Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday, I started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice. read more

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just the right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu. read more

Always a craving of mine, and always a hit. When I was avoiding egg, dairy, AND soy for my infant, somehow Osteria DOP could accommodate me without even changing anything on the menu (unless I wanted to)! I'm glad I get to enjoy the full range of the menu though, as I have thoroughly enjoyed everything I've ordered here. You truly can't go wrong with this menu. One item that keeps us coming back is the Negroni. And the white Negroni. Reasonably priced and ACTUALLY delicious. read more

I love this place. I feel like I'm some place else. The food is amazing, the ambience is amazing, the staff is incredible. I love the ordering system and how you can order whenever you want. Sometimes there is a little bit of a wait to get seated, but it's worth it. Must try the Burratta! Desserts are a must too. Recommend going with a friend or two and doing family style so you can try a bit of everything! read more

Dropped in on a busy night and only had to wait 15-20 minutes for a table for 2. Drank a fabulous red wine (Calabrise) while I was waiting. it was a busy atmosphere with hip decor. Salad was crunchy and fresh with a light dressing. Paired perfectly with the pepperoni pizza. Gnocchi was great for a sharing dish. I would pass on the Burratta cheese(the red sauce version) the other options on the menu are much more flavorful. If I'm ever back in Eugene, I would definitely go again read more

We arrived at 5 when they open and there was already a line. Good sign 1. We got seated very quickly in front of the open kitchen. Great. We ordered the meatballs appetizer and was blown away. Moist light and the sauce had a little spice. Next the burrata, again excellent. Our pasta and pizza dinners were all hot, flavorful and so well presented. The chefs themselves are the servers which is a great touch. Don't skip the cannoli desert so worth it. We are sad it took us so long to discover this gem. It's great. read more

Unique experience where the Pie Maestro is crafting artisanal pies in a wood fired oven right in front of you. It's an order as you go place, scan the QR and pick from an online menu. They are ricky ticky quicky with everything but the pies. So order your pie, then your apps & drinks. Apps & drinks literally came in 1-3 minutes of ordering them. I screwed up and selected the deep fried Olives, I don't like olives...but they were delicious. I ordered the burrata app, the others liked it, I found out I don't care for burrata. The orzo & cheese balls were great. The salad was phenomenal. Their crust is amazing, and the care they take in curating the pizzas comes through in the taste. High end toppings and tons of flavor. The place is smallish so you may have to wait. read more

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Came back for more: this time we had a citrus salad which I really liked but my hubby found it to be too tart. Then THE best pasta dish with squash and butter sage sauce (Cappalletti) ... yumm!! And a pizza Genovesa which had some shredded beef, broth, grilled onions and rosemary. Good, but I liked the pasta better. Of course we needed the panna cotta as dessert since it just the right sweetness for a dessert read more

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We happened upon this restaurant while passing through the area, having no idea that people wait in line for entrance, which lucky for us wasn't needed on that Tuesday night not long after 5pm. The service was great - every time I looked up for someone I was asked what I needed in a friendly way. All order was on the smart phones, and that went better than I'd seen anywhere. Drinks were delivered in a couple of minutes. Pizza was delivered in barely more time than that. We had the Salsiccia, which had what I like to call a "nice burn" - spicy enough to leave some heat in my mouth but not overpowering. The broccoli was nicely crisped, the sausage quite tasty, and the chili oil did a great job of providing that aforementioned kick. I also had a cocktail called Oaxacan Negroni, which was strong, sweet and flavorful. I loved it all. read more

Osteria DOP - Salsiccia Piccante E fririelle pizza - Italian Near Me - Eugene, Oregon

Absolutely fantastic. We went at 4:50 and there was a line. Definitely understand why. Great concept. Loved all the dishes and how you order etc. Food came out fast and was presented by the chef who made it. So coool. We will be back. read more

Delicious food beautifully presented and plated. Kind service with a smile. Really enjoyed the salad with the lemon vinaigrette. The pizza and pasta were delicious too but would have asked them to hold back on the extra salt (sea salt?) on the pizza. I liked the restaurant ambiance overall but seating along the side as a party of two with our backs to the rest of the patrons is a little off putting. I'd have preferred siting at a small table for two but that was not an option that no that night for us. Look forward to returning for dinner. read more

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100/10. We ordered the Margarita and Calabrian. Loved both but the Calabrian was the best pizza I've ever had and I've been to Italy. We will be back. read more

I've had Osteria DOP on my "visit in Eugene" list for a while and was pleased to visit when I was home visiting a few weeks ago. My sister had been curious about it as well so we stopped in to pick up dinner after the First Friday Art Walk. The restaurant was busy--all the tables inside were taken and their outdoor seating was claimed as well. They don't take reservations or anything and supposedly they sometimes have lines forming before the restaurant even opens! We were going to take and run anyway and once we placed our order it was about 20 minutes until it was ready. We ordered a variety of things since we were taking home to others and to get a sampling of what they have to offer. We got the Suppli, which are risotto balls... but the breaded olives looked great too (next time!). The Agnolotti is something I'd never heard of before and looked so good, so that was next on our order. We also got the Puglian pizza, and some Zeppoli to finish. Everything was perfect. My favorite were pizza and the agnolotti. I would get any of the stuff again but definitely those two. Next time I really want to try the Patata pizza. I am so glad they're in Eugene and can't wait to come back. I was afraid the bill was going to be like $125 but it was half that, thankfully. No parking--you might find street parking around but there's also the parking garage basically across the street. And the downtown station for LTD is only a couple blocks away as well. Whatever you need to do to get here, get here--you'll be glad you did. read more

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This place is really good. Definitely worth the wait for a seat. The service is great. The ambience is ok. But the food... the food is AWESOME. I had one of their Neapolitan pizzas. It was one of the best pizzas I've had in the US or in Europe, including Italy. They have the Associazione Verace Pizza napoletana certification which is a real thing, but I had to look it up. Other members of our party had the pasta dishes. They aren't big dishes, but everything is done so well, you just feel like it's great to be eating high quality over quantity. I highly recommend this place for Italian in Eugene. It's really that great. read more

Finally got to check out this popular spot--and overall, it was a great experience! First off, the customer service was top-notch. I really appreciated the attention to detail, especially the helpful explanation on how to order. I don't mind using Toast for table-side ordering, but it can definitely be a bit tricky. I was able to navigate the menu, make my selection, and place my order without issue. However, my friends had some trouble with the app and weren't able to place theirs until about 15 minutes later. Luckily, their food still came out shortly after mine--so no big disruption there! Now, onto the food. I'm a huge fan of Calabrian chilis, so I was super excited to see a Calabrian pizza on the menu. I'll fully own that I didn't read the entire description closely, but I was a little disappointed to find that there were no actual chilis--just chili oil. Unfortunately, the oil was pretty heavy-handed, which left the crust soggy and caused the cheese and pepperoni to slide right off each slice. Flavor-wise, it was still delicious, and the pepperoni ratio was spot on, but the structure just didn't hold up. That said, I'll absolutely be back to try a different pizza. I really enjoyed the vibe, the service, and the overall experience--just didn't love the pizza I picked this time. read more

Osteria DOP - Calabrian pizza - Italian Near Me - Eugene, Oregon

This place was amazing! Definitely the overall favorite from our visit to Eugene (and the whole town knew it, because we waited a little over an hour for a table despite arriving right when they opened at 5pm). No reservations, so walk up when they opened at 5pm to either get seated or get added to the waitlist. It's a small, cozy spot serving up handmade pizzas, pastas, and more. Casual service (order off the QR codes) but delicious food. FOOD RATINGS: - Montanara pizza (5/5): This was the best pizza I've ever had! The lightly fried dough was a game changer, and the smoked mozzarella leveled this up from your typical margherita pie. Bursting with flavor and just so chef's kiss. They give you scissors to cut your own slices, but I ate the entire thing. - Rigatoni (4/5): Basic but elevated and delicious nonetheless. This took a while to come out (the pizzas are quick in comparison), but was worth waiting for. Simple tomato sauce, al dente pasta, sausage, and creamy burrata. Loved it! read more

Osteria DOP - Rigatoni - Italian Near Me - Eugene, Oregon

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The online ordering process is needlessly complicated. As priced, tableside service would be more appropriate The wait was longer than advised. The Pizza while decent, was not proportionate to the aggravation. read more

tried this place while in town and it was so good!! highly recommend the calabrian pizza. best i've had! cacio e pepe was so so but everything else yum and great vibes from the staff read more

Osteria DOP - cacio e pepe and gnocchi - Italian Near Me - Eugene, Oregon

Fried olives appetizer, mushroom pizza and a glass of Oregon pinot noir...made for a great supper. Great food, good ambience and reasonable prices. Per someone's suggestion, asked to be seated at the chefs table to watch the cooks dontheir magic. Well worth the visit. Bravo! read more

Osteria DOP - Pizza, fried, olive and wine - Italian Near Me - Eugene, Oregon

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The food is delicious here. No complaints there But the whole ordering through a QR code business is very strange to me. My husband and I are the type who would prefer to leave our phones in the car. Mine was almost dead anyways. Staring at a phone and placing my own order with limited human contact is not what I'm looking for when I go out for dinner... maybe I'm old fashioned . I worked in the service industry many years and appreciate interacting with a server. Yes everything came out quick and I'm sure it's a successful business model but is this the world we want to live in? read more

This is my husband and I favorite restaurant in all of Eugene. Their meatballs are something we get every time, they are delicious and just melt in your mouth! Their pizza is perfect every time we go, doesn't matter which one you choose. Same with their dessert, always delicious! Food is always quick and servers are always kind. The vibe here is perfect for a date night! read more

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We sat up at the chef's table and it was fun to watch them create different plates. Had a pizza and a salad, and they were both wonderful. But the main reason why we would come back is because of the tiramisu! Absolutely off the chain..... read more

we were lucky and were able to grab a seat with no wait! the place was almost completely full on a tuesday night! after we ate, i understood why. even though it was busy, we didn't feel rushed and the service was relaxed. we started with the meatballs as an appetizer, and they were good. but, that pizza bianca was out of this world. it took me back to italy! (that sounds pretentious, i know - but it's true!) this was the best pizza i've had stateside and i wish i would have come with a bigger appetite. read more

Osteria DOP - meatballs and limonata - Italian Near Me - Eugene, Oregon

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Overnight stay in Eugene for a work trip and found this place on Yelp. Arrived around 8:30 p.m. to a packed house. Wait was about 40 minutes. Food and bev came out pretty quickly after ordering. I could have eaten about six Suppli's! Pizza was outstanding! Dough was thin, light and chewy. Not pictured is the tagliatelle. Not sure if they make the pasta inhouse, but it was fresh and tasted handmade. read more

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Love, love, love this place. Best meal in Eugene!Transports you to a eating a meal in Italy. They have removed the wall seating and replaced it with tables for more enjoyable conversation over a great glass of wine or an Italian cocktail. Enjoy it every time we are in town. read more

i came here for the first time about a year ago and ordered the mushroom pizza (and another one too), and honestly it was the best pizza I've ever had in my life. Since then, I haven't even bothered trying any other pizza spots in town because this one just hits every time. I've been back multiple times and always try to sit at the chef's table so I can watch them cook...it's such a fun, unique experience. Everyone who works here is super friendly and chill, which makes the vibe even better. I also love how they do the ordering system!! you just scan the QR code to check out the menu and pay. There aren't really servers, but it works perfectly for this setup. It does get busy, especially on Saturday nights, so expect a bit of a wait. But it's a small place and 100% worth it. Their salads and pastas are great too, but the pizza will always have my heart. read more

Italian food for most of my life has been my favorite food. I've explored Italy, Denver, California, and France for some of the best Italian food, and still this place is the best I've ever had. Keep doing what you're doing and don't change! This food was not just food but an experience and so special. Even if it means fewer customers to maintain your speciality, don't change. You're doing more than just food here! read more

First time here... impressions: Fava con cicoria - funny smell but interesting taste. Smashed Fava beans with some sort of greens, maybe turnip? And olive oil and a bit of spice. Bland but salty? Tastes good with the crispy toast and really grows on you! Glad we tried it. Margarita pizza - a bit too much "wet" tomato sauce so cheese and mushrooms rolled off. Otherwise good. Calabrian pizza with added anchovies and olives - per my husband, the anchovies made this really tasty! Parking on street and since we arrived at 9pm on a Thursday, there was no waiting. Prices were fair and you order off the app so bring your phone. There wasn't much to see at the chef's table as they were pretty much cleaning up for the night. A definite four stars! read more

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Food was amazing- read website and reviews- this is a walk in- no reservations & when they are full for the evening they are done- give them the correct number of guests- make it easy for all of us so we don't have to hear people complaining or making excuses! Now on the the good part! Place is cute and has seating outside as well. They do have a chefs table which I walked by and was very up close and intimate! Very interesting ordering system for such great food- you can order at a tablet up front or a QR code at your table. Items come out fairly quickly. We started with the burrata - which was delicious & came with toasted bread slices. We ordered 1 Suppli to slip and that was yummy! I would recommend both so far! I got the Rigatoni which was amazing! Al dented perfected! Great flavor! My husband got the Tonnarelli which was also good but I liked mine better! Pizzas looked amazing too! Highly recommend checking this place out! read more

From Texas and this pizza is what I'm going to be dreaming about for the rest of my life til I return. The pasta pairs well with the pizza and their strawberry cocktail was fresh and fruity. read more

Osteria DOP - Italian Near Me - Eugene, Oregon

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The service and ambiance here is amazing, but I have to say every pasta dish I have had here is just OK. It is usually lacking acid or garlic and just too salty. The pizza is absolutely phenomenal though. read more

Osteria DOP - lasagna - Italian Near Me - Eugene, Oregon

Margarita pizza with light smoked cheese was tasty. Pasta dish perfect. Order and pay with phone using QR code. I like that as you just walk out when finished. Food timed well. Friendly vibe. read more

I have heard fantastic things about Osteria over the years and decided to try it recently. It is very popular and I can see the appeal for the ambiance, lighting, and overall aesthetic. I will say, I did expect a lot more based on what I had heard in town. We waited for 40 minutes, which wasn't a bad thing, but we're not asked about seating preference. After our waiting time, we were placed along the wall. I recently had knee surgery and this was difficult to navigate for me. My partner is also deaf and we usually prefer to be seated across from each other. I wouldn't normally mention this, as it is my responsibility to ask and seek accommodation, but when I gave my name for the waitlist I was quickly dismissed and they moved to the next person. Also, this is petty, but the host misspelled my name (His name is Andrew). My name is Andrea. Just a weird experience overall. Up next, the service. We were given our seats. What I did not know is that you order via QR code, which surprised me since the expectation I had was that this was an upscale dining experience. I ordered through QR two cocktails (both delicious), their salad, and a pizza. I will say their cocktails were fantastic and I would go again just for those. However, the salad came out well before our drinks (expected since I ordered off QR), and was so salty. There was extra flaky salt on a traditionally, what seemed like, Caesar. Since ceasars have Parmesan (salty) and anchovies (also salty) the extra salt was so incredibly noticeable it almost made it hard to eat. I'm not one to waste, and ate it, but would not order that again. The flaky salt was so prevalent, it was stuck in my molars. I'm going to preface this with I already thought that the salad was salty, which was unexpected. We offered a pizza that had anchovies, which are also salty. If I had know the pizza would have been that salty and had no way to balance it with anchovies acid, I wouldn't have ordered the pizza that I did expect to be a bit salty. The pizza was good, but even for one I was expecting to be briny and salty, between the olives and the anchovies, it was so incredibly salty. I sincerely hope this was a one off, but my god, I felt my blood pressure going up as I ate there. Forgot to mention that we didn't get water until well after the salad came. Our cocktails we had to ask for. This was especially disappointing since we were out for my birthday and we didn't even interact with a server (besides Andrew) who was nonchalant and cavalier the entire time). read more

All I can say is WOW. In town for business and had a fantastic experience there with my colleagues. Eugene is very lucky to have a place like this cause there's not many in the country. A Naples trained Pizzaiolo. We ordered a wide variety of dishes, including salad DOP, Calabrian Pizza, gnocchi, Bucatini, cannolis, suppli, meatballs and a unique dish of fried olives, all of which were outstanding. Every dish was excellent, and the service was very fast. I highly recommend and I would visit often if I lived locally. Well Done! read more

This place might be in the running for BEST restaurant in Eugene!!! Polpette Al Sugo - my husband that doesn't eat meatballs ever LOVED these. The pork, beef, lamb & ricotta created such a perfect moist bomb of flavors in your mouth. 12/10! Highly recommended!! 5+++++ stars!!! Padrón Peppers - the fried peppers were mild enough and the lemony and garlicky salty bread crumbs sprinkles provided the perfect balance of texture and flavor. 5+++ stars! Suppli - loved these little fried balls of joy. The risotto was seasoned well and the gooey smoked mozzarella inside was amazing. They reminded me of a more flavorful arancini. 5++ stars! Bucatini - a cacio e pepe at its best. Perfect amounts of pecorino, grana, and black pepper. Solid dish. 5 stars! Ricotta Gnocchi - everything you want from a beef ragu. The tender beef paired well with the soft (not really perceptible) ricotta gnocchi. Absolutely delish. 5++ stars! Margherita Pizza - kiddo approved! The tomato sauce was one of the best I've had. Subtle spices and not too sweet. And yay fried basil and quality mozzarella. 5++ stars! Calabrian - again with the fantastic tomato sauce. The spicy calabrian chili and spicy salami provided a pleasant medium hot taste. I would had liked a few more spatterings of ricotta and smoked mozzarella, but you can only fit so many toppings I suppose. 5++ stars! Zeppole - hot fresh doughnuts are always a crowd pleaser. Like a cross between a donut hole and beignet. Less cakey and pillowy though and more dense and chewy. 4.5 stars. Super efficient ordering process and delivery. And we love when we have control of getting our own water! We thought this was a pizza place, but it is sooooo much more than that. Best Italian food in town. Also whenever Angie is working, you know you're going to have a PHENOMENAL meal! Gotta try that fried pizza and the rest of the menu. We'll see you next week! read more

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Nothing is bad but the wall you sit at unless you are here at 4:35pm to get the chefs table. Pizza is solid but I come here for the pasta and other dishes. Never had anything bad, fast easy to order but do agree, they need a bigger place. The wall sitting thing is cramped and annoying, but food and friends and service makes up for it. read more

Everything is so good! Never had issues with service but you also order on your phone so can't say much about that. Definitely recommend sitting at the chef table when possible! read more

Osteria DOP - Italian Near Me - Eugene, Oregon

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This place is good but overrated. Very busy and clean, the speed in food turning to our table is good and the way ordering and serving is cool. The AC is a not enough but overall I feel the food is not the best. The pizza had hardly any anchovies. The Bucatini was very cheesy and salty, it was kinda heavy (we selected it looking for a light option) and the Burrata was on the dry side (Usually very creamy and soft). Suggestion: The crispy bread served with the Burrata has no flavor, a good alternative could be some of your pizza dough. read more

Osteria has such a charming vibe, perfect for a date night or a girls' night out. The drinks were not only delicious but also beautifully presented. We started with the burrata appetizer, which was creamy and fresh, and I'd definitely recommend the meat taster plate (salumi) for anyone who loves a good charcuterie board. The squid ink tagliatelle was fine but a little overrated for me--I've had better elsewhere. The pizza, on the other hand, was absolutely delicious, though a bit on the oily side. Prices are a little high for Eugene, but honestly not bad compared to similar spots. Overall, a cute place with great drinks and a solid menu, employees were all helpful, worth checking out. read more

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All menues and service is done through a QR code, so please note that modifications may be hard to do if you have allergies. That being said despite ordering from a QR code the service is fast and prompt. Both the kitchen and bar are situated in very open setting so you are able to see the chefs prepare the food in front of you. Both chefs, bartenders, and food runners work together to deliver food/beverages to guests. We went with a group of 6 and arrived 30 minutes before opening, we were the last group to be seated before the establishment hit capacity and there was still a line forming out the door. If you want to experience the full menu arriving early is a must as they were running out of dishes very fast. From the appetizers, to the entrees, and deserts everything was prepared fresh and tasted beyond amazing. We were in town for the marathon and this was the perfect food to fuel us for our run. If I'm ever back I will definitely be coming here for dinner again! We all ordered different entrees and split appetizers - quite literally everything tasted fresh and well made! Anything you order you will not be dissapointed by! read more

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