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    Beppe & Gianni's Trattoria

    4.0 (655 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Beppe & Gianni's Trattoria Photos

    Business Info

    BEPPE & GIANNI'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Carbonara and ragu
    Holly D.

    I am a stickler for Italian food, so take this with a grain of salt: the food was good, almost like something you'd get in Italy, but it just tasted a little bland compared to real Italian food. However, I can completely understand the appeal of the restaurant. The ambiance was very traditional Italian, the service was great, and we had a lovely time. Pro tip: there are LONG wait times and no reservations. We got there at 4:45/4:50 in order to get seated at 5. The restaurant was full by 5:10. If you don't want to eat at 5, a 7pm is probably your next best bet.

    Parmesan
    Aesha E.

    I'm sad that I was a little disappointed in the experience here. It was way too hot and since the air conditioner at my mom and sister's house was out we were not about to cook in the house. I chose the puttanesca, which I thought was really quote good. The portion size was good as well. I'd wanted the pasta all' Adamo, but as I suspected the sauce was made ahead and they couldn't take out the mushrooms (makes sense, but I had to ask!). My sister had the cappella di vescovo (aka Bishop hats) and I thought it was REALLY good, even if she wasn't the biggest fan of it. Though my puttanesca was good, I would order the cappella di vescovo if I we came here again. I didn't try mom's lasagna, but she was happy with it. They also had a kids menu which I was thankful for given the menu isn't on the cheap side. My favorite part of the meal may actually have been the appetizers. The roasted garlic with cambozola was SO good. I know that people roast whole garlic heads, but I never understood what made that special (or how to do it correctly, obviously) until we had this, and it was so good. Our other appetizer was the bruschetta mista, with which we chose to have all five of the possible toppings. I love tapenade and this was no exception, but the cannellini bean topping may have been my favorite. It was delicious and made me think I need to figure out what I can do to make a some sort of appetizer from the beans. Service was just ok. The server didn't come to check on us very often. We were indoors, which was nice since it was so hot, but it was kind of dim. I think it's been mentioned before but the decor is so outdated; it's like what you might expect from an Olive Garden or something with the wallpaper and stuff. It's just kind of corny. We also weren't offered any bread to start though it seemed like maybe other tables were given complimentary--it's ok, just was weird. Maybe what was the most... odd, I guess, is that they brought a cup of dried grated parmesan, a la Kraft, and that just seemed cheap for a restaurant that's supposed to be this caliber. Parking is not the best, though there's a few along the east side of the building. Street parking and possibly in the mechanic lot to the west of the restaurant (unless my sister was just playing with fire).

    Fettine di Carne (thin New York strip steak)
    Tony H.

    I found Beppe & Gianni's on a few YouTube recommendations for places to try in Eugene. The location is close to the university campus. I believe there was maybe a 30 minute wait so we killed a little bit of time at the cafe across the street. The inside of the restaurant was nice, the decor was like we were in someone's house but with about 20 other tables around. I'd say it was cozy and comfortable set up for a place that was really busy. The food was great so it made for a great date night place.

    Steve A.

    Looking for tasty Italian in Eugene, OR? Definitely make a stop at Beppe & Gianni's Trattoria. This cozy, charming spot offers a straightforward yet flavorful menu that gives you a real glimpse of Italy--fresh pastas, rich sauces, and classic Italian favorites done right. Insider tip: Go early! They don't take reservations, and seating is limited. It fills up fast, and for good reason. There's street parking nearby, and the staff is warm, welcoming, and attentive. Come. Eat. Enjoy.

    the dining room
    Bill D.

    Wry good food with great service and atmosphere. Establishment was clean and it's always great to have a manager swing by and ask how things are/were. Worth the stop, just get there early and get in line as they don't take reservations.

    Lasagna
    Allison P.

    I went here with my partner for our anniversary dinner tonight. We arrived around 6:45 after spending 10 minutes trying to park. There was an event happening at the arena so parking was sparse but luckily we were able to find some street parking around the park just south of here. We walked in and were greeted immediately and within five minutes had a table. They were super busy so I was surprised at how quickly they seated us. Our table was in a full room so it was a bit loud but we didn't mind. Our server took our orders and left us to chat. We got the bread to start, then I got the bucatini with chicken and my partner got the lasagna. We also got the ricotta cheesecake for dessert. All of the food was delicious! The bread was soft inside with a tough crust. The bucatini was perfectly cooked and balanced. The cheese did split a bit as it cooled but it wasn't too bad. The chicken was also a bit overcooked and dry, not as juicy as I was hoping. My partner's lasagna was a bit blackened on top which made him cough at first but the flavors otherwise were good. The cheesecake was delicious, with the raspberry topping being especially tasty. Our server was very nice and checked on us often. The restaurant seemed clean but a little bit dated. The bathrooms were clean, single person and gender neutral. They don't take reservations so make sure you have a backup plan if you plan to go on a Friday or weekend night. Parking is also a bit difficult if something is going on on-campus so make sure you give yourself some extra time for that as well. All in all this was a lovely night and a great way to celebrate our anniversary. It was expensive (about $100) but good for a special occasion. We will probably be back at some point!

    Lasagna and carbonara for dinner.
    Doug M.

    I had heard all of the talk about this place...so wife and I decided to stop in and try this place on a trip to Eugene. It was pretty busy for a weekend -- but we were able to get a table rather quickly. Service was pleasant and the ambiance is nice..it is an older house converted to a restaurant and very quaint. I ordered the lasagna and my wife ordered the carbonara -- food came out hot and well presented. But the meal itself was not overwhelmingly. Both of us agreed that the hype at this place seemed a bit overrated...don't get me wrong...it was not a bad meal but I guess I had heard so much talk about this place we expected a bit more.

    Utensils touching a table. No table cloth, no napkin underneath
    Victoria R.

    My bf & and I are visiting Oregon for a Theo Von show; so we're trying some food places while out here, we're huge foodies from the bay in CA. The presentation of all our dishes is excellent. The food was just good, truly it didn't suffice my standards. However, I was quite appalled by how the utensils were touching the table with no placement of napkins under them; for the whole restaurant... it's quite unsanitary. The service was mid. My bf and I decided to try 2 appetizers and a dessert dish, with no interest of ordering an entree and our server was openly offended by it; I feel it was very unprofessional of him. The ambiance was quite stale, with no music playing, just overlapping of others talking. Music is a great addition to any restaurant.

    Dessert Menu: Tiramisu and Dessert Special of the night
    Denzell S.

    If ever you are in Eugene for dinner, definitely try Beppe & Gianni's Trattoria. Definitely prepare yourself for the carb load up. We started with their Roasted Garlic with Cambozola which had a whole roasted garlic, melted cambozola cheese served with their bread. We then ordered an array of pasta dishes- ravioli house special, cappelli di vescovo (bishop hats), and pasta all' adamo. The food was delicious. The pastas were fresh. Definitely order some wine to pair with your lovely entrees. For desserts we ordered their tiramisu and chocolate dessert which I completely forgot the name but both were so decadent and definitely worth trying.

    Michael C.

    Like having a delicious Italian meal in a family kitchen. Service was excellent, and the food was delicious.

    Lasagna
    Matt M.

    Finally had the chance to try beppe & Gianni. Started off a bit rocky when we walked in. There was no host to greet you and the staff were just walking past us. We finally grabbed someone who was the host and got seated. Our server was Jenna she was attentive and checked in on us throughout our visit. The food was delicious, very fresh ingredients and seasoned nicely. We got the Panna cotta for dessert which was a pistachio flavor unfortunately, the vanilla really overpowered the flavor, and I got very little hints of pistachio.

    Spaghetti Carbonara

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    30 days ago

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    1 year ago

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    6 months ago

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    9 months ago

    Eugene's best Italian restaurant with excellent wine list to boot. A great option if not overly crowded.

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    1 year ago

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    1 year ago

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    9 months ago

    Great classic Italian dishes every time, they never disappoint. Awesome atmosphere. We sat on the deck after the Oregon game. Lovely.

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    1 year ago

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    10 months ago

    Amazing food, amazing vibe. Services was a little slow at times (could have been busy hours?) but all around totally worth the experience.

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    1 year ago

    Delicious handmade raviolis and lasagna! We went at 7 and got right in on a Sunday with a party at 4. Server was attentive and kind.

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    Placido's Pasta Shop - Vodka Rigatoni

    Placido's Pasta Shop

    4.4(698 reviews)
    1.7 mi
    $$

    I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

    I was visiting the area with the family and the Yelp reviews for this restaurant caught my eye, so…read moreoff we went. First off, it was on the opposite end of where our gps showed us it was located at, but I was prepared by other Yelpers that mentioned it could be a challenge to find. We did not have reservations but arrived just before the dinner rush, so we thought we'd try our luck. The inside seating was filled, but we got our pick of table outside. The waitress promptly put the table shades up to block the sun from the area, which was nice (it was a bit warm outside). The outside tables filled up soon after we were seated. We shared a Caesar salad for appetizer and were very happy with it - tasty dressing, good croutons, and good cheese on top. The bread with sauce they gave use was very good too. The pasta came and as I already saw from the Yelp pictures they give you a good amount of pasta, which isn't always the case at Italian restaurants these days. 3 of us ordered the smoked salmon alfredo and one of us ordered the vodka rigatoni. The salmon is wild caught, if I remember right and it tasted as it was smoked in house - very good. I'm not typically a fan of alfredo but I'm a big fan of smoked salmon and I'm not sure what they do differently with their alfredo but I really enjoyed the sauce as well as the salmon. My son who ordered the vodka sauce rigatoni left the cleanest plate of all of us so I guess he liked his as well. Our waitress was very helpful all the way through and helped make it a great experience. As a part Italian, I definitely give this spot two thumbs up, and my family did as well. A good experience all around.

    Photos
    Placido's Pasta Shop - Inside

    Inside

    Placido's Pasta Shop - Pork Ragout

    Pork Ragout

    Placido's Pasta Shop - Entrance

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    Entrance

    Osteria DOP - Calabrian pizza

    Osteria DOP

    4.5(261 reviews)
    1.3 mi
    $$

    First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant…read morewas full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time!

    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Photos
    Osteria DOP - Pizza oven

    Pizza oven

    Osteria DOP - The Rigatonni

    The Rigatonni

    Osteria DOP - Cannoli

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    Cannoli

    Mazzi's - rolls

    Mazzi's

    3.0(400 reviews)
    1.4 mi
    $$

    Some places try to impress you. Mozzi's doesn't have to it already did, decades ago…read more This spot has been holding it down in Eugene since the 1970s, and walking in feels like stepping into a time capsule that actually works. Not outdated it's dialed. No gimmicks, no nonsense just consistency that hits every single time. Now let me get this straight the calzones here? Hands down, some of the best I've ever had. Packed right, cooked right, everything balanced the way it should be. This isn't some rushed, thrown-together side item this is the kind of dish that makes you stop mid-bite and go, "Yeah... this is why this place is still around." I'll be honest, I read a few reviews beforehand and thought, "Did something change?" Nope. Walked in and it was exactly what I hoped for. Same classic feel, same solid food, same dependable experience. That's the beauty of Mozzi's it doesn't chase trends, it outlasts them. Value? Strong. Ambiance? Classic, comfortable, no-frills in the best way. Service? Locked in. Friendly, efficient, and they know what they're doing. This is the kind of place families grow up on. Team dinners, birthdays, random weeknights that turn into memories it's all baked into the walls. You don't stay in business this long without doing something very right. So let me make this real simple: If you're looking for an Italian restaurant in Eugene this is the place. Don't overthink it. Just go.

    This restaurant has been around for a while, but it was my first time visiting. The parking lot is…read morepretty small, so we had to park in a nearby lot and walk over. We went on a Saturday night, so we expected it to be busy. The interior design is really cute and it's much more spacious than I originally thought. The food was decent overall. Unfortunately, the service was a bit disappointing. It took quite a while for our food to come out, and the overall experience felt slower than expected. They may have been short-staffed, but it did impact our visit.

    Photos
    Mazzi's
    Mazzi's
    Mazzi's

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    Ambrosia Restaurant & Bar

    Ambrosia Restaurant & Bar

    3.4(400 reviews)
    1.3 mi
    $$

    Note to self and visitors. The parking lot right by the restaurant was almost $5 AN HOUR!!!! Yes,…read more$5 per hour. Unless you are OK in paying an arm and a leg, go for it. I should have looked for street parking. I went on Saturday at 6pm, maybe that's why it was crazy expensive. Gosh, this price was more expensive than parking in Los Angeles. The restaurant was very cute, service was great. Food was very good. However, my lasagna was 1.5" x 4". I guess I got the mini/kids size lasagna. My son got the pepperoni pizza and he liked it. Pizza is pizza, it was good. his roommate got the chicken fettuccine. His portion was very generous and he loved it. We all enjoyed it and I would definitely go here again but not park in their parking lot.

    Ambrosia is a cute restaurant right in the center of downtown. I was meeting a friend for dinner…read moreand since I got there a little early I headed to the bar for a drink while I waited. The bartender was very nice and I ordered a scotch. The pour was generous and the price was as expected. Once my friend arrived we were shown our table, given our menus and told the specials. So far it was a nice experience. We settled on our choices and waited for our server to return. It took longer that I would have hoped and the restaurant was not very busy. I ordered the Pasta al Limone, my friend ordered the Butternut Squash and Gorgonzola Ravioli. We were then told they were out of the Ravioli. Would have loved to have known that at the beginning. After a few awkward moments to come up with a second try the Fennel and Sausage Rigatoni was the choice. The food was fine but nothing special. My sauce was thick and not expressing any lemon flavor. The pasta was fine but again nothing to write home about. The same with the rigatoni, all of it was fine but I can get fine at a lot of places. Overall, the ambiance was nice, the service was okay and the food was not completely disappointing. That is about it. I would go back if someone invited me but I will not have this on my list of places to revisit any time soon.

    Photos
    Ambrosia Restaurant & Bar - One of the back room seating areas.

    One of the back room seating areas.

    Ambrosia Restaurant & Bar - Chicken Fettuccine Alfredo, very tasty.

    Chicken Fettuccine Alfredo, very tasty.

    Ambrosia Restaurant & Bar

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    The Old Spaghetti Factory - Spumoni

    The Old Spaghetti Factory

    3.5(135 reviews)
    1.6 mi
    $$

    I used to live in another state that had an old spaghetti factory, and have been here a couple of…read moretimes. It was my birthday and I was hungry for pasta so I decided I wanted to have my dinner at this location. The espresso martinis were awesome, our server was also the bartender, and he was awesome, the potpourri entree, which is a little tasting of four different sauces was as expected. The salad was good as was the spumoni. It was disappointing after having made reservations, there was no one at the front desk to take us to a table, even though there were plenty of servers and employees walking within 5 feet that did not even acknowledge our existence.

    The food is just terrible. We started with fried raviolis, artichoke dip, and cheesy bread. The…read moreartichoke dip was probably the best among the appetizers. The cheesy bread and raviolis tasted extremely processed. We had quite a few different entrees, including the spaghetti with meat sauce, spinach cheese raviolis, and many others. My pasta was rubbery and tasted like it came from a bag, the sauce was weird and had cheap and weird Parmesan I had to scrape off. The spaghetti with meat sauce was an enormous portion of pasta but had almost no meat sauce. It was basically a pile of plain noodles. Service was super slow but they were clearly understaffed, so we understood it was an off night. Our waitress comped a bunch of items which was nice, but it's not her fault the food is this bad. This is a pretty restaurant, but there was no music in the background, and it would have been nice for there to be candles or something on the table. The paper menus are weird too, and we're never taken away after we ordered. Maybe this is a normal thing. There are so many other good restaurants around that I can't recommend this place.

    Photos
    The Old Spaghetti Factory - Indoor train car with seating

    Indoor train car with seating

    The Old Spaghetti Factory - Spumoni: cherry, chocolate, pistachio

    Spumoni: cherry, chocolate, pistachio

    The Old Spaghetti Factory

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    Hey, Neighbor! Pizza House - Top pizza is Bombo  Bottom pizza is Bianco

    Hey, Neighbor! Pizza House

    4.5(347 reviews)
    0.0 mi
    $$

    Probably the best pizza place in town…read more Came here twice, once on a Friday evening and another during weekday midday. Weekends and evenings are hectic, the place is packed and our wait was around 35 minutes. On weekday midday we were seated and served right away. Servers are very accomodating and attentive. Our food came out relatively fast both times, within 15-20 mins of ordering for multiple dishes. The basic marinara pizza is surpsingly very good and is our favorite so far. The thin crust is cooked perfectly with a satisfying bite, and the marinara with garlic/oregano/olio verde/pecorino was simple yet delicious. All pizzas come with chili flakes and parmesean to add to your liking. The pepperoni and Il Tuffo were great too. The menu has a variety of pizzas with yummy sounding topping combos that keep you wanting to come back and try them all. The location is clean and lively, with a lot of varied seating indoor and out. And, it's tradition to grab icecream next door, which is a good use of time during longer waits. For the price and the quality, the pizzas are definitely worth coming for.

    It's weird that I've never written a review for Hey Neighbor It's Pizza (H-N-I-P) before since I…read moreconsider it to be about the best product in town. I won't bore you with details on crust (thinnish with a nice chew) or toppings (interesting varieties and well and evenly dispersed, nothing clumped in one area) and the friendly staff, etc. Nope, I would not have been there numerous times over the last handful of years and recommend it to most everyone I know. So why just the three-star rating? Lemme tell you about a pet peeve of mine: automatic gratuities. Tips added on to the total without any indication to the patron. Don't get me wrong-- I completely understand for larger parties, like six or more. I've spent months/years as a waiter so I understand the frustration of working hard to please a table only to get a 10% tip. As a now-former waiter, I try to tip generously. What I don't understand or expect is an automatic gratuity for small group, especially when I am a solo diner. Just me. Party of one. With minimal indication on the bill as to the added tip. After my last time at H-N-I-P I got the check, added on my own tip and paid. Then I pondered on the total. It seems funky -- why is it more than just the pizza and salad I ate... there's no tax in Oregon... Whuh? I look more closely at the bill and see that they already added on a tip...? I guess they just got a nearly 50% tip from me. Which might be the last tip because it's seriously irritating. In time I'll probably have a pizza craving that only they can fill, and go back. I'll look more closely at the menu to see if and where the automatic gratuity is mentioned. Enjoy the pizza. Beware the automatic gratuity.

    Photos
    Hey, Neighbor! Pizza House - Cherry pie and world's best Caesar salad.

    Cherry pie and world's best Caesar salad.

    Hey, Neighbor! Pizza House - Pepperoni pizza

    Pepperoni pizza

    Hey, Neighbor! Pizza House - Bombo

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    Bombo

    Beppe & Gianni's Trattoria - italian - Updated September 2026

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