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    Bar Pazzo

    4.4 (292 reviews)
    Closed 4:00 pm - 9:00 PM

    Bar Pazzo Photos

    BAR PAZZO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Bar Pazzo

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    Reviews With Photos

    Margherita Pizze Rosse and Rigatoni Vodka
    Christine N.

    Delicious! Finally made reservations to this place and they did not disappoint. We will be returning to try their other items in the menu.

    Espresso Martini
    Renee M.

    Such a cute spot! We only stopped in for drinks, which were amazing, but I can't wait to go back to try their brick oven pizza!

    Brayden G.

    Pizza was amazing. Service was as usual as you wood expect. The vibe was killer. They seated our big party and we got lots of pizza. Highly recommend

    My bad pic of the light amazing onion soup. We started to eat and realized we didn't snap a photo. Whoops. But it was so good!
    Loving L.

    This place is so good! It will be hard to find a place to too this. From the moment we got there the staff were so welcoming and nice. The atmosphere is great for date night, family visiting out of town, a family special event, or a girls night out. The decorations are shabby chic/modern abstract. The food! The food! Worth every penny and bite. Hats off to the Chef who I would love to meet. The food was light, fresh, and perfectly seasoned. We will be looking forward to our next visit. Hubby always looking for the good and bad wanted to make sure I noted that although this location is amazing don't look up! He found it to need a good cleaning from dirt and dust above eye level. Eye level down super clean.

    Lavender sparkling drink
    Meredith C.

    We have wanted to come here for the past few years but we were never able to get a reservation within a week of dining. This restaurant is highly rated so we had high expectations. They fell way short and we were all definitely disappointed. Not only was the food just ok, but we were encouraged to order the steak special. It came out super raw when one of us had ordered it medium. By the time we received the adjusted meat, all of us were done with our meals. The service was fine but we don't need to come back again.

    Tracy C.

    Always a treat. Great service, fantastic wine and of course the incredible food. Rhode Island Clams were the best thing we've had here so far. And that's saying something.

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    2 years ago

    Great pizza and pasta and wonderful wine list. We thoroughly enjoyed our visit and plan come back!

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    Bar Pazzo Reviews in Other Languages

    Ask the Community - Bar Pazzo

    Do they take reservations?

    Yes

    Any gluten free options?

    The menu is available on their website - take a look. Many items are obviously "gluten free" but of course you'll want to ask your server. I would expect that most of the items that don't specifically mention "bread" in some form including polpette,… Read more

    Are there vegan options?

    No (unless alcohol is vegan). It's possible they can do something without dairy, but I wouldn't count on it. The full menu is available on their website so you can easily get an idea of what they *MIGHT* be able to adapt. If you choose to go be… Read more

    Tvs at the bar?

    Yes there are!

    View All 7 Questions

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(88 reviews)
    0.1 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Sambuca Italian Grille & Bar - Pumpkin cheesecake

    Sambuca Italian Grille & Bar

    4.1(80 reviews)
    0.2 mi
    $$

    Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

    Last night we had the absolute joy of celebrating my mom's birthday at Sambuca, and from the moment…read morewe walked through the doors, the experience was nothing short of incredible. We were immediately greeted with warmth and genuine kindness that set the tone for the entire evening. The ambiance alone is stunning--inviting, lively, and full of energy. The staff was truly exceptional. Our waitress, Melissa, went above and beyond in every possible way. She was not only incredibly kind and attentive, but she made us feel completely comfortable and cared for all night long. On top of that, Michelle and Diaz were just as amazing--checking in on us before we even had a chance to ask for anything. The level of teamwork and attentiveness was outstanding. Despite the restaurant being packed, we never waited for a thing. We honestly felt like VIPs--like we were the only table in the room. That kind of service is rare and so appreciated. And the cherry on top? We had the best seat in the house, right next to the piano player, Paul--and wow, can that man play! He absolutely lit up the room, graciously took a request from my dad, and even played Happy Birthday for my mom. It was such a special, unforgettable moment. Thank you from the bottom of our hearts to Sambuca, Melissa, Michelle, Diaz, and Paul for creating such a magical night. This was an experience we'll never forget, and we cannot wait to come back again!

    Photos
    Sambuca Italian Grille & Bar
    Sambuca Italian Grille & Bar - Caesar salad

    Caesar salad

    Sambuca Italian Grille & Bar

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    The Refinery - Assortment served with dinner

    The Refinery

    4.5(45 reviews)
    9.0 mi

    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

    Photos
    The Refinery
    The Refinery
    The Refinery - Limoncello

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    Limoncello

    Bar Pazzo - pizza - Updated May 2026

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