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    Best China

    3.0 (34 reviews)
    InexpensiveChinese

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    7 years ago

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    9 years ago

    I am used to Chinese food from New York, but the food here is a well balance of flavors. The egg fou young is so good.

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    14 years ago

    Food is always good. Lunch specials are extremely affordable. Our favorite Chinese place in Iowa City by far.

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    12 years ago

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    12 years ago

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    9 years ago

    Excellent food at reasonable prices. Hot & Sour Soup and Kung Pao Beef is scrumptious, always

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    12 years ago

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    14 years ago

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    14 years ago

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    14 years ago

    was going to do takeout today, until I saw a 3/4 inch long cockroach on the floor. Sorry guys, can't do it.

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    10 years ago

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    Ask the Community - Best China

    Szechuan House

    Szechuan House

    3.3
    (165 reviews)
    1.1 mi
    $$

    The menu was very extensive but not detailed enough to know what the dish contained besides the…read moreheadliner item (beef, pork, tofu). The waiter was awful. When asked, "what's in this tofu dish?, he said, "tofu". My wife asked if it had vegetables and he said he didn't know and made some odd comment on how expensive tofu was as though that made a difference in the recipe. At one point he scoffed and said something like, "the picture shows...". We had so-so beef with scallions and ginger and the green beans. Both were just average. We ordered pot stickers before all the questions and they arrived in time for dessert. My wife also has a Diet Coke which the waiter never offered to refill.

    Authentic, bold, and satisfying--Szechuan House is easily one of the top spots for Chinese food in…read moreIowa City. The inside is clean and minimalistic. They have the cool round tables that can fit up to 10 or more people for Chinese New Year which is awesome. You can absolutely come here for solid American Chinese classics (yes, the orange chicken is good!). But if you're ready to challenge your taste buds a little--or want to impress your Chinese foodie friend--here's what I recommend: 重庆辣子鸡 (Chongqing Spicy Crispy Chicken) Crispy, dry-fried chicken buried in a mountain of dried chilies. Numbing, salty, and packed with wok hei. A must if you're serious about spice. 四川烤鱼 (Whole Fish with Szechuan Sauce) Whole tilapia swimming in bold, peppery sauce. Flaky, flavorful, and unapologetically spicy. This one earns respect. 干煸包菜 (Stir-Fried Cabbage with Hot Pepper) Don't underestimate this dish--it's got deep wok flavor, a little heat, and balances out the heavier mains perfectly. 担担面 (Dan Dan Noodles) Nutty, garlicky, and just the right amount of heat. Toss them well and you'll see why they're a classic. Yes, it's a bit oily--that's part of the deal with traditional Szechuan. But the flavor payoff is so worth it. Portions are generous, and the spice is real (so come prepared). Pro tip: This is what my Chinese dad would order. And if you're ready to go beyond orange chicken, you just might find your new favorite here too.

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    Szechuan House
    Szechuan House
    124. Griddle Chicken  (The ingredients vary, sometimes comes with lotus and wood ear, sometimes not!)
    124. Griddle Chicken (The ingredients vary, sometimes comes with lotus and wood ear, sometimes not!)
    Menu

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    Best China - chinese - Updated July 2026

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