So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

Evelia's Tamales is the kind of place you go to when you want authentic Mexican food not…read morewatered-down, not trendy, just real flavor. The tamales were the highlight. Soft, flavorful masa and generous filling. I also tried tacos and a quesadilla, and everything tasted homemade and well seasoned. You can tell they know what they're doing here. The toppings were fresh, and nothing felt rushed or sloppy. The vibe is simple and welcoming. It feels like a local neighborhood gem. Prices are reasonable, portions are solid, and the food actually delivers.

After a gym session, my sister had a craving for tamales, so we decided to check out this place…read moreshe'd been eyeing. Having never tried tamales before, I was pretty eager (thanks to her positive comments). We sampled both the adobo ($2) and birria ($2.5) tamales, and they were absolutely amazing. Personally, I found the adobo tamale to be slightly better in terms of flavor but both were equally well made with its rich, flavorful seasoning. My sister, who has tried tamales before, mentioned that these were even better than the ones she got from the random tamale table (near Woodside), thanks to the diverse flavor options available and how fresh they came out. The customer service here was exceptional. A friendly lady approached us, handed us menus, and took our order with a warm smile. Even though tipping isn't required, their service went above and beyond, making us feel genuinely welcome. We also couldn't resist trying the birria taco ($4), which arrived piping HOT. It was generously stuffed with birria, making it a hearty and satisfying choice. While it was a tad salty for my taste, my sisters thoroughly enjoyed it and had no complaints. Our total order came out to a little less than $10 for three people, which was perfect for a light snack before heading home for our protein dinner (get that protein intake in! EEEEEEEEEE)

Wow, I had seen Tlayuda Oaxaqueña Sr San Pablo from a YouTube video and wanted to check it out. I'm…read moresurprised it doesn't have as much of an online presence considering how tasty this was. Located underneath the subway lines and is just a grill on the sidewalk, they have a little table/seating area and has a unique menu. I ordered the Tlayuda, which is like an Oaxacan pizza(?). Set on top of a large and crispy tortilla, it's coated with beans, cheese, tomatoes, avocado and an assortment of different meats like grilled steak, ground pork, and grilled pork. It was really tasty and I loved the crisp tortilla underneath. Definitely a dish to share because it's huuuuuge. Cash only!

I was booked to fly to Mexico City and Oaxaca City on March 20th, 2020. We can all guess how that…read moreturned out. I had read about Oaxacan tlayudas, large crisp tortillas coated with a layer of mashed black beans and sprinkled with savory toppings, while trip planning, and I was intrigued. I noticed the Sr. San Pablo cart advertising tlayudas when I was at Corona Plaza a few weeks ago, and prioritized a return visit. Since then, I've tried a steak taco and the combination meats tlayuda, and both were delicious. The steak taco had juicy and well-seasoned meat, a flavorful tortilla, and amazing spicy sauce. The tlayuda was large enough for 2-3 people to share. In addition to the large base tortilla and bean spread, the combination variety had chorizo, steak, and seasoned pork (the best) for the meats, stringy Oaxacan cheese, tomato, and avocado. There were red and green salsas and escabeche pickles available for garnishes. I would have liked a little lime to add some sparkle to all of the savory flavors. There are 4 small stools and a covered table next to the cart to sit and eat, but I can't imagine it'd be a fun experience in bad weather. Definitely check this place out.

I do not enjoy writing negative reviews, but I want to avoid anyone else wasting their money on…read morethis establishment. First of all, the staff barely knows English and that created a language barrier. I ordered a beet juice and a Plain Quesadilla. The beet juice was room temperature and bitter, so I asked them to exchange it for a Fruit Punch Jarritos instead. When I received my Plain Quesadilla it had beans on top, the tortilla was hard, and the lettuce and tomato on the side. Inside, the cheese was not melted and there was zero flavor. My friend ordered orange juice and it was also room temperature and tasted like banana. She also ordered 3 Chicken tacos that lacked flavor as well. The only thing that made my quesadilla kinda edible was the green spicy sauce.

The food is amazing. The service is A1. There this one…read morewaiter who always go far and beyond.

Taste: 26/40 Value: 30/30…read moreService: 12/20 Atmosphere: 9/10 Overall: 77/100 (3.85) Tacos al pastor (promotion), Tacos de pollo (promotion), Horchata

Food not as tasty as I thought will be. Service was decent and ambience, ? I didn't feel it, didn't…read moresee it. Will not recommend if you're looking to eat well. Ps. Tip is added automatically, it shouldn't be that way. Let costumer add the tips. Thank you

Mi primer visita al restaurante un lugar bonito Un menú muy…read morebueno Lo malo de ahí es el servicio de mesera,solo por eso no volvería a regresar

Dear Mexican food lovers of New York. In order to collectively raise the game of the tacos in our…read morefair town, we need to hold our vendors to a higher standard. There are many ways to do so, but the hill I've chosen to die on is that great tacos demand a tortilla that is made fresh, to order. And Aqui En Bella Puebla has them. The meat inside the tacos, pretty good. I had barbacoa de chivo and lengua. Both were good. But it was all brought together by the handmade tortilla. Soft, pliable, delicious. A little onion and cilantro on the top, dash of salsa. That's what I want in a taco. Unfortunately the quesadilla was kind of bland. I read another review here that said something similar, so I guess that's their style? A little disappointing, but different strokes for different folks. Come here for the tortillas.

1st time customer I…read morehad to order the chorizo taco and mole tamale. I ate the chorizo taco while hot. Then, I nibbled on the tamale which got cold and dry and left it uneaten. Perhaps I should've eaten the tamale first. The Passion fruit margarita with casamigos was delicious. A bit too sweet which I'll specify less sweet next time. 4th star cuz its near the subway station. Also, there was a security guard since 9 pm.

Great place, service and prices. The inside is colorful, spacious and very decorated to the…read moreoccasion. Friends ordered a few different dishes they enjoyed, flautas, chilaquiles, menudo de pancita, café de olla and conchas. I ordered the carne asada plate with nopales (cactus). It was a very hearty dish, a big piece of flavorful steak, the only downside? The meat was over cooked and the cactus were not cut up. Still everything had great flavor. Servers were great, attentive, suggested items on the menu and friendly. Seems their bread is made fresh, daily. We all left satisfied and happy we made the trip to this restaurant.

Evelia's Tamales has some solid tamales & are rightfully popular which is why they have both a cart…read more& a restaurant. My favorite is the pollo de rojo- it has a nice kick to it & enough chicken. They've also kept the prices low which is nice :).

Found this place through DoorDash... felt like Pozole and gave this place a go. Ordered their red…read morePork pozole, mexican torta, 1/2 dozen birria tacos, a tamal and a arroz con leche. Our order was nicely packaged, promptly delivered and nothing was "forgotten". Everyone at the house liked the food. First time having red pozole; this is a bit different that the "white pozole" I am used to, but still good. I did not know that arroz con leche was supposed to be a drink in Mexico (I was expecting rice pudding).

Taco windowwww. Came at around 12:45 pm on a Sunday for lunch and there was no line. Best carnitas…read moreI've ever had!! I got it as a tostada nom. Chicken tacos are also fire. Steak tostada was good but get the carnitas if you have to choose one. Green salsa is lethal - beware.

I use to come to the one on 90th st all the time! I lived near here and wow this always satisfied…read morethe hunger. I came here recently and I think they lowered the quality of their ingredients. The chicken use to be very flavorful and the beef was always meh. This time the chicken and beef are both meh and the prices have gotten a lot higher.

Very hard to find authentic Mexican cuisine even in an area of NYC loaded with Mexican culture and…read morefood. Not sure what region they are from however I am pleasantly surprised. The daily specials all looked del and the Chicken in a spicy pumpkin seed sauce was sold out. They let me try the sauce and it was slammin! I ordered 2 Quesadillas at 12.00 each. Menu online is outdated but they adjusted the prices in house with a pen. Huitlacoche ( corn fungus or smut) made with onions and some added corn Flor de calabaza ( Zucchini flowers) Both with no overpowering seasoning and not over salted The staff do not speak English so considering I speak Spanglish and understand most cuisines it was easy for me. They are very friendly!!! Somehow someway the man (Abuelo) knew I am genetically Italian. Again super friendly staff. Outside is the taco grill inside another grill plus the kitchen. This is definitely a NYC hole in the wall prize like many spots in Queens. It's not a 5 star ripoff joint and don't expect Tex Mex Bring a friend more don't you will be happy

This was some of the finest food I have had in Queens. We went there after the counter had closed…read more All they were serving was tacos prepared outside. We ordered pastor, chorizo, and cabeza. All three tacos were impeccable. I will give special mention to the chorizo. It had a very different flavor from other choris I've eaten. It was even, fatty, rico, and flavorful. I chatted with them about that, and it turns out they make their own. The cabeza (beef cheek) also deserves a mention. Just like the chori, it was perfectly seasoned without being over-seasoned. In that way, it was very much like provincial cooking. The cabeza was super velvety, stewed... just perfect. The location is a storefront in Queens, and it's exactly what you should expect from a family storefront in Queens. You're not going for fine linen. You go for the finest NYC Mexican food. And you're also going to get a bons serving of the friendliest people on Earth. We loved every second. It helps to know Spanish. Don't be all pissed off if you don't and you can't keep up.