Everything! I've been coming here since I was a kid. Literally nothing has changed and that's a…read moregood thing. I love the little music jukeboxes that they have. It's so nostalgic. The square pizza is my favorite. It doesn't even need anything extra because it's just perfect the way it is. I like that they burn the top of the cheese. That's my favorite part. It's always super clean. Everybody's always super friendly. And the price is great! Worth every penny. This pizza never lasts in my house , And they are definitely in my top 3 in the area.

Really cool ambiance. Found this place in Lonely Planet's Eastern USA book. GPS took us through…read morenostalgic neighborhoods. It's located in the middle of an older section of Scranton. Had to wait a while, but it was worth it! Very good pizza! Be sure you call and order in advance!

Please get the Penne alla Vodka. We keep coming back here for this! Chicken francaise is good too!…read moreService is always great. Im from California and I come here every time I visit.

I'm not a huge fan of "The Office." Maybe a quasi-fan! This was a cool stop on our long weekend in…read morethe great city of Scranton, Office fan or not. I thought I knew and experienced most pizza styles: NY (fold it), Chicago, school cafeteria, Connecticut "Apizz", CT bar pie, Detroit, etc. I was clearly wrong. Alfredo's introduced my son and me to Old Forge pizza: mozzarella and American cheese with sauce served in squares. Really unique and the American cheese sticks to the roof of your mouth. Surprisingly good if you're not a strict traditionalist. Our pie came in yummy squares and the crust had a delicious, slightly flaky quality to it. The Caesar salad was delicious with generous shavings of good parmigiano Reggiano. Our waiter was a true gentleman - kind and explained the Old Forge way to these NY born-and-raised customers. They have comfortable indoor and outdoor seating. The staff was friendly and the place was very welcoming. It's clearly a favorite red sauce joint. I could see why the place has won the Scranton-wide love it's received. Of course we grabbed an Alfredo's "Home of the GOOD Pizza!" t-shirt on the way out!

Fantastic Pizza and Meat Balls…read more Can absolutely recommend this place, nice helpful staff and great food. Had a Pizza and some meat balls , big portions, so absolutely shareable

Still and always, too amazing for words!!!…read more Then he has updated a bit through the seven years since we've been here last, but the food is still the most fresh and amazing. You can find anywhere!

Thick, satisfying pizza served by a restaurant that you could drive by 100 times without knowing…read moreit's there. This is a staple pizzeria on the border of the Hill Section and Dunmore. The double-crust pizza was excellent and we found the buffalo chicken pizza to be unique and delicious. White pizza also very good. Only complaint was that the marinara sauce served on the side was salt-heavy and generic. It's impractical to enjoy it if you eat as much pizza as I do.

Food is fabulous, as good as it was in Peckville. Definitely less expensive when you call and order…read moredirectly as well as pick up yourself. Steak and cheese pizza was amazing!

Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

Beers are fantastic, service was welcoming and friendly. Taco Tuesday had great deals on food. A…read moremust stop.

I came here with family for drinks. There's a good selection of beer and food. We really liked the…read morepretzel sticks. The service was good, and the space is nicely decorated. The only issue was that we came on a Saturday evening, and the music was very loud with a strong bass. Our hearts were thumping from the vibrations! Haha.

Absolutely best pizza we have tried in the entire area. The staff was welcoming and so nice. It was…read morejust an absolute pleasure to do business with them.. Highly recommend and we will be returning as customers. Liz was the best!

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

First time here tonight. Pizza was great…read more So was the Stromboli. Service very caring. Will definitely be back!

Maybe some of the worst pizza I've ever had. Why is half the pizza in the case burned? No I do…read morenot recommend. Soda machine is broken. Standard Scaaaanton attitude.