A great spot! They have amazing seafood boils, including crawfish when it's in season. Sunday…read morebuffet is on point and includes fried chicken. The best part is that Bubba gives back and sponsors the annual fireworks show on July 4th that goes on for over an hour! It's a true gem.

Ambiance is relaxed and laid back, plenty of room for solos and large gatherings. They don't lack…read morefor space. Staff were friendly-ish. Seadrift is a small town of just under 1000 people, sometimes your job and get a little cumbersome. It showed. Staying in Tivoli at an AirBnb, so we thought we'd give it a try based on local recommendation. Was hoping it was that hole in the wall knock your socks off establishment that would make me want to stop again and again. But it wasn't. Maybe my expectations were too high going in. Let's start with the positives. Crab dip was creamy and delicious, just didn't taste like crab. Oyster appetizers should always come on a half shell. The Rock-yer-feller oysters came on a small ceramic plate that came out of the oven with no shells. The flavor was just ok. I wouldn't get it again. The oysters were hardy and good in size, made me feel like maybe they were from a jar or can. Stuff crab was meh. Shrimp didn't have seasoning, cocktail sauce was vinegar based? There was just a strong vinegar presence. The fish was by far the all star but even it tasted a little slimy when you took off the breading. Zero seasoning on the breading. The fried oysters were delicious, and I loved the fried mushrooms. Hush puppies are from a freezer bag. My daughter loved her fried chicken tenders. At $170 for three appetizers and three meals with one Dr Pepper, I felt like someone just kicked my dog. We didn't buy any, but the Snow crab was MP at $54 a pound? That's 100-150% markup from the wholesale. HEB sells it for $22 a lb at retail which is at least a 40% markup from wholesale. If your prices are going to be that high, your food should meet the expectation. It felt more like a person, opening a seafood restaurant in a fishing community, that buys everything from a frozen vendor, cooks it like a fast food restaurant, and sells it at a farm to table price. I paid and tipped generously. But there was nothing that made me want to come back.

Fantastic food, excellent service!!! we found from the many restaurants in the area, this little…read morerestaurant is clean. The food is delicious and the beer is super cold! Well done.

Fabulous jams and delicious casseroles! Their crackers and seasonings are also so very good! So…read moreglad Vela Farms is here!!

They've moved they're not downtown anymore and no buffet just meals to go we took a hold of the…read moreenchiladas and sausage gravy and biscuits Me

I ran several hotel buffets in Austin back in the 70-80's…read more I'm really impressed with the butter churn. The presentation variety quality and help all are great. Customers too, people ate what they put on their plates. I use to hate how often full plates of seconds or thirds were left on plates. Eat all you want, eat what you take.

Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

Best Chinese food in Victoria You can even get ur food to…read moregood if don't want to sit there and eat..

If you want a bunch of standard Chinese food this will do. It is not outstanding. It is a Chinese…read morebuffet. They do offer senior discounts at lunch Monday through Friday which worked for two of our party. Hibachi was fine, although interesting your sauce choices are "spicy or not spicy".

The oysters were killer as well as the food !! Great prices…read more Sooooooooooool Yummy Will will definitely be back traveled from Dallas

Food was really good, server was very friendly and the atmosphere had a New Orleans feel to it.read more