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    Updated over 3 months ago

    BeeZr Photos

    BEEZR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - BeeZr

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    Reviews With Photos

    Brandon W.

    Absolutely terrible. Ordered pizzas, 30 minutes later they told us they forgot to light the oven and it would be another 30. Pizzas came out burnt. Chicken wings were cold. Never again.

    Seafood gumbo
    David L.

    Located in a popular downtown square, BeeZr is a unique gastropub that incorporates other "businesses" such as Chandler's Ford Brewing, the Champagne Taco Kitchen and Northside Coffee. On the Friday evening our party ate here, the block was being blocked off by police with musicians and food trucks setting up. There's plenty of outdoor seating and their vault high ceilings leave plenty of room for loud resonating conversations. There's also upstairs seating with a party room I was told. On one far wall are the large tanks and machinery you find at breweries. On the opposite wall is a long full service bar and in the middle is a large space for tables and chairs. If cleared, it would make a perfect dance floor. BeeZr's menu is unique if not pricey. Sharables include their popular Crawfish tail & sausage cheesecake, Lion head shishito peppers, tortillas, sweet potato crisps and Beezr wings. There are a couple of Salads and their famous Champagne tacos. They also have a large variety of oven cooked pizza. With only 3 Sandwiches on the menu, you won't leave hungry as their menu says because the Steak Michigan Tammy got was Yuge! Their house made brioche was filled with ribeye and beef brisket, grilled onions, mushrooms, then topped with buffalo mozzarella and garnished with cilantro and their own in-house sauce. I tried one of their specials, the seafood gumbo. They weren't lying when their menu says it has "colossal" shrimp! They're really prawns and yes they were huge and they were grilled to perfection! Yom Yom Yom! Together with small crawfish tails and sausage in a dark roux, the gumbo was served with rice and julienne fried okra. It's much "thicker" than your typical Louisiana gumbo, but it was quite good. Our large party of 8 arrived before happy hour and they all sampled and loved their beer choices. As the evening progressed and more people arrived, the noise level increased accordingly. Conversation was manageable, but this is certainly not the venue for a quiet romantic meal. We had a good time and good food.

    Buffalo wings
    Bailey C.

    Yummy Sunday night dinner. Just updating for more pictures - always one of our favourites.

    Delia S.

    The food has so much potential and the descriptions sound so interesting, but when it actually comes out, it's quite disappointing. We went for brunch and had Kerri's Casserole and Crawfish cheesecake. Such wonderful concepts, but taste of both were bland and overcooked. They both tasted like they were cooked perhaps a day before and then warmed in the microwave. Our server, Sean, was phenomenal, though. He was attentive, knew the menu really well, and was a delight to converse with. Check out The Crispy Creme sour and the Nite Crawlers sour. They're quite delicious!

    Menu
    Lucy T.

    I'm not a beer drinker so with a name like BeeZr, this isn't a place I would typically go for. However, I got recommendations about their brunch so I decided to check it out. I sat at the bar so I could charge my phone even though I didn't want a drink. The Breakfast Casserole caught my eye on the menu so I didn't have to look too long. For the price point of $18 on the menu, I thought it was hopefully going to either be huge or come with a side of hashbrowns or breakfast potatoes. However when I got it, it was just two pieces. It was good, but I would have liked more meat in it and offered a side at this price point. I think for just the casserole a price of $8-12 would have been more reasonable. The bartenders were both nice, and offered me a taste of the Cheesecake sour beer since I don't like beer. This really was much better than any other beer or sour beer I've had! Not sure how much cheesecake I tasted, but it was definitely sour and something I would get in the future if I were at a place that only served beer. Overall, it was an alright experience.

    Meagan A.

    I stopped by after attending an event at Big Spring Park and just needed a quick bite before hitting the road. And some H2O The pizza was absolutely wonderful and I looked forward to the leftovers the next day. It wasn't very busy when I came by around 5PM on a Saturday. Although, it did seem more people chose to sit outside. Itm

    The Experience was Amazing ! "Hieko and the Staff where Professional" with our needs of a party of six, we'll be back.

    Patio
    Emily P.

    There is a lovely outside patio that is covered and has fun lights! It's summer time and the fans are heavenly! Sean was an amazing waiter that kept our waters full, made sure our adult beverages were kept up with, and had such an amazing welcoming energy.

    Ashley S.

    2nd visit, this time for brunch! They start their brunch at 10am. Be sure to ask for the coffee, cocktail and craft beer passports! I just learned about this. I tried their Bloody Mary today and the hot tamale entree. I also ordered the French toast latte form North side coffee. I loved all of it! It's getting a little warm to be sitting outside even with umbrellas, so I hope they get fans soon. Beautiful day to sit outside though.

    Beer
    Ankur V.

    We went here to just grab beer from Chandlers Ford. Beer was decent. Not amazing but good. Service was pleasant. Atmosphere was chill - loved we got to sit outside and we're waited on in a timely manner. Nice spot for a drink. Food was expensive so we went elsewhere.

    Hashroom Bake
    Lita G.

    So this place has tasty food, refreshing drinks, and strong coffee, what else do you need? Been here a couple times already and been super pleased, plus all the dishes I have seen walk by look so appetizing. They have a lovely open patio plus service inside as well. All the folks working here have been beyond nice, though I may be biased because I just moved here from an unfriendly area lol. And well, if you have the downtown trail passports you can easily get 3 stamps here, get yourself a beer, a cocktail, and some coffee to wash it all down and you're set!

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    2 years ago

    Food and service was great, and the beer was wonderful! Definitely will be back again.

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    5 years ago

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    1 year ago

    The beers are awesome, the staff is friendly and full of good suggestions. The bar spots are the best spots

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    1 year ago

    Excellent hospitality, food, and beer. Highly recommended! We ate on their outside patio and it was lovely.

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    Ask the Community - BeeZr

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    Mazzara’s Vinoteca

    Mazzara’s Vinoteca

    4.5(191 reviews)
    0.2 mi

    We recently tried Mazzaras this week and it was amazing. We…read morehad the roasted vegetables salad. The eggplant appetizer. And two delicious entrees. We made reservations and were seated on time. Our server was friendly and very helpful with recommendations. They don't have many cocktail options but they do have plenty of wine & some fun wine flights! This is a perfect place for date night, or a good place to try to show some people from out of town that hsv DOES have some hidden gems. So far this place & purveyor have been our favorite places in town!

    We went out to Mazzara's Friday to celebrate Dave's birthday early with friends. We arrived on time…read moreand were welcomed and taken to our table right away. The restaurant was buzzing and busy. We ordered calamari and meatballs for our appetizers. Our waitress brought both appetizers out after delivering Italian wine flights and red wine flights. The meatballs were in marinara sauce and a bit chewy. 4/5 The calamari was served with mayo based spicy aioli. They were tender, crispy, and delicious. We asked for marinara as a dipping sauce. 5/5 What we ordered: Sun-dried tomato focaccia. The serving for 4 was extremely small. Taste was nothing special. 3/5 Rigatoni pasta and guanciali. Served in a tomato cream sauce this dish was delicious and dreamy! 5/5 Pacceri pasta with braised beef osso bucca was very good. Tasted like pot roast with pasta. 4/5 Chicken Marsala with brussels sprouts and portobello mushrooms. The sauce was thin and the chicken breast was not tender. The brussels sprouts didn't hit the taste profile because they were boiled. 2/5 Grilled Atlantic Salmon was very good. The fish was not overcooked. We asked that the chef please not overcook the salmon. 5/5 Mussels and clams cioppino was spicy and good. I got this to go due to the spices. 4/5 Our waitress was fantastic. I failed to ask her name. I planned to pay the tab but it was picked up by our friends. This was my first visit and it will not be my last. 3/5

    Photos
    Mazzara’s Vinoteca - Come in on the left

    Come in on the left

    Mazzara’s Vinoteca - Baked Rigatoni

    Baked Rigatoni

    Mazzara’s Vinoteca

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    The Wine Cellar - Inside area

    The Wine Cellar

    4.5(26 reviews)
    1.2 mi
    $$

    Always good choices available and often good advice. One of just a few in the city with a solid…read morewine list.

    I came here for a champagne tasting and brunch event I saw on EventBrite. I must say to access the…read morebuilding, the parking is tight and parts of the building is tight, but it's definitely a cute cellar. We were greeted when we entered and were given some instructions but I must admit, I was a little lost. I was told there was some outside seating (all of the tables/chairs were taken inside) so since this was my first time visiting, I wish there were signs or maybe the hostess could have showed us specifically where to go because oops, I accidentally opened a door that appeared to be an office. Someone saw us and we probably looked lost to them and so they were nice enough to show us the outside area which had a singer who sung some Frank Sinatra songs. He was very talented and appealed to the audience. To our surprise, we saw behind us a table for the tastings. I asked the server for a champagne card so I could take notes and view the prices, but she said when we entered, we should have received one. So I went back to the front and asked the people at the door for the champagne card and they stated that they were printing them, and that they will hand them out a little later. Also I wondered about my brunch that was paid for separately and they said they will come and find me when it was ready. I am glad that we were able to find a table because now I am wondering if we couldn't, how would we have eaten our food. In my opinion, tables should have been reserved for customers who ordered food. Also I wasn't sure how they were keeping up with which customer showed up first because we weren't given a number or anything to show that we ordered food and what our number in line was. At first glance, they seemed unorganized. But as the time progressed they did eventually bring out the champagne cards and they apologized for the lateness of us receiving our food. As the event was coming to an end, one of the workers gave us info on future wine tastings and when they have a live band. All in all, we enjoyed the experience despite it seeming to be unorganized at times, but will definitely come back and visit soon. P.S. The champagne was great! Even bought a bottle. Also the brunch tray was delicious. Hats off to the chef! That whipped goat cheese with orange marmalade was amazing!

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    The Wine Cellar
    The Wine Cellar - Inside area

    Inside area

    The Wine Cellar - Champagne tasting

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    Champagne tasting

    Charlie Foster’s Espresso Wine Bar

    Charlie Foster’s Espresso Wine Bar

    4.2(45 reviews)
    1.7 mi
    $

    This place has changed since I first reviewed it, so might as well write an update…read more I have not come here for alcohol, but they do seem to have a fair variety of wines for sale, as well as weekly wine tastings. I am glad they have different coffee drinks nowadays, including espresso tonics, which have become my favorite for summertime. The food menu is small, but covers the basics. The space is nice and open, and I am glad they removed the red tint from the windows, makes it feel more relaxing now.

    The staff here are about as hospitable and welcoming as a middle school teacher holding after…read moreschool detention. Sorority sister and I came to Charlie Foster's to get a glass of vino after dinner at El Caz. The majority of wine cellars/wine shoppes/wine centric places are extremely friendly, not tethered to a chair, and very engaging because, it's wine after all, and most wine lovers love nothing more than talking about wines! Rather than look over a wine list, I just asked for a glass of pinot grigio. The young man gave me the saddest pour I have seen in my life, again, in the requisite plastic purple Solo cup, and guess what this regrettable purchase cost me? $12.00. For a little more than double that cost, at about $26.00 I can get an entire bottle of Italian pinot grigio at Nick's ristorante, which is 4 *full* glasses!!!! Originally, I wanted to see what kinds of wines they had for sale; however, after this very transactional and impersonal interaction, I was ready to leave. I would suggest that management/owners train their personnel on wines and have them attend actual wine tastings with a sommelier and learn a few talking points about the various types and vineyards they represent. Staff should mingle with patrons to see what the person is interested in (would they like a dry white wine bottle to drink inside, a purple cup "to go," or several bottles for an upcoming event) and encourage things both that the customer prefers or is just outside the customer's comfort zone and peaks the patron's interest. I would also suggest they select staff who actually have a personality.

    Photos
    Charlie Foster’s Espresso Wine Bar
    Charlie Foster’s Espresso Wine Bar
    Charlie Foster’s Espresso Wine Bar

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    CO/OP Community Bar & Table - Bourbon cake

    CO/OP Community Bar & Table

    4.0(90 reviews)
    0.5 mi
    $$$

    Wanted somewhere convenient and good. Real close to the AC in the Embassy Suites lobby…read more Decided on appetizers and drinks. The did the honey sage paloma and asked to go light on the syrup. Highly recommended, tart with a little sweetness and kick. For apps I went with the crawfish and shrimp cake and smoked chicken wings. The crawfish and shrimp cakes are a great idea. The fry was great on the cake. The flavor was a little lost. I thought initially it was the tartar that overpowered the cake and that is partially true. I did try a bite without the tartar and it was still a tad on the bland side. The wings had a great fry and smoke flavor as well. They were a bit overcooked and dry. The Alabama sauce was real good and added needed moisture to the wings. The breading appeared to be fairly heavy, ie the bread to meat ratio was on the bread side. The service was good and very fast, there were just some execution challenges for the food. The menu is real interesting and I'm willing to try some of the other offerings on another visit.

    I've eaten here before and wasn't thrilled. Tonight, however, was a complete 180…read more We spent the afternoon at the VBC. We weee hungry and it was pouring buckets. Co/Op was close. I decided to give it another shot. Saturday night, 6pm and the restaurant was nearly empty. I asked for a gluten free menu. They didn't have one. But what they had was even better. Emma, our server, went through every menu item and told me what was safe, what could be modified and what to stay away from. Her knowledge of the menu was stellar and something that's lacking in most restaurants. One of my hang ups during my last visit was being served an old fashioned when I ordered a Sazerac. I asked Emma, who apologized as she told me they were out of absinthe. She not only knew the food menu but also the drink menu. Emma, you are a light in a dining arena full of mediocre. I ordered the scallops and risotto. The plate arrived with 4 large scallops. It's not uncommon for large scallops to be gummy with a soapy, not sweet flavor. My scallops were the exact opposite. They were perfect. The creamy, slightly sweet/slightly salty risotto was the perfect accompaniment. The accompanying broccolini was a miss - it was extremely bitter. Unpleasantly so. My husband had the pot roast ragout. He said it was alright - everything was hot but the potatoes. They were cold - he said it threw him off and just wasn't very enjoyable. He did enjoy the cheese biscuits and the bit of mine that I was willing to share. One way I judge a restaurant is by whether I'd come back. I posed that question to him. He said it was worth another try. Service was on point - Emma was a rock star in my book. The wine and beer were at a perfect temperature and the wine pour was generous. Co/Op is in the Embassy Suites. Parking was easy and free tonight; but, depending on what's going on in town, you can't count on that. Two entrees, two drinks and tip was upward of $120. Expensive? Yes, but the scallops and service were so good that I didn't even blink. Will I be back? Undoubtably.

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    CO/OP Community Bar & Table - Interior

    Interior

    CO/OP Community Bar & Table - Chicken and Dumplings

    Chicken and Dumplings

    CO/OP Community Bar & Table - Brewery

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    Brewery

    Goodland Pour House - Brussels Sprouts

    Goodland Pour House

    4.4(57 reviews)
    1.4 mi

    Everything about this dive-style sports bar is good…read more Customer service is friendly, fast paced, yet attention to detail. You can tell the owner cares about their name. Food is outstanding. There's actually options for vegetarian diets including pescatarian. So, the Romeo Roll is full of fresh gulf shrimp seasoned well with lettuce , this homemade corn salsa that's just super fresh. Haven't had a bad one yet. Tracy, owner, makes me a Romeo Roll in a salad and it's amazing with goat cheese, shrimp, (I do not eat the Andouille sausage-vegetarian) but I tried a bite because I did forget to have them remove it the second time-it's good. They have no problem customizing your order or tailoring to your diet, this is a good spot in Huntsville. It's loud on certain days which I do not mind , gives good energy. I noticed that they also support the community-important. City folks-this is as close to a dive that I can find here. They have baked fish options and kids menus-prices are very reasonable especially in this economy.

    We had such a good meal here. The Tsukemen was rich and flavorful, and the Maki Lunch hit the spot…read more-- salmon roll, eel roll, and my sweet potato tempura roll were all fresh and tasty. My husband also ordered Takoyaki, which he devoured. Even the salad dressing was delicious. I ordered the Samurai Old Fashion, and wow... so good. Service was awesome from start to finish, and they even found my husband's AirPod after it fell out of his pocket. Lifesavers. Great food, great drinks, great people. Easy five stars.

    Photos
    Goodland Pour House
    Goodland Pour House - Colonel Angus

    Colonel Angus

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    BeeZr - gastropubs - Updated September 2026

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