I'm a pasta girl through and through so I know sometimes these chains can be a little…read moredisappointing, BUT this one did not! The food was absolutely perfect! I ordered the Japanese pan noodles with Parmesan crusted chicken and it was the perfect carb to protein ratio I needed for lunch! It was also really easy to find a table around lunch, all of them were clean and ready for guests. It was a nice and refreshing change from some of the other fast dining options around.

Tried this place twice, both times very mid experience, overcooked pasta, very average sauces etc,…read morethey do have a decent menu selection. Won't go out of my way to try again.

This whole in the wall hidden gem knows how to serve pho, the right way. Thanks to tiktok for…read morehelping me discover this place. I ordered the rice plate, number 25 with porkchops, rice and veggies. My husband ordered the number 33, pho with grilled chicken. Both dishes were so tasty and fulfilled our craving. I love their sauces. It added so much flavor to our meals. I'm happy to report that there were no left overs after. I can't really comment on the ambiance because my husband picked up our order to-go. I'd totally come back here again when I'm craving pho.

We made another visit for lunch. But things have changed…read more We both ordered Dac Biet. I had the egg noodle and my wife had the glass noodle We both first noticed the broth seemed plain, not as enjoyable as in the past. It lacked the depth of flavor. The second thing we both noticed was that all of the proteins had been cut in half. Literally as in the shrimp had been sliced into 2 pieces. The balls all cut in thirds. But still charging same price. This was a bit upsetting The restaurant still nice and clean. We'll maintained. The staff was so so. Normally everything is spot on. I'm a little sad not leave a glowing review. But I call it like I see it

This is a great spot for Thai and Burmese food. Delicious pad thai and samosas! Service was quick…read moreand friendly.

We were attended to the moment we stepped in. This was far…read morefrom where we live- according to the hubs. But he did navigate to the wrong restaurant first. Layout of restaurant was a little weird. Its got little rooms where there are tables in. We were placed in the room on the left. We ordered drinks and food - hubby ordered chicken and beef Hibachi and i ordered pad Thai with a Thai milk tea with boba and less sugar. And veggie spring rolls to share . When they brought my food, the spring rolls rolled off onto the seeving tray and he picked them up and just put it back on the plate- one ding but food was still delicious. Ive seen worse in asia. No biggie. Spring rolls were made fresh in the restaurant- filled w vermicelli and carrots and either turnip/zuchinni. Paired with sweet asian chilli sauce it was good. My Thai milk tea wasn't very strong - i like my tea strong. Boba was recently soft n chewy. Pad Thai was delicious. Strong level of spice. Loved it. I ordered it with crispy pork and that was well executed. Finally I got my mango sticky rice. I was forewarned that the mango was hard - I believe he meant it wasn't ripe. But it was still good. Overall, apart from the little faux pax with the spring rolls this was decent. But I will probably not order the Thai milk tea again. Also, pls note: they do not serve sushi anymore. And they are certified in food safety. The

Been wanting to try this place. My daughter goes to UNL and is DF GF. Great options for those…read morerestrictions. Pork belly is excellent. Love all the add ons. Wife and D got Tan Tan tofu. Was great. Highly recommend!

The atmosphere of the restaurant was a little odd, but endearing. The lighting at our table was…read morebright fluorescent compared to the dim soft lighting of the rest of the restaurant, so the entire time we ate, it felt like we were under an interrogation spotlight because our light was the only one that was so bright. The ramen was just okay. The chicken was extremely dry but at least the broth was flavorful. The ramen is definitely nothing special and I don't think I'd get it again. The only thing worth getting are the bao buns. The bao is so pillowy and soft, the bread is melt in your mouth, and the meat is super juicy and flavorful. Overall still a fun experience but definitely not a first choice if you're craving ramen.

I love High Peak Asian Restaurant, and it's conveniently close to home. The coconut rice is my…read moreall-time favorite--I could eat it plain! I usually pair it with something like the Fiery Chicken (which isn't actually fiery unless you want it to be) and samosas. My husband usually goes for the pad Thai, and he's always happy with it. The service is excellent and fast, and the food is consistently delicious. Highly recommend if you're in the area and love flavorful Asian dishes!

In a strip mall next to UPS store. Its so low key you cant…read moreeven tell its open. They share a parking lot with the other shops at the strip mall. We were mmediately seated. You can choose to order at the cashier or they will take the order from you. Small non descript place. There are just a few tables and minimal decoration. I ordered hot tea, hubs ordered a diet coke. We were served our drinks immediately. We ordered spring rolls as apetiser followed by fiery shrimp for the hubs and bun tay kauswe for me. Spring rolls came and we realized we ordered the wrong ones we had really wanted fried ones. And he said that was egg rolls and swopped it out for us at no charge. Very impressed with seevice Hubby loved his fiery shrimp. When my bun tay kauswe came i was a little taken aback by the bland appearance. But with the lime and chilli flakes, omg was it good!! Never judge a meal by its appearance!!! This meal was worth the venture into the unknown We will be back!!!

I really wanted to like this place! How can you beat homemade noodles right? Even though the…read morewaitress was friendly, our party of seven waited 35 minutes to get our orders. The noodles themselves are good and clearly fresh. $8.00 for a regular portion and $11 for a large serving. The protein add-ons, which had a $3 up-charge, were unfortunately lacking. My husband received three bites of sausage. I ordered the salmon for my protein. There was less than two tablespoons of smoked salmon. My Mom got chicken, which comprised three bite sized pieces. It felt like they were running out of food. The sauces were just okay from a flavor perspective. I had a vegetarian tomato which honestly could have used more salt, garlic, basil and oregano. My husband said his beef sauce was also lacking in flavor. All of the tables were full of customers. And even though the space is small, it would have accommodated a few more tables, which would have immediately benefited the restaurant. While we were there we overheard the waitress explain the wait time and transition some customers to "to go orders." The waitress kept our drinks re-filled and comped us two creme brûlée's for the table (it was my husbands birthday). But my father-in-law was disappointed they were out of the lemon tart as well as the chocolate mousse, both of which we're still listed on the dessert board. Sad face. We were told they would get their dessert order tomorrow. They were charging $6 for frozen desserts they were mostly out of- (not impressed). We suggest the management get a license to sell wine, as that would have been a nice addition to the meal. We support local businesses and we really want this business to succeed, but they need to fine tune their pricing/portion sizes, i.e. if the tiny amount of protein just came with the $8 or $11 pasta dish instead of being up charged I would have been more satisfied.

I'm starting with 3 stars. The building is lacking ambiance, music, decorations, but I am sure…read morethat they will make up for it in fresh made quality. It's hard to bust heir chops in the first week of being open. This is definitely not a franchise. But a small local business starting up. It takes time to improve the establishment and perfect the choices. Was able to review the pre-opening menu. And the menu was changed islightly to add clarity. I spoke with the executive chef prior to opening He stated that all pasta and sauce is made fresh in-house every day. Cost - start with the $6 or $8 bowl of pasta, gluten free is available . Add protein (5 choices)for 2-3 dollars. A meal for one will run from $8-$12. A salad will set you back $8 They don't have Hours posted so i asked and posted it to yelp They opened March 13 or 14. I came in for Monday lunch with a Latino friend of mine. The pasta of the day is fettuccine or gluten free. Being home made, only one type of pasta is made daily. We ordered a large creamy bacon with Italian sausage and my friend the small portion of creamy four cheese Being new, I asked if they had a way of providing a small sample of each of the sauces and the waitress said they were already portioned out for large or small sizes. Asked for a sample of the Asian curry and the cook was quite vocal and annoyed about making a sample. It took almost 25 minutes from coming in to getting our food. Mind you, no one else was in the restaurant. Because of the flooding in Nebraska and the city of Lincoln's water reduction mandate. Our meal was provided with the finest in plastic ware and disposable cups. That will change when the water conservation order ends. There was a noticeable size difference between regular and large. I am surprised that they don't have a child's portion. The proteins, chicken and Italian sausage were properly cooked without any significant seasoning. We were surprised that we got a sample of the creamy curry sauce. Given the cooks hissy about making a sample. (Your new, everyone wants a way to try your different sauces, make a sampler plate) As there are more than 19 different types of curry. This one is more of a mild yellow curry. No heat, not too much twang but quite flavorful definitely worth trying The creamy bacon was a bit pasty, at the end there wasn't a single spoonful of sauce to be had. The bacon was subtle and not overpowering. Occasionally there would be a tiny chunk of bacon. The creamy four cheese pasta was a again not saucy, but pasty. The cheeses seemed to be overpowered by Parmesan and a bit salty. There were some very flavorful shavings of cheese. Towards the bottom, the cheese got denser and as the other order not a bit of sauce left. The garlic bread served with the meal. It was quite good but a bit overpowering over the subtle flavors of the pasta. If you only have a half hour lunch, this is not the place for you. If you want fine dining with a glass or two of wine with your meal, this is not for you. This is definitely not a franchise. But a small local business starting up. It takes time to improve the establishment and perfect the choices. Worth giving them a try. I'll be back in a few week

brilliant food and service! they were so kind and had great vibes. everyone from the person who…read moretook my order to the lady to brought out my food was so kind! pad thai is always great and i also loved the new indoneason peanut noodles pls never get rid of them

Let's start with the good. The baguette that I ordered as a side was good and I enjoyed the…read moremodern fountain machine with several varieties. And the tables all looked clean. The spaghetti with meatballs, Let's say was sad. The pasta, all broken in half when cooked tasted and felt like it had been in hot water all day long. The sauce was bland and full of acid. The meatballs, the poor things were shriveled and tough. Please not the pictures showing what I was served vs what I left behind.

Have tried to come here now twice and told we can't come In to eat. They close super early and…read moreseemingly randomly so getting dinner at 6 or7. It makes no sense. We can't take any chances coming here and getting turned away at random times. Sadly, they lost two more customers. I have seen one table of two dining each of the last two times I've been in. Seems like inconsistent business hours is hurting them.

This is my 2nd visit & the service here is always quick because it's never busy when I go. The…read moreatmosphere is very calming. The bon bo hue was really good. I got it without pork. I didn't know it comes with pineapple, I'll omit that next time too. The lemonade though?! It was freshly made & I really enjoyed how refreshing it was & I liked the lime in it. I will def be returning.

This is my first trip to Nebraska and I stayed at the Embassy suites so I was looking for something…read morewalkable. I wasn't interested in the chain restaurants, so this place looked like it was worth a try. I decided to go with the Hunan chicken since I'm trying to cut back on four-legged animals, the veggies are a plus. The chicken was properly velveted and has that nice juicy texture. The wok flavor was definitely there. The order came with a fried rice which is just plain fried rice with a bit of soy sauce and wok flavoring. I was impressed with how authentic the food tasted and was truly glad I stopped by. There was too much food so I took the other half to go. I will definitely stop by again if given the chance. The service was great, a bit slower than Panda Express because the food is cooked to order. The ambience was perfect because I was the only one there at 3:30.

Door dashed fortune for lunch. I ordered the princess chicken, fried rice, and hot and sour soup…read more Anytime I try a new Chinese place, I have to sample the hot and sour. It was on par with most places that I've tried. The princess chicken offered a ton of meat, was very sauced and plentiful with veggies, zucchini, carrots, and celery. A solid choice. Overall, a ton of food for about $20. Now for the best--adding that homemade chili oil was , it was so good and offered a lovely complement to my meal. I loved it but it has quite a kick, so proceed with caution. Food was packaged well, and still warm when I received it.

We were seated immediately. They have a big restaurant but they set us up in a corner away from the…read morerest of the crowd. Honestly felt a little forgotten. They dont have all drinks on the menu and the menu is not updated. They did tell us what was not available but was a generic dont have these and just slid his fingers on the menu. I finally got an iced lemon tea. We initially ordered egg rolls and a hot pot. We ordered spicy soup together with bok choy fungus( wood ear mushrooms) Beef, spam, fishballs and jumbo shrimp and egg noodles with a side of white rice. The soup came with a burner and it wasnt powerful enough to boil the soup on the pot. The pot had no definite style to it. Tasted like soy bean soup with some sichuan peppers. Not excessively spicy and not very flavourful. Our ingredients took a long while to come out- and our egg rolls eventually never came. Practically all the ingredients were frozen with the exception of the fungi and the egg noodles. The sauce station looks thrown together with takeout containers and plenty of sauce. The bbq sauce had part of a spoon which was broken off in the sauce. The sauces are similar to haidilao type just not as fresh. But the chives looked a little greyish. Overall, service is not fantastic. We did remind them multiple times about the egg rolls, but it still didn't ever arrive. They at least took it off the bill. We forgot to check about the missing bakchoy. Not sure we will be back anytime soon. Hubby wasn't quite happy with our dinner last night.

We came tonight on a recommendation for hot pot. We arrived…read moreand were seated alone on the opposite side of the restaurant from anyone else in the dining area. Why? We are not sure. The dining room was nicely lit and spacious. The waiter came around and took our drink and food order. I had a diet Pepsi, it was completely flat, I had to ask for a can instead. We placed our order for egg rolls to start and hot pot. Spicy broth, beef, fishball, fungus, bokchoy, shrimp, egg noodle and a side of white rice. They quickly set up the gas burner for soup and perched the soup pot on top. Then came out the plate of meat and noodle and we were told they are out of bokchoy. EVERYTHING WAS FROZEN SOLID We waited awhile for the soup to boil (needed to properly cook seafood) but it never did. We tasted the soup. It was a little spicy but odd. Couldn't put my finger on it. Then adding all the frozen items even just some at a time the soup never boiled. We let it sit for a while to at least gain some heat before starting to eat. Waiter came. Asked again about rice and egg rolls. The rice came We managed to cook everything and eat. Had to flag down staff to ask for a check Egg rolls never came. But appeared on the bill as well as the bokchoy that I had to ask to be removed from the bill. I hate writing negative reviews but this was needed.