I've been going to Biancardis longer than I want to believe! I always go to Sal, he knows exactly…read morehow I like my meat cut and the meat is always outstanding. Their veal cutlets, chops, ossobuco is by far the best around!

old world, old school, first rate butcher shop. a neighborhood institution, with a well deserved…read moreand well earned reputation. fresh and high quality whole chickens and breasts sliced to order, sausages and sopressata, pork and lamb chops, and superb strip, porterhouse and ribeye steaks, perfectly marbled and trimmed quietly maintaining the highest standard of excellence for over fifty years. a true find and well worth the trip, two thumbs, enthusiastically up

Great meats, always very fresh and they will custom cut meats the way a butcher shop should beread more

Oh boy... This place is awesome. If you haven't seen the famous "sausage chandelier"...you need to…read morevisit this place, even if it's only to see that. The selection of cured and dried meats is outstanding. They also offer cheeses, some bread, and other Italian products such as olives, sauces, pasta, and the like. They even make sandwiches which are loaded with meat and can feed two people easily. Everything here is fresh and of the highest quality. It's all delicious and if you love Italian cured meat...you'll think you've gone to salumeria heaven...! Very highly recommended if you are over on Arthur Avenue in the Bronx's Little Italy (much better than the tourist Little Italy in Manhattan) !

I was hoping to get cheddar jalapeño sausage. Unfortunately it was not ready …read more They have some grocery items by the wall

I love this butcher have been friends with Benny for over 40 years great quality meat and customer…read moreservice can't be beat

The staff is amazing! Benny is my go to, but everyone is nice and friendly. He knows how I want…read moremy meats cut cut and never disappoints. He makes the best burgers. I call my order in so it's ready when I get there. Sometimes parking is hard. Just make sure you order early during the holidays. They do sell out.

I'm sorry... This is ridiculous. This place has been closed because of a fire for almost 2 years…read morenow. Does Yelp have any kind of mechanism in place to verify that any of these businesses still exist when they post them on their site ? It was a good butcher shop, when it existed...

I greatly enjoyed my visit to Hillside. The staff was quite friendly (It was as if I knew them…read moreforever), establishment clean, and of course their meat/fish is top tier. I highly recommend. I usually found myself in the past having to travel to Trader Joes or Whole Foods to obtain meat of this quality. So this was such a lovely gem to find. I highly recommend.

Still incredible service, meat, and price. They were consistent, awesome, delicious meat, and…read morereliable during COVID lockdown and service and meat are still of the highest caliber. My friend in Chicago even ordered based on my recommendation and she loved the meat and said all was still chilled when arrived. She's ordered again. Any questions and Jessica Mosner personally emails back within hours. I order about every other week and the meat is packed amazing, still frozen/chilled, with multiple ice packs. Doesn't matter if COVID restrictions or not, Mosner is my go-to now on for meat.

I took part in the Art of Butchery class, it really was a lot of fun. The Mosner family & "Da…read moreButcher" were great hosts and made you feel very at home at their business. The whole event was very organized (including before hand). As we moved around their building all the stations were set up, so there was little hanging around. My class was split into a few sections, after a little team bonding and shouts of "meat" we got going. Firstly a run through of the anatomy of animals and things to look out for or attributes that change taste, we even touched on a few ethical issues which were interesting. Secondly Jessica ran through food labeling which was very interesting, I consider myself pretty well educated on meat purchasing but learnt a few things (I didn't know to look out for 1000% grass fed vs grass fed). Finally we got into the butchery section, initially with a demo then an attempt ourselves. I definitely learnt a lot of techniques I could use and they helped you throughout. Overall the class was great fun, the instructors were very helpful and at the end I had a lot of delicious meat to take home. Highly recommended. Matt

I found all the workers to be polite and quite accommodating. Weekends are extremely busy and one…read morehas to just jump in with the regular patrons to get your order. Weekdays are much slower. As far as cleanliness goes- it's a vivero. These are caged animals brought here for a quick slaughter. The actual slaughtering and processing of the meat is done behind the scenes. I routinely purchase goat meat. I must say the quality of the goat meat far exceeds any commercial chain supermarket. This is what makes me return again and again. There is nothing tastier than freshly slaughtered goats and poultry. In comparison- store bought meat is bland, and injected with a bunch of chemical additives designed to give the meat some taste. Salahi Vivero is the way to go!

Great service and fresh meat. They are very quick to serve you at affordable prices. I recommend…read morethis place.

I have been shopping in this store since I was a child with my mother and had continue to do so as…read morean adult. I trust this store to buy my meat than any other meat market. The staff and owner are very friendly and respectful. Their meats are always red, fresh and cut at your desire.

I've been coming to this butcher for the last 3 months. This last time we bought 5 lbs. of ground…read morebeef that turned out to be rancid. We called the shop and they said that we should have told them the day of or the day after. We didn't even know until yesterday since we store all our fresh meat in the freezer. We defrosted it and then we smelled it. It's a horrible rancid stench that I can't get out of my nose. The manager tried to blame my husband. Don't go here. Eat at your own risk!