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    Bianchi's Pizza Pad

    3.7 (35 reviews)
    InexpensivePizza, Italian
    Closed Closed

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    Chicken wings
    Matt C.

    I will start review saying that I ordered this at 730am. I got their everyday special. 2 topping pizza, 20 wings and 2Lt for $26. I got pepperoni and bacon topping with medium wings. First off, the pizza visually looked great. The bacon looks burnt, but did not taste it. The sauce is sweet and had great flavor. Pepperoni also had great flavor with a bit of a crispy edge to it. The crust has good flavor and a nice crunch to it. I enjoy light sauce and light cheese, so it had a little bit too much for my liking. However, flavors are great and overall a good pizza. The chicken wings actually blew my mind. I rarely get good, crispy wings, so this was a good surprise. I ordered medium, but they tasted more of a mild. There was no sauce in the box, so perhaps I got mild. Either way, skin had great crunch while chicken was juicy and delicious. Overall, one of the better wings Ive had in a long time. I was a bit skeptical ordering this early in the morning, especially after they noted their fryers were not turned on yet. However, they came through by 8am with some good pizza and great wings. Will I order from here again? Definitely. Being an overnight worker, we usually have to wait until 1030am or later to be able to order. But here, they are open real early.

    Bianchi's Chicken Cutlet Sandwich
    Cody P.

    This place has been on our list for a while, but we conduct most of our pizza business on Mondays so it hasn't been an option for us. The first time, we went with a special, getting a 2 topping pizza and 20 wings for $28.84 out the door. This is absolutely insane - I'm pretty sure most places would charge more than this just for 20 wings. In fact, for most things in our experience, the pricing alone would be enough to get us back in the door. The first pizza we got was pepperoni and jalapeno. We usually go for 16", or 18 if they have it. Here, the biggest pie they've got is 14", so that cut into our leftovers. First impression though, this was like the softest pizza I can remember getting in a long time. We could have sliced it with a plastic butter knife. We wouldn't go for this every time, but it absolutely stands out from any other pizza I can remember. What we lost in our slightly smaller pie, we got back in spades with the extra wings. Extra crispy, extra sauce, for only a small upcharge. We went sweet with both flavors, and both flavors were balanced perfectly with no sugar fatigue. This was an amazing deal while cutting no corners in quality. They don't have a ton of specialty flavors, so we went with buffalo chicken for the next one, no combo. I don't know what happened, but it felt like we were ordering from a different place entirely. The pizza was pretty dry, nowhere near as soft, and cut into strips. We hardly had any, and pretty much grazed on the leftovers over the next week. We threw in a grinder and their signature chicken sandwich. We placed the order online, and we were sad to get a phone call to inform us they were out of sub rolls so no grinder. The sandwich was still on though, and it was incredible. The chicken had a soft breading with kind of a homemade feel to it. This was on a soft roll, softened even more by the vodka sauce which I'm also guessing was homemade. One of the better chicken sandwiches we've had, especially from a pizza place. They always have desserts sitting on the counter, and this time I got ambushed by a pile of giant Swiss roll cakes. I had already paid online for the meal, but had enough cash to walk out with one. It's cake, but it has a stretchy, sort of gelatinous texture to it. We ended up taking a week or so to finish it, and the last slice on day 5 or so was just as good as the day we got it. It seems to be like Pizza and their regular menu is only a fraction of what this place brings to the table. They have an extensive catering menu and they post their offerings on their Facebook each day. Everything they post looks amazing, and people online seem to rave about it. I definitely plan to give it a shot, but it seems like I have to plan for it and be quick on the draw. This review pertains only to the food and service from the pizzeria menu.

    Sausage and pepperoni pizza (not the best pic)
    Danielle B.

    After reading countless Tavern reviews about Bianchi's, my family and I finally decided to check them out for our weekly pizza night. Let me first start off by saying that they have THE BEST prices for pizza and wings that I have come across in years. During a time when everything has been extremely overpriced, I was absolutely pleased with their more than reasonable menu prices. We ordered their large 2 topping pizza and 20 wings special, which came with a 2L drink, drumroll, please.... $25 + tax (mind-blowing) The pizza was made with fresh homemade dough, which had a soft but good chew to it. I loved that they used crumbled Italian sausage! Another huge plus in my book. The wings were nice sized and cooked perfectly. If I were to lend one suggestion, it would be to possibly sauce the wings or season just a little more. They lacked just a tad in flavor (that's completely a personal preference). Otherwise, everything was wonderful. I will definitely be ordering from Bianchi's again.

    Medium hot Wings 9/10 - crispy, flavorful, meaty. An order of 20 was enough to split between 2-3 people.
    Cassie C.

    First time here & will not be the last! I grabbed some wings, which were some of the best wings I've had in the Syracuse area. They stayed hot during the drive home (15 mins.), and they were so filling. Unlike other wing places, these weren't doused in sauce, they tasted great with the way they were seasoned. I can't wait to return to try their pizza deals!

    Erin o.

    Decided to try somewhere new and was not impressed. The Luna is huge and soooo heavy. We got sausage, pepperoni, and mushrooms. I couldn't believe for how big and stuffed it was how little flavor it had. The dough was also a little chewy. As far as the salad there was barely any salad to speak of. There was very little veggies and was mostly meat and cheese. Not a repeat for me.

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    6 years ago

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    Sam M.

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    3 years ago

    Great pizza and quick service! Super easy location for parking. Try the garlic pizza!

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    3 years ago

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    3 years ago

    Food was alright. Garlic Chicken needed more seasoning. They were fried like we like them but just lacked taste.

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    3 years ago

    Stopped for lunch yesterday. Been sick ever since. Time to review your hand washing and money handling procedures.

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    8 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    9 years ago

    Pizza and Wings special was alright. I've had their breakfast sheet pizza and it was great.

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    East of Chicago Pizza - Syracuse

    East of Chicago Pizza - Syracuse

    3.9
    (38 reviews)
    4.6 mi
    Certified professionals
    Locally owned & operated

    East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

    When it comes to pizza I am particularly picky about it, as a forwarning here! I have odd likes and…read moredislikes about pizza. Deep dish is my favorite kind of pizza. The taco pizza from east chicago is one of my favorites. I am all about a ton of toppings and am never disappointed with that. It feels particularly worth the money and you're never left missing something on a bite. Crust is crispy. Service is a little slow, we always do takeout/pickup and its nearly always off by about 15-30 minutes in timing, even when we order online we are waiting that extra time after ordering. The inside is your typical pizza shop, and the workers are nice

    Photos
    Large 14" Just Cheese Pan Pizza
    Large 14" Just Cheese Pan Pizza
    14" Double Stacked Pepperoni Pizza
    14" Double Stacked Pepperoni Pizza
    14" Large Tower Pizza

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    14" Large Tower Pizza

    Bianchi's Pizza Pad - pizza - Updated July 2026

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