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    Belly Up Bar

    5.0 (2 reviews)

    Belly Up Bar Photos

    BELLY UP BAR ATMOSPHERE

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    1 year ago

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    Al the Wop's - Pulled Pork sandwich with onion rings

    Al the Wop's

    4.0(331 reviews)
    11.6 mi
    $$

    This establishment was originally built in 1915 by Chinese immigrants and later purchased by Al…read moreAdami naming the restaurant Al the Wops. Walking into the bar and grill, you can see the many dollars tacked onto the ceiling and the nostalgic background behind the bar of days gone by, which usually plays host to local farmers, boaters, and tourists in the area. My sister and I decided to take a scenic drive along the Sacramento River and recalled our dad's stories of hanging out at Al's after a day of fishing the river and how the place really "hit the spot!" We pulled up and parked on the narrow little street and walked into this well-known place with the smell of garlic French bread wafting into the air and locals sitting at the bar. We were taken into a small back dining area and given the menu. I ordered the infamous steak sandwich, while my sister ordered the Al's burger, and my husband ordered the fish tacos. The plates were quickly brought out to us and were very generous portions. The steak sandwich was so tasty and big, I was only able to eat about a fourth of it along with the delicious onion rings that came with it. My husband demolished the 3 fish tacos and french fries, and my sister managed to eat about half of her burger. We will definitely be back.

    My last time I was here many years ago, it was not a good experience. I was perusing the reviews…read moreand the menu, and I decided to go for a drive down the Delta, and give them another try. I hate to say it, but that was a mistake. Not the drive down the Delta, but stopping here.. As other people have mentioned, it's a cool space with lots of character. I Head into the dining room, and they were pretty busy. I was kind of surprised, as it was a Wednesday. If they are this busy at lunchtime on a Wednesday, I can imagine what they are like on the weekend. I waited a few minutes to sit down, and then finally I walked over and asked the server if I could just sit anywhere. She said yes, I could. She came over to my table to give me my menu, asked what I wanted to drink, and brought it right back. She said she would be right back to take my order, it was about 10 minutes. It only goes downhill from here.... So she comes and takes my order. I ordered an appetizer of the grilled bread with marmalade and peanut butter, and for my lunch, I ordered the spaghetti Bolognese. She said, "I will bring you your appetizer first." So I wait, and I wait, and I wait... As I mentioned, there was a good number of people in the dining room, and there were also people ordering food while sitting in the the barroom. . She was the only one serving, and it looked like there was only one, possibly two people cooking. 30 minutes in, I don't even have my appetizer yet. I waved her down and asked her, and she said it will be soon, there's still a few people ahead of me waiting for their food. As I was watching, I noticed that food was coming out of the kitchen pretty slowly. 45 minutes in... Still, not even an appetizer. I was going to wait a few more minutes, but then I noticed something. I was watching the server. She was not only bringing food, she was handling money I watched her scratch her head, wipe her face with her hand, and then she even scratched her behind, although through her shorts that she was wearing. They were jeans, shorts, and to me, they seemed pretty short for working in a restaurant That was enough for me, I left. I decided to go back home via the other side of the river. I crossed over, and almost immediately found a bar and grill, where I decided to stop for lunch. The service was stellar, and the food was amazing. The prices were also very good. Sorry, Al, I'm not going to wait for number three. Two strikes, and you're out.

    Photos
    Al the Wop's - My favorite spot to hang out with strangers and friends talking about whatever comes to mind. Absolute chill vibe.

    My favorite spot to hang out with strangers and friends talking about whatever comes to mind. Absolute chill vibe.

    Al the Wop's - Burger & salad

    Burger & salad

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    We have arrived!

    Husick’s By Forester - Wife was hangry so took the picture of only half of the Meat Lover's pizza

    Husick’s By Forester

    4.4(331 reviews)
    0.1 mi
    $$

    Yowza! Sweet find down in the delta. Former hardware store now a thriving restaurant and gathering…read morespot. Indoor and outdoor seating. My Italian beef sandwich on a locally-baked ciabatta sub roll was exquisite, served with au jus and a salad of field greens. Tender beef, soft and flavorful roll. Perfection! House-made dessert choices made my head spin, but I finally settled on the kahlua chocolate cake. Left not a morsel behind. Limited ADA parking, but I got lucky just before the dinner hour.

    Almost perfect? We…read moredrove down to Clarksburg on a lovely Friday evening for our date. Food 1. Starting with the roasted beet salad. Though I like these type of salads to be heavier on the beats and less on the greens, this was well-made and just the right amount of dressing. The goat cheese is an excellent complement to a clearly fresh and well made salad. Great job getting this right. 2. Next, our favorite, the creamed mushrooms! We were trying to decide which item to try on the main dishes and our server recommended this one and boy were we pleased! The menu says locally foraged mushrooms, cream, and the runny egg on top. Cooked in a cast-iron skillet and I crispy truffles on top. Excellent if you think something like this sounds good. 3. The Forster Pizza was the last show as the pizza orders were backed up on a busy Friday night. The highlight it's definitely the garlic confit topping buried underneath the of arugula. We're looking forward to the potatoes, but they were easy to miss as they were a few and small. The caramelized onions were also nice touch overall a great dish too. 4. I also ordered the Forester Paloma, virgin. Great choice if you love grapefruit. Note: We both commented that if you haven't been out here and it was dark, an inexperienced driver might feel a little uncomfortable getting here and back. On a positive note... it's part of the experience!

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    Husick’s By Forester - Bar area

    Bar area

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    Crispy Beluga Lentils.

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    Belly Up Bar - divebars - Updated September 2026

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