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    Charleston Crab House

    4.0 (1.3k reviews)
    Open 11:00 am - 9:00 pm

    Charleston Crab House Photos

    Business Info

    CHARLESTON CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Happy hour specials

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    Recommended Reviews - Charleston Crab House

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    Crab dip
    Minda T.

    Delicious food!!! Crab cake was fantastic, cooked perfectly and the remoulade was the tastiest I've ever had. Our server Payton was amazing and so knowledgeable about the menu. The second floor indoors was cozy and comfortable! I would absolutely return when back in town for a visit!

    Garlic Butter
    Parker T.

    The food was really good. It was priced super well for a Crab/Seafood shack. The flavor on the crab and shrimp was amazing. The service was good, and fast. We were seated quickly and got out good really fast. The Charleston Tea was great as well. Overall the restaurant had a great local-low country atmosphere, and is excellent mid-priced seafood.

    Carolina Platter (underneath the crab legs are the crab cake and shrimp)
    Jim

    Stopped in here for dinner after doing a little bar hopping and checking out downtown Charleston. After looking over the menu and the recommendations of our server, I settled on the Carolina Platter. The platter consist of steamed snow crab legs, a crab cake, grilled shrimp with collard greens and grits. The seafood on the platter was all correctly prepared and delicious. The collards and grits were good but otherwise unremarkable. The service was outstanding and our server was pleasant, knowledgeable and accommodating. Overall, I would recommend the Charleston Crab House and I would return when visiting the area.

    Upstairs Interior
    Mini D.

    The food was absolutely delicious! I was craving crab legs so I ordered the Charleston Platter! Ammazzzing! Our server Ruthie was so attentive to our needs also! We order a few of the raw oysters - to die for!

    Pat M.

    My wife and I had a great lunch at this restaurant this past Saturday. On a beautiful sunny day in Charleston, we passed this place on our way down to the waterfront. The menu looked good so we made sure to stop here on our way back. There were open seats at the bar and March Madness was on TV so we sat down and ordered drinks. It's a nice menu here. We were looking for something light so we both ordered Crab Cake Sandwiches. I got mine with a side of Southern grits. The meals were excellent! The crab cake had a ton of flavor and the grits were just so good! This place is right across the street from the Charleston Market so if you get tired of shopping, give it a shot!

    Inside
    Cindy M.

    Yum!!! We took a day trip to Charleston. We needed grub so we picked this local spot. All the food was so tasty. Our server was very friendly We will be back!!

    Founder dinner w collard greens and cheese grits! He loved it!
    Siri A.

    James was an amazingly fast and efficient server! We had a carriage tour and we told him that we were in a hurry. He did a great job grabbing our order and they brought it out so quickly. It was a team effort I am sure yet he was the quarterback! Fantastic food too - I had the she crab soup - so yummy and my 14 year old loved the flounder. He let me eat the greens yet that is because he loves fish more than vegs. Haha! Thanks so much! Great service and great food!

    Fresh steamed mussels in garlic broth.
    Rob H.

    I'm a seafood lover, from New England. I was delighted to discover that my Mussels were among the best I've had: fresh, tender, and steeped in a delicious garlic broth. My colleagues loved their choices too. Our server was a character, and prompt and efficient. She helped make our visit fun. The ambiance was casual and welcoming - this place has seen many customers and will see many more. If you haven't tried CCH, give it a go.

    Crab bucket
    Michelle A.

    Service was great. Our waiter truly cared to get to know us which made our experience even better. The food was some of the best crab that I've ever eaten. It was wonderful. The only negative thing was it was a ton of food. The serving size was crazy but for $50 for a massive plate I guess it was worth it! We will definitely be back.

    Chris J.

    I had the blessed opportunity to visit the Charleston Crabhouse, conveniently located right across the street from the Spectator Hotel where we were staying. I almost gave this place 4 stars instead of 5, but only because the crab claw appetizer was way too small for how incredibly delicious it was--it left me wanting so much more! That said, the rest of the meal more than made up for it. I highly recommend the crab cake plate and the shrimp platter--both were absolutely fantastic. When you're in Charleston, don't just walk to the Charleston Crabhouse--run!

    The Crab House Crab Pot
    Clarissa O.

    Oh my, so good! We didn't have any reservation but were able to get a table in 10-15 minutes. If you have a larger group I would suggested a reservation unless you are fine with waiting. The city market is across the street so you can walk through there while you wait. Oysters were very good! I didn't put any of the toppings on them as they tasted good just the way they were. My husband and I split the Crab House Crab Pot and it was the perfect amount! Everything tasted amazing and was seasoned perfectly! We cannot recommend this dish enough! So good!!

    Carlos B.

    February 16, 2026, Monday afternoon. Y'all... if you're in Charleston and you don't eat seafood on the water, are you even participating? We kicked things off properly. I ordered a Pusser's Painkiller -- tropical, smooth, dangerously drinkable. Jen went with the Spicy Paloma, which had just enough heat to remind you this isn't a cruise ship bar in the Caribbean. Strong start. Then came the She-Crab Soup. Listen. That bowl went down faster than a burning ship in the harbor. Creamy, rich, layered, a little sherry whisper doing grown-folk things. Absolute fire. If you're debating whether to order it -- stop debating. Jen had been talking about Lowcountry Shrimp & Grits for days. You don't fly into Charleston and pivot to chicken tenders. The grits were creamy, shrimp cooked right, sauce bringing that savory coastal depth. She was locked in from first bite. As for me? Seafood à la Wappoo. Because you can't post up in a place like this and not order seafood. When the harbor's right there, you lean in. It delivered -- generous, flavorful, and exactly what you want when you're in full coastal mode. Service was smooth, vibes were right, and the whole experience felt very "we're really here." If you're visiting Charleston: eat seafood. Drink something tropical. Order the soup. Repeat as necessary.

    Waffle Fries!
    Chris P.

    I love eating here when in Charleston! The food and service is always great! Seafood is top!

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    22 days ago

    Shecrab soup is a must! We order take out. Picking it up was easy and convenient on a rainy night.

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    1 month ago

    Tori was amazing! Table of 9 with 4 kids and she made it an easy meal! Highly recommend ask for Tori

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    2 months ago

    Had a great dinner! Cool spot, great food and fantastic service from Riley! Anytime you go, def ask for her!!

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    Charleston Crab House Reviews in Other Languages

    Ask the Community - Charleston Crab House

    Is the food good if you don't like sea food?

    Don't go if you don't like seafood.

    Are dogs in strollers allowed outside?

    There is no outside seating

    Do they have valet parking?

    Hi, They don't have valet parking.

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    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    0.1 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Market Catch

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    Market Catch
    Florence’s Lowcountry Kitchen

    Florence’s Lowcountry Kitchen

    4.5
    (46 reviews)
    4.9 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Inside
    Inside
    Yummy southern apps and She Crab soup
    Yummy southern apps and She Crab soup
    Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo
    Husk

    Husk

    4.0
    (3.5k reviews)
    0.3 mi
    $$$

    If you're looking for true southern flavors, executed to perfection, you have to go to Husk! This…read moreis by far one of the best restaurants I've been to in Charleston, and perhaps my favorite place I've been to this year so far! Every single detail is well thought out; the ingredients are locally sourced and of the best quality; the ambience is classy & inviting, perfect for a date night or intimate dinner with friends & family. The service is top of the line & they will go out of their way to give you the absolute best experience possible! The pastrami brisket is out of this world! It is so tender and packed with flavor! The potato salad is light & I love how small the bits are so you get a great bite every time! The deviled eggs are a fun shareable, & will probably be the best you've ever had! The ribs are also fall off the bone tender & have a great tang! The carrots are a great side to share for the table & if you're an Old Fashioned fan, you will absolutely enjoy Husk's!

    Came in here on a Thursday night for a business dinner. Made reservations through Resy online. It…read morewas back to school week for CofC so had to go with 5:30. We parked in a parking garage right across the street. I think it was $10 to park. This is a farm to table kind of place so the menu changes regularly and it is limited. But the food is incredible. We started with deviled eggs and some sort of oyster app. I'm not much of an oyster guy but they were very good. The deviled eggs were excellent. For my main, I got a 22 ounce ribeye. It was $135! But... it was fantastic. Had mushrooms and some sort of sauce on it and pre sliced which was nice. For sides we got collard greens. They were tasty. Only knock - this is a "family friendly" restaurant. We were seated upstairs in a small room and there were 2 other parties with young children that must have missed their nap time. Yikes - the screaming. Highly recommend if farm to table to your thing.

    Photos
    Main Floor Dining area!!
    Main Floor Dining area!!
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa
    The Peacock

    The Peacock

    4.5
    (227 reviews)
    0.1 mi
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
    Truffle Fries
    Upstairs bar

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    Upstairs bar
    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2
    (1.5k reviews)
    1.6 mi
    $$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Cool restrooms
    Cool restrooms
    Smoked Mahi Dip
    Smoked Mahi Dip
    Raw Oysters    varieties

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    Raw Oysters varieties
    82 Queen

    82 Queen

    4.1
    (1.8k reviews)
    0.3 mi
    $$

    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    Photos
    Upper dining room
    Upper dining room
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Charleston Crab House - seafood - Updated August 2026

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