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    Benny's off the Water

    4.0 (24 reviews)
    Closed • 11:00 am - 9:00 pm

    Benny's off the Water Photos

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    Smoked dry rub.
    Dave M.

    Ate here 2 nights in a row. Service is fantastic, deck area is very nice. Food is just ok. We had the brisket sandwich with tots, wings & fries, pizza and breaded tenderloin, it was all ok, not great.

    a pizza on a table
    David W.

    We got there late but they still seated and served us without rushing. We had a pizza. It was delicious . Seems like a fun place to go on a summer evening.

    Big Ben's Half Pound Burger
    Timothy W.

    Nice atmosphere! Food and service was good with nice and plenty outdoor patio seating! If you're hungry grab yourself some buffalo chicken dip and the Big Ben's Half Pound Burger (You won't regret it!) I would say the burger was more than half a pound! Yummy!

    Cheese curds with ranch

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    3 months ago

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    5 months ago

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    3 months ago

    Pizza was good. Very convenient to park. Staff was very friendly and attentive. Prices reasonable.

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    2 years ago

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    1 year ago

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    1 year ago

    Typical bar food. The good thing was they didn't run us out when they closed. It's OK if you're hungry cause there's not much else around.

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    1 year ago

    Great restaurant with wonderful pizza & breadsticks, oysters & drinks. Excellent location & great service.

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Nice place. Friendly service and good food. Not too expensive. Cold beer. Will definitely be back when in town again

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    4 years ago

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    2 years ago

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    4 years ago

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    5 years ago

    Perfect location next to the winery. Great food, highly recommended the smoysters, brisket bomber, or their wings.

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    5 years ago

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    4 years ago

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    Ask the Community - Benny's off the Water

    Review Highlights - Benny's off the Water

    “Have a sweet tea or a soda and then head over for an adult drink when finished.”

    Mentioned in 2 reviews

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    Schnitzelbank - Chicken Liver and Potato Glaze

    Schnitzelbank

    4.1(329 reviews)
    15.3 mi
    •$$
    Established in 1961
    Family-owned & operated

    I happened to be in Jasper for a work meeting. We decided to head to this restaurant to grab lunch…read more I apologize I didn't get any photos as it was a work lunch. This place is adorable. It feels like an old German inn. The waitress staff wore cultural dresses. They even have a cute little gift shop. The salad bar looked fresh with plenty of options. I had the Ruben. It was delicious. It does not come with any sauce, but the waitress was happy to grab me thousand island. This was probably one of the best Ruben's I've had. For the side, I went with the German fries. Everything was tasty and I hope to come back again! A lot of the group ordered the fried chicken plate special and it looks delicious. They all enjoyed it as well.

    Previously family and I have attended some great German restaurants in the motif of a beer hall…read more This is not that. It is more of an inn. There are lots of items on display almost like a small museum. Don't forget the gift shop. I was thrilled. Obviously popular, the clientele was experienced, but diverse. While I did not hear German discussion, I might have. Next to the restaurant is a building that is their catering. It was as big as the restaurant. Walking in, the sign said to seat yourself. Sometimes that means a delay in a server finding you. Nay, nay. She was prompt, attentive and knowledgeable. She was great. Because I scanned the menu ahead of time, I knew that I wanted the trio of wursts. They were among the best I've had. My server talked me into the potato salad. It was great. Along with the wursts, I ordered a salad and completely enjoyed their house made blue cheese dressing. The beer menu had Spaten Special. Spaten is a rare treat for and this is the first time I have even enjoyed it on tap. When I was leaving, I was able to buy a six pack of harder to find German beers. My adult son loves German beer and did not even recognize one I brought that he loved. Restraining myself, I made only modest purchases in the gift shop. This will not be true next visit. As far as the museum aspect, there are many displays. Down one wall are many car models, train models, liquor decanters and numerous other German items. I sneaked into a closed dining room with great displays of stein and wine history. A few times a year, I head from TN to IN. I will make this a two day stop. Oh, did I mention there is a hotel right next door to keep my safe from driving after enjoying a few great beers on tap?

    Photos
    Schnitzelbank - Dining room

    Dining room

    Schnitzelbank - Salad bar choices and soup of the day

    Salad bar choices and soup of the day

    Schnitzelbank - Front door and Glockenspiel

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    Front door and Glockenspiel

    Old Hickory Bar-B-Que - Brisket plate with mac and cheese and onion rings.

    Old Hickory Bar-B-Que

    3.6(274 reviews)
    50.4 mi
    •$$
    Established in 1918
    Free parking

    Old Hickory BBQ in Owensboro, Kentucky, delivers exactly what its reputation promises--and then…read moresome. I'd heard more than once, from both my girlfriend and coworkers, that Owensboro is a barbecue town through and through, so when she pointed me toward Old Hickory, expectations were high. Walking in, I was immediately charmed. The space feels like a cozy old cottage infused with unmistakable local pride. Awards and accolades from magazines and even the Food Network line the walls, setting the stage for something special before you ever open the menu. One of the most endearing details, though, is how deeply rooted this place is in the community. The tabletops themselves double as a kind of hometown directory, showcasing local Owensboro businesses. It's a thoughtful, almost nostalgic touch that reinforces the sense that Old Hickory isn't just in Owensboro--it belongs to it. To fully experience what they do best, I ordered the combination platter, a barbecue lover's dream designed for indecision. My lineup included brisket, baby back ribs, and a quarter of white-meat BBQ chicken, with baked beans and mashed potatoes with gravy on the side. The platter arrived surprisingly fast, and the portion size was nothing short of impressive--this is serious, no-nonsense barbecue. The brisket was a standout: fork-tender with generous pieces of that deeply flavorful, smoky bark that true BBQ fans crave. The baby back ribs struck the perfect balance--tender but still offering a satisfying bite off the bone, never mushy or overdone. The chicken was juicy and well-seasoned, cooked just right overall, with only a couple slightly drier bites near the edge of the breast--hardly enough to detract from an otherwise excellent showing. The mashed potatoes and gravy were rich, comforting, and clearly made with care. The baked beans leaned more vinegary than I personally prefer, but they were still good enough that I cleaned the plate without hesitation--a testament to their overall quality. I couldn't help overhearing a nearby table raving about the mac and cheese, and honestly, that might be my biggest regret of the visit. An elderly woman at the table--easily in her 80s--declared, "This mac and cheese kicks ass!" I laughed, briefly considered ordering my own, then accepted defeat--I was already completely full. One small surprise was the classic slices of white and wheat bread served alongside the platter. When I asked about it, the waitress explained that many customers use it to build their own BBQ sandwiches. While I would've loved a square of cornbread instead, the tradition makes sense--and fits the no-frills authenticity of the place. I tried their original vinegar-based sauce, which was tangy, bright, and perfectly suited to the meats. I do wish I'd had the chance to sample their other sauces, but that just gives me an excuse to return. Could I nitpick and mention the limited napkins? Sure--but at a place this good, I ended up licking my fingers clean anyway. Old Hickory BBQ isn't just a meal; it's an Owensboro experience--hearty, genuine, and absolutely delicious.

    Finally got the chance to try Old Hickory today. Service was great. Our server was so kind toward…read moreus and other patrons. Our food arrived quickly and our meals were fresh and tasty. The ambiance is nice with quiet music playing in the background and sports on the TVs around the eating room. I will return and recommend to others.

    Photos
    Old Hickory Bar-B-Que - This is where you buy the Sweet Heat Sauce. It's so good!

    This is where you buy the Sweet Heat Sauce. It's so good!

    Old Hickory Bar-B-Que - Pork Ribs

    Pork Ribs

    Old Hickory Bar-B-Que

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    Smokin' Hawgs BBQ - Delicious brisket on the smoker

    Smokin' Hawgs BBQ

    4.8(5 reviews)
    33.1 mi

    Small town local eats prepared up fresh and tasty off the side lot smoker by a very friendly owner…read more Can't beat local hospitality, rural ambiance and delicious eats. BBQ and brisket are delicious with a big side of baked beans. Order at the counter, drinks come in a bottle at a premium price. The food price is reasonable and offers up lbs of meat to go. Go check them out and eat local or drive over to check this spot out. A few tables to eat inside or weather permitted you can eat on a picnic table or in a screened in gazebo

    I decided that this needed a more Western feel to it, and the service is fast for…read more Y'all ever find yourselves meandering through Salem and craving a hearty meal that'd make a cowboy tip his hat in appreciation? Well, partner, you best steer your boots toward Smokin' Hawgs. Nestled in the old Main Street Pizza building, this joint might still be a work in progress, but it's already staking its claim as a local treasure. The inside seating might be on the cozy side, but don't let that fool you--there's ample room for comfort. And soon, a new patio with a gazebo will grace the front and side, offering a prime view of the creek that meanders beside it. While you're relaxin' and enjoyin' your meal, you'll also have a perfect view of the century-old courthouse in the town square, a grand piece of history that adds to the charm of this small town. Imagine sittin' under the gazebo, the sun setting over the horizon, and the gentle murmur of the creek as you savor every bite. That's the kind of experience Smokin' Hawgs is fixing' to offer. Now, let me tell y'all about the man behind the magic--Daryel. He's a dedicated chef and a fellow Masonic brother, rising with the rooster each morning to prepare the day's meats and sides. Every dish is crafted with pure love and passion, and it shows in every mouthful. **What we tried:** - **Brat Slider:** I took a bite, and it was like striking gold. Each morsel was a burst of flavor that had me wanting more. - **Pulled Pork Sandwich:** My wife saddled up to this dish, and let me tell ya, she's a tough critic. But this time, she cleaned her plate, leaving nary a crumb behind, except the bread. The pulled pork was plentiful, the baked beans were rich and savory, and the scalloped potatoes were creamy and delightful. - **4 Rib Meal:** My daughter chose this, and those ribs were tender as a gentle breeze, falling right off the bone. I had a taste of the beans--lip-smacking good, I tell ya. The ribs were seasoned to perfection, and each bite was a journey through flavor town. Daryel's signature sauces are the perfect sidekick to the star of the show--the meat. Each sauce complemented the flavors beautifully, adding a delightful kick that lingered on the taste buds. So, whether you're a local lookin' for your next favorite spot or just a traveler passing through, Smokin' Hawgs is worth every mile of the journey. With Daryel's dedication and the rustic charm of the place, you're in for a meal that's as memorable as a Western sunset. Giddy up and head on over to Smokin' Hawgs, where every meal is a culinary adventure crafted with heart and soul, all while takin' in the sights of the historic town square and its venerable courthouse.

    Photos
    Smokin' Hawgs BBQ - We now offer Stern's BBQ sauce

    We now offer Stern's BBQ sauce

    Smokin' Hawgs BBQ - Smoked wings

    Smoked wings

    Smokin' Hawgs BBQ - Pulled pork sandwich.

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    Pulled pork sandwich.

    Benny's off the Water - bbq - Updated September 2026

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