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    Bibamba

    4.1 (15 reviews)
    Closed 11:00 am - 8:00 pm

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    Dark chocolate peanut butter cups

    Got the dark chocolate peanut butter cups and while the peanut butter and chocolate themselves were both delicious, I was honestly pretty disappointed overall. I totally understand they're handmade in-store, which explains the price point, but for nearly $17 for 4 cups, I expected more balance. When I think of a peanut butter cup, I'm looking for more of a 30% chocolate / 70% peanut butter ratio -- these felt closer to 95% peanut butter and 5% chocolate. The flavor was good, but it didn't really deliver the chocolate-to-peanut butter experience I was hoping for at that price. Not really thrilled with feeling like I spent nearly $20 on peanut butter.

    Making chocolate truffles by rolling them in toppings in our chocolate class
    Ashley W.

    I took a chocolate-making class here at Bibamba (which is inside Edgewater Public Market) and I absolutely loved it. For context, they expanded from one unit of space within the market to two, and the expansion seems very cool because one side is like a behind-the-scenes kitchen and the other is the staging area of amazing chocolate goodies. Anyway, the class begins by them walking you through a short presentation about where their cacao is sourced and how they approach ethical production, which was nice because you got to learn some chocolate facts while snacking on some chocolate and learning what raw chocolate tastes like. After that, we started the hands-on portion, where we scooped freshly-made ganache using small scoops, and hand-rolled our own truffles while wearing gloves. There was a whole spread of different coatings and toppings, probably around a dozen options, so you could experiment with flavor combinations instead of just making one standard version. And there was definitely extra ganache, and snacking on the extra chocolate was encouraged! :) At the end you package your truffles in a branded box that made your creations look very professional. It was a great class, and then we walked over to the staging side and I bought a 12-pack of their bonbons that my D&D friends LOVED the next day, which was a complement because we bring lots of candy and it's hard to rise to the tip of what we've tried over time. I would highly suggest coming here for one of their classes or to get lovely gifts for loved ones.

    Orange Spark dark chocolate
    Kristie C.

    Bibamba just recently opened up their shop at Edgewater Public Market, and huzzah, I've now found my go-to chocolate provider! Not all chocolate labeled as "fair-trade" is actually fair-trade. Sometimes it's impossible to really know if the chocolate you're eating is ethically sourced, but you don't have to worry about that with Bibamba. The founders source their cacao beans directly from their farm in Cameroon, and one of the founders is a Cameroon native. Their workers are paid and treated fairly, and they never use child labor. Both founders were at the shop when I stopped by, and they were both friendly and provided exceptional service. Aside from the fact that this is ethical chocolate though, it's just delicious artisan chocolate. I don't normally love dark chocolate, but I just want to keep nibbling on their Orange Spark dark chocolate. It's nutty, rich, sweet but not too sweet, with just the perfect amount of citrus flavor and a very subtle kick of peppercorn. The flavors meld together beautifully. They were offering samples of their various assortments when I was recently inside. They also were selling the best hot chocolate I've had in ages, made with real chocolate and none of that powder sh$t! The peppermint marshmallow absolutely slayed. I also love that they make the chocolate in-house - you can see vats from the counter in the back. Cozy shop, delicious chocolate, and warm cocoa. Stopping by here was perfect for a winter day.

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    5 months ago

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    Mara T.

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    6 months ago

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    3 months ago

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    Mara T.

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    1 year ago

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    Mara T.

    Thank you, Elizabeth! We welcome you back anytime.

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    6 months ago

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    9 months ago

    Friendly service and absolutely delicious chocolates! I can't wait to go back for holiday gifts.

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    3 years ago

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    2 years ago

    Amazing chocolates and such an interesting business! I highly recommend you give them a try!

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    2 years ago

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    Mara T.

    We're glad that you found Bibamba! I hope your friend enjoys :)

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    We were in desperate need of a smoothie to survive this Denver heat. Playa Bowls showed up in my…read moresearch, although their Yelp profile was limited in terms of current menu pictures and what not. I was definitely surprised with the large space that had been meticulously decorated to match their theme. We are so glad we came though as they have a pretty extensive menu of bowls and smoothies. We were particularly fascinated with their Yuzu Summer series. * Yuzu Glow Smoothie 20oz - Playa Yuzu base, Playa Mango base, pineapple, collagen peptides, coconut milk, and coco whip * Pink Summer Smoothie 20oz - Playa Yuzu base, Playa Pitaya base, pineapple, collagen peptides, coconut milk, and coco whip * Aloha Smoothie 20oz $9.49 I really enjoyed my Pink Summer Smoothie and that was my favorite of the three. I would honestly order this drink all the time if I saw it. I love the contrast of yuzu and dragon fruit. With such a large space, I would expect more people to hang out as it was a Saturday afternoon. But it was really quiet and all the workers were busy doing their jobs and washing windows! (Gotta love workers actually doing work and not just on their phones during down times.) I really love their refill water station too! We need more of these everywhere!

    I genuinely don't understand what's going on at Playa Bowls…read more The bowls? Great. Service? Totally fine. The space? Adorable--full beach bungalow fantasy. You walk in expecting a little reggae, maybe some surf rock, something that says "you're on vacation." Instead... absolute dead silence. Like a library where everyone accidentally ordered açaí. Why am I whispering to my girlfriend at noon over fruit? Why does it feel like I'm about to get shushed by a librarian? After 22 years in hospitality, I can tell you: turning the music off is the universal signal for "please leave." Even blackout drunk people clock it immediately. So what is the strategy here? Is this some advanced "turn and burn" technique where we emotionally nudge people out with awkward silence? Because congrats, it works. I've never wanted to finish a perfectly good bowl faster in my life. The wild part is you clearly care about every other detail. You built the whole vibe... and then forgot the one thing that makes humans act normal in a room. I'm not asking for a DJ set. Just anything. A ukulele. A Spotify playlist. A dude humming in the back. Give me something so I don't feel like I'm eating in a meditation chamber where talking is discouraged. Great spot. Seriously. Just... please, for the love of god, press play.

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