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    Beets and Carrots Farm-to Table

    4.6 (262 reviews)
    ModerateNew American
    Closed Closed

    Order Beets and Carrots Farm-to Table Takeout or Delivery

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    BEETS AND CARROTS FARM-TO TABLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Beets and Carrots Farm-to Table

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    Veggie Vegan veggie \Beet Burger

    Heartwarming experience . Chill music. 10/10 Food. Thank you to the waiter and the cook! Lovely Service

    Corn & bacon pizza
    Audrey B.

    A storefront gem in the shadow of the Verrazano. It is quiet enough to converse. It is BYOB! They serve duck, bison, elk, lamb, beef, rabbit, lobster, & shrimp. And pastas, & burgers w/ fries, & a short rib melted cheese sandwich that is intense. Besides fruit -based desserts, there is a killer chocolate torte. Fresh seasonal fruits & vegetables are showcased. If you want to know what bouillabaisse or beef Stroganoff is supposed to taste like, come here. Under $30 for a lobster roll w/ fresh potato chips! Flaming meringue Pavlova. Brunch/Lunch menu has buckwheat blueberry pancakes, steak & eggs, French toast, & the usual suspects, only waaaay better. They serve fresh herbal teas & juices. This man can cook the classic dishes hardly anybody makes anymore. Beautiful food, unpretentious setting, friendly staff. If street parking were easier, I'd be here more often.

    Seared striped bass
    Peter R.

    The food is delicious well prepared and thought out. I've had issues with the wait staff before being cold and inattentive but that seems to be changing which is great because if the service matches the quality of the food then sky is the limit for beets and carrots. I've dined in and ordered take out many times and the food never disappoints.

    Hummus
    Ximena O.

    Such a hidden gem! Everything we ordered was fresh, flavorful, and beautifully presented. The scallops were perfectly seared, the roasted broccoli was packed with flavor, and the beet and carrot hummus was a colorful and tasty surprise. The cozy, artistic vibe inside made it even better. Highly recommend if you're looking for a place that truly delivers on both taste and atmosphere!

    Buckwheat-quinoa pancakes ($14)
    Michelle C.

    Call me a millennial but I love the concept of farm-to-table restaurants. The produce is always fresher, it's more sustainable as you get to support local businesses, and sometimes you get to try something totally new. I came to Beets and Carrots on a Saturday afternoon for some brunch. It's on a relatively quiet stretch of 3rd Ave, right by the tip of Bay Ridge, and the space is pretty small but there are lots of small tables and a large one in the middle. We ordered the buckwheat-quinoa pancakes ($14), the shrimp and grits ($20), and the organic Amish burger ($25). As a person who usually does not gravitate towards pancakes or waffles, I was pretty impressed by Beets and Carrots' version, which was dotted with blueberries and had a delightfully crispy edge. The taste of buckwheat is front and center, and the syrup was drizzled with a light hand which I personally appreciated. The shrimp and grits were great, as the(likely stone-ground) grits had a bit of texture and were very buttery. The duck sausage and the shrimp were both a little too salty for my preference but I loved the color and sweetness from the bell peppers. The burger was pretty standard; I don't think there was much that set it apart from others in terms of taste. I noticed there was only a chef in the kitchen and a waiter for the whole restaurant, which explained why the food was a little slow to come out. Our server was very nice, but he did forget the ketchup we asked for, and I felt bad asking a second time because he was running around as the restaurant was starting to fill up. Overall, it's a very cute space and the food is generally delicious but I would advise you to keep in mind that the service can be slow at times.

    Soup
    muhammad A.

    It's very cold outside so I decided to go to Beets and Carrots Farm-to-Table Restaurant in Bayridge area of Brooklyn NYC. I started with their Coney Island clam chowder that had a very zesty tomato base, fresh vegetables and a very generous portion of clams. It definitely warmed my bones. For my main dish I had the Wild Boar pappardelle, this homemade pasta dish with braised wild boar and pine nuts was delicious and hit the spot. All ingredients in all the food I had tasted very fresh which was exactly what you expect from farm to table restaurants. I will say one negative thing though....i ordered one of their home made chocolate chip cookies for the walk back to the hotel. Midway through the walk home I finally took a bite of the cookie and was instantly betrayed by the flavor! It was not a chocolate chip cookie but an oatmeal raisin cookie! Don't get me wrong, it tasted good after the shock of expecting decadent chocolate chip only to be chewing on raisins and oatmeal. Other than that mix up, if you're in the area definitely stop by! My second visit I will have to try the Rabbit Pot pie. Enjoy the pictures!

    Alison M.

    My favorite restaurant in bay ridge. Absolute gem. Food is always fresh, beautiful and tastes delicious. The chef is incredible and you can tell he really cares about what he puts out.

    Heirloom carrots with kale and saffron
    David A.

    We wanted something healthy today. They've got a wide farm to table menu with excellent prices. The chef gladly accommodated dairy free meals for lunch today Started with the cranberry lemonade with mint. What a fantastic concoction! Actual cranberries and wedges of fruit in there with no or little added sugar. Nice and tart. Then we had the beet hummus. Had horseradish on top. Every bite was a piece of heaven. The pita tasted freshly baked and I greedily wanted more Next, the Norwegian fish cake on potato salad. Think deconstructed... Loved every bite! Heirloom carrots were stunning and we really enjoyed the tomato salsa it was in. Service was excellent. Only us and another couple were dining. They played calming jazz acoustic music. Very cute and charming ambiance. Allow for a lot of dining time. The chef spends a lot of time on the dishes. Think slow food movement. Can't wait to come back!

    Potato, ramp, & mint soup in the front Pumpkin & bacon Mac in the back

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    17 days ago

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    4 months ago

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    22 days ago

    Excellent food, courteous service. Good relaxing place to enjoy. Chicken was fresh and delicious!

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    Slava K.

    Thanks for the awesome review, ! Come back and see us soon! Cheers!

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    2 months ago

    The food is outstanding. The chef clearly cares deeply about every dish. We were pleasantly surprised. I definitely come again.

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    4 months ago

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    8 months ago

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    8 months ago

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    2 years ago

    The best farm-to-table fresh meal I've had. Worth traveling for. Bring a bottle of wine (byob) and enjoy.

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    2 years ago

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    1 year ago

    Great atmosphere in the restaurant. Food is fresh and straight from farms in upstate.

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    2 years ago

    Delicious food! I had the 3 course pre fix with the broccoli, duck and beet and carrot cake.

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    4 years ago

    This place seems to get better every time we go! Delicious, delicious, delicious. Current favorite: Sunchokes Three Ways.

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    Page 1 of 7

    Ask the Community - Beets and Carrots Farm-to Table

    Do they have outdoor seating?

    Yes, we do

    Do the sell beer or wine?

    No, it's BYOB.

    Don’t See Your Question? Ask Away!

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    Beets and Carrots Farm-to Table - newamerican - Updated June 2026

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