All their products are fresh. You may pay a little more but the quality and taste are well worth…read moreit. Visit once a week for the week's meal plans.

Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

Went in looking for a leg of lamb. Stepping over meat parts and blood so I wouldn't track it in my…read morecar or home. Not going back. No thanks.

Almost perfect in its imperfection - this is the old-school butcher that they tore down to build…read morethe proverbial old-school butchery. Cramped, claustrophobic, not well lit, and with just a whiff of Sweeney Todd, the perfectly named House of Meat delivers excellent cuts of halal meats at a very reasonable price. If you're looking for state of the art gleam, this isn't the chop shop for you. One of these days I'm hoping to catch Johnny Depp emerge from the back wielding a cleaver in a bloody apron. Five stars for this charming anachronism.

Best steaks, hands down, ever - according to the meat eaters in my family. I would recommend the…read morefilets from here before any steakhouse in a 100 mile radius (second best is Christina Campbell's Tavern in Williamsburg, VA). Recommend the prime filets at 1.5-2" thick. Leave out for 30 minutes and then cook in a cast iron skillet with avocado oil and Maldon sea salt flakes. You will have died and gone to heaven. My kids love these with smashed mini golden potatoes. Dad and son are super friendly and knowledgeable. Filets cut fresh while you wait. Wings, chicken and other cuts are available here.

Decided to do something special for the weekend and went to Victor's for some prime rib. It was the…read morebest quality meat I have ever tasted. In the store they were very nice and friendly and also worked quickly. I will definitely be back.

I love this butcher shop and have frequented for years. Only good reviews and positive experiences!read more

It's high time for an update here…read more It's amusing to go back and read my old reviews. I was pretty strict in my ratings, truthfully I still am. But that is tempered with more experience and hopefully empathy. I stand by my original words, even though I cringe when re-reading them. When I'm in this farmers market there are several businesses I like to patronize. I don't always need to buy things here, but every time I do I'm happy with the quality and price. On my recent visit I was getting something elsewhere here for an uncle, and then I had a sudden flash of insight.... I'd see if they had any chicken pot pies in stock. They did and I selected the larger one, and a Lancaster brand that I knew I liked. I also got their homemade red bliss potato salad. I liked it a lot and will have to try other salads. The pie was great as always, and a pretty good deal at $9. Other customers were buying the amazing thick cut bacon or other pristine pieces of meat. Along with a few other Lancaster imported items, this shop still carries the local honey from a stall they've expanded into. I was happy to find that credit cards are accepted and I believe there is no additional fee. This butcher shop is a pillar of this market and not one to be overlooked.

I don't want to say about quality, but they miscalculate your purchases every time when you shop at…read moreAaron Meat. I verified my receipt several times, and every time they add $0.5-1 to the total. This is NOT how business must be made.

Aaron's Country Fresh Meats is phenomenal. Their fresh…read moreKielbasa is the best! It has excellent flavor and is perfectly spiced every time. I love their thick-cut bacon too. It is a treat. They have an incredible selection. Their stuffed pork-chops are delicious too. The line moves quickly and I have always received top notch service at the counter. The Amish folks are simple and extra friendly. The ambiance is nothing special and it harkens back to a neighborhood butcher shop. The Farmers Market is open Thursday, Friday and Saturday. Remember to stop by Aaron's for your next meat purchase.

completely skipped my number in line after waiting 45 minutes for service , thanks. please just use…read morededuction skills next time when you see that one customer hasn't been helped and is still hovering around the counter.

fresh salmon is excellent not farmed jm…read moreaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

I can't believe I'm the first to write a review. Google has 43 reviews for Trenton Meat Farms and…read more5 stars, which is why I made the trip from Princeton. And SO glad I did. It's tiny, but they have the real goods. I asked for a 2" thick porterhouse with a big filet and they opened a new case and sawed a perfect, beautiful steak off the correct end for me, trimmed it perfectly. Everyone is family, working together and having a good time, and they are extremely helpful and friendly. What a great experience. I will be back, soon.

This is the butcher shop I go for special occasions. With prices of beef and import tariffs getting…read morehigher, the meats here are not cheap. However, if you are willing to splurge a bit, the quality here is second to none in the city. They carry Miyazaki wagyu in various cuts, along with American wagyu and top quality Mujifuji pork from Canada. I have purchased steaks and chops from them many times and it has always resulted in a bunch of happy faces.

Very understanding knowledgeable butcher and complete complement of beef cuts. The beef quality was…read moreoutstanding