Penns Woods continues to be my favorite local winery --- I even became a wine club member! Each…read morequarter, I purchase 3 bottles of my choice and receive discounts on other purchases and invites to exclusive events (Member Day is a must!). While their outdoor space is an excellent feature during warmer weather, I wanted to highlight their winter weekend offerings, which involve various food pairings offered in their cute indoor space (by reservation only!!) My most recent experience was their Wine and Cheese Pairing, which is featured every January. Each year, they curate a combination of local cheese and either honey/jam to pair with their wines, and every year, it's a hit. My favorite pairing this year involved their Pinot Rose, a delicious cheddar, and an orange ginger honey that was absolutely delightful. I also particularly enjoy their wine and cupcake pairing offered every March in partnership with Dia Doce cupcakes --- a highlight of every spring.

Absolutely love it here! We visited at the end of the summer and loved the wine and the staff so…read moremuch we became wine club members. The tasting room is so cute and cozy, and there is plenty of outdoor seating options when the weather permits. The wine is the best I've had in the area, and you can also purchase meat/cheese/etc to enjoy with your tasting. I would highly recommend!

5-star. The venue was amazing. The staff was wonderful. The food was delicious. We held a…read moreprivate memorial service at Park Cafe and everything was perfect! We received so many compliments from our guests. A+ all around.

My recent busier to Park Cafe had lots of little updates! It is always beautifully decorated and…read moreinviting. The menu also changes so it's nice to try lots of different things. This time around, I tried the salmon taco which was served cold. It was very fresh, but needed a little side salad or something to go with it! The mushroom Panini was really delicious! The perfect blend of mushrooms and cheese but again missing a little bit of green! Huge fan of this place so I will definitely be back to try new menu items!

What a neat little gem in the outskirts of Wilmington. Cozy, lodge-y feeling historic space…read morecomplete with wall-to-wall wood planks and a fireplace feels more like a church basement than a concert venue--in a cute way. A small selection of local beers and basic wines were available at the folding table in the back for $2-$4 each, (hooray for tax-free Delaware!), as were free handfuls of chips, nuts and crackers, served up by friendly gild members. The seating/dancefloor layout struck me as odd, with 6-10 rows of folding chairs starting halfway back from the elevated stage. This did provide a generously sized standing/dancing area in front of the stage, however, with everyone seated during the more subdued opener, there was quite an awkward distance between performer and audience. This took away from the potential intimacy of the venue, and the performers commented on it. "Hello, everyone... out there. You're so far away." On to sound. The mix for the opening band was spot-on, vocals and acoustics were full and clear, with great balance between drums, keyboard, and acoustic guitar/vox. The headlining band seemed to pose more of a challenge for the sound guy. Vocals were barely audible over the drums, bass, synths, guitars and sampling. When vocals were bumped up, the mics squealed. This well-versed and well-traveled Brooklyn band usually flaunts lush, layered vocal arrangements, so the imbalance between lost vocals vs. harsh feedback was particularly frustrating. Later in the set sound improved some, but still lacked complete clarity and eq balance. Sound can be affected by a multitude of factors, of course. Faulty equipment, borrowed equipment, the space, house limitations, sound guy limitations. I can't say whether the problem was internal or external, especially after the opener's pristine sound, so I'm only deducting one star. Perhaps the effects-laden, shoegazey headliners were just too heavy for the venue. Still, I will be back when another great show skips Philly and lands in Arden. In the interest of improving atmosphere, I will avoid taking a seat.

Really nice room. First visit last night to listen to Justin Townes Earle. First real big show…read morethere and it is clear there will be many more. Run by hard-working volunteers, this is a sweet spot fir great music.

This place is so cute! We can to see a friend perform and to have dinner. Service was great and so…read morewas the food! We started with an order of the Old Bay Chicken Wings that had the most delicious homemade blu cheese and the Greek platter. Both were outstanding. For my main entree I had the Crispy Chicken Thighs, which were good but way too greasy. A couple at the table ordered the salmon with parmesan risotto and I swear it was the most delicious risotto I e ever eaten. I'd definitely go back to this spot! The vibes were phenomenal.

This is the first visit for me since the change in ownership. They still have old favorites like…read morethe smashburger, but also new items. The orange fennel salmon had a perfect sear and was super-tasty on the pea and cremini mushroom risotto with orange-garlic cream sauce. So many great flavors. Also remarkable in the flavor category was the Nordic spiced apple and cranberry cider mulled with cinnamon, cloves, cardamom, and orange. The food was special. They should be proud. Plus, they had a dinner band playing oldies and country which added nice atmosphere.

Lovely ambience Great wine…read moreGood customer service Good music Friendly and knowledgeable owner

First visit to try out their wines. Very pleasant surroundings and really unique tasting room…read morethat's in house that's been converted. Feels very homey. Service was friendly and I think overall the prices here are reasonable. Was not big on their whites - they were a bit to austere for our taste. The grunier vetliner holds promise but it's missing some of that wonderful pepper spicy note that you typically get. On the red side, they're entry-level wine, which is Redbone was actually our favorite kind of a pizza style light red. I also thought the title, which is there biggest red was pretty decent and they had a new release which I didn't catch the name of but tasted, and it was a Good one as well. Knocked on some cheese and bread with a music in the background and a beautiful deck. A worthwhile destination on a beautiful Saturday

Had lunch after a pickleball morning session. First time at DE.CO. Went for Angelo's cheese steak…read more Service was fast. Seating was ample and very comfortable. Cheesesteak was excellent. Very heavy sandwich. Tender meat. Lots of cooper sharp cheese. Onions and long hots. I'll be back for sure. Also had an Expresso and half a gourmet donut. Wow.

This is a review for Angelo's Pizza. Personally I preferred Pizzeria Bardea. I'm honestly not sure…read morewhat was going on at Angelo's. From the start, things were weird. The person taking my order didn't seem familiar with the menu, which was surprising for a place focused on something as straightforward as pizza. It took quite a while for the pizza to be assembled before making it to the oven. After ordering, I waited nearly 40 minutes, which I had buyer's remorse, considering I could have just ordered two pre-made slices and heated them up. Bardea was able to get an order in and out in like 10 minutes. Even weirder, comes the confusing part after Angelo's takes the pizza out of the oven. Twice, the pizza made it to a box, where employees stood over it, seemingly unsure of what to do. They appeared to be discussing it and even taking photos while the pizza just sat there getting cold, for several minutes. Is this an Instagram moment? I genuinely had no clue what was happening. By the time I finally received my order, the pizza was luke warm and the whole experience was frustrating. I have no interest dealing with whatever was happening here. I hope they work out the kinks of whatever the heck was going on at this place.

Wonderful time anniversary dinner. Steak the best. Prime…read morerib. Spinach. Bluberry cobbler. All top drawer. Been going here for 39 years.

Had a fantastic meal and bottle of wine The steaks were…read moredelicious and cooked to perfection Wait or and help have fantastic customer service Bravo Will always come when traveling to De and Md!

We came here for Christmas even dinner before Longwood Gardens…read more My family and were greeted warmly by the staff and felt right at home. There was so many good food items we couldn't wait to eat! For appetizer we got the calamari. While we were waiting for our appetizer we got some bread and oil. My husband made a comment about how he wished the bread coming out was warm like other restaurants. The calamari breading was light and well seasoned. Very crispy and came with a green cilantro sauces drizzled on top. I thought it was excellent! I got the veal parm which was HUGE. There was atleast 2 big pieces of veal that was breaded and seasoned well. It came on top of marinara sauce noodles. My husband got the Veal Saltimboca which was veal medallions topped with proscuitto and mozzarella with a Marsala demi glaze sauce. This was also fantastic even though my husband wasnt a fan of the truffle taste. From the service, ambiance and food. This place is great for a catch up and/or special occasion. Would love to come back and try other items on the menu :)

This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.