We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

The cannoli was the most amazing and delicious piece of desert that I have ever had in my life. I…read morehave never experienced this kind of taste in my mouth before and it feels like heaven. The server was my literal diva and I love her so much. The food came out so quick and it was so amazing especially the linguine with white clam sauce. The setting of the restaurant is very calming and a great ambiance for a birthday dinner. If I haven't mentioned the cannoli was amazing. Muy fantastico!

Very delicious and very nicely decorated. Staff is very friendly and the overall mood of the…read morerestaurant is very pleasant.

Still and always, too amazing for words!!!…read more Then he has updated a bit through the seven years since we've been here last, but the food is still the most fresh and amazing. You can find anywhere!

They need to hire a new manager, the red head lady is rude and has no place in customer service!…read more Had the waiter ask us to move because they needed the table after we waited half hour for a 2nd cocktail he was so embarrassed. Never again I will spend my money elsewhere

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

Hello SGW Country! Today's show takes us to a little market located in Pittston PA on S Main Street…read morecalled Sabatelle's. Now the owner wanted me to point out that they started out as just a butcher shop and eventually a market. As you can see by the video the steaks looked so good. OK now also I want to give a shout out to the staff, especially a worker named Judy who is a neighbor and watches the shows like, "Outside the Box Live!" A big thank you to you also Judy for watching. Now as for the hoagie, this was packed as I chose the Italian sub with keeping it as it comes just sweet peppers and of course mayo no dressing. You could just taste the freshness of the veggies, along with the meat and cheese. I definitely recommend coming out here if not a deli sub, check out the meats, they even make their own kielbasa. Until next video be blessed and stay safe. Visit the Shop Zone for great merch like tee's and mugs https://www.sgwentertainment.com/sgwshopzone Watch our review video on YouTube https://youtu.be/J_a2RB2PmMs

Absolutely best pizza we have tried in the entire area. The staff was welcoming and so nice. It was…read morejust an absolute pleasure to do business with them.. Highly recommend and we will be returning as customers. Liz was the best!

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

Place is crazy overpriced for mediocre food. We were the only table in for brunch and it took an…read morehour to receive the food. Crème brule French toast is a pile of mushy sweet mess. The omelet is fine nothing special for 23 dollars. Music is blasting for breakfast.

Delicious food. My favorite place to go when we're in the mood for good Italian meal.read more

I was in the mood for Italian and tried this restaurant. When I arrived I parked in the private…read morelot. I walked into the bakery area, and the nice man directed me. I sat at the bar and a nice lady gave me the menu. The place was very nice. Alan was the bartender, and I started with the lemon drop martini, and it was super sweet, so after that, I had the pinot nior. I had the special stuffed salmon. When it came out, it looked good. I dug in, and it was very tasty. The bill was super affordable! All in all I had a good experience.

Wow! I was completely blown away by my experience at Sidel's this past Saturday. I was coming from…read moreout of town and looking for a place to host a birthday party and my family in the area recommended Sidel's and I'm so glad they did. They hosted a large party for us and were incredibly accommodating the entire time. They made sure everyone's drinks were filled, that they got all the right food to the right people- they had a lot of staff supporting us throughout the evening. They even got a cake for the party and it was spectacular. I thought the food was very good and reasonable and everyone else in our party did as well. They really made the evening so special and I can't thank them enough.

Decided to try Sidel's based on a recommendation from a friend. The atmosphere was great, the staff…read morewas super nice, and the food was delicious. The mini cheesecakes were the perfect dessert. Can't wait to come back and try them all!

The food was good but staff could be more warm and…read morefriendly. They seem to feel that the customer should be lucky that they were allowed in. I guess that is why the business has to add in a 20% tip or else customers probably would leave nothing for the way they were treated.

This place has fantastic tasting food! Both for dinner and breakfast I love coming here. Every time…read moreI visit the area, this is one my main stops. Their vodka pasta is delicious and I always buy their sauce while I'm there and bring it home with me to California. Their breakfast options are also great and you can tell it's all homemade. The restaurant has a cute little artsy vibe to it and can seat quite a few people. Parking is very easy and never have problems looking for somewhere to park. This is a cute local casual restaurant that's worth the stop. The staff are always so friendly and quick for service.

Great food at a reasonable price. Would definitely go back. Don't let the outside fool you. Staff…read moreis very attentive and food fantastic!

Great people - staff and patrons - and food as always. Wednesday night burger night $2 off even…read moretheir special Mozzarella Plank Burger, which had a perfectly hand breaded crispy and gooey plank of motz, delicious! $2 4-6pm happy hour Yuengling drafts ($2.75 after happy hour).