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    Noodles and Company

    2.3 (29 reviews)
    InexpensiveSalad, Noodles, Pasta Shops
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

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    4 months ago

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    9 months ago

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    4 months ago

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    3 years ago

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    Brian A.

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    2 years ago

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    3 years ago

    Always a go to when we are on the road! Consistent flavors, pleasant and helpful staff, and comfortable seating. Thanks for a filling lunch!

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    Brian A.

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    2 years ago

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    3 years ago

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    Brian A.

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    7 years ago

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    5 years ago

    Very poor customer service. Couldn't leave the building fast enough. Manager was rude and unwilling to adapt.

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    5 years ago

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    8 years ago

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    10 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    16 years ago

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    11 years ago

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    12 years ago

    The foods good, friendly service but make sure you tell them what size you want because they won't ask and charge you a large.

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    10 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    13 years ago

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    13 years ago

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    13 years ago

    I hate to go there again. Not fully cooked food and taste less. I don't recommand anyone.

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    The Pasta Place

    The Pasta Place

    3.4
    (19 reviews)
    8.5 mi

    I really wanted to like this place! How can you beat homemade noodles right? Even though the…read morewaitress was friendly, our party of seven waited 35 minutes to get our orders. The noodles themselves are good and clearly fresh. $8.00 for a regular portion and $11 for a large serving. The protein add-ons, which had a $3 up-charge, were unfortunately lacking. My husband received three bites of sausage. I ordered the salmon for my protein. There was less than two tablespoons of smoked salmon. My Mom got chicken, which comprised three bite sized pieces. It felt like they were running out of food. The sauces were just okay from a flavor perspective. I had a vegetarian tomato which honestly could have used more salt, garlic, basil and oregano. My husband said his beef sauce was also lacking in flavor. All of the tables were full of customers. And even though the space is small, it would have accommodated a few more tables, which would have immediately benefited the restaurant. While we were there we overheard the waitress explain the wait time and transition some customers to "to go orders." The waitress kept our drinks re-filled and comped us two creme brûlée's for the table (it was my husbands birthday). But my father-in-law was disappointed they were out of the lemon tart as well as the chocolate mousse, both of which we're still listed on the dessert board. Sad face. We were told they would get their dessert order tomorrow. They were charging $6 for frozen desserts they were mostly out of- (not impressed). We suggest the management get a license to sell wine, as that would have been a nice addition to the meal. We support local businesses and we really want this business to succeed, but they need to fine tune their pricing/portion sizes, i.e. if the tiny amount of protein just came with the $8 or $11 pasta dish instead of being up charged I would have been more satisfied.

    I'm starting with 3 stars. The building is lacking ambiance, music, decorations, but I am sure…read morethat they will make up for it in fresh made quality. It's hard to bust heir chops in the first week of being open. This is definitely not a franchise. But a small local business starting up. It takes time to improve the establishment and perfect the choices. Was able to review the pre-opening menu. And the menu was changed islightly to add clarity. I spoke with the executive chef prior to opening He stated that all pasta and sauce is made fresh in-house every day. Cost - start with the $6 or $8 bowl of pasta, gluten free is available . Add protein (5 choices)for 2-3 dollars. A meal for one will run from $8-$12. A salad will set you back $8 They don't have Hours posted so i asked and posted it to yelp They opened March 13 or 14. I came in for Monday lunch with a Latino friend of mine. The pasta of the day is fettuccine or gluten free. Being home made, only one type of pasta is made daily. We ordered a large creamy bacon with Italian sausage and my friend the small portion of creamy four cheese Being new, I asked if they had a way of providing a small sample of each of the sauces and the waitress said they were already portioned out for large or small sizes. Asked for a sample of the Asian curry and the cook was quite vocal and annoyed about making a sample. It took almost 25 minutes from coming in to getting our food. Mind you, no one else was in the restaurant. Because of the flooding in Nebraska and the city of Lincoln's water reduction mandate. Our meal was provided with the finest in plastic ware and disposable cups. That will change when the water conservation order ends. There was a noticeable size difference between regular and large. I am surprised that they don't have a child's portion. The proteins, chicken and Italian sausage were properly cooked without any significant seasoning. We were surprised that we got a sample of the creamy curry sauce. Given the cooks hissy about making a sample. (Your new, everyone wants a way to try your different sauces, make a sampler plate) As there are more than 19 different types of curry. This one is more of a mild yellow curry. No heat, not too much twang but quite flavorful definitely worth trying The creamy bacon was a bit pasty, at the end there wasn't a single spoonful of sauce to be had. The bacon was subtle and not overpowering. Occasionally there would be a tiny chunk of bacon. The creamy four cheese pasta was a again not saucy, but pasty. The cheeses seemed to be overpowered by Parmesan and a bit salty. There were some very flavorful shavings of cheese. Towards the bottom, the cheese got denser and as the other order not a bit of sauce left. The garlic bread served with the meal. It was quite good but a bit overpowering over the subtle flavors of the pasta. If you only have a half hour lunch, this is not the place for you. If you want fine dining with a glass or two of wine with your meal, this is not for you. This is definitely not a franchise. But a small local business starting up. It takes time to improve the establishment and perfect the choices. Worth giving them a try. I'll be back in a few week

    Photos
    Check out the texture. That pasta can hold some sauce!
    Check out the texture. That pasta can hold some sauce!
    The Pasta Place
    Front window

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    Front window
    Casa Bovina

    Casa Bovina

    4.5
    (73 reviews)
    9.2 mi
    $$$$

    Great food and experience! They give you Time to enjoy the atmosphere of the restaurant. The…read moreservice was notably great and terrific! Definitely recommend getting Melony as your server.

    We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

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    Table setting in private room
    Table setting in private room
    Casa Bovina
    Building

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    Building
    Piezano's

    Piezano's

    3.5
    (130 reviews)
    3.7 mi
    $$

    As someone who's originally from New York, I'll admit I'm a tough pizza critic -- but I genuinely…read moretry to keep an open mind and judge restaurants on their own merit. Unfortunately, Piezano's just didn't hit the mark for us. The biggest issue was the quality of the food. The pizza lacked freshness and flavor, and overall it felt poorly executed, especially for a place centered around pizza. It wasn't a matter of personal preference or style -- the quality itself was disappointing. That said, the staff were very friendly, kind, and attentive. Everyone we interacted with was polite and tried their best, though the team did seem quite young and possibly undertrained, which showed a bit in the overall experience. The most concerning part of our visit was the bathroom, which was absolutely disgusting. Cleanliness is a basic expectation for any restaurant, and this alone would make us hesitant to return. We really wanted to like this place, but between the food quality and the cleanliness issues, we don't see ourselves coming back. With some serious improvements to cleanliness and food execution, it could be better -- but as it stands, it missed the mark for us.

    Thought maybe we had been here but don't think so. So I am…read moredoing a veg combo, with anchovies, small thin crust. I asked if cheesecake is made here. He said it used to be but not presently. B has asked for pasta and marinara. They apparently do substantial carry out. Guessing more than dine-in. Nice seating situation for us. Pizza crust appears previously frozen. Maybe not. Does not appear handmade. Difficult to distinguish sometimes. Large portions of both. I like. But reluctantly only 4 Stars because of suspect pizza crust.

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    Piezano's
    Piezano's
    Piezano's

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    Vincenzo's Ristorante

    Vincenzo's Ristorante

    3.6
    (196 reviews)
    5.5 mi
    $$

    We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

    This is my first time here, and it was with my partner and his company for their holiday outing…read more The staff did a great job of taking care of us, although we were a party of about 25 people, spread out in the small tables of their back room. The lemon drop martini was great, a little on the south side, which I don't mind. The Caesar salad was a good starter, as were a few appetizers (not pictured) that we started our meal with. I wish I remember the name of my pasta dish, but I don't see it on the full menu. We had a limited menu for the company party, but this was a cavatappi pasta with a white sauce, and I added shrimp to the dish. It was excellent! I also got to try The chicken Parmesan, lasagna, and a few other dishes. All were great for the price point. Overall, I would definitely recommend this spot for a casual date night, or a group event of any kind!

    Photos
    Vincenzo's Ristorante
    Great N/A options. Moscow Mule Mocktail!! The triple M!! Delicious
    Great N/A options. Moscow Mule Mocktail!! The triple M!! Delicious
    Vincenzo's Ristorante

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    Via Farina Downtown

    Via Farina Downtown

    4.2
    (549 reviews)
    52.7 mi
    $$

    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

    Photos
    Via Farina Downtown
    Tajarin pasta and fratello pizza
    Tajarin pasta and fratello pizza
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    Noodles and Company - salad - Updated August 2026

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