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    Recommended Reviews - Belchertown VFW

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    12 years ago

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    Salem Cross Inn - Prime Rib

    Salem Cross Inn

    (231 reviews)

    $$$

    We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

    It was a fun experience watching the fritters being fried. The fritters, steamers, lobster and…read morestrawberry shortcake were my favorites. Lovely evening outside enjoying a cocktail while waiting for the lobster feast to be served. Dinner was served in the old barn, which is nice and cozy. I highly recommend booking the lobster feast before all of the dates sell out.

    Cal's Wood-Fired Grill & Wine Bar - Chicken parm

    Cal's Wood-Fired Grill & Wine Bar

    (421 reviews)

    $$

    On a lacrosse trip and new to the area, we stumbled into Cal's, and what a great find…read more My son had the pizza, I went with the Bolognese, and I couldn't pass up a martini. If you're a martini fan, this is definitely your place. Great food, great vibes, and outstanding service. Highly recommend!

    I took a friend here cause we went there last year for her birthday and she requested to go again…read morebecause we both enjoyed the Redfish Novelle dish which once again was flavorful and enjoyable. I did feel that the presentation could have been a little cleaner and a little more rice but the dish still held our tastebuds satisfied. We are both gluten free which can be difficult . We ordered their price fix menu which included salad, main dish and desert. We decided that was a good choice. The salad came with a lot of unsavory dead end pieces in it which immediately affects the taste and look of the salad. I would give that a very poor presentation with just a small amount of taste. The deserts that came with it were all gluten deserts. That required us to order an extra dish, the bananas foster which should be good. The presentation was not good at all. The bananas were not caramelized which is part of this signature dish and the bananas were mushy and tasteless. It came topped with ice cream. All in all a disappointing addition we had to pay for. The service was very good and I did tell the waiter of our disappointment with the bananas foster and he said " I am sorry" , I guess I should have asked for the manager but the waiter did suggest to take home the two deserts that we were owed. My husband would probably enjoy them. The cheese cake was very disappointing. It was dull, heavy and tasteless, I took a taste of the cheese parts. The apple strudel passable. They can do better. I know they have a large volume clientele but taste and presentation are key to returning customers at least it is to this customer and her friend. It will be awhile until we venture there again. Maybe they will take this review seriously and make some changes. I would suggest adding a gluten free desert offering to the price fix desert menu like flourless chocolate cake or chocolate mousse something if you want to attract a larger more versatile clientele. The redfish novelle is a very nice dish that I do recommend.

    Belchertown VFW - venues - Updated August 2026

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