Say no more....Olive Pit! I think I went crazy buying many pickled items. Highly recommend this…read moreplace.

Driving to Washington and saw the billboard and had to pull over! I love picked goods and this…read moreplace didn't disappoint! $60 later, I left with many goodies and a menu to order more when I run out! The staff were so friendly and helpful while sampling at the bar. The candied jalapeños and picked beets were amazing. Bought a few items I didn't get to sample but can only imagine how good they will be. If you love olives or anything pickled, stop here!!!

DO NOT PLACE ONLINE ORDERS…read more The email account for placing online orders (nashsoli@nashsoliveoil.com) seems to have been compromised. I sent payment of over $250 for an order of olive oil via Zelle, after confirming the payment details over email. After not receiving the order or any further communication for weeks, I contacted Nash via phone. He said he had not heard from me since my initial inquiry, and had not received any funds. He said he did not know the person I had been instructed to send the funds to. **I do not think Nash is aware of the ongoing imposter scam, but other customers should be warned away from placing orders online.** The olive oil is really wonderful - just purchase it in person.

Ever since I was in college, I would go to olive oil tastings with my mom. It's the first booth I…read morewill seek out at a farmer's market and I don't dither with flavored olive oils. While I regularly buy from Katz, I will always seek out and buy from independent farmers who press their own (https://www.npr.org/sections/health-shots/2011/01/19/133050281/how-olive-oil-and-ibuprofen-can-make-you-want-to-cough). While driving to a retreat at the nearby New Clairvaux Abbey, I saw the gigantic pimiento stuffed olive statue pointing the way to Corning and looked up Nash's Olive Oil. They're open Wednesday's - Friday's from 11 to 5 and I had one day to check it out and try all their olive oils. It was more than worth the trip. Dellene and her husband have been growing, harvesting, and pressing their olive oils since 1997. The olive trees are over 100 years old and the olives for the olive oil must be hand picked because of the old olive trees' size. They are pressed on an olive press imported and hand-picked by Dellene's husband who traveled to Italy. Many viscissitudes can harm an olive harvest, such as wind, fire, too much rain, too little rain, and now, difficlty finding the good pickers and pressers. This last year's harvest was abundant and let's pray this year's is just as if not more! They have three types of plain olive oils along with flavored ones: Manzanillo, Sevillano, and Mission full body. I absolutely loved the peppery Manzanillo the best, but bought the buttery and well-rounded Sevillano as gifts for my pals-- they will love it. I hope you have a chance to taste the beautiful olive oils at Nash's, not just because they are complex, well-rounded, and delicious olive oils, but because they are made by very good people.

Olive Hit has been closed for years, try Olive Pit. Was a nice taco truck out front thoughread more

--- Picking the right olive ---…read more As you travel up and down I-5 between the Bay Area and Oregon, you'll undoubtedly see the signs for the Olive Pit 3 hrs north of San Francisco. While the Olive Pit has plenty of touristy products and a snack bar, it'd be a loss to miss its lesser known cousin, the Olive Hut. For almost a decade, Corning (which houses both the Olive Pit and the Olive Hut) has been our stopping point on travels through Northern California. We had always passed by the Olive Hut (it's visible just barely from I-5 - see photos) but never stopped in. This last time, on a jog, I got a better look at it and looked it up online. Turns out the Olive Hut is owned by a family farm, La Conda Ranch. The story around the farm is a good one which I'll leave to the reader: http://www.catechnologies.com/LaConda/aboutus.html. We also found the Olive Hut blog (http://www.olivehut.blogspot.com/) where the owner of La Conda Ranch and the Olive Hut has been blogging and posting recipes since 2007. Suffice to say, we knew we had to stop in. Although the Olive Hut is less than 30 seconds from the freeway, it is outside of downtown Corning and off the beaten path. If you take the South Rd exit in Corning (McDonalds, TA, and Jack in the Box), head east to Corning Rd (first light) and take a right. A block or two down, it'll be on the right-hand side at the corner of Viola and Corning Rd. (NOTE: If you're using Google Maps, their formal address (3487 Highway 99W) does not yield the right location. Instead enter in "Old Corning Road and Viola Ave, Corning, CA") Unlike the Olive Pit, most of the goods sold at the Olive Hut are from their own ranch. Olives and olive oil are the main attractions and are almost all from their ranch. (The one exception is a small sampling of olive oils from the Corning Olive Oil company who are friends that help them press their olives.) Their olive oils have won awards which they proudly display on the top shelf of their olive oils. They also sell honey (from Santa Rosa oddly enough), dried fruit, snacks, and have a little deli to boot. They have a sampling bar with honey, olives, and olive oil. It's clean and well put-together without any frills. The girl behind the counter was friendly and helpful without being sales-y. We chatted with her. She explained the different kinds of olives, when they're harvested, how they're processed. They process them right there at the hut! She's not from the Patton family but she does help out when they process the olives. We'd love to come back when they're processing olives some time! The selection is healthy but not overwhelming. We ended up walking out with two jars of olives, three olive oils, and a little wooden gift box with four more olive oils we selected. On a side note, taking a run up Viola, Woodson, or any of the little roads off of Corning Rd is awesome. No cars, lots of groves of olive trees, and cute houses. My Yelp reviews are typically done in bullets but couldn't help raving a little about this place. On to the bullets... + The goods are mostly from their farm. They aren't kidding when they say "Farmer to you." This is so increasingly rare these days. + Doesn't feel like a tourist trap. The store feels like they cleaned out a processing barn for the off-season and setup tables and shelves. + Prices are surprisingly affordable. Which means you can afford to buy a ton while helping the family farm movement. + Helpful and friendly people. - Being off the beaten path, there aren't a lot of stores, shops nearby to browse if you're in to that sort of thing. (I'd highly recommend a walk along the olive groves along Viola or one of the side streets near the Olive Hut). - It's not huge if you're looking for a destination. It'll be at best a half hour stop. - Not a ton of ready-to-eat food options. They have an more extensive kitchen but for some reason, it wasn't operational when we visited.

This place is great, it's clean and they have a lot of choices for meat. The people are really…read morefriendly and it is locally owned. It's where I normally get my Carne asada because they have the best around. You can't beat their meat!

Love it! Good meat! Great for Sunday bbq! Lady who took my order was nice helped me choose the best…read moreone!

Best tri tip sandwich I've ever had. Purposefully sought this establishment out during a road trip…read morefrom Oregon to Chico and it was well worth the side quest. Friendly service and you can shop all their available meats while you wait for your sandwich. Only available on Fridays.

Order two tri-tip sandwiches both were amazing. They definitely give you tri-tip not like other…read moreplaces where you get one or two little pieces and they call it a sandwich well worth the money. Service was also excellent. We will definitely be going back.

Service is impeccable. Clean store, good selection and friendly staff. Prices are reasonable and it…read morenever has a line.

The place there is cool and fun food service irate five stars 5 …read more Ambiance Hehe H E H E

Easy no fuss restaurant in the rolling hills casino. We were a party of 9 that walked in and were…read moreseated right away. Cool theme of rock and roll for a brewery. I got the Paloma cocktail and it was pretty good. Fair price at $7 too! My strawberry mixed fields salad was also good. I added steak. At first I thought the kitchen added too much black pepper, but once I mixed everything , the feta, cucumber, candied walnuts and vinaigrette really complemented the flavors. And at first I wondered why is the feta in blocks instead of crumbles, but it was to match the cubed cucumber that made the salad refreshing. I also tasted the salmon entree and it was just fine. Can't go wrong. If I'm here again I'll try the Parmesan wings next.

Great service (thank you Ana)…read more Large, clean, themed space with gobs of rock 'n' roll memorabilia to peruse. The walls, tables, ceiling, menus etc. all have rock n roll related elements. They also have an onsite brewery, distillery, tasting room and gift shop. Mr. Wonderful had the fish tacos, black beans, and chips (he is on a seafood kick). I had the club sandwich with a side salad. Everything was tasty.