It was a fun experience watching the fritters being fried. The fritters, steamers, lobster and strawberry shortcake were my favorites. Lovely evening outside enjoying a cocktail while waiting for the lobster feast to be served. Dinner was served in the old barn, which is nice and cozy. I highly recommend booking the lobster feast before all of the dates sell out. read more

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Step back in time with me and dine at the Salem Cross Inn. From what I understand, it is owned and operated by three generations of the Salem family, all clearly proud of the traditions they uphold--right down to the homemade whipped cream. It's refreshing to see how much genuine delight they take in the experience they create, especially during the winter fireside feast. The little displays may seem a bit silly to some, but I found them charming and appreciated the care behind them. Thankfully, I was able to substitute the prime rib for salmon, which was absolutely delicious. And the warmed cider? To die for. The atmosphere truly brings you back in time. I didn't dine on the restaurant side during this visit, but I can imagine it's just as lovely. It's absolutely worth the trip. read more

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This is a beautiful old inn, off the beaten track in rural Massachusetts. It is a restaurant, tavern, inn and wedding venue. It's a bucolic setting framed by fields, farms and rolling hills. We were greeted by a roaring fire as we were led to our table. Wait a minute, what are those giant slabs of meat in front of the fire. We were told that they were prime rib, which was one of the specials for they were offering for lunch. They were cooking on a 17th-century roasting jack, purportedly the only one still in use in the US. No wonder it smells great in here! Our reservation was for 12:30 and we were seated immediately, there were still many tables open. We left an hour later and the place was packed! I'd recommend a reservation. The menu is traditional colonial and we ordered: * Prime Rib au Jus (with baked potato, pickled beets) * Chicken Pot Pie (with mashed potatoes and zucchini) chicken, carrots, velvet sauce, homemade buttermilk biscuit Water followed by, just cooked pumpkin muffins arrived at our table. They were delicious, I could have eaten a baker's dozen of these. Service was excellent throughout our meal. The Prime Rib was perfectly cooked, medium rare, and very tasty. The Chicken Pot Pie was good, but would have benefited from more sauce. The potatoes were cooked nicely, the zucchini was soggy. Overall, a very good meal and dining experience. I agree with my fellow Yelpers, a solid 4-stars. read more

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We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward to it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back. read more

Incredible experience. From Cindy at the desk who got us a window seat as promissed, to our waitress all very professional, even funny. The food was incredible. To die for lobster bisque with meat and a bread built in! Portobello mushroom as a solid cap side dish! I've eaten around the world and I can say... "I just had the best swordfish I have ever tasted in my life." The chef is Wayne Taylor. I am very picky about my gimlets. Rebecca knew the bartender nailed it when she saw the look in my eye before I even tasted it. My wife had the shrimp linguine it was delicious and there was so much of it she took it home! We're going back next week. I'll let you know. BTW, this is on the historical register. It's an old working farm, country estate. A true treasure! You might want dress nicely. I noticed most folks did! read more

One of the best dining experiences I have had so far in 2026. you check in around 1215 and there's about an hour and 15 minutes for you to do a mingle hour. You can get drinks at the bar, enjoy cheese and crackers, watch the prime rib, ribs, roast over the fire, take a horse carriage ride, and just take in the views. When we arrived, they had cheese and crackers inside and there was a chef grilling kielbasa outside. It's all you can eat, but please make sure you save room. At 1:30 we were all called upstairs and we all started off with the fish chowder. It was perfect. But was even more perfect with the sweet potato rolls that they bake fresh. After the chowder and rolls came the main course which was prime rib, potatoes, and asparagus. Again, you are able to eat as much or as little as you want they come around with the vegetable and potato, and then more of the beef. Just when you're too full that you don't think you can eat another morsel outcomes 10 pounds of whipped cream being paraded around the dining room that went deliciously with the strawberry shortcake. Make sure you tell him you love it not like it so you can get an extra serving of whipped cream. Everything was fantastic. The service was great. The bartenders were great. The atmosphere was great. All and all the entire experience was about three hours. They do allow you to take home any money in food so when they come around for seconds even if you're full, I would definitely suggest grabbing a plate and taking it home for lunch. It's a beautiful setting and a beautiful part of Massachusetts and I can't wait to go back in the winter. read more

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I had my wedding October 2025 at Salem Cross in. It has been 3 months and my guests are still raving about the beauty of the venue and how amazing the food was. I found this venue due to a co-worker recommended it since she got married there and knew Salem Cross had the vibe I was going for. From the moment I reached out, Donna was so friendly. My Fiancé and I toured the venue and were absolutely stunned with the beauty of it. After booking the venue, Donna was great at communicating with us whether it was through phone calls or email. She addressed all our questions is a timely and professional manner. For our wedding we picked Rustic Chicken and Open Fire Prime Rib for our meals and Apple Crisp for our dessert. Both dinner options were absolutely delicious and all of our guests loved everything from the Appetizers, to the Main Meal to the Dessert. Overall, Salem Cross in was an amazing place to have our wedding! It gave a great rustic vibe and it was intimate. The food was amazing and Donna and her staff really made things run smoothly and made my Wedding one of the best days of my life! read more

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At Salem Cross Inn during Select Fridays, Saturdays & Sundays from November through April, a special dining event called the Fireplace Feast is held. Friday Feasts are held at 6:00pm, Saturday Feasts are held at 5:30pm, and Sunday Feasts are held at 12:30pm. The Fireplace Feast is an advanced ticket only dining event and tickets can be purchased on their website: https://www.salemcrossinn.com/events/dining-events/fireplace-feast/. When I first heard about the Fireplace Feasts in 2023, I tried to make a reservation but it was all sold out. I knew better for 2024 so on October 21, 2024, I purchased tickets for the Fireplace Feast on Sunday, 02/02/2025 at 12:30pm. Surprisingly, but not so surprising, many of the dates were already sold out. Each Adult Ticket is $89.00 and Child Ticket is $30.00. All tickets are non-refundable and non-transferrable. The long-awaited day arrived! My husband and I arrived at Salem Cross Inn in West Brookfield, MA a few minutes before 12:30pm. There is a huge parking lot and a lot of people were arriving at the same time. We walked in and a hostess was telling us to go downstairs for the Fireplace Feast. We checked in with the hostess and were informed to enjoy some crackers, fruit, and spread, to see the prime rib roasting on an authentic Roasting Jack as it rotates slowly over a crackling fire of wild cherry logs, to go for a horse drawn wagon through the valley on the Inn's pristine 600 acres, gave us a ticket for a glass of warm mulled wine or cider, to later watch chowder being made in a cast iron cauldron over a crackling fire, and then gave us a piece of paper with our table number for when we go upstairs. We first enjoyed watching the prime rib roast while having some crackers, fruit, and Salem Cross Inn's famous cheese spread. This was a delicious spread and very addictive. The fireplace was very warm and perfect for the cold weather. We saw the horse drawn wagon was waiting outside so we went and got on. The ride was about 10-20 minutes and we saw some cows on the acre. Just coming from the outside, a glass of warm mulled wine was perfect. Soon after, the staff grabbed our attention to watch them make chowder and add in all the ingredients. Guests were invited to stir the chowder as it bubbles in the cast iron cauldron over a crackling fire. Next, we were all invited to go upstairs to the barn & loft. The barn and loft is very spacious and had many long tables. Each table had a table number so it was easy to find which table we were seated at (felt like we were at a wedding.) We first had a cup of the Chowder of the Sea straight from the cauldron that we saw downstairs. The chowder was filled with seafood and creamy. Next, homemade rolls and muffins were brought to the table. Then, the prime rib that we saw roasting downstairs was served. The portion was huge and it came with herbed roasted potatoes and fresh butternut squash. Next, a staff member came around to show us this huge bowl of freshly whipped cream. Then, we all sang Happy Birthday and a few guests received a plate of dessert for their birthday or anniversary. The staff called us up by table to get a piece of apple pie with freshly whipped cream. The staff member serving the whip cream asked if you like it or love it. Depending on your answer, that would be how big your dollop of fresh whipped cream was. The whip cream was so light and fluffy and smooth. WOW. This whole experience was really fun and totally worth it. Some guests came with their family and some with their partner; it's great for small groups or big groups. After each item was served once, the staff asked if anyone wanted seconds, which was very generous. I promise that you will not be leaving hungry. Though all the food was cooked at a large quantity, I mean the event is sold out, it was really good and good quality. The Fireplace Feast at Salem Cross Inn is definitely worth checking out! read more

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This quintessential primitive New England inn and tavern is nestled among the rolling hills, fields, and stone walls of Massachusetts. Historic thick massive beams from the 1700s, wide board floors, colors are historic blues and golds, old prints of famous founding, fathers, shipping industry, and life in primitive New England, all help to create a charming warm inviting environment. Interior has multiple levels and many dining rooms. There's also a main dining hall for big events, weddings, and parties. Of course there are multiple stone Fireplaces in both the dining rooms and the original downstairs bar lounge. Menu offers classic New England standards, as well as a modern twist to some of those classics. The prime rib dinner is a stand out and sells out fast make reservations in advance. The classic French onion soup was delicious as were the lamb lollipops, the Salem Cross Burger, and the Fish & Chips. Decent wine, craft beer, and cocktails menu. Service is friendly, easy pace, and the servers are very familiar with both the preparation and ingredients of the dishes. Winter months offers horse drawn carriage rides through the snowy hills. The spot is perfect for cold, snowy winter weekends. read more

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The portion are big to match the taste! The service was efficient and the ambiance was one of a kind! It was part of a tour we went on up the east coast. We arrived to the prime rib being cooked on an open flame and the smell of apple pie being baked somewhere in the kitchen. After dinner, we enjoyed a tour of the grounds with a family member of the establishment as our guide. It was a great experience! read more

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Beautiful restaurant with well kept grounds,roaring fireplace and delicious food. As good as homemade and maybe even better. One of my happy places and thank you wait staff for excellent service read more

Salem Cross Inn - Venues & Event Spaces Near Me - West Brookfield, Massachusetts

Amazing prime rib. Excellent atmosphere. Superb service and friendly waitstaff. Priced reasonably as well.

Our first time dining here.. Our friends asked us to join them for the Fire Place Feast. The Ambience is a classic New England feel. Antiques throughout, gorgeous hardwood floors, live edge tables downstairs. The service was terrific. The waitstaff is super friendly, engaging with patrons asking for participants to help stir the seafood chowder in the big cauldron. We enjoyed a very short horse & carriage ride, which overlooked their beautiful property. Perhaps on a warmer day the ride is longer. The horses were beautiful & exceptionally groomed. The food was good, Prime Rib was rare to medium with an option for those who wanted well done. Roasted potatoes & butternut squash, rolls & finish it off with coffee & apple pie with homemade whipped cream. The appetizer portion of the fireplace feast was crackers & cheese, with mulled cider or wine. Which was located downstairs, the only downside was their wasn't enough seating for all the patrons, we ended up standing for the hour before going upstairs to our table to eat the meal. read more

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Food was delicious. Our server was spot on. We took desserts to go as we were too stuffed to eat them there. But they were delicious. After dinner we took a walk the grounds were beautiful and the inside of the building is like looking at a piece of history. Highly recommend read more

If I could give a zero I would. I have never encountered such rude service in my life. They push your whole reception rush rush rush. They took food away from guest when they had got there food 5 min ago. They were very snappy when any questions were being asked. I definitely would never recommend this place for a event. Trust me when I say that these old school people will try to push you into a crazy spell and stress you out when they are supposed to make everything easy.... never will they get any kind of business from anyone I know again. Also be aware when you order appetizers for cocktail hour you will not receive nearly enough for the money you spend. read more

For a classic New England experience, this is the place. The food is quite good and the ambiance is divine. You get the same general vibes here as you would at the Publick House in Sturbridge, but the food is, in my opinion, superior. From burgers to fancy entrees, there's something for everyone here. Also, the french onion soup is really really good. read more

Beautiful property with an old time feel. The food is very good and the portions are nice. Highly recommended if you're in the area

Although the prime rib cut wasn't as thick as it had been in previous years it still tastes incredible. Service is great and the old farm country atmosphere is relaxing and gorgeous. read more

Visited there yesterday with the bus trip from Connecticut. I had the chicken pot pie other people around me had the roast beef. Potatoes were roasted red, butternut squash, chocolate cake, ice cream bomb for dessert. Everything was exceptional food the atmosphere of the people now I'm just looking for the recipe for the Chicken pot pie. read more

We went here to celebrate my husband's 75th birthday, on the recommendation of our daughter, who had been to a work function there. Food was delicious, especially the sauces. Service was excellent, and even attentive to our 5 year old granddaughter's needs. Atmosphere is authentic. It was rather loud in the dining room when we first got there, but after we had a drink, who cared? Next time we'd like to do the whole experience with the hearth side dinner and carriage ride, but apparently we'll have to plan ahead because it books up so far in advance. read more

Just returned for a Fireplace Feast. This is not to be missed. You begin with a leisurely hors d'oeuvres hour in their downstairs lounge with a lovely spread of cheese and crackers, mulled wine and cider, and a bar if you'd like another drink. A roaring fire displaying the various components of the meal to come was awesome. Then upstairs to the elegant barn where the meal was unendingly good. Worth a trip if you can snag a slot -- they are hard to come by and understandably so! read more

We were there after going to the Brimfield Antique Show. The place is very nice and has a lot of charm. Our waitress was fabulous not rushing us and telling us to enjoy our dinner. We started with the spinach artichoke dip and the chips were awesome (multi grain). And we're surprised with blueberry muffins before dinner. Our group had the prime rib, maple jack chicken and the surf and turf. All these entrees were delicious and cooked perfectly. We ended with the chocolate chip cookie sundae YUM! We also enjoyed cocktails from huckleberry lemonade, huckleberry pomegranate martini, and orange manhattan. This was one of our best meals of the weekend read more

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Beautiful dining room with gorgeous floors and well placed decor. A step back in time. Our waitress was very kind and prompt with order taking and checking on us. We started with the roasted asparagus drizzled with Caesar dressing, not what I would usually choose but I enjoy trying new items. WOW IT WAS AMAZING! My main was super yummy, crispy chicken breast with hot honey coating. Yummy pickles and a creamy claw on the side. We all were happy with our meal, I bought a Hexmark coffee mug and we'll def be back read more

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The Fireplace Feast is worth every cent. The entire experience from riding in a horse-drawn carriage to having a massive dollop of homemade whipped cream tossed expertly onto your piece of apple pie is amazing. The prime rib is perfect, and I've never had a seafood chowder quite so good. My only suggestion would be to show up before the 5:30 start time, as when we got there they had already finished the prime rib, and we only had a short 30-45 minute window to do the horse ride, enjoy a cider, and participate in the chowder preparation. When we go again we'll definitely get there earlier. read more

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Everything from the atmosphere to the food. The weight staff was very courteous and accommodating. The food was absolutely delicious. I would highly recommend it to anyone who is looking for a wonderful place to eat. read more

Took a group of 11 there for early dinner tonight and everything was outstanding! Food, service, ambiance and hospitality were all top notch! Not my first time there and certainly won't be my last. read more

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Great food and service at Salem Cross in the atmosphere is beautiful up stairs and down stairs at the little bar area

What can you say about this place, it is a classic colonial type restaurant with very good but simple fare. On a recent visit I had the strip steak and to be honest I was not expecting to have a great steak and I was wrong. It was a perfectly prepared and seasoned strip steak. My fiancé had the seafood chowder for her entree she had the chicken pot pie, she loved It and we split the cheese board as an appie. Very cool vibe for a place that has bus parking. read more

Amazing experience! We loved the horse drawn carriage ride and dinner over the fire. Really special family experience

Visited as a group of 8 this past Saturday night for the event of the prime rib feast. My wife does not eat beef so we called ahead to order her salmon. Although they gave her a differnt color ticket at check in when we all were served hers was not. Understandable a mistake. Unfortunately it went downhill from there. Only after we all had eaten and received apologies did her salmon arrive 20 minutes later. At this point we requested something be done. The manager who I explained this to basically said they were not going to do anything. Having worked in restaurants and service industry comping her $100 meal probably would have cost restaurant $30 for a table that easily spent $1200 between dinner and drinks Instead we were offered complimentary 2nd's of roast beef which 5 minutes later the whole 100 person plus restaurant was offered. Insult to injury. read more

We drove from Boston to try out their prime rib after seeing how they make it over the fireplace online.. Ambiance: rustic, woody, homey feel with the fireplace going. Very causal and vert comfortable. The paintings on the wall were a little creepy if I were to be honest. Food: very amazing spread and lots of choices. Pasta was a little salty but flavor was amazing. The primer rib was amazing with a side of horseradish, although a little gravy with it would make it even better. Chowder was loaded with fish and clams. Perfect texture and thickness. Everything was very good and will definitely be back. Service: our server Jess was itching short of amazing. Very attentive, very considerate and very helpful. She's the best! Parking: large private free parking Overall, it was worth the drive. Our reservation was at 5:30 and it was already busy when we got there and only got busier as the night progressed. The prime rib is a Saturday special and they serve it till the run out. I wanted to make sure we made it for that so 5:30 worked out for us. They also have a large venue on the other side of the restaurant that's great for events like weddings and showers. read more

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The Inn has a genuinely historical feel to it, with a lovely bucolic setting (distant fields of cattle, peaceful meadow, sheltered outdoor wedding area). 4 of us went for dinner on a busy Saturday night. There was a wedding going on at the time. The hostess was harried, first was short when we tried to check in and then didn't get back to us with the promised wine list til our apps were out. Our waitress was busy but pleasant. Do not believe them if they tell you you can have rare prime rib! She knew when she brought it out that it was entirely unacceptable. But they were quick with the replacement burger, which was delicious, albeit salty. The food was good, not great, but we all enjoyed our meals. Overall, it was a nice dining experience. read more

In the heart of a New England winter, tucked within the bucolic folds of West Brookfield, Massachusetts, the Salem Cross Inn offers not merely a meal, but an evocative journey back through time. My wife and I had the distinct pleasure of attending their renowned Fireplace Feast this past February--a sold-out celebration of historical cookery, equestrian charm, and immersive colonial hospitality that nearly delivered perfection, save for a faltering encore. Upon arrival--second or third to check in--we were greeted by a hushed hum of anticipation and the welcoming aroma of woodsmoke and spiced cider. The antique barn setting, with its hand-hewn beams and rustic chandeliers, radiated warmth, both literal and atmospheric. The Inn's attention to period-authentic décor elevates the experience from mere dining to theatrical reverence; it is as though the very walls lean in to listen to the crackle of the hearth and the murmur of guests wrapped in winter scarves and wonder. The Fireplace Feast began with a delightfully arranged cheese board, complemented by steaming mugs of mulled cider, rich with cloves and citrus. Guests mingled beneath strings of warm light while, just steps away, slabs of prime rib rotated slowly on an ingenious 18th-century rotisserie--a pulley-driven marvel powered by clockwork precision and time-honored technique. It was an awe-inspiring prelude, a visual overture to the rich symphony of flavors that would follow. Then came the seafood chowder, served piping hot in generous portions. Creamy and luxurious, each spoonful delivered briny depth and silken consistency--neither overly thick nor meekly diluted. It stood proudly in its simplicity, the kind of chowder that whispers of fishermen's fires and sea spray, rather than shouting through modern embellishment. But the crown jewel of the evening was indisputably the prime rib. Thanks to our early arrival, we were granted our preference: the end cut--rich with caramelized crust, deep beefy character, and tender marbling. Each bite struck a perfect chord of succulence and seasoning. It was a triumph of traditional open-hearth cookery, elevated by its elemental, smoky embrace. Between courses, guests enjoyed a horse-drawn wagon ride across the snow-blanketed property--a whimsical interlude that added a storybook dimension to the evening. Our guides, Kash and Kaptain, were towering draft horses of impeccable grooming and gentle disposition. Their strength was matched only by their serenity as they led our cart through the frozen landscape. Another team of drafts pulled a second cart to accommodate the sold-out crowd, a gesture that spoke volumes of the Inn's planning and hospitality. These animals, clearly well-cared-for--with clean coats, polished hooves, and bright, healthy teeth--brought grace and life to the event in a way no décor ever could. Then, just before dessert, an enormous bowl of freshly whipped cream was paraded triumphantly through the dining room like a decadent finale approaching its crescendo. The crowd delighted at its volume, a gleeful, fluffy spectacle that summoned nostalgic joy. And then... the apple pie. Oh, the apple pie. Alas, the evening's one misstep. Despite the beauty of its presentation and the ambition behind a classic close, the apples within were sorely undercooked. The result was a jarring contrast to the soft warmth that had carried us thus far. While many guests, full and content, smiled past the issue, I could not help but feel a pang of disappointment. A pie--especially at the Salem Cross Inn--deserves to be the ovation, not an afterthought. Redemption is needed here. The apples should yield tenderly to the fork, whispering sweetness and spice, not resisting like an unfinished thought. In all, the Fireplace Feast remains a culinary and cultural treasure--a rare combination of authenticity, heart, and craft. It is a memory worth savoring, a taste of history served with passion and precision. But as any chef will tell you, a meal is remembered as much by its ending as its beginning. Let the pie rise to meet the standard of its noble companions. Rating: 4.5 out of 5 The Salem Cross Inn is a living tribute to New England's colonial heritage and culinary soul. With one small refinement, it could be truly timeless. read more

This was our first visit to this area of Massachusetts. In our trip planning, my better half booked reservations for this lovely restaurant. Such a step back in time to the quintessentially American steak and potatoes style restaurant and it was absolutely delicious! Its been such a long time since I've had a prime rib and baked potato dinner and it reminded me of what I had been missing all of these years. I'm not sure what the marinade seasoning was for the prime rib, but WOW...delicioso! From beginning to end, the staff, food, and ambience were fantastic. Special shoutout to our waitress extraordinaire Mary, who was so helpful in assisting us with our choices. Knowledgable, caring, professional, and efficient! She was just a sweetheart! Thanks again Salem Cross Inn, we'll be back! read more

Wow! What a wonderful gem! Our tour group stopped here for lunch and got treated to a pre-season version of the Fireplace Feast with homemade muffins, prime rib and vegetables, and deep dish apple pie with fresh whipped cream. We also got a tour of the museum, fresh cider, and an apple pie demo with recipe! I would love to come back this fall to experience the chowder making and hayride. read more

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Excellent food and great service! The building has a lot of rustic charm. I especially enjoy visiting when the fireplace is burning.

Historic setting makes meals more enjoyable. Food and service are very good. In good weather, the grounds provide lovely views and trails.

From: "Lisa Turpin" To: "info@salemcrossinn.com" info@salemcrossinn.com Sent: Sun, Feb 23, 2025 at 5:39 PM Subject: Complaint Good afternoon, I want to seriously complain about the hostess today and owner. I was there at noon for lunch. I have been there many times with mostly great experiences, but today I was so disgusted by the way we were treated by the hostess and owner. I was going to leave, but we love the waitress Amy and also didn't want their behavior to ruin a day I have planned a long time ago. I know I will never go back. You won't care about my business , but so sad that I was looking so forward to today and was basically treated as like unwanted patrons just because clearly the hostess I believe screwed up and put us in a private room we didn't even ask for and because 2 out of the 7 people weren't there yet (had a family issue which I told the hostess and waitress upon 5 of us arrived and were there early and we weren't waiting for them to order ). Apparently we were told ,right before my friends arrived within 30 minutes , when the hostess and owner came in that there was another party reserved for the same 3 hours later ..and they thought that our 2 friends that were literally walking in the door would somehow mess with their reservations. Just the rude tones and faces and attitudes of them (the hostes and staff) were so unacceptable!! This was after we ordered drinks and our food and I knew our friends would order quickly. It's not a fast food restaurant.....the timing of the restaurant is not based on the customers...especially upon arrival , but the timing of the kitchen and service staff!!! We had to wait upon arrival because the hostess rudely told us too "not ready yet"....so she would just say that to each customer waiting for their table to be ready. I havent been there as a patron for any occassion in like 5 years since before the pandemic, but when I worked for the Diocese of Worcester have emailed and spoken to the owner in regards to the annual charitable event for donations of gift certificates and advertising space the event program. Always had a great experience and interaction. So I am beside myself with what occurred today. Never in my life have been treated that way. Especially by an experienced and mature owner and hostess. I will never go back to this establishment and also be given bad reviews on all social platforms as well. Shameful. Lisa Turpin read more

We attended a wedding reception here and I must say, this place does a beautiful job. We definitely want to return to this venue for dinner. The reception was originally to be hosted in the historic barn. Sadly, two weeks before the event, someone decided driving their vehicle into said historic barn would be a super idea. The damage was such, that all events planned for this location had to be moved. The owners did not cancel any booked events. Instead they closed their restaurants and moved the events into the main building. Wow! Your wedding day is so much stress to plan and to have to move the reception at the last minute would have been a disaster. (I have been at such a wedding - it took a lot of work by a lot of people to find a new space and alert everyone to the changes.) The family that own this space honored their reservations and closed another source of income to accommodate their clients. This says a lot about the family that own and run this event space. There is a good sized parking lot in front of the building with plenty of handicapped spaces. We did not see any sign directing us to an event space (there were two large 'tents' set up on the grounds) so we wandered into the main entrance. This is a very cute spot, decorated in period décor with a hostess stand to the left. As we walked toward the restaurant, a woman came out and asked if we were here for the wedding. She directed us down a flight of steps to a large, open room with an enormous wood burning fireplace and a bar. This is were the cocktail hour was held. A DJ was playing appropriate music, a photographer taking pics of everyone, smiling waitstaff carrying a variety of hors devourers and two friendly bartenders. (Hey Ken and Joe!) That fireplace throws a *lot of heat! The room offered a variety of seating including many old benches lining the walls. A very cozy spot. The restrooms are on this level as well as a coat rack. When the DJ announced dinner, we all wandered back upstairs to the dining room. The ceiling was lined with fairy lights giving it a festive ambiance. Ten or eleven tables were dressed in a pretty china including coffee cup and saucer, bread plate, silverware, clothe napkin, champagne filled flute, water goblet, bread basket and of course, flowers. The presentation was lovely. After a few traditional wedding moments (speeches and so on) dinner was served by the same smiling staff. The prime rib was absolutely phenomenal. I mean really. Yes, I've had prime rib before, and yes, it was good, and yes, this was better. It was so tender. Just amazing. Served with whole roasted baby potatoes and winter squash, the meal was delicious and to top it off, a waitress came by with a platter of seconds on the prime rib. I had never seen this before and am fully on board with offering seconds. Dessert was served by the bride and groom. Apple pie was placed in bowls by a staff member and the bride and groom added a dollop of fresh whipped cream from an absolutely ginormous bowl full of the fluffy stuff. They were given full aprons with Mr. X and Mrs. X written on them to protect their wedding clothes. After dinner it was back downstairs for dancing. I cannot stress enough how much fun we had at this reception due to the location, staff and food offerings. The staff really were all lovely individuals (looking at you Autumn) and I like the family atmosphere throughout the event. The grounds are pastural. Literally, there is a pasture out the back door where you can admire the cows. As I was enjoying our friends wedding, no photos of the space were taken. Sorry about that. If you are looking for a space to host an event I do recommend checking this location. There is a good amount of information on the website and I look forward to returning for dinner in the restaurant or tavern one day. read more

we were made reservations and were seated right away . the Broiled brussels' sprouts with home made chips . we ate it all the almond crusted salmon was a hit i enjoyed the scallops in cream sauce read more

Salem Cross Inn - almond coated salmon - Venues & Event Spaces Near Me - West Brookfield, Massachusetts

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