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    Bertha's Kitchen

    4.5 (217 reviews)
    InexpensiveSouthern, Soul Food
    Closed Closed
    Updated 1 week ago

    Bertha's Kitchen Photos

    Business Info

    BERTHA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Bertha's Kitchen

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    Jeff H.

    I tried Berthas again last week and got okra soup, collards and fried whiting. All of which was delicious and pleasantly plentiful. I've not been here in a number of years, but the rich and flavorful food is consistently delicious. I need to try their bread pudding next time!

    Had our first lunch there today. Amazing home food. We shared fried chicken and five sides. ALL OF IT was incredible. Well spent $150 on dinner downtown tonight, and I'll be shocked if it's better. They were SUPER enjoyable to talk to as well. We'll be back next time we're in town!

    Waiting on food orders in the main dining room
    Celina C. N.

    This was a whole experience. We were in Charleston Saturday night through Wednesday afternoon and Bertha's is only open Wednesday through Saturday til 5pm. So we took an Uber there on our way to the airport, luggage and backpacks and all. The line was to the door. Most people get their food to go but there are a handful of tables in the dining room. We parked ourselves and our bags at one by the front wall and settled in for our fried porkchops and fried chicken, lima beans, cabbage, red rice, mac and cheese, and corn bread. And while we waited for our food, one of the kitchen staff walked around passing out free frozen punch. It was good! This was the perfect choice for our last meal in Charleston. We were in and out in 45 minutes, full and satisfied. The only thing is we are still confused about pricing. We think there was an error because somehow we paid $29 for one meal and $19 for the other. Can't be right...but we didn't have time to sort all that out. Pay it forward.

    Fried Fish
    Roberto G.

    If you want authentic then you gotta get up in it! Bertha's is the soul food spot for you to make a stop. I came straight from the airport. A short drive. The outside is unassuming but the inside is booming! The line was backed up to the door. The sweet tea was SWEET!!! A bit too sweet for me but when in South Carolina... drink sweet tea. The red rice is also a staple of South Carolina. So get it. It was good and they give a big portion. The fried fish was on point. It was 3 big pieces. The Mac and cheese was very good as was the corn bread. Although there were a lot of people, the food was served in a timely manner. When the locals are waiting in line then that's enough data for me!

    Grits with bacon sausage and eggs
    Loretta H.

    Best food I've ever had at a food truck. B's Soul Creations, Breakfast and Brunch. Good service and great food. I will definitely go back the next time I'm in town.

    Chicken wings, red rice and butter beans.
    Cherie T.

    I was visiting from out of state. I had a carry out, I enjoyed my food. Most people carry out their food. It is a small place.

    Bertha's Kitchen sign
    Shaynii W.

    The food was tasty and fresh! I enjoyed every morsel of my meal. Loved it! I also ordered a fried stuffed crab! Out of this world! Seasoned to perfection and the ambiance in the restaurant very friendly and made to feel like you were eating at home! Thank you for the experience!

    Fried pork chop, candid yams, green beans & corn bread
    Cathy J.

    Food was delicious. Quick service! Original sitting area clean but who cares about decorated area when the food is sooo good! 10 out of 10 every time we are visiting Charleston

    Fried Chicken
    Annalise W.

    Ahhh I will dream of this fried chicken every day until I have it again. The 5 stars is 100% for the food. I visited Charleston and looked up where to get fried chicken and came across this place. It did not disappoint. Highly recommend coming here! This is definitely a no frills place - hole in the wall, dust in every nook & cranny, questionable levels of stickiness on the tables.... But the 5 stars is solely for the food. Came for lunch on the weekend and anticipated a very long line of tourists, but the line was short and it seemed to all be locals (which is always a great sign!) You order at the front. There's a few tables upstairs & downstairs. The fried chicken was soooo succulent and savory and flavorful. And it's MASSIVE. Skin was super crispy too. The sides were all good. Side portions are fairly small, but the chicken is massive & meal comes with cornbread so you will leave full. For sides I got: yams, mac and cheese, green beans, & corn. Enjoyed all but my favorite were the yams & mac and cheese. We also got the red rice which was delicious. We also tried the fried pork chop with gravy. Sooo flavorful. Recommend all of it!

    Collards, white rice, macaroni, and cornbread
    Charlene F.

    Tried Bertha's Kitchen and loved it! I had collards, white rice, macaroni & cheese, and cornbread. The mac & cheese was cheesy and delicious, and the collards were seasoned to perfection. Everything tasted like real soul food, and the wait wasn't long at all. Definitely worth the visit!

    fried chicken and rice in a styrofoam container

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    7 years ago

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    5 years ago

    Skip the Mac and cheese and get the fried chicken and Lima beans. Tea and lemonade was overly sweetened. Rice was great.

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    9 years ago

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    13 years ago

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    12 years ago

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    8 years ago

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    8 years ago

    True Hole in the wall greatness. Soul food is amazing. Love this place. Picky eater approved!

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    8 years ago

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    10 years ago

    Excellent soul food but a little pricey for the amount that you get. Was impressed with the pork chop and the greens.

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    5 years ago

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    7 years ago

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    7 years ago

    Love this restaurant! A great place when you need a country cooking fix. Never had a bad meal here!

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    11 years ago

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    7 years ago

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    7 years ago

    Great little place to eat. The staff was warm and inviting. The fried chicken wings were delicious.

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    4 years ago

    good southern comfort food. no frills just good food. got the seafood rice and it was delicious

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    Page 4 of 6

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    The Grit Counter - North Charleston - Steak and Egg Bacon Grits Bowl - out of this world!

    The Grit Counter - North Charleston

    4.6(385 reviews)
    4.0 mi
    $$

    If I could give a higher rating, I would. I can't express…read morehow outstanding this place is. Someone local recommended this to me. And boy, am I glad I decided to stop by. It was so good I had to go back! The Brunch bowl is what I order both times ( I wish I tried something else) and the "grit balls" were delicious. Service was fast and prompt even with a full house. And the woman at the counter (she was in the kitchen and ran food, greeted guests as they pick up their food, possibly a chef) was EXTREMELY nice and outgoing. She seemed to really enjoy her position and kept order in the kitchen. Food was delicious if I haven't already said so, so much flavor, a Carolina quality kinda spot! I highly recommend to anyone looking for an exceptional, yet casual place to dine. Thank you Grit Counter!

    The Grit Counter is a fun, bustling spot we decided to try for the first time today around 1…read moreo'clock on a weekday. The parking lot was packed, and most tables were already taken when we walked in, which is always a good sign. You order at the counter and then grab a seat while they bring the food out to you. The menu is extensive, with plenty of dishes built around grits (as the name suggests). I went with the chicken and waffles, and it was loaded with flavor--crispy fried chicken breasts, a Belgian waffle, chunks of bacon, and a blueberry compote on the side. The whole plate was enormous; I definitely didn't finish it. My husband ordered the fried chicken and fish platter with French fries, and it was equally generous in size. We also started with the grit fritters as an appetizer, and they were fantastic--crispy on the outside and a nice surprise inside. Overall, the food was really on point with big, satisfying portions. The waitstaff seemed super busy but stayed friendly and attentive. The only downside for me was having to bus your own table at the end. Prices for lunch felt a little high at first glance, but when you consider the huge portions, they're pretty reasonable. We'll definitely be heading back soon.

    Photos
    The Grit Counter - North Charleston
    The Grit Counter - North Charleston - Russell Sprouts side dish.

    Russell Sprouts side dish.

    The Grit Counter - North Charleston - Cold Brew Negroni

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    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    8.3 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

    Florence’s Lowcountry Kitchen - Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo

    Poogan's Porch - Pimiento Cheese Fritters

    Poogan's Porch

    4.1(5.1k reviews)
    4.5 miFrench Quarter
    $$

    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

    Photos
    Poogan's Porch - Hardwood floors and colonial decor

    Hardwood floors and colonial decor

    Poogan's Porch - Fried Green Tomatoes

    Fried Green Tomatoes

    Poogan's Porch - Barbecue pork slider, and collard greens

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    Barbecue pork slider, and collard greens

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(232 reviews)
    4.4 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Bertha's Kitchen - southern - Updated September 2026

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