If you're in Rockwall and deciding where to go, The Downing makes it easy. It is truly a GEM…read more The cocktails are always on point--this time I tried the coconut mint margarita and it did not disappoint. They even have great mocktail options, which I love when you want the experience without the alcohol. The most unique one that I've tried is the Pho Ya - it's Pho inspired and actually delicious. Cocktails and the menu are seasonal so you always get surprises. My favorite food options are the Salmon Poke, Beef & Rice Bowl, and the mussels. What really sets this place apart is the people- starting with the owners. The servers actually remember you, the owners are intentional about creating a unique, welcoming space, and you can tell they genuinely care about the community and giving back. The whole team feels connected--you can see they truly enjoy working together. And the vibe? Cozy in the best way. The patio feels like you're hanging out at home, just with better drinks and food. It's the kind of place you keep coming back to--and recommending to everyone.

Another year, another visit. This place never disappoints. It is always lively, welcoming, and…read morecomfortable. It's the perfect mix of casual and upscale, if that makes sense. The service for me is that of a Michelin star as well as the flavor profiles they can pack into their food. This will always be a must-visit, and the el jefe cubano is spot on! Best Cuban sandwich I've had in Texas. If you haven't been and you're local, you must come, and if you are just passing, it is a must-try.

I absolutely love Incognito Winery! This place is such a cozy hidden gem, and the name rings…read moretrue--the wines are sourced straight from high end wineries & winemakers in Napa & the Northwest. You're getting top-tier wine here, and I love that! The food is just as incredible. I highly recommend the steak crostinis, bruschetta, and creamy sausage pasta--every dish is packed with flavor and pairs perfectly with their wines. They lean more red-forward, but there's still a great selection for everyone. If you're in Rockwall, this is a must-try spot. Whether you're a wine lover or just looking for a great meal in a warm, inviting atmosphere, Incognito Winery never disappoints!

I got food poisoning July 19, 2024! I was extremely sick for 24 hours, but it took a full 3 days…read morefor my body to recover. I do NOT recommend this establishment. Food consumed: Red wine flight (shared) Classic Bruschetta (shared) Old Fashioned Donut bread pudding(shared) Parmigiana Sea Bass (me) A glass of Oakville, Napa Valley (me) Symptoms: Nausea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Body Aches

The atmosphere is very welcoming, and the staff maintained friendly smiles and a polite attitude…read moreeven when the place was busy. The location is convenient, and the property is clean both inside and out. I also appreciated having both indoor and outdoor seating options. This is a great spot for a date night, girls' night out, or even a bachelorette celebration. The ambiance makes it easy to relax and enjoy the experience. That said, if you're looking for a traditional wine-tasting experience, this may not be the best fit. There is quite a bit of self-service, which takes away from the personalized tasting experience. The wine flight options were also somewhat limited for my taste. Next time, I would likely skip the flight and order a glass of wine instead. Overall, it's a fun place to socialize and enjoy a drink in a lively setting.

I had an amazing time at this winery! The venue itself was beautiful. There's a lovely outdoor…read morespace where you can stroll through the vineyard or relax by the water fountain. Inside, my accounting group had a reservation for about 20 people, and we all tried the signature flatbreads along with a wine tasting. Everything was absolutely fantastic! Alicia and Hope were incredible hosts, so attentive and helpful throughout the whole experience. I can't wait to come back with another group!

Food is amazing, but be ware of little scam tricks. We had…read morea reservation, and we still had to wait 45 minutes to be seated. When the time came they tried to sit us in the isolated front patio. We told them no way, made us wait another 15 minutes more. Food was amazing!! At the end the server added 25$ of miscellaneous items to our bill. They looked like special codes that were entered manually. I showed it to the waitress and she said nonchalantly "no problem" and went to fix it without explanation. Again, great food but better check your check and be ware.

We celebrated my friend's birthday at Barcelona Wine Bar this weekend and it was FABULOUS! Mariah…read morewas our server and she kept the party alive. Always smiling and attentive. Morgan (management) made sure that our reservation was extra special. "Thank you Morgan!" And Samantha (GM) is darling. She is down to earth and inviting. Food and wine are stunning. Great selection. I recommend the croquettes and patatas bravas! Thank you all! We will be back soon.

I've been to Leela's twice, and it's been great both times. It's perfect for a girls' night out or…read morea date night. I've tried the spinach dip, Leela's Favorite Board, and half a cheese pizza, and they were all great. The spinach dip was warm and flavorful, the cheese pizza was thin and crunchy, and the board had a great selection of cheese, meat, fruit, and veggies. I especially enjoyed the inside of the watermelon rind. I haven't tried the espresso flight yet, but it's definitely something I'd go for next time. The cocktails are refreshing and really good.

For Galentine's this year, we chose Leela's because of their Valentine's pop up. I figured it would…read morebe cute for photos and all that. Service: 1/5 We were seated pretty close to our reservation time, so things started off well...until our server showed up. Our waitress had a noticeably unwelcoming attitude. We had a few questions about the menu, but her answers were vague, and she literally walked away while responding. If you hate your job that much, why are you even here? Food: 3/5 The salad was overly drenched in dressing. The pizza was mid at best. The heart shaped pizza definitely wasn't worth the extra cost...but hey, anything for a photo right? No real wow factor. The drinks, though, were solid...especially the espresso martini tower! Ambiance: 4/5 Very girly and cute...perfect for Valentine's vibes. Just wish there were more photo ops. Overall... mehhhh. I'd probably only come back for the drinks, and that's about it.

The half California ranch salad was well rounded with the protein, avocado, cheese, tomato and fair…read moreamount of dressing. The popular pizza was solid with the pepp and sausage. Staff was friendly and the vibes are nice in the spring! I'm always back for good vibes

My friends and I split half Hot Honey and The Butcher, which were delicious! If you are a fan of…read morethin crust pizza, I'd highly recommend these two specifically. The spinach dip was amazing as well. The establishment was decorated well but you are sitting fairly close to other guests due to it being a bar-style establishment. The music was fairly loud though so even our server had trouble hearing our order and it was hard at times to talk with my friends across the table. The food came out promptly despite how busy it was. My only complaint with the service was the hostess was busy chit chatting about non-work related things with a co-worker as my party and many others behind us were waiting to get a number in line to be seated.

walked in on a what was going to be a busy Friday night for them. they had a table but only had it…read moreavailable for 1.5 hours, No Problem we will be out in 1 :-) . ordered the pigs in a blanket, they were just Ok. the shrimp tacos and fish and chips and both of those were amazing! our server brought over a sample of Strawberry Margarita to try and that was great too. you can tell its a quality restaurant and has a robust and lively clientele. Love it because its a good restaurant that is very close to where we live! Cheers!

So it's definitely a vibe and place to hang out. The indoor and outdoor area is meticulously…read moredesigned and very relaxing to be in. Our server, Hannah, was very friendly and checked in consistently. The soft serve margarita - Watermelon was delicious. My friend got the pineapple and didn't think the pineapple was strong. I got the Nashville chicken and biscuits and it was good, but not spicy at all. Just seasoned. The Chinese chicken salad and grilled chicken sandwich were also enjoyed by our table.

Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

Nikki was absolutely amazing! From the moment we arrived, she was friendly, attentive, and made…read moresure we had a wonderful experience. Her customer service was exceptional, and she went above and beyond to make us feel welcomed and taken care of. Nikki's personality, professionalism, and attention to detail really stood out. She made our visit even more enjoyable, and we truly appreciated her hospitality. If you visit Sixty Vines, definitely ask for Nikki--you won't be disappointed! She is a true asset to the team.

We didn't have a reservation and went as a group needing separate checks. They were very…read moreaccommodating and so friendly! This is our first experience with Sixty Vines and we appreciated the recommendations and service. My pork chop was DELICIOUS! Perfectly cooked! I had a tough time deciding between that and the chicken...so I had our waitress Michelle surprise me with whichever she felt I should have...good pick!! The ambience was great! Low lights, good music, spread out...not loud at all. All the wines on tap is a really great concept! Even the open kitchen with a seated bar surrounding that area looked beautiful! I would love to go for brunch, our work trips just never work out on a weekend! Highly recommend Sixty Vines!

Stopped by to enjoy a glass of wine while doing a Holiday market. Great service and wine.read more

My sister and I have been here before sipping wine and snacking on one of their charcuterie boards…read more The service is great. This time I came in and I was helped right away. The ambiance gives the feeling of comfort. I love the wood tables and bar