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    Bennett Point Grill

    3.9 (104 reviews)
    ModerateAmerican, Bars, Seafood
    Open 4:30 pm - 9:00 PM

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    BENNETT POINT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Side house salad
    Heather H.

    I am so surprised I haven't added a review yet since we frequent Bennett Pointe Grill. It is a local favorite, and they have a room that can be reserved for dinner parties. We have had many family events in that room. The food is always good and the drinks are reasonably priced. My favorite burger is the one with the pimento cheese, which is also great. I haven't had anything bad there. My favorite dish is the shrimp and grits. It's one of the few places they take the tails off the shrimp! The flavor is so good a d this salt a holic doesn't have to add salt. The deserts are made for them special by a local lady and they make amazing Key Lime pie in-house. Definitely get by there for a fabulous dinner.

    Bennett Pointe Burger
    Aivry C.

    This is a great, cozy hole in the wall. The inside is seafood themed and could be dressed up or down. The staff was extremely nice and carried on friendly conversation with our table like they genuinely enjoyed talking with us. It was so nice! I ordered a burger and pasta salad and all was amazing! Everything I saw come out of the kitchen looked good!

    Low Country Flounder with fries and salad (takeout)
    Mohamed N.

    "Durham neighborhood restaurant, lots of seafood" Nestled in a strip mall by Food Lion and Dollar General sits this place, this place has been there since 1997 as a family restaurant. The menu has salad, pasta, sandwiches, chicken, beef, and especially seafood. I ordered takeout from here via ChowNow. I got the "low country fried flounder" with fries and a side salad, and my wife got the pasta san remo. There was an option for curbside pickup, so I used that. This is one of the places in town where curbside pickup actually seems to work. (Gotta laugh at the places on Ninth Street that claim this...) You place the order, get a time estimate, and when you pull up, call the number, and they actually come out to the curbside right away and give it to you. Two thumbs up! Everything was packed very nicely-- salad was in a separate box with the dressing on the side, a tartar sauce cup with a good quantity, and even some rolls & butter for us. Though that did mean a lot of styrofoam. The food was good. The flounder came with a LOT of flounder, which was excellent. I felt not-great after eating it just because of the sheer quantity of "fried" oiliness (it was a little greasy, but that's expected from a batter-fried flat fish)... this may be a good dish to split with someone. Salad was fine-- decent mix of lettuce, tomatoes, cucumbers, etc., and not 90% lettuce like some places pull. My wife liked her pasta san remo, but note menu says "in a light cream sauce"... she said it wasn't "light" but a lot of cream sauce (which was fine with her). Basically, I'd say expect anything here to be a little "rich"... Price was fair. It's no cheap Cracker Barrel meal, but it's not unreasonably priced. Pasta dish was $12.50 (before tax and tip) and fried flounder meal was $17.95. Overall, it was good-- I'd say 3.75 stars, so I'll round up.

    Sautéed shrimp and scallops with bacon cheddar mashed potatoes Absolutely delicious!
    Athena N.

    Came here because it was close to our Dr appointment and we were headed home. So glad we stopped! Service was immediate, my dad uses a walker and they chose an ample table close to the front with a parking spot for the walker. I was cold so they brewed a fresh pot of decaf coffee and brought hot rolls and butter. They use real silverware and cloth napkins here. We were very impressed that the food was seasoned without being salty ( low salt diet) and the sautéed shrimp and scallops were so tender. Shrimp had tails already removed and breading isn't heavy or greasy which my parents appreciated very much. They are also very picky about their coleslaw and thoroughly enjoyed it. I HIGHLY RECOMMEND this little gem! They also have burgers and other items which we will definitely have to try. Also dad loves a good Key Lime Pie which is house made they give you a generous slice and omg was definitely very good.

    Turkey and bacon with fries

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    Shuckin' Shack Oyster Bar - Fish-N-Chips and Cold Crab Dip sampler.

    Shuckin' Shack Oyster Bar

    4.0(131 reviews)
    3.4 mi
    $$

    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

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    Shuckin' Shack Oyster Bar - Main seating area

    Main seating area

    Shuckin' Shack Oyster Bar - My keto lunch choice

    My keto lunch choice

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    The restaurant.

    Nerra - Tuna , sesame crusted, miso sauce

    Nerra

    4.5(48 reviews)
    5.5 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    My husband and I went to Nerra for our anniversary. It was totally unplanned so we grabbed a last…read moreminute reservation and went at 1:30. So we were near the end of brunch/lunch and before dinner. The restaurant itself is really quaint and I just loved the decor. Staff was warm and friendly. Our waitress was Patience and she was AMAZING! We started with the vegetable tempura and we also tried the calamari. Now I will admit I wanted to stab my husband in the back of his hand with my fork for wanting me to share that tempura. It came with blackened ranch which I have never head of, but it was outstanding. I tend to be super sensitive to salt, and I found the Calamari slight salty. It is one of the primary reasons I don't opt for fried foods. Somewhere there was a memo that say if it's fried, go ahead and OVER SALT it. I will never understand. I had the Sesame Cruisted Tuna with brussel sprouts and my husband had the Golden Crusted Platter. I did not have one complaint about my entree. It was cooked to perfection, and I just enjoyed it to the last bite. I did taste my husband's dish and it was fried and it was salty. More so than the Calamari HOWEVER, he loved it and he did say it was just slightly salty for him, so ya know, it's probably me lol. His broccoli though...it had a grilled flavor to it but no grill marks. How they did it I don't know, but I had to steal a couple off his plate because he owed me for eating my tempura. ha! I rarely drink but I had a glass of wine and my tequila guy has a blood orange margarita! He loved it and that was a recommendation from Patience. Thanks Sis! All said, I only took a point off of this review for the salt. I just think chef's should know better and be careful that it's not too much. A little salt goes a long way and when in doubt, just leave some space for us to salt our food at the table, You can add, but if it's overdone, it ruins the dish. Otherwise, I will go back and try it other menu items! Tempura and then something different lol. The good news is I want to go back and sure, you go ahead and try it too. I think this one is a winner.

    Photos
    Nerra - Inside

    Inside

    Nerra - Brussel Sprouts

    Brussel Sprouts

    Nerra - Cajun Seafood Pasta

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    Cajun Seafood Pasta

    Locals Seafood Restaurant & Market - The roasted oyster with the lemon juice on it is so delicious.

    Locals Seafood Restaurant & Market

    4.6(47 reviews)
    4.9 mi
    $$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Locals Seafood Restaurant & Market - Counter near the entry

    Counter near the entry

    Locals Seafood Restaurant & Market - The Roasted Oysters

    The Roasted Oysters

    Locals Seafood Restaurant & Market - Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

    Bennett Point Grill - tradamerican - Updated August 2026

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