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    Bella Vita Italian Kitchen

    4.1 (49 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 2 months ago

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    BELLA VITA ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Bella Vita Italian Kitchen

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    Catering available
    Selmy B.

    Yes, I met Rocco the host/owner/chef too. He is as others have stated a very nice and inviting individual. The servers are so very nice, friendly, and know the menu. We went mid-week, early after work, and were surprised to already find tables reserved and groups dining. The meals here are delicious, creative flavors, healthy, and you will definitely have a least one or two more meals. Salads are included with the entree and that was appreciated. Wine selections are good and the homemade cannolis were finger-licking good. Making a reservation sounds like a very good idea, because we went before season and tables were few. Can't imagine how busy they are going to be with the snowbirds in town. Glad to have Rocco and his super nice staff in town.

    Cannolis
    David M.

    This would be a 10 star review if I could give it. The staff is amazing. Zack was our server but all of the staff helped us during our visit. The owner, Rocco, also came by twice to check on us. The food is delicious and the portions are enough for two meals plus. The sauce is light but full of flavor. I had the chicken parmigiana, which came with a side of spaghetti. The size of the chicken was unbelievable and the amount of spaghetti could have feed 3 people. My wife had the eggplant roll a teeny and a side of spaghetti. We both eat all we wanted and still took two large containers home. The homemade cannolis were awesome. Only had room for a taste but they were the real deal. The place has a very nice vibe and feeling of very friendly atmosphere. The prices are a little steep but the quality and amount of the food is second to none.

    Chicken Francaise
    Chandelle M.

    We had the most fabulous waiter, Dean. He was friendly, knew the menu top to bottom. Helped us decide what to get. Very rarely am I thoroughly impressed with a waiter, but Dean was GREAT! We tried the Meatball Martini and it was delicious. My husband ordered the filet with Marsala sauce and I ordered the chicken Franchese. Both of our dinners were large enough to feed 4 people. I took the rest of mine home and it filled the box. Thoroughly amazed with this spot. We will definitely be back.

    Special: Lobster ravioli (in back special meatball rigatoni)
    Kristina C.

    Awesome place. Come extra hungry! Such a warm, welcoming and friendly restaurant. Everyone is smiling with great food and service. Hostess Joy was very welcoming and knowledgeable on the menu. Daniel was a superb waiter. The owner came over to us (every table) to ensure we were enjoying his delicious food. A must is getting the cannolis!

    Gluten free chicken Marsala! Delicious
    Kristen V.

    Amazing food! Amazing laid back atmosphere. Nicole our waitress was attentive and friendly. Portions are HUGE! Definitely enough to split between 2 people. Rocco the owner comes out and talks to everyone at the tables which really says a lot. Best of all, he could make everything on the menu gluten free!! Which is incredibly appreciative when you are limited at most restaurants when you have dietary restrictions. Thank you Rocco and staff! We will definitely be back!

    Italian Pupu Bowl
    Marcus G.

    I'm almost embarrassed how much we're going to this place- at least once a week for the past month. Rocco makes some of the best Italian in the area, period. He and the staff are always friendly and welcoming as can be. My wife and I usually go alone but have taken family and they love it too. The Rigatoni Formaggio is the best I've ever had and is a wonderful way to sample many of their best favors. This pic is of their new Italian Pupu Bowl- out of this world. Absolutely incredible. We had it on its first night as a special. Family members rave about the chicken parm. Our 2 year old granddaughter crushed the spaghetti. Priced right for what you get - expect ample leftovers! Big fans!

    32 dallors for this small pie that insane tastes ok not worth thirty two dollars.The pizza is smaller than the box

    33 bucks is alot for this small pizza for thirty three dollars, I could have went to domino's and got six ninety nine deal three times isn't here.Three pizzas, wings and a drink for thirty three bucks.This is insane

    This is the "meatball bowl."  There's enough food here for 4 people!

    Excellent meals & service last night! I booked our group of 14 for a pre-theatre meal and it was amazing! The food was all very tasty and the portion sizes were humongous. The owner came to our table afterwards to say hi and check on our experience. He said they would be introducing a "small portion" option in the future as most people simply can't finish the meal - but the leftovers are quickly packed up for enjoyment at home. He also made us complementary cannoli dessert which was awesome! We love authentic Italian restaurants where family ownership drives the passion. Well done Bella Vita!

    Chicken Parmesan

    We have come to Bella Vita 4 times now and it never disappoints. Excellent service and food. When you come in, you always feel a part of a big Italian family. Portions are HUGE. The sauce is smooth, sweet and delicious! Just the way we like it. The chicken parm is a must-have. The owner is always checking in and making sure you're having a great experience. Always end the evening with outstanding cannolis. Highly recommend!

    Rocco, Owner of the Bella Vita Restaurant, Sarasota, FL.

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    Page 1 of 2

    Ask the Community - Bella Vita Italian Kitchen

    Bevardi’s Salute - Pappardelle al Funghi Porcini

    Bevardi’s Salute

    3.8(218 reviews)
    2.6 mi
    $$

    The location has plenty of seating options both indoor in the bar area, wine room or dining room…read moresurrounded by windows. Outdoor seating offers both al fresco à la humidity or under a lovely lanai with fans. The meals generally include mixed vegetables and roasted potatoes; however the menu doesn't say that nor did our server. Only the all pasta dishes come with pasta. There is no side of pasta offered either. This was disappointing because we were in the mood for pasta. After overcoming this, the dishes we chose were all delicious. Our guest said the sole of fish and sauce was great. The branzino at $49 we were told was boney but tasty. The lobster raviolis were cooked perfectly and topped with 2 pieces of grilled shrimp. The chicken scaloppini was tender and the white wine sauce was light and smooth. Overall the meal was good. Our server was distracted and sloppy. Considering it was not at all busy and there was sufficient staff, our server looked overwhelmed. Water glasses were left unfilled and drinks were spilled when served. We had to ask for extra napkins to clean the stem of our glasses. Glad we tried it, but with so many Italian options in this area, I think we will leave this spot for the visitors.

    What a find! We decided to have dinner here & due to the wind, we sat at the bar to have dinner…read more Discovered that they have a fantastic HH every day! My house vodka martini was great & only $6! We shared ate almost entirely off the HH menu - bruschetta, caesar salad, bolognese, & the pasta with mushroom sauce. Pasta is homemade & you can get it off the HH menu! We even got a bread basket served to us! We indulged in profiteroles for dessert. The bartender was wonderful. The interior looks very nice. Outside they have plenty of tables. Would definitely go back to this place.

    Photos
    Bevardi’s Salute
    Bevardi’s Salute - Insalata di Spinaci

    Insalata di Spinaci

    Bevardi’s Salute

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    Pazzo On Orange

    Pazzo On Orange

    4.2(74 reviews)
    2.5 mi

    I can't believe I have lived in Sarasota as long as I have and only now found this gem of a…read morerestaurant. My wife and I had the most enchanting evening and simply can't wait to return. First impression, plenty of street parking directly in front and as we entered we noticed a truly beautiful outdoor patio, nicely landscaped, centered around a beautiful outdoor stone fireplace. When the weather cools we will look forward to enjoying that. As it was a bit warm outside we chose an indoor table. The interior is beautifully done with elaborately detailed tray ceilings, soft colors, soft lighting, a really lovely bar, and a quiet luxury throughout. We were greeted by the host Bob, who we later learned is a partner/owner, and we were seated immediately. Our waitress Holly was fun, engaging, attentive and eager to please without ever being overly present throughout the night. She set the tone by announcing that all wine was $10 off per bottle and all signature cocktails were $10 each. We were informed these values are expected to be offered at all times during low season (not just a happy hour). We found the wine and cocktail pricing to be extremely reasonable even without this extra offer. Holly also volunteered that the kitchen would happily split any appetizer onto two plates and we were also welcome to order just a half salad or half Caesar salad if only one of us wanted one. For the waitperson to offer this without even being asked, we felt the spirit of hospitality was off to a great start as it was obvious the restaurant is prioritizing customer happiness above all else. The menu, which you can review on their website, was full of enticements that had us vowing to return so that we could sample more and more offerings. We settled on a half house salad (excellent), a pasta fagioli (unforgettably good) one of their signature dishes, "Chicken Our Way", and Rigatoni Bolgnaise. The chicken dish was simply out of this world, very lightly breaded and beautifully glazed with a wonderful sauce. The table next to us, having driven up all the way from Northport, politely demanded to know what the dish was as the aroma graced their table. The Rigatoni Bolognaise was as fantastic as any dish we had while travelling through Italy; the bolognaise sauce was unquestionably made from scratch in-house and was as delicious and as authentic as it comes. As we were dining, a woman entered who had the essence of an owner; she went from staff member to staff member, and from table to table, checking on every employee and every customer to ask how things were going. When she stopped at our table, she introduced herself as Beverly, the host's partner. She stayed with us for quite some time showing a genuine and personal interest in us. We were not just a customer to her; we were clearly a new and valued acquaintance. This level of Mom-and-Pop personal service is very hard to find today in Sarasota--and it makes all the difference in the world. We can't wait to go back to see Bob, Beverly and Holly again as they truly made us feel like family. And we can't wait to try more of their enticing dishes. You simply MUST sample this restaurant and see for yourself. I fear though that if too many people discover it, the restaurant may grow and change. I hope that doesn't happen, because it is perfect right now, in this moment, exactly the way it is.

    We took take out on their Wednesday special of a sandwich with a garden salad for $16 and the Disco…read moreFries for $6.00. Packaging was excellent. There were about 4 tables so plenty of room for more guests and the bar was empty. The sausage and peppers sandwich was flavorful per my husband. The sausages are not sliced but cut making the sandwich a complete mess. The bread is not made to hold the sausage. I had the chicken Marsala sandwich. Again had a huge issue with the bread being useless. The mozzarella was on the bread but none on the chicken. The Marsala sauce was bland and minimal. Would not get this again. The disco fries were not making me happy. Basically thin fries smothered in gravy. Where was the cheese? The gravy was also bland and we ended up tossing most of them out. The restaurant itself is nice with darker colors and clean. Prices on the regular menu are pricey and after trying their sauce I can see why it was empty. Personal peeve, Italian dish that doesn't include pasta as a side option when clearly they have pasta in the menu is wrong.

    Photos
    Pazzo On Orange - Full bar

    Full bar

    Pazzo On Orange
    Pazzo On Orange - Outside patio

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    Outside patio

    Bella Vita Italian Kitchen - italian - Updated September 2026

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