordered our food…read morewaited for our food for over an hour. Food came out in drubs and drags. We finally left at 6:45pm. The server called the owner of the restaurant at home. The owner agreed with providing ONE dessert. The cost of the dessert would come out of the server pocket. This is wrong at all levels. We live at a condo and we normally bring a fair number of people. I can not and will not bring more customers to eat here. More to come at a later time.

As roadhouses and grillhouses go, this place is by far my favorite. They have really upped their…read moregame in the last year. Great service, awesome full bar, and great selection of dishes. My favorite so far is the Ossobuco. Small but good wine selection. Great dessert variety. Great open dining area, especially with the winter evening breeze. Tip: live music on Friday evenings.

Drove out of Rincon on Easter morning (1st time in RIncon, 2nd visit to PR) curious what we would…read morefind open to eat. I saw a cloud of tasty smoke and knew we'd found the spot! We got in line at about 11am, and were eating shortly thereafter. We got the lunch special, both getting a half bird. We sat at a covered picnic table and chowed down! The chicken was delicious; nicely seasoned, charred a bit on the grill, and juicy. It was great! Sides were just so-so. I got the rice with pigeon peas which didn't taste like much, and the plantain salad, which I was previously unfamiliar with and interested in trying. It was pretty unripe plantains with onions and cilantro. Just OK. This was the place to be on Easter Sunday! The line got way longer after we arrived and they probably had 200 chickens cooking! A good spot and definitely worth a stop

What more can I say than perhaps the best bbq/rotisserie chicken I've ever had. Smoky, beautifully…read morespices and moist. Amazing.

I went to this restaurant on Valentines Day around 7:24 p.m.. I called at the last minute and I was…read moretold they could give me a table, which I greatly appreciated. I am cognizant that these are very heavy days for restaurants. However, I was not prepared to wait 2 1/2 hours to be served. My group waited patiently and the water was very apologetic. 2 hours into the wait, I told the waiter to bill us for the drinks and appetizers since we wanted to leave. It was already 9:25 p.m. and it was too late for me to eat. The owner came out and told me that the food was already being prepared and we had to take it to go. In other words, we were not leaving before paying for it. I didn't want to make a scene so we decided to continue waiting. The food took an additional 22 minutes to arrive. I feel the restaurant breached its responsibility to serve us within a reasonable amount of time, and bullied us into paying for the meal one way or another. If they knew how backed up the kitchen was, they must inform the patrons and let them decide if they want to stay of not. They put profit above service. I will never return to this restaurant.

Been going to this place for a while, great ambiance! Service depends on the day, they need to…read moreimprove the menu

I can not begin to describe my experience at Cowboys it was super outstanding from the moment you…read morewalk in until the end the service the waitress and absolutely the best food I was here on vacation for 7 days and I ate there twice that is how good it was love the place and food give it a try you won't be Mirta and Tom

Still a nice setting but a steakhouse which cannot cook a rare or a medium well steak?…read moreI am from Texas and I know how to grill a steak. We have to return them and the second time around was perfectly cooked! I will give this Restaurant another try but we will emphasize on how we want our steaks cooked! Side note: This was on Thursday around 730pm and the place was basically empty. May 14th 2026.

1/4 brisket, no bun, no sandwich, $20. Not even that great. That was last year, hopefully he's…read morefigured things out.

The view was amazing! Food was fabulous. Great experience! We arrived right when it opened. We were…read moreable to order and eat promptly.

Riquísimo! Wonderful restaurant! It was cool, clean and…read morecozy. I had the Shrimp Salad and a Cocktail. Nice! My friend had the ribs, they were delicious and oh so tender. Great service and great food! Can't wait to go back!

This place has grown as it should have. Still great food and great service. What a great little…read moreplace this is. If you're in Mayaguez, stop in as you will not be dissapointed.

It's been three weeks and I'm still licking my fingers. Honestly, this was really good chicken. We…read morewere staying at a nearby AirBnB with some friends. In the mourning my friend and I walked into town to get some bread, ice, and a few other items for a day trip to the beach. We passed by this food truck, which is on the way to town. It was almost like in the cartoons when the characters start catch the aroma of food and float towards it. They weren't open yet, so we made a note to return before heading out. Unfortunately, we forgot and by the time we returned from the beach they were closed. We made another note to return the next day. This time we didn't forget. We bought two whole chicken and took them to the beach and made sandwiches with the bread from M&M Bakery. The chicken was moist, perfectly seasoned, and nice and smokey. In addition to chicken, they also sell ribs and pernil. They have sides too. They have about two tables set up, so this is mainly takeout. Perfect for the beach. Owner is very friendly. I definitely recommend checking this spot out when your in La Parguera. Note that their hours may vary from what is posted here on Yelp. It all depends when they run out of food and also the season. During the summer they may open on Fridays and maybe Thursdays.