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    Cebu Bar & Bistro

    3.9 (979 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    CEBU BAR & BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Complimentary Bread
    Rhea Z.

    Stopped in on a Saturday around 1:45pm. Seated right away in the back room. Our server was Tommy who was welcoming and friendly. We ordered the steak sandwich and fish tacos. Both were very good. We weren't in the mood for brunch--but the brunch menu looked so good. Fries were probably my favorite. Delish. I'll be back to try the brunch menu for sure.

    Rilie F.

    Very good service and delicious food. The rigatoni was flavorful and the burger was juicy and delicious. The fries were nostalgic in flavor and crispy.

    Eggs Benedict

    Burnt English muffin, flavorless hollandaise sauce, and a 40+ minute wait for eggs Benedict and French toast. That is ridiculous for basic brunch food. The eggs Benedict tasted bland and the burnt bread made it worse. The staff was fine, but the kitchen timing and food quality seriously need work.

    Wings
    Canny F.

    It gets the job done. This restaurant is in the heart of Bay Ridge, and it is hard to miss. It is usually packed, especially at night or on the weekend. The menu is extensive, and the outdoor seating is visually inviting as much as the inside. That was what hooked me into stepping in. I ordered a variety of appetizers and entrees, which took forever to come out. It was not a particularly busy time for the restaurant,t as I was probably the 3rd customer seated. The food did come out smelling wonderful and presentable. The appetizers, consisting of the calamari and wings, were a smash. It was amazingly fried and fresh-tasting. No complaints. The entrees were definitely disappointing. The breakfast dish consisting of eggs, sliced avocado, and bacon tasted as it should. Nothing outstanding and nothing bad. The pizza, however, was absolutely dreadful. It was very small, top-loaded with greasy cheese to the point that when you pick up the poorly cut slice, everything will fall off. It honestly tasted like the children's Lunchable pizza box set. The Cebu burger was uninspiring. It was a plain-tasting burger. A burger your uncle can make at a backyard BBQ. For $25.00, I am running to Shake Shack and getting myself 3 burgers. Overall, it was okay. The food gets the job done, and I would suggest coming here for a social event rather than impressing a foodie.

    Cristina R.

    I stumbled upon Cebu in Bay Ridge, Brooklyn, and it was a total delight! We ordered the brussel sprout salad (which initially got swapped with a kale salad), cheeseburger with sweet potato fries (which came with regular fries), and two diet cokes. BUT - our amazing waitress, Daniella, was on it! She quickly fixed the mistake, let us keep the kale salad and regular fries (which were actually pretty tasty!), and even treated us to an incredible carrot cake. Speaking of which - that carrot cake though! One of the best I've had, and I'd love to know where it's from. If anyone knows, let me know! Daniella's top-notch service made up for the kitchen's oops, and we'd totally go back for her (and that carrot cake). Cebu - will be back for sure!

    Broccoli - again, the picture doesn't do it justice. The flavors are ‍
    Kneenoshhka G.

    I have a love|hate relationship with this place. I've been here for private birthday parties, branches, dinner and sitting at the bar. I'll be honest - the private parties have always been a great time. The other times have been misses to a certain extent. However, I've lately stopped by later in the evening as Cebu is on my way home - the latest visit was actually pretty good. I had a margarita and broccoli that to my pleasant shock, tasted like Brussels sprouts (IYKYK). I will definitely come back for the broccoli and 'rita!

    Rigatoni Sausage
    Eileen H.

    Tiramisu worth the trip & and service that's 10/10. My husband and I came for the Restaurant Week dinner ($60), he ordered clam linguine from the regular menu, I went with the set menu. Tiramisu was the absolute star (20/10) and the roasted red pepper dipping sauce was a close second (9/10). Steak skewers were about a 5/10 for me partly because I could only chew on my right side due to dental work. Though my husband liked them despite a few chewy pieces. Rigatoni with sausage had a rich sauce, but pasta was too al dente for both of us. Husband enjoyed his clam linguine, saying it was light and tasty. Service was excellent. Victoria (our waitress) was wonderful, and Sam also checked on us a few times. Attentive, friendly, and 10/10 all around. Next time, I'll skip the pasta and go with Victoria's recommendations (short ribs, NY steak, pork). Definitely coming back for those... and that tiramisu. Ambiance felt warm and inviting, with a lively dinner crowd and can get a bit noisy if your sitting by larger family style tables. Tip: Call ahead especially on a Friday night, our only options were 5:30 or 10pm. Luckily we live nearby and could make the early slot.

    Melissa A.

    Went on a Saturday night, to celebrate my cousins birthday. Was busy, rightfully so I've always liked their food. Started with the spicy ginger margarita, it was tasty but not actually spicy. We had the calamari and steak skewers as the appetizers, was also given bread with a delicious red pepper sauce. Calamari was good, steak was meh. Ordered the lobster fettuccini as my entree, I thought I liked it, not fishy or salty, very creamy and balanced flavor. Was able to try my partners mash potatoes, one word DELICIOUS. Last drink was the Italian margarita, that was a no thank you. Very bitter and unbalanced flavor. Overall great time.

    Spicy tuna & crispy rice
    Jackie P.

    I stopped by Cebu Bistro in Bay Ridge today a little after they opened, and wow, what a great spot. I went with my mom and fiancé, and we all left full and happy. We shared the chicken Caesar salad pizza, which might sound unusual at first, but it totally works. It's basically a big, crispy chicken cutlet acting as the base, topped with super fresh Caesar salad and a hint of lemon zest. It was hands down our favorite dish. I ordered the spicy tuna crispy rice, which was delicious. The flavor and texture were perfect, but the portion was a bit small. I could have easily eaten more. My fiancé had the spicy rigatoni with vodka sauce, which was creamy, a little spicy, and very satisfying. My mom went with the eggs Benedict, and she loved it. The eggs were poached just right and the dish came out looking beautiful. The vibe was laid-back and the service was friendly. We had a great experience and definitely plan to go back. Next time, I might not share that pizza. It's too good. Only downside was that it was a little pricey. For the 3 of us without any drinks it came to just over $100.

    Cebu Burger & Fries Plate
    Carol C.

    My friend and I got seated pretty quickly. I will say that we came around 4:30 which is before dinner rush. The interior was spacious with a lot of seating. We also happened to be seated near the light switches and when it was almost dinner rush, they had to come over often to work the switches. Not sure how I felt about it. But otherwise, food was good. I wouldn't say it was so spectacular tot he point of being in shock, but it was a nice meal! The burger was juicy and the fries were crispy and nicely salted. The fried cod was flaky, meaty and lightly seasoned. I sprinkled some vinegar and salt over the fish's and chips and it helped to cut the grease and lift the fish! With a touch of the tartar sauce, it was the finishing touch to a great fried cod! If I was the area again and looking to grab some quality lunch while also on a budget with a friend, I'd consider coming back!

    Stephanie L.

    My husband and I have intended to check out Cebu for a while. In the past we would try to make reservations on a whim and find that the place is booked. Valentines day rolled around and we finally planned ahead and made reservations in advance. It was time and we intended to finally try their french onion soup, cocktails and a few other bites on the menu. Well- turns out we didn't actually read the website ahead of time and found that they have a special menu for certain holidays. Much to our dismay- french onion soup wasn't on the menu. I asked for it anyway and our server checked with the kitchen and obliged. Amazing. Not only was the soup delicious but the cocktails are really great. I honestly would just come here in the future to sit at the bar. We've returned once more since and the food and drink has continued to be delicious. I realize that its a busy restaurant but I do feel like often the servers are in a hurry to change over tables which can distract from the experience. I'm a slow eater- and I acknowledge it. The restaurant is beautiful and its bigger than it seems from the outside. The menu is pricey but its perfect for a special time out.

    Calamari- delicious!!!
    Shirrell H.

    Fairly consistent place. I've been here a few times and enjoyed most of my meals with a few minor hiccups. My lamb chops were overly seasoned with salt last night but I still ate it all lol. The oysters are always bomb.com. The lollipop chicken I still dream about. Can't go wrong with the calamari or the lamb burger. The fries are always crispy the way I like. The drinks taste the way they should. Price is up there but I like nice things lol

    Drinks
    Saasha G.

    Amazing!! As the last of good weather is upon us , I took the time to go on a weekend. Reservations was booked until 9 but I arrived early and got seated outside. There was a party inside and the music was really loud so outside got the best of it. I could still hear myself talk. The drinks and appetizers were good. I like fried calamari but this one here is just great! The calamari is crispy and the marinara sauce with it was amazing especially with the lemon squeeze. The frosé! Whoooo child it is strong and good. Two of those and I'm making bad decisions lol. We has a plethora of apps and decided to split an entree, no problem they actually split our meal into two plates. For dessert we had some chocolate take and the mousse was smooth and the Cho was creamy and flavorful. I love the vibe here and the wait staff was so friendly , I. Ant wait to have a ladies night here...

    Sushi and Spicy Tuna Crispy Rice

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    Recaí was great! Excellent service, very attentive and polite. Really nice will definitely be returning. Thank you so much!

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    Cebu Bar & Bistro Reviews in Other Languages

    Ask the Community - Cebu Bar & Bistro

    Happy hour during the week?

    im not sure if they have happy hour specials, but they are a great location for your own happy hour

    Does Cebu have a bar you can sit at?

    Yes.

    View All 6 Questions

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    Ix Restaurant

    4.5(252 reviews)
    4.6 miProspect Lefferts Gardens
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    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Little Egg

    Little Egg

    4.5(70 reviews)
    5.2 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

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    Cebu Bar & Bistro - breakfast_brunch - Updated June 2026

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