Cancel

    Open app

    Search

    Berkshire Mountain Bakery

    4.1 (108 reviews)
    InexpensivePizza, Bakeries, Vegan
    Open 10:00 am - 7:00 pm

    Berkshire Mountain Bakery Photos

    BERKSHIRE MOUNTAIN BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Berkshire Mountain Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cindy G.

    Local resident recommended this bakery and I am so glad that he did. High-quality food, including the lemon pistachio biscotti. The small pizza was delicious with plenty of toppings and a very flavorful crust as well. Salad was fresh with dressing on the side. They have a variety of cheeses to choose from goat milk brie. The French baguette was a great addition to eat with the cheese.

    a loaf of bread wrapped in plastic
    Lisa F.

    What a great stop on our drive! The bread here is incredible. We got the "Bread and Chocolate" and it is stuffed with Callebaut -- what an amazing treat to have such a high quality ingredient! People kept a steady flow in this tiny pickup place, most getting the take and bake pizza.... now we gotta get that next time!

    Best Portbello Sandwich in the Berkshires. Plus quiche that is out of this world.
    David B.

    I am a falafel snob and I admit it. I travel all over the East coast looking for the perfect falafel. Berkshire mt bakery is so close to perfection. Thank you for all you do. Falafels,quiche, best granola for miles. It's all Good!!!

    "Richard's" Pie.  I now make my own version of this at home whenever I can.
    Prateek S.

    This little bakery and café is an offshoot of the original Berkshire Mountain Bakery in Housatonic, located just over 18 miles south of Pittsfield. Like the original bakery, the café is owned by Richard Bourdon. Richard is a Québécoise former French horn player who decided he wanted to work in food production. He reached out to farmers and bakers, vowing to go with whoever replied first. The baker replied first and this became Richard's future. He trained with old-world professionals in Europe but was convinced to come to the United States by a couple of friends after they told him how badly real bread was needed stateside. He agreed, set up an old mill nestled in the cleavage of the Berkshire mountains, and became one of the founding fathers of sourdough baking in the United States. Based on similarities in appearance and importance, I'd say he's the George Washington of real bread in America. He's been featured in a Netflix documentary and in the Boston Globe. He'd have more branches if he wasn't so faithful to the old-school neighborhood-boulangerie concept that allows him to keep the quality of the bread and pizza crusts as high as possible. The board pushed him to expand further and he refused. Respect. The second I woke up in the hotel in downtown Pittsfield, I put clothes on and headed to the café. I had preordered a pie called "Richard's". I guessed from this that it was a pie Richard either invented or loved or both. The pie had on it fresh mozzarella, marinara, sliced sweet sausage, kalamata olives, chèvre (a goat cheese), and sun-dried tomatoes. This ended up being such a fresh, well-balanced team of toppings that they actually overshadowed the crust. - The mozz was delicate and milky, which was the perfect canvas. - The marinara was tangy but not in-your-face, which helped it become sort of an enhanced canvas. - The sausage with its pleasing meaty bite and mild, sweet flavor was one of the stars of the show but it couldn't have worked alone because . . . - . . . the kalamata olives were there to provide the zestiness to draw the relatively introverted sausage's flavor out of its shell and onto the dance floor. - The sundried tomatoes were like an encapsulation of everything else that I have described so far in that they combined sweet, salty, and tangy all in one bite. Naughty AND nice. This means that along with the straightforward fresh flavors above, you get these little blasts of complexity throughout. - And finally, the chèvre. This is the kind of touch only a Francophone genius can think of adding. I make a lot of homemade pizza crusts and I would have considered the pizza complete with just sausage and olives. What the chèvre does is add little spritzes of both richness and intensity. Goat cheese is overpowering in large quantities. But it is sublime in pea-sized amounts evenly distributed. It rounds out this pizza perfectly. Sorry Richard, but the crust was just okay. I know sourdough crusts tend to be on the chewy side but this crust was way too chewy. I'm sure it was a crust that they had prepared in bulk and then pulled out of the freezer. They pre-bake up to a thousand crusts every weekend for the upcoming week. These crusts are delivered for people to top at home or they are finished off in the oven with toppings for takeout orders. I like the caramelization but the corresponding crunch wasn't there. I can't deny that there was a complex flavor though. Even if you're using a sourdough starter made from all-purpose flour, the diversity of microflora in the starter will ensure a more complex flavor than if you were to just use commercial yeast. That's just a fact of biology. Nevertheless, I think you can get more flavor out of a crust like that. Even if you make it in bulk, there has to be a way to get around this. Don't get me wrong; I loved the rustic nature of it and it complemented those gourmet ingredients very well. But I may have been setting myself up for disappointment because I worship Richard's work. I make a mean sourdough loaf and I'm poised to sell my own in the near future, mainly because of the principles I learned from him even though he doesn't know who the fuck I am. So ignore this fanboy and try at least two pies when you go to Pittsfield. Get the Classic and the "Richard's." Richard's emphasis on the highest quality ingredients translates to a depth of flavor you notice immediately and, counterintuitively, a lightness afterwards you don't usually experience after pizza. I myself will be back. I will order this pie again. I will order another pie with it. I will eat until the wife gets alarmed and starts googling "what to do if my soulmate has a heart attack."

    Potato garlic bread.
    EL P.

    Their bread is 5-star. But I'm giving this review especially because of the young employee who shouted at some old guy who didn't have a mask and wanted to lift his leather jacket above his face as a mask: "Get out of the bakery and don't let me have to say it again!" She is my new hero (and sorry you have to deal with customers like him!).

    Eggplant and caramelized onion
    Gabriel F.

    Another trip through Western Mass means another stop here. This time I had a pizza with eggplant and caramelized onion. It was DELICIOUS! This is top 3 best pizza I've ever had. I had a perfect canale while I waited and took home two frozen pizzas for later (a honey bbq and a garlic three cheese).

    Classic Pizza, Di Parma Pizza
    Kay Kay Z.

    Overall: pretty good pizza with high quality mozzarella and sourdough bread. Quick service - ordered and then waited ~15 minutes outside. Parking: lots of parking, in a plaza with other businesses COVID Prevention: masks required, 5 person limit in store, and social distancing while waiting outside Food: the crust was crunchy and tasty but missing that sourdough taste (will have to try their famous bread soon to see if that's intended). The Classic Pizza with mushrooms, onion and pepperoni was definitely our favorite. The Di Parma had interesting flavors but not enough saltiness to match the sweet, and the prosciutto was barely noticeable. Service: quick and they handed us our pizza outside where we waited

    Pesto chicken pizza
    Emily H.

    Berkshire Mountain Bakery has the most amazing sourdough I've ever eaten. It might even be one of the best foods I've ever eaten. I love bread lol and while living in San Fran and NYC always ran around trying the 'best' bakeries, Berkshire beats them all. A slice of it toasted improves my whole day. I enjoy the pizzas as well, there's a lot of good pizza in Pittsfield and they still do a decent job of standing out. I do not recommend the pastries or desserts though, they're unremarkable and a little expensive. I think they're trying to too much. Also, the counter staff are always a bit impatient.

    Seat down area view from my table

    See all

    Photo of Ruth C.
    3297
    2439
    10259

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lloyd M.
    48
    297
    287

    1 month ago

    Always enjoy going to their place in Pittsfield. They're the one in Ho satanic... The food is always excellent and service is great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy G.
    250
    1265
    8968

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JK S.
    10
    108
    28

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Umami sandwiches & head over heels in love with the fruit galette's. Sour dough bread is worth driving to.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam M.
    75
    75
    32

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of EL P.
    0
    79
    31

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P N.
    0
    71
    38

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M J.
    1
    86
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily H.
    43
    310
    62

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe K.
    1
    42
    12

    3 years ago

    We love their made to order Take And Bake pizza. It's delicious and easy when you just want to grab something easy and fresh.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Derek R.
    23
    140
    181

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eve G.
    0
    13
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - Berkshire Mountain Bakery

    Verify this business for free

    People searched for Pizza 1,396 times last month within 15 miles of this business.

    Verify this business

    Brooklyn's Best

    Brooklyn's Best

    4.2
    (46 reviews)
    0.9 mi
    $$

    Brooklyns best is completely genuine and offers real Italian food. Having traveled around large…read moreparts of Italy, something about this place really does remind me of the many restaurants I've eaten at in Italy. They have a changing menu, and I was able to try their pizza, grilled zucchini, arugula salad and grilled sea bass finished with white wine. Everything was excellent, and at bargain prices. They do not serve alcohol but they told us we could bring our own bottle of wine to go with dinner, which is awesome. I saw that there were homemade desserts, which I have totally added to my list and will have to try sometime. I would advise calling ahead of you have your heart set of eating there. There is literally one table and like 4 barstool window seats. I saw them have to turn down multiple groups just because there wasn't room. I hope they utilize the space and arrange a few smaller tables, as I think they could totally accommodate it! I hated seeing them lose the business since it was so good! Can't wait to go back!

    I ordered a take out dinner for 6. The food was ready on time and Frank brought to the car…read more Several hours later I reheated the food. the dinner was spectacular from the salad to the eggplant parmigiana, the chick parmigiana, the pastas and his delicious bread that is home made. If you are in the area just call and work out whatever you want with Frank. He is extremely flexible. My grandkids, young adults want me to order again or just go for wings and pizza. Whether you bring it home or eat in the food is memorable. Brooklys Best is the Best.

    Photos
    Brooklyn's Best
    Brooklyn's Best
    Brooklyn's Best

    See all

    Berkshire Mountain Bakery - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...