Four of us had a pleasant experience on Friday night. Nice atmosphere and the food was very good…read more Ravioli, fettuccine Alfredo and eggplant parm met with each diner's approval. The Margaritas and my chocolate cake dessert made me a happy guy. Sunny is friendly and an excellent server.

Absolutely wonderful food, so fresh and all homemade Service…read moreimpeccable. Never a bad meal a Dom & Mia's

We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Once we arrived we were greeted with the friendliest hostess. Food was absolutely amazing. You get…read morea warmfamily feeling when dining here!

First time trying Anthony's Takeout after going to the former location in Drexel Hill. We'll be…read moreback. We tried two favorites and two new dishes for a special meal recently: Eggplant Parm: Tasty sauce, a good amount of cheese and thin layers of eggplant. Excellent. Would get this every time, the sauce is really good. Shrimp Lejon: Four large bacon wrapped shrimp served with horseradish sauce. Delicious. My wife isn't a big horseradish fan and she really liked that sauce. Curious if made in house, it was really creamy. Gnocchi Calabró: Gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parmesan cream sauce. Big shrimp and a tasty sauce. One of our old favorites. Penne Alla Vodka: Penne with chopped tomatoes, prosciutto and fresh basil in a rosa sauce. Good the next day, too. Cannoli: Two large cannoli that hit the spot. Our order was ready in about 15-20 minutes and pickup was quick and friendly. Parking was right out front in their private lot. Right next to SEPTA D1/101 Brookside - Springfield Station. They have a large refrigerated selection of grab and go entrees, soups and sauces too.

Two words: Fresh sauce. Ordered take out from there several times now and am quite certain we'll be…read moreordering again.

I stopped in this local restaurant due to family recommendations. I'm glad I did as I was not…read moredisappointed. The shrimp appetizer was amazing. Such huge shrimp and the sauce kicked butt. Loved it. Clams casino were so tasty!! My chicken parm was good Service was great and everyone as super friendly. Tons of parking. I'll be back

I celebrated my birthday here. I had a party of 19 people. It was an excellent experience…read more I arrived at my reservation time. I waited approximately six minutes before I was escorted to my own event room (the patio). The table was set with the proper amount of place settings. The event room was clean and appeared well maintained. The server, Billy, arrived within two minutes of being seated. He introduced himself and brought menus. He also brought menus with specials. As I was a bit concerned about the standard menu not having enough variety of selections, the specials added items I did like. I had the swordfish special. All food and drink items arrived within a reasonable amount of time. As extra items were needed, they were also brought in a reasonable amount of time. Billy and the rest of the service staff that assisted were attentive, pleasant and friendly. The food was fresh, flavorful, and generously portioned. The prices were reasonable when compared to the quality and portion received. My guests and I thoroughly enjoyed the experience and would recommend and return. Many of my guests are new fans of this restaurant because of this experience.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

I wanted to love this so much. But it was just ok. Hubby is from Philly and he was not impressed…read moreeither. Cheesesteak was ok -- big and lots of meat. No whiz and no provolone should have been our first warning sign. Cutlet was overcooked. Sausage and peppers was kinda flavorless. Ravioli was ok. Filling was not a great texture. Fries were really good. Wouldn't go back. Convenient spot. Very clean facility. Bread was good.

Still love this place. The same as it always been since I was a little kid with great fresh rolls,…read morewonderful smell of the pizza, baking, and the brick oven, and good tasting food. This is the only Bertucchi's left in Pa which is sad. There's always a wait so make sure you call ahead for a reservation. They have great options for pick up too. Only concern is the prices have gone up significantly in the last few years, but that's everywhere these days with the economy ‍

0 STARS. my pizza was MOLDY. Look at photo. The service is horrible, she spilled the drinks all…read moreover my hair. The ambiance is too dark to see people. Horrible. Moldy. Don't come here. Could quality for cremation.

Love this restaurant Everything is so fresh and delicious!…read moreThey are so accommodating, will make any entree to your liking Immaculate clean, you can see the kitchen, which I love Don't hesitate to give them a try. You won't be disappointed

Buona Sera does not adequately fill the void left behind when Cascata Caffe exited the premises…read more The people are friendly, and the prices are about what you'd expect them to be at an Italian BYOB. Unfortunately, that's about the only positives I have. The food was really bland. The calamari had absolutely no flavor to speak of, and the marinara sauce that came with the calamari was also bland and runny. It almost tasted like ketchup. The bread seemed like standard white bread. My pasta looked outstanding, but it was not very good. Again, it was bland. It needed some salt. I'm not saying it came from a can, but it definitely tasted like it. I also don't really like the overall ambiance of the restaurant. It has been "brightened up" too much. No longer feels cozy. Really a shame. I want to like Buona Sera, but I simply cannot.

Had passed this charming little restaurant regularly but this was our first time stopping in for a…read moremeal. And, wow! What generous and affordable lunch options (many $15 or under) with fresh bread included. Sat at a sun-dappled window seat and watched the walkers and cars go by. A pleasant experience all around. We brought home leftovers enough for two more meals each! Note that they're only open for lunch Wed-Friday and, if you require an accessible entrance, park in the lot behind the restaurant and use the unmarked door on the left.

Came back for some more great food! I just can't visit home without hitting La Padella. The staff…read moreis fantastic and the food comes out delicious every time. See you next time!